THE
LADIES' BOOK OF ETIQUETTE,
AND
MANUAL OF POLITENESS.

A COMPLETE HAND BOOK FOR THE USE OF THE LADY IN POLITE SOCIETY.

CONTAINING

FULL DIRECTIONS FOR CORRECT MANNERS, DRESS, DEPORTMENT, AND CONVERSATION;
RULES FOR THE DUTIES OF BOTH HOSTESS AND GUEST
IN MORNING RECEPTIONS, DINNER COMPANIES, VISITING, EVENING
PARTIES AND BALLS; A COMPLETE GUIDE FOR LETTER
WRITING AND CARDS OF COMPLIMENT; HINTS
ON MANAGING SERVANTS, ON THE PRESERVATION
OF HEALTH, AND ON ACCOMPLISHMENTS.

AND ALSO

USEFUL RECEIPTS FOR THE COMPLEXION, HAIR, AND WITH HINTS
AND DIRECTIONS FOR THE CARE OF THE WARDROBE.

BY
FLORENCE HARTLEY,
AUTHOR OF THE "LADIES' HAND BOOK OF FANCY AND ORNAMENTAL WORK."

BOSTON:
G. W. COTTRELL, PUBLISHER,
36 Cornhill.

Entered according to the Act of Congress, in the year 1860, by
G. G. EVANS,
in the Clerk's Office of the District Court for the Eastern District of
Pennsylvania.

INTRODUCTION.

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In preparing a book of etiquette for ladies, I would lay down as the first rule, "Do unto others as you would others should do to you." You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be impolite.

Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us; a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; there can be no true politeness without kindness, purity, singleness of heart, and sensibility.

Many believe that politeness is but a mask worn in the world to conceal bad passions and impulses, and to make a show of possessing virtues not really existing in the heart; thus, that politeness is merely hypocrisy and dissimulation. Do not believe this; be certain that those who profess such a doctrine are practising themselves the deceit they condemn so much. Such people scout politeness, because, to be truly a lady, one must carry the principles into every circumstance of life, into the family circle, the most intimate friendship, and never forget to extend the gentle courtesies of life to every one. This they find too much trouble, and so deride the idea of being polite and call it deceitfulness.

True politeness is the language of a good heart, and those possessing that heart will never, under any circumstances, be rude. They may not enter a crowded saloon gracefully; they may be entirely ignorant of the forms of good society; they may be awkward at table, ungrammatical in speech; but they will never be heard speaking so as to wound the feelings of another; they will never be seen making others uncomfortable by seeking solely for their own personal convenience; they will always endeavor to set every one around them at ease; they will be self-sacrificing, friendly, unselfish; truly in word and deed, polite. Give to such a woman the knowledge of the forms and customs of society, teach her how best to show the gentle courtesies of life, and you have a lady, created by God, only indebted for the outward polish to the world.

It is true that society demands this same unselfishness and courtesy, but when there is no heart in the work, the time is frittered away on the mere ceremonies, forms of etiquette, and customs of society, and this politeness seeks only its own ends; to be known as courteous, spoken of as lady-like, and not beloved as unselfish and womanly.

Etiquette exists in some form in all countries, has existed and will exist in all ages. From the rudest savage who dares not approach his ignorant, barbarous ruler without certain forms and ceremonies, to the most polished courts in Europe, or the home circles of America, etiquette reigns.

True politeness will be found, its basis in the human heart, the same in all these varied scenes and situations, but the outward forms of etiquette will vary everywhere. Even in the same scene, time will alter every form, and render the exquisite polish of last year, obsolete rudeness next year.

Politeness, being based upon real kindness of heart, cannot exist where there is selfishness or brutality to warp its growth. It is founded upon love of the neighbor, and a desire to be beloved, and to show love. Thus, where such pure, noble feelings do not exist, the mere forms of politeness become hypocrisy and deceit.

Rudeness will repel, where courtesy would attract friends.

Never by word or action notice the defects of another; be charitable, for all need charity. Remember who said, "Let him that is without fault cast the first stone." Remember that the laws of politeness require the consideration of the feelings of others; the endeavor to make every one feel at ease; and frank courtesy towards all. Never meet rudeness in others with rudeness upon your own part; even the most brutal and impolite will be more shamed by being met with courtesy and kindness, than by any attempt to annoy them by insolence on your part.

Politeness forbids any display of resentment. The polished surface throws back the arrow.

Remember that a favor becomes doubly valuable if granted with courtesy, and that the pain of a refusal may be softened if the manner expresses polite regret.

Kindness, even to the most humble, will never lose anything by being offered in a gentle, courteous manner, and the most common-place action will admit of grace and ease in its execution.

Let every action, while it is finished in strict accordance with etiquette, be, at the same time, easy, as if dictated solely by the heart.

To be truly polite, remember you must be polite at all times, and under all circumstances.

CONTENTS.

LADIES' BOOK OF ETIQUETTE.
CHAPTER I.
CONVERSATION.

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The art of conversation consists in the exercise of two fine qualities. You must originate, and you must sympathize; you must possess at the same time the habit of communicating and of listening attentively. The union is rare but irresistible. None but an excessively ill-bred person will allow her attention to wander from the person with whom she is conversing; and especially she will never, while seeming to be entirely attentive to her companion, answer a remark or question made to another person, in another group. Unless the conversation be general among a party of friends, confine your remarks and attention entirely to the person with whom you are conversing. Steele says, "I would establish but one great general rule in conversation, which is this—that people should not talk to please themselves, but those who hear them. This would make them consider whether what they speak be worth hearing; whether there be either wit or sense in what they are about to say; and whether it be adapted to the time when, the place where, and the person to whom, it is spoken."

Be careful in conversation to avoid topics which may be supposed to have any direct reference to events or circumstances which may be painful for your companion to hear discussed; you may unintentionally start a subject which annoys or troubles the friend with whom you may be conversing; in that case, do not stop abruptly, when you perceive that it causes pain, and, above all, do not make the matter worse by apologizing; turn to another subject as soon as possible, and pay no attention to the agitation your unfortunate remark may have excited. Many persons will, for the sake of appearing witty or smart, wound the feelings of another deeply; avoid this; it is not only ill-bred, but cruel.

Remember that having all the talk sustained by one person is not conversation; do not engross all the attention yourself, by refusing to allow another person an opportunity to speak, and also avoid the other extreme of total silence, or answering only in monosyllables.

If your companion relates an incident or tells a story, be very careful not to interrupt her by questions, even if you do not clearly understand her; wait until she has finished her relation, and then ask any questions you may desire. There is nothing more annoying than to be so interrupted. I have heard a story told to an impertinent listener, which ran in this way:—

"I saw a fearful sight——"

"When?"

"I was about to tell you; last Monday, on the train——"

"What train?"

"The train from B——. We were near the bridge——"

"What bridge?"

"I will tell you all about it, if you will only let me speak. I was coming from B——"

"Last Monday, did you say?"

and so on. The story was interrupted at every sentence, and the relator condemned as a most tedious story-teller, when, had he been permitted to go forward, he would have made the incident interesting and short.

Never interrupt any one who is speaking. It is very ill-bred. If you see that a person to whom you wish to speak is being addressed by another person, never speak until she has heard and replied; until her conversation with that person is finished. No truly polite lady ever breaks in upon a conversation or interrupts another speaker.

Never, in speaking to a married lady, enquire for her husband, or, if a gentleman, ask for his wife. The elegant way is to call the absent party by their name; ask Mr. Smith how Mrs. Smith is, or enquire of Mrs. Jones for Mr. Jones, but never for "your husband" or "your wife." On the other hand, if you are married, never speak of your husband as your "lord," "husband," or "good man," avoid, also, unless amongst relatives, calling him by his Christian name. If you wish others to respect him, show by speaking of him in respectful terms that you do so yourself. If either your own husband or your friend's is in the army or navy, or can claim the Dr., Prof., or any other prefix to his name, there is no impropriety in speaking of him as the colonel, doctor, or whatever his title may be.

It is a mark of ill-breeding to use French phrases or words, unless you are sure your companion is a French scholar, and, even then, it is best to avoid them. Above all, do not use any foreign word or phrase, unless you have the language perfectly at your command. I heard a lady once use a Spanish quotation; she had mastered that one sentence alone; but a Cuban gentleman, delighted to meet an American who could converse with him in his own tongue, immediately addressed her in Spanish. Embarrassed and ashamed, she was obliged to confess that her knowledge of the language was confined to one quotation.

Never anticipate the point or joke of any anecdote told in your presence. If you have heard the story before, it may be new to others, and the narrator should always be allowed to finish it in his own words. To take any sentence from the mouth of another person, before he has time to utter it, is the height of ill-breeding. Avoid it carefully.

Never use the phrases, "What-d-ye call it," "Thingummy," "What's his name," or any such substitutes for a proper name or place. If you cannot recall the names you wish to use, it is better not to tell the story or incident connected with them. No lady of high breeding will ever use these substitutes in conversation.

Be careful always to speak in a distinct, clear voice; at the same time avoid talking too loudly, there is a happy medium between mumbling and screaming. Strive to attain it.

Overlook the deficiencies of others when conversing with them, as they may be the results of ignorance, and impossible to correct. Never pain another person by correcting, before others, a word or phrase mispronounced or ungrammatically constructed. If your intimacy will allow it, speak of the fault upon another occasion, kindly and privately, or let it pass. Do not be continually watching for faults, that you may display your own superior wisdom in correcting them. Let modesty and kind feeling govern your conversation, as other rules of life. If, on the other hand, your companion uses words or expressions which you cannot understand, do not affect knowledge, or be ashamed of your ignorance, but frankly ask for an explanation.

In conversing with professional gentlemen, never question them upon matters connected with their employment. An author may communicate, voluntarily, information interesting to you, upon the subject of his works, but any questions from you would be extremely rude. If you meet a physician who is attending a friend, you may enquire for their progress, but do not expect him to give you a detailed account of the disease and his manner of treating it. The same rule applies to questioning lawyers about their clients, artists on their paintings, merchants or mechanics of their several branches of business. Professional or business men, when with ladies, generally wish for miscellaneous subjects of conversation, and, as their visits are for recreation, they will feel excessively annoyed if obliged to "talk shop." Still many men can converse on no other subject than their every day employment. In this case listen politely, and show your interest. You will probably gain useful information in such conversation.

Never question the veracity of any statement made in general conversation. If you are certain a statement is false, and it is injurious to another person, who may be absent, you may quietly and courteously inform the speaker that he is mistaken, but if the falsehood is of no consequence, let it pass. If a statement appears monstrous, but you do not know that it is false, listen, but do not question its veracity. It may be true, though it strikes you as improbable.

Never attempt to disparage an absent friend. It is the height of meanness. If others admire her, and you do not, let them have their opinion in peace; you will probably fail if you try to lower her in their esteem, and gain for yourself the character of an ill-natured, envious person.

In conversing with foreigners, if they speak slightingly of the manners of your country, do not retort rudely, or resentfully. If their views are wrong, converse upon the subject, giving them frankly your views, but never retaliate by telling them that some custom of their own country is worse. A gentleman or lady of true refinement will always give your words candid consideration, and admit that an American may possibly know the customs of her country better than they do, and if your opponent is not well-bred, your rudeness will not improve his manners. Let the conversation upon national subjects be candid, and at the same time courteous, and leave him to think that the ladies in America are well-bred, however much he may dislike some little national peculiarity.

Avoid, at all times, mentioning subjects or incidents that can in any way disgust your hearers. Many persons will enter into the details of sicknesses which should be mentioned only when absolutely necessary, or describe the most revolting scenes before a room full of people, or even at table. Others speak of vermin, noxious plants, or instances of uncleanliness. All such conversation or allusion is excessively ill-bred. It is not only annoying, but absolutely sickening to some, and a truly lady-like person will avoid all such topics.

I cannot too severely censure the habit of using sentences which admit of a double meaning. It is not only ill-bred, but indelicate, and no person of true refinement will ever do it. If you are so unfortunate as to converse with one who uses such phrases, never by word, look, or sign show that you understand any meaning beyond the plain, outspoken language.

Avoid always any discussion upon religious topics, unless you are perfectly certain that your remarks cannot annoy or pain any one present. If you are tête-à-tête with a friend, and such a discussion arise, inquire your companion's church and mention your own, that you may yourself avoid unpleasant remarks, and caution him.

Never, when advancing an opinion, assert positively that a thing "is so," but give your opinion as an opinion. Say, "I think this is so," or "these are my views," but remember that your companion may be better informed upon the subject under discussion, or, where it is a mere matter of taste or feeling, do not expect that all the world will feel exactly as you do.

Never repeat to a person with whom you converse, any unpleasant speech you may have heard concerning her. If you can give her pleasure by the repetition of a delicate compliment, or token of approval shown by a mutual friend, tell her the pleasant speech or incident, but do not hurt her feelings, or involve her in a quarrel by the repetition of ill-natured remarks.

Amongst well-bred persons, every conversation is considered in a measure confidential. A lady or gentleman tacitly confides in you when he (or she) tells you an incident which may cause trouble if repeated, and you violate a confidence as much in such a repetition, as if you were bound over to secrecy. Remember this.

Never criticise a companion's dress, or indeed make any remark whatever upon it. If a near friend, you may, if sincere, admire any article, but with a mere acquaintance let it pass unnoticed. If, however, any accident has happened to the dress, of which she is ignorant, tell her of it, and assist her in repairing the mischief.

To be able to converse really well, you must read much, treasure in your memory the pearls of what you read; you must have a quick comprehension, observe passing events, and listen attentively whenever there is any opportunity of acquiring knowledge. A quick tact is necessary, too, in conversation. To converse with an entirely uneducated person upon literature, interlarding your remarks with quotations, is ill-bred. It places them in an awkward situation, and does not add to your popularity. In conversing with persons of refinement and intelligence, do not endeavor to attract their admiration by pouring forth every item of your own information upon the subject under consideration, but listen as well as talk, and modestly follow their lead. I do not mean, to assent to any opinion they may advance, if you really differ in your own tastes, but do not be too ready to show your superior judgment or information. Avoid argument; it is not conversation, and frequently leads to ill feeling. If you are unfortunately drawn into an argument, keep your temper under perfect control, and if you find your adversary is getting too warm, endeavor to introduce some other topic.

Avoid carefully any allusion to the age or personal defects of your companion, or any one who may be in the room, and be very careful in your language when speaking of a stranger to another person. I have heard a lady inquire of a gentleman, "who that frightful girl in blue could be," and receive the information that the lady in question was the gentleman's own sister.

Be careful, when traveling, not to wound the feelings of your friends in another country or city, by underrating their native place, or attempting to prove the superiority of your own home over theirs.

Very young girls are apt to suppose, from what they observe in older ones, that there is some particular manner to be put on, in talking to gentlemen, and, not knowing exactly what it is, they are embarrassed and reserved; others observe certain airs and looks, used by their elders in this intercourse, and try to imitate them, as a necessary part of company behaviours, and, so become affected, and lose that first of charms, simplicity, natural grace. To such, let me say, your companions are in error; it requires no peculiar manner, nothing to be put on, in order to converse with gentlemen, any more than with ladies; and the more pure and elevated your sentiments are, and the better cultivated your intellect is, the easier will you find it to converse pleasantly with all. One good rule can be always followed by young ladies; to converse with a lady friend as if there were gentlemen present, and to converse with a gentleman as if in the room with other ladies.

Avoid affectation; it is the sure test of a deceitful, vulgar mind. The best cure is to try to have those virtues which you would affect, and then they will appear naturally.

CHAPTER II.
DRESS.

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"A lady is never so well dressed as when you cannot remember what she wears."

No truer remark than the above was ever made. Such an effect can only be produced where every part of the dress harmonizes entirely with the other parts, where each color or shade suits the wearer's style completely, and where there is perfect neatness in each detail. One glaring color, or conspicuous article, would entirely mar the beauty of such a dress. It is, unfortunately, too much the custom in America to wear any article, or shape in make, that is fashionable, without any regard to the style of the person purchasing goods. If it is the fashion it must be worn, though it may greatly exaggerate a slight personal defect, or conceal or mar what would otherwise be a beauty. It requires the exercise of some judgment to decide how far an individual may follow the dictates of fashion, in order to avoid the appearance of eccentricity, and yet wear what is peculiarly becoming to her own face or figure. Another fault of our fair countrywomen is their extravagance in dress. No better advice can be given to a young person than to dress always according to her circumstances. She will be more respected with a simple wardrobe, if it is known either that she is dependent upon her own exertions for support, or is saving a husband or father from unnecessary outlay, than if she wore the most costly fabrics, and by so doing incurred debt or burdened her relatives with heavy, unwarrantable expense. If neatness, consistency, and good taste, preside over the wardrobe of a lady, expensive fabrics will not be needed; for with the simplest materials, harmony of color, accurate fitting to the figure, and perfect neatness, she will always appear well dressed.

GENERAL RULES.

Neatness—This is the first of all rules to be observed with regard to dress. Perfect cleanliness and careful adjustment of each article in the dress are indispensable in a finished toilet. Let the hair be always smooth and becomingly arranged, each article exquisitely clean, neat collar and sleeves, and tidy shoes and stockings, and the simplest dress will appear well, while a torn or soiled collar, rough hair, or untidy feet will entirely ruin the effect of the most costly and elaborate dress. The many articles required in a lady's wardrobe make a neat arrangement of her drawers and closets necessary, and also require care in selecting and keeping goods in proper order. A fine collar or lace, if tumbled or soiled, will lose its beauty when contrasted with the same article in the coarsest material perfectly pure and smooth. Each article of dress, when taken off, should be placed carefully and smoothly in its proper place. Nice dresses should be hung up by a loop on the inside of the waistband, with the skirts turned inside out, and the body turned inside of the skirt. Cloaks should hang in smooth folds from a loop on the inside of the neck. Shawls should be always folded in the creases in which they were purchased. All fine articles, lace, embroidery, and handkerchiefs, should be placed by themselves in a drawer, always laid out smoothly, and kept from dust. Furs should be kept in a box, alone, and in summer carefully packed, with a quantity of lump camphor to protect from moths. The bonnet should always rest upon a stand in the band-box, as the shape and trimming will both be injured by letting it lie either on the face, sides, or crown.

Adaptiveness—Let each dress worn by a lady be suitable to the occasion upon which she wears it. A toilet may be as offensive to good taste and propriety by being too elaborate, as by being slovenly. Never wear a dress which is out of place or out of season under the impression that "it will do for once," or "nobody will notice it." It is in as bad taste to receive your morning calls in an elaborate evening dress, as it would be to attend a ball in your morning wrapper.

Harmony—To appear well dressed without harmony, both in color and materials, is impossible. When arranging any dress, whether for home, street, or evening, be careful that each color harmonizes well with the rest, and let no one article, by its glaring costliness, make all the rest appear mean. A costly lace worn over a thin, flimsy silk, will only make the dress appear poorer, not, as some suppose, hide its defects. A rich trimming looks as badly upon a cheap dress, as a mean one does upon an expensive fabric. Observe this rule always in purchasing goods. One costly article will entirely ruin the harmony in a dress, which, without it, though plain and inexpensive, would be becoming and beautiful. Do not save on the dress or cloak to buy a more elaborate bonnet, but let the cost be well equalized and the effect will be good. A plain merino or dark silk, with a cloth cloak, will look much better than the most expensive velvet cloak over a cheap delaine dress.

Fashion—Do not be too submissive to the dictates of fashion; at the same time avoid oddity or eccentricity in your dress. There are some persons who will follow, in defiance of taste and judgment, the fashion to its most extreme point; this is a sure mark of vulgarity. Every new style of dress will admit of adaptation to individual cases, thus producing a pleasing, as well as fashionable effect. Not only good taste, but health is often sacrificed to the silly error of dressing in the extreme of fashion. Be careful to have your dress comfortable and becoming, and let the prevailing mode come into secondary consideration; avoiding, always, the other extreme of oddity or eccentricity in costume.

Style and form of dress—Be always careful when making up the various parts of your wardrobe, that each article fits you accurately. Not in the outside garments alone must this rule be followed, an ill-fitting pair of corsets, or wrinkles in any other article of the under-clothes, will make a dress set badly, even if it has been itself fitted with the utmost accuracy. A stocking which is too large, will make the boot uncomfortably tight, and too small will compress the foot, making the shoe loose and untidy. In a dress, no outlay upon the material will compensate for a badly fitting garment. A cheap calico made to fit the form accurately and easily, will give the wearer a more lady-like air than the richest silk which either wrinkles or is too tightly strained over the figure. Collars or sleeves, pinned over or tightly strained to meet, will entirely mar the effect of the prettiest dress.

Economy—And by economy I do not mean mere cheapness. To buy a poor, flimsy fabric merely because the price is low, is extravagance, not economy; still worse if you buy articles because they are offered cheap, when you have no use for them. In purchasing goods for the wardrobe, let each material be the best of its kind. The same amount of sewing that is put into a good material, must be put into a poor one, and, as the latter will very soon wash or wear out, there must be another one to supply its place, purchased and made up, when, by buying a good article at first, this time and labor might have been saved. A good, strong material will be found cheapest in the end, though the actual expenditure of money may be larger at first.

Comfort—Many ladies have to trace months of severe suffering to an improper disregard of comfort, in preparing their wardrobe, or in exposure after they are dressed. The most exquisite ball costume will never compensate for the injury done by tight lacing, the prettiest foot is dearly paid for by the pain a tight boot entails, and the most graceful effects will not prevent suffering from exposure to cold. A light ball dress and exquisite arrangement of the hair, too often make the wearer dare the inclemency of the coldest night, by wearing a light shawl or hood, to prevent crushing delicate lace or flowers. Make it a fixed rule to have the head, feet, and chest well protected when going to a party, even at the risk of a crushed flower or a stray curl. Many a fair head has been laid in a coffin, a victim to consumption, from rashly venturing out of a heated ball room, flushed and excited, with only a light protection against keen night air. The excitement of the occasion may prevent immediate discomfort in such cases, but it adds to the subsequent danger.

Details—Be careful always that the details of your dress are perfectly finished in every point. The small articles of a wardrobe require constant care to keep in perfect order, yet they will wofully revenge themselves if neglected. Let the collar, handkerchief, boots, gloves, and belts be always whole, neat, and adapted to the dress. A lace collar will look as badly over a chintz dress, as a linen one would with velvet, though each may be perfect of its kind. Attention to these minor points are sure tests of taste in a lady's dress. A shabby or ill fitting boot or glove will ruin the most elaborate walking dress, while one of much plainer make and coarser fabric will be becoming and lady-like, if all the details are accurately fitted, clean, and well put on. In arranging a dress for every occasion, be careful that there is no missing string, hook, or button, that the folds hang well, and that every part is even and properly adjusted. Let the skirts hang smoothly, the outside ones being always about an inch longer than the under ones; let the dress set smoothly, carefully hooked or buttoned; let the collar fit neatly, and be fastened firmly and smoothly at the throat; let shoes and stockings be whole, clean, and fit nicely; let the hair be smooth and glossy, the skin pure, and the colors and fabric of your dress harmonize and be suitable for the occasion, and you will always appear both lady-like and well-dressed.

HOME DRESSES.

Morning Dress—The most suitable dress for breakfast, is a wrapper made to fit the figure loosely, and the material, excepting when the winter weather requires woolen goods, should be of chintz, gingham, brilliante, or muslin. A lady who has children, or one accustomed to perform for herself light household duties, will soon find the advantage of wearing materials that will wash. A large apron of domestic gingham, which can be taken off, if the wearer is called to see unexpected visiters, will protect the front of the dress, and save washing the wrapper too frequently. If a lady's domestic duties require her attention for several hours in the morning, whilst her list of acquaintances is large, and she has frequent morning calls, it is best to dress for callers before breakfast, and wear over this dress a loose sack and skirt of domestic gingham. This, while protecting the dress perfectly, can be taken off at a moment's notice if callers are announced. Married ladies often wear a cap in the morning, and lately, young girls have adopted the fashion. It is much better to let the hair be perfectly smooth, requiring no cap, which is often worn to conceal the lazy, slovenly arrangement of the hair. A few moments given to making the hair smooth and presentable without any covering, will not be wasted. Slippers of embroidered cloth are prettiest with a wrapper, and in summer black morocco is the most suitable for the house in the morning.

Dress for Morning Visits—A lady should never receive her morning callers in a wrapper, unless they call at an unusually early hour, or some unexpected demand upon her time makes it impossible to change her dress after breakfast. On the other hand, an elaborate costume before dinner is in excessively bad taste. The dress should be made to fit the figure neatly, finished at the throat and wrists by an embroidered collar and cuffs, and, unless there is a necessity for it, in loss of the hair or age, there should be no cap or head dress worn. A wrapper made with handsome trimming, open over a pretty white skirt, may be worn with propriety; but the simple dress worn for breakfast, or in the exercise of domestic duties, is not suitable for the parlor when receiving visits of ceremony in the morning.

Evening Dress—The home evening dress should be varied according to circumstances. If no visitor is expected, the dress worn in the morning is suitable for the evening; but to receive visitors, it should be of lighter material, and a light head-dress may be worn. For young ladies, at home, ribbon or velvet are the most suitable materials for a head-dress. Flowers, unless they be natural ones in summer, are in very bad taste, excepting in cases where a party of invited guests are expected. Dark silk in winter, and thin material in summer, make the most suitable dresses for evening, and the reception of the chance-guests ladies in society may usually expect.

Walking Dresses—Walking dresses, to be in good taste, should be of quiet colors, and never conspicuous. Browns, modes, and neutral tints, with black and white, make the prettiest dresses for the street. Above all, avoid wearing several bright colors. One may be worn with perfect propriety to take off the sombre effect of a dress of brown or black, but do not let it be too glaring, and wear but little of it. Let the boots be sufficiently strong and thick to protect the feet from damp or dust, and wear always neat, clean, nicely fitting gloves. The entire effect of the most tasteful costume will be ruined if attention is not paid to the details of dress. A soiled bonnet cap, untidy strings, or torn gloves and collar will utterly spoil the prettiest costume. There is no surer mark of vulgarity than over dressing or gay dressing in the street. Let the materials be of the costliest kind, if you will, but do not either wear the exaggerations of the fashion, or conspicuous colors. Let good taste dictate the limits where fashion may rule, and let the colors harmonize well, and be of such tints as will not attract attention.

For Morning Calls—The dress should be plain, and in winter furs and dark gloves may be worn.

For Bridal Calls—The dress should be of light silk, the bonnet dressy, and either a rich shawl or light cloak; no furs, and light gloves. In summer, a lace or silk mantle and white gloves should be worn.

Shopping Dresses—Should be of such material as will bear the crush of a crowded store without injury, and neither lace or delicate fabrics should ever be worn. A dress of merino in winter, with a cloth cloak and plain velvet or silk bonnet is the most suitable. In summer, a dress and cloak of plain mode-colored Lavella cloth, or any other cool but strong fabric, with a simply trimmed straw bonnet, is the best dress for a shopping excursion.

Storm Dresses—A lady who is obliged to go out frequently in bad weather, will find it both a convenience and economy to have a storm dress. Both dress and cloak should be made of a woolen material, (varying of course with the season,) which will shed water. White skirts are entirely out of place, as, if the dress is held up, they will be in a few moments disgracefully dirty. A woolen skirt, made quite short, to clear the muddy streets, is the proper thing. Stout, thick-soled boots, and gloves of either silk, beaver-cloth, or lisle thread, are the most suitable. The bonnet should be either of straw or felt, simply trimmed; and, above all, carry a large umbrella. The little light umbrellas are very pretty, no doubt, but to be of any real protection in a storm, the umbrella should be large enough to protect the whole dress.

Marketing—Here a dress of the most inexpensive kind is the best. There is no surer mark of vulgarity, than a costly dress in the market. A chintz is the best skirt to wear, and in winter a dark chintz skirt put on over a delaine dress, will protect it from baskets, and the unavoidable soils contracted in a market, while it looks perfectly well, and can be washed if required.

Traveling—Traveling dresses should be made always of some quiet color, perfectly plain, with a deep mantle or cloak of the same material. When traveling with a young babe, a dress of material that will wash is the best, but it should be dark and plain. A conspicuous traveling dress is in very bad taste, and jewelry or ornaments of any kind are entirely out of place. Let the dress be made of dark, plain material, with a simple straw or felt bonnet, trimmed with the same color as the dress, and a thick barege veil. An elastic string run through a tuck made in the middle of the veil, will allow one half to fall over the face, while the other half falls back, covering the bonnet, and protecting it from dust. If white collars and sleeves are worn, they should be of linen, perfectly plain. Strong boots and thick gloves are indispensable in traveling, and a heavy shawl should be carried, to meet any sudden change in the weather. Corsets and petticoats of dark linen are more suitable than white ones, as there is so much unavoidable dust and mud constantly meeting a traveler.

Evening Dresses—Must be governed by the number of guests you may expect to meet, and the character of the entertainment to which you are invited. For small social companies, a dark silk in winter, and a pretty lawn, barege, or white muslin in summer, are the most appropriate. A light head-dress of ribbon or velvet, or a plain cap, are the most suitable with this dress. For a larger party, low-necked, short-sleeved silk, light colored, or any of the thin goods made expressly for evening wear, with kid gloves, either of a color to match the dress or of white; black lace mittens are admissible, and flowers in the hair. A ball dress should be made of either very dressy silk, or light, thin material made over silk. It should be trimmed with lace, flowers, or ribbon, and made dressy. The coiffure should be elaborate, and match the dress, being either of ribbon, feather, or flowers. White kid gloves, trimmed to match the dress, and white or black satin slippers, with silk stockings, must be worn.

Mourning—There is such a variety of opinion upon the subject of mourning, that it is extremely difficult to lay down any general rules upon the subject. Some wear very close black for a long period, for a distant relative; whilst others will wear dressy mourning for a short time in a case of death in the immediate family. There is no rule either for the depth of mourning, or the time when it may be laid aside, and I must confine my remarks to the different degrees of mourning.

For deep mourning, the dress should be of bombazine, Parramatta cloth, delaine, barege, or merino, made up over black lining. The only appropriate trimming is a deep fold, either of the same material or of crape. The shawl or cloak must be of plain black, without border or trimming, unless a fold of crape be put on the cloak; the bonnet should be of crape, made perfectly plain, with crape facings, unless the widow's cap be worn, and a deep crape veil should be thrown over both face and bonnet. Black crape collar and sleeves, and black boots and gloves. The next degree is to wear white collar and sleeves, a bow of crape upon the bonnet, and plain white lace facings, leaving off the crape veil, and substituting one of plain black net. A little later, black silk without any gloss, trimmed with crape, may be worn, and delaine or bombazine, with a trimming of broad, plain ribbon, or a bias fold of silk. The next stage admits a silk bonnet trimmed with crape, and lead color, dark purple, or white figures on the dress. From this the mourning passes into second mourning. Here a straw bonnet, trimmed with black ribbon or crape flowers, or a silk bonnet with black flowers on the outside, and white ones in the face, a black silk dress, and gray shawl or cloak, may be worn. Lead color, purple, lavender, and white, are all admissible in second mourning, and the dress may be lightened gradually, a white bonnet, shawl, and light purple or lavender dress, being the dress usually worn last, before the mourning is thrown aside entirely, and colors resumed. It is especially to be recommended to buy always the best materials when making up mourning. Crape and woolen goods of the finest quality are very expensive, but a cheaper article will wear miserably; there is no greater error in economy than purchasing cheap mourning, for no goods are so inferior, or wear out and grow rusty so soon.

CHAPTER III.
TRAVELING.

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There is no situation in which a lady is more exposed than when she travels, and there is no position where a dignified, lady-like deportment is more indispensable and more certain to command respect. If you travel under the escort of a gentleman, give him as little trouble as possible; at the same time, do not interfere with the arrangements he may make for your comfort. It is best, when starting upon your journey, to hand your escort a sufficient sum of money to cover all your expenses, retaining your pocket book in case you should wish to use it. Have a strong pocket made in your upper petticoat, and in that carry your money, only reserving in your dress pocket a small sum for incidental expenses. In your traveling satchel carry an oil skin bag, containing your sponge, tooth and nail brushes, and some soap; have also a calico bag, with hair brush and comb, some pins, hair pins, a small mirror, and some towels. In this satchel carry also some crackers, or sandwiches, if you will be long enough upon the road to need a luncheon.

In your carpet bag, carry a large shawl, and if you will travel by night, or stop where it will be inconvenient to open your trunks, carry your night clothes, and what clean linen you may require, in the carpet bag. It is best to have your name and address engraved upon the plate of your carpet bag, and to sew a white card, with your name and the address to which you are traveling, in clear, plain letters upon it. If you carry a novel or any other reading, it is best to carry the book in your satchel, and not open the carpet bag until you are ready for the night. If you are to pass the night in the cars, carry a warm woolen or silk hood, that you may take off your bonnet at night. No one can sleep comfortably in a bonnet. Carry also, in this case, a large shawl to wrap round your feet.

One rule to be always observed in traveling is punctuality. Rise early enough to have ample time for arranging everything needful for the day's journey. If you sleep upon the boat, or at a hotel, always give directions to the servant to waken you at an hour sufficiently early to allow ample time for preparation. It is better to be all ready twenty minutes too soon, than five minutes late, or even late enough to be annoyed and heated by hurrying at the last moment.

A lady will always dress plainly when traveling. A gay dress, or finery of any sort, when in a boat, stage, or car, lays a woman open to the most severe misconstruction. Wear always neutral tints, and have the material made up plainly and substantially, but avoid carefully any article of dress that is glaring or conspicuous. Above all, never wear jewelry, (unless it be your watch,) or flowers; they are both in excessively bad taste. A quiet, unpretending dress, and dignified demeanor, will insure for a lady respect, though she travel alone from Maine to Florida.

If you are obliged to pass the night upon a steamboat secure, if possible, a stateroom. You will find the luxury of being alone, able to retire and rise without witnesses, fully compensates for the extra charge. Before you retire, find out the position and number of the stateroom occupied by your escort, in case you wish to find him during the night. In times of terror, from accident or danger, such care will be found invaluable.

You may not be able to obtain a stateroom upon all occasions when traveling, and must then sleep in the ladies' cabin. It is best, in this case, to take off the dress only, merely loosening the stays and skirts, and, unless you are sick, you may sit up to read until quite a late hour. Never allow your escort to accompany you into the cabin. The saloon is open always to both ladies and gentlemen, and the cabin is for ladies alone. Many ladies are sufficiently ill-bred to ask a husband or brother into the cabin, and keep him there talking for an hour or two, totally overlooking the fact that by so doing she may be keeping others, suffering, perhaps, with sickness, from removing their dresses to lie down. Such conduct is not only excessively ill-bred, but intensely selfish.

There is scarcely any situation in which a lady can be placed, more admirably adapted to test her good breeding, than in the sleeping cabin of a steam-boat. If you are so unfortunate as to suffer from sea-sickness, your chances for usefulness are limited, and patient suffering your only resource. In this case, never leave home without a straw-covered bottle of brandy, and another of camphor, in your carpet-bag. If you are not sick, be very careful not to keep the chambermaid from those who are suffering; should you require her services, dismiss her as soon as possible. As acquaintances, formed during a journey, are not recognized afterwards, unless mutually agreeable, do not refuse either a pleasant word or any little offer of service from your companions; and, on the other hand, be ready to aid them, if in your power. In every case, selfishness is the root of all ill-breeding, and it is never more conspicuously displayed than in traveling. A courteous manner, and graceful offer of service are valued highly when offered, and the giver loses nothing by her civility.

When in the car if you find the exertion of talking painful, say so frankly; your escort cannot be offended. Do not continually pester either your companion or the conductor with questions, such as "Where are we now?" "When shall we arrive?" If you are wearied, this impatience will only make the journey still more tedious. Try to occupy yourself with looking at the country through which you are passing, or with a book.

If you are traveling without any escort, speak to the conductor before you start, requesting him to attend to you whilst in the car or boat under his control. Sit quietly in the cars when they reach the depot until the first bustle is over, and then engage a porter to procure for you a hack, and get your baggage. If upon a boat, let one of the servants perform this office, being careful to fee him for it. Make an engagement with the hackman, to take you only in his hack, and enquire his charge before starting. In this way you avoid unpleasant company during your drive, and overcharge at the end of it.

If you expect a friend to meet you at the end of your journey, sit near the door of the steam-boat saloon, or in the ladies' room at the car depot, that he may find you easily.

There are many little civilities which a true gentleman will offer to a lady traveling alone, which she may accept, even from an entire stranger, with perfect propriety; but, while careful to thank him courteously, whether you accept or decline his attentions, avoid any advance towards acquaintanceship. If he sits near you and seems disposed to be impertinent, or obtrusive in his attentions or conversation, lower your veil and turn from him, either looking from the window or reading. A dignified, modest reserve is the surest way to repel impertinence. If you find yourself, during your journey, in any awkward or embarrassing situation, you may, without impropriety, request the assistance of a gentleman, even a stranger, and he will, probably, perform the service requested, receive your thanks, and then relieve you of his presence. Never, upon any account, or under any provocation, return rudeness by rudeness. Nothing will rebuke incivility in another so surely as perfect courtesy in your own manner. Many will be shamed into apology, who would annoy you for hours, if you encouraged them by acts of rudeness on your own part.

In traveling alone, choose, if possible, a seat next to another lady, or near an elderly gentleman. If your neighbor seems disposed to shorten the time by conversing, do not be too hasty in checking him. Such acquaintances end with the journey, and a lady can always so deport herself that she may beguile the time pleasantly, without, in the least, compromising her dignity.

Any slight attention, or an apology made for crushing or incommoding you, is best acknowledged by a courteous bow, in silence.

CHAPTER IV.
HOW TO BEHAVE AT A HOTEL.

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In America, where the mania for traveling extends through all classes, from the highest to the lowest, a few hints upon deportment at a hotel will not be amiss, and these hints are especially addressed to ladies traveling alone.

When you arrive at the hotel, enquire at once for the proprietor. Tell him your name and address, and ask him to conduct you to a good room, naming the length of time you purpose occupying it. You may also request him to wait upon you to the table, and allot you a seat. As the hours for meals, at a large hotel, are very numerous, it is best to mention the time when you wish to breakfast, dine, or sup. If you stay more than one day at the hotel, do not tax the proprietor with the duty of escorting you to the table more than once. Request one of the waiters always to meet you as you enter, and wait upon you to your seat. This saves the embarrassment of crossing the room entirely unattended, while it shows others that you are a resident at the house. The waiter will then take your order for the dishes you wish. Give this order in a low tone, and do not harass the man by contradicting yourself several times; decide what you want before you ask for it, and then give your order quietly but distinctly. Use, always, the butter-knife, salt-spoon, and sugar-tongs, though you may be entirely alone in the use of them. The attention to the small details of table etiquette is one of the surest marks of good breeding. If any trifling civility is offered by the gentleman beside you, or opposite to you, thank him civilly, if you either accept or decline it. Thank the waiter for any extra attention he may offer.

Remember that a lady-like deportment is always modest and quiet. If you meet a friend at table, and converse, let it be in a tone of voice sufficiently loud for him to hear, but not loud enough to reach ears for which the remarks are not intended. A boisterous, loud voice, loud laughter, and bold deportment, at a hotel, are sure signs of vulgar breeding.

When you have finished your meal, cross the room quietly; if you go into the parlor, do not attract attention by a hasty entrance, or forward manner, but take the seat you may select, quietly.

The acquaintances made in a hotel may be dropped afterwards, if desirable, without rudeness, and a pleasant greeting to other ladies whom you may recognize from meeting them in the entries or at table, is courteous and well-bred; be careful, however, not to force attentions where you see they are not agreeably received.

A lady's dress, when alone at a hotel, should be of the most modest kind. At breakfast let her wear a close, morning dress, and never, even at supper, appear alone at the table with bare arms or neck. If she comes in late from the opera or a party, in full dress, she should not come into the supper-room, unless her escort accompanies her. A traveling or walking-dress can be worn with perfect propriety, at any meal at a hotel, as it is usually travelers who are the guests at the table.

After breakfast, pass an hour or two in the parlor, unless you are going out, whilst the chambermaid puts your room in order. You should, before leaving the room, lock your trunk, and be careful not to leave money or trinkets lying about. When you go out, lock your door, and give the key to the servant to hand to the clerk of the office, who will give it to you when you return. You may do this, even if you leave the room in disorder, as the chambermaids all carry duplicate keys, and can easily enter your room in your absence to arrange it. The door should not be left open, as dishonest persons, passing along the entry, could enter without fear of being questioned.

If you see that another lady, though she may be an entire stranger, is losing her collar, or needs attention called to any disorder in her dress, speak to her in a low tone, and offer to assist her in remedying the difficulty.

Be careful always in opening a door or raising a window in a public parlor, that you are not incommoding any one else.

Never sit down to the piano uninvited, unless you are alone in the parlor. Do not take any book you may find in the room away from it.

It is best always to carry writing materials with you, but if this is not convenient, you can always obtain them at the office.

In a strange city it is best to provide yourself with a small map and guide book, that you may be able to find your way from the hotel to any given point, without troubling any one for directions.

If you wish for a carriage, ring, and let the waiter order one for you.

When leaving a hotel, if you have been there for several days, give the waiter at table, and the chambermaid, a fee, as your unprotected situation will probably call for many services out of their regular routine of duties.

On leaving, ring, order your bill, pay it, state the time at which you wish to leave, and the train you will take to leave the city. Request a man to be sent, to carry your baggage to the hack; and if you require your next meal at an unusual hour, to be ready for your journey, order it then.

CHAPTER V.
EVENING PARTIES.
ETIQUETTE FOR THE HOSTESS.

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The most fashionable as well as pleasant way in the present day, to entertain guests, is to invite them to evening parties, which vary in size from the "company," "sociable," "soirée," to the party, par excellence, which is but one step from the ball.

The entertainment upon such occasions, may vary with the taste of the hostess, or the caprice of her guests. Some prefer dancing, some music, some conversation. Small parties called together for dramatic or poetical readings, are now fashionable, and very delightful.

In writing an invitation for a small party, it is kind, as well as polite, to specify the number of guests invited, that your friends may dress to suit the occasion. To be either too much, or too little dressed at such times is embarrassing.

For large parties, the usual formula is:

Miss S——'s compliments to Miss G——, and requests the pleasure of her company for Wednesday, March 8th, at 8 o'clock.

Such an invitation, addressed either to an intimate friend or mere acquaintance, will signify full dress.

If your party is a musical soirée, or your friends meet for reading or conversation alone, say so in your invitation, as—

Miss S—— requests the pleasure of Miss G——'s company, on Thursday evening next, at 8 o'clock, to meet the members of the musical club, to which Miss S—— belongs;

or,

Miss S—— expects a few friends, on Monday evening next, at 8 o'clock, to take part in some dramatic readings, and would be happy to have Miss G—— join the party.

Always date your note of invitation, and put your address in one corner.

Having dispatched these notes, the next step is to prepare to receive your guests. If the number invited is large, and you hire waiters, give them notice several days beforehand, and engage them to come in the morning. Give them full directions for the supper, appoint one to open the door, another to show the guests to the dressing rooms, and a third to wait in the gentlemen's dressing-room, to attend to them, if their services are required.

If you use your own plate, glass, and china, show the waiters where to find them, as well as the table cloths, napkins, and other things they may require. If you hire the service from the confectioner's or restaurateur's where you order your supper, you have only to show your waiters where to spread supper, and tell them the hour.

You will have to place at least four rooms at the disposal of your guests—the supper room, and two dressing-rooms, beside the drawing-room.

In the morning, see that the fires in your rooms are in good order; and in the drawing-room, it is best to have it so arranged that the heat can be lessened towards evening, as the crowd, and dancing, will make it excessively uncomfortable if the rooms are too warm. See that the lights are in good order, and if you propose to have music instead of dancing, or to use your piano for dancing music, have it put in good tune in the morning. If you intend to dance, and do not wish to take up the carpets, you will find it economical, as well as much pleasanter, to cover them with coarse white muslin or linen; be sure it is fastened down smoothly, firmly, and drawn tightly over the carpets.

Do not remove all the chairs from the parlor; or, if this is necessary, leave some in the hall, for those who wish to rest after dancing.

In the dining-room, unless it will accommodate all your guests at once, have a silk cord so fastened that, when the room is full, it can be drawn across the door-way; those following the guests already in the room, will then return to the parlor, and wait their turn. A still better way, is to set the supper table twice, inviting the married and elderly people to go into the first table, and then, after it is ready for the second time, let the young folks go up.

Two dressing-rooms must be ready; one for the ladies, and the other for the gentlemen. Have both these rooms comfortably heated, and well lighted. Nothing can be more disagreeable than cold, ill-lighted rooms to dress in, particularly if your guests come in half-frozen by the cold of a winter's night, or still worse, damp from a stormy one.

Be sure that there is plenty of water, soap and towels on the washstand, two or three brushes and combs on the bureau, two mirrors, one large and one small, and a pin cushion, well filled with large and small pins.

In the ladies' room, have one, or if your party is large, two women to wait upon your guests; to remove their cloaks, overshoes, and hoods, and assist them in smoothing their dresses or hair. After each guest removes her shawl and hood, let one of the maids roll all the things she lays aside into a bundle, and put it where she can easily find it. It is an admirable plan, and prevents much confusion, to pin to each bundle, a card, or strip of paper, (previously prepared,) with the name of the person to whom it belongs written clearly and distinctly upon it.

Upon the bureau in the ladies' room, have a supply of hair-pins, and a workbox furnished with everything requisite to repair any accident that may happen to the dress of a guest. It is well, also, to have Eau de Cologne, hartshorn, and salts, in case of sudden faintness.

In the gentlemen's room, place a clothes brush and boot-jack.

It is best to send out your invitations by your own servant, or one hired for that purpose especially. It is ill-bred to send invitations either by the dispatch, or through the post-office; and besides being discourteous, you risk offending your friends, as these modes of delivery are proverbially uncertain.

Be dressed and ready to receive your guests in good season, as some, in their desire to be punctual, may come before the time appointed. It is better to be ready too soon, than too late, as your guests will feel painfully embarrassed if you are not ready to receive them.

For the early part of the evening, take a position in your parlor, near or opposite to the door, that each guest may find you easily. It is not necessary to remain all the evening nailed to this one spot, but stay near it until your guests have all or nearly all assembled. Late comers will of course expect to find you entertaining your guests.

As each guest or party enter the room, advance a few steps to meet them, speaking first to the lady, or if there are several ladies, to the eldest, then to the younger ones, and finally to the gentlemen. If the new comers are acquainted with those already in the room, they will leave you, after a few words of greeting, to join their friends; but if they are strangers to the city, or making their first visit to your house, introduce them to a friend who is well acquainted in your circle, who will entertain them till you can again join them and introduce them to others.

Do not leave the room during the evening. To see a hostess fidgeting, constantly going in and out, argues ill for her tact in arranging the house for company. With well-trained waiters, you need give yourself no uneasiness about the arrangements outside of the parlors.

The perfection of good breeding in a hostess, is perfect ease of manner; for the time she should appear to have no thought or care beyond the pleasure of her guests.

Have a waiter in the hall to open the front door, and another at the head of the first flight of stairs, to point out to the ladies and gentlemen their respective dressing-rooms.

Never try to outshine your guests in dress. It is vulgar in the extreme. A hostess should be dressed as simply as is consistent with the occasion, wearing, if she will, the richest fabrics, exquisitely made, but avoiding any display of jewels or gay colors, such as will be, probably, more conspicuous than those worn by her guests.

Remember, from the moment your first guest enters the parlor, you must forget yourself entirely to make the evening pleasant for others. Your duties will call you from one group to another, and require constant watchfulness that no one guest is slighted. Be careful that none of the company are left to mope alone from being unacquainted with other guests. Introduce gentlemen to ladies, and gentlemen to gentlemen, ladies to ladies.

It requires much skill and tact to make a party for conversation only, go off pleasantly. You must invite only such guests as will mutually please, and you must be careful about introductions. If you have a literary lion upon your list, it is well to invite other lions to meet him or her, that the attention may not be constantly concentrated upon one person. Where you see a couple conversing slowly and wearily, stir them up with a few sprightly words, and introduce a new person, either to make a trio, or, as a substitute in the duet, carrying off the other one of the couple to find a more congenial companion elsewhere. Never interrupt an earnest or apparently interesting conversation. Neither party will thank you, even if you propose the most delightful substitute.

If your party meet for reading, have a table with the books in the centre of the apartment, that will divide the room, those reading being on one side, the listeners on the other. Be careful here not to endeavor to shine above your guests, leaving to them the most prominent places, and taking, cheerfully, a subordinate place. On the other hand, if you are urged to display any talent you may possess in this way, remember your only desire is to please your guests, and if they are really desirous to listen to you, comply, gracefully and promptly, with their wishes.

If you have dancing, and have not engaged a band, it is best to hire a pianist for the evening to play dancing music. You will find it exceedingly wearisome to play yourself all the evening, and it is ill-bred to ask any guest to play for others to dance. This victimizing of some obliging guest is only too common, but no true lady will ever be guilty of such rudeness. If there are several members of the family able and willing to play, let them divide this duty amongst them, or, if you wish to play yourself, do so. If any guest, in this case, offers to relieve you, accept their kindness for one dance only. Young people, who enjoy dancing, but who also play well, will often stay on the piano-stool all the evening, because their own good-nature will not allow them to complain, and their hostess wilfully, or through negligence, permits the tax.

See that your guests are well provided with partners, introducing every gentleman and lady who dances, to one who will dance well with them. Be careful that none sit still through your negligence in providing partners.

Do not dance yourself, when, by so doing, you are preventing a guest from enjoying that pleasure. If a lady is wanted to make up a set, then dance, or if, late in the evening, you have but few lady dancers left, but do not interfere with the pleasure in others. If invited, say that you do not wish to take the place of a guest upon the floor, and introduce the gentleman who invites you to some lady friend who dances.

It is very pleasant in a dancing party to have ices alone, handed round at about ten o'clock, having supper set two or three hours later. They are very refreshing, when it would be too early to have the more substantial supper announced.

It is very customary now, even in large parties, to have no refreshments but ice-cream, lemonade, and cake, or, in summer, fruit, cake, and ices. It is less troublesome, as well as less expensive, than a hot supper, and the custom will be a good one to adopt permanently.

One word of warning to all hostesses. You can never know, when you place wine or brandy before your guests, whom you may be tempting to utter ruin. Better, far better, to have a reputation as strict, or mean, than by your example, or the temptation you offer, to have the sin upon your soul of having put poison before those who partook of your hospitality. It is not necessary; hospitality and generosity do not require it, and you will have the approval of all who truly love you for your good qualities, if you resolutely refuse to have either wine or any other intoxicating liquor upon your supper-table.

If the evening of your party is stormy, let a waiter stand in the vestibule with a large umbrella, to meet the ladies at the carriage door, and protect them whilst crossing the pavement and steps.

When your guests take leave of you, it will be in the drawing-room, and let that farewell be final. Do not accompany them to the dressing-room, and never stop them in the hall for a last word. Many ladies do not like to display their "sortie du soirée" before a crowded room, and you will be keeping their escort waiting. Say farewell in the parlor, and do not repeat it.

If your party is mixed, that is, conversation, dancing, and music are all mingled, remember it is your place to invite a guest to sing or play, and be careful not to offend any amateur performers by forgetting to invite them to favor the company. If they decline, never urge the matter. If the refusal proceeds from unwillingness or inability on that occasion, it is rude to insist; and if they refuse for the sake of being urged, they will be justly punished by a disappointment. If you have guests who, performing badly, will expect an invitation to play, sacrifice their desire to the good of the others, pass them by. It is torture to listen to bad music.

Do not ask a guest to sing or play more than once. This is her fair share, and you have no right to tax her too severely to entertain your other guests. If, however, the performance is so pleasing that others ask for a repetition, then you too may request it, thanking the performer for the pleasure given.

CHAPTER VI.
EVENING PARTIES.
ETIQUETTE FOR THE GUEST.

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Upon receiving an invitation for an evening party, answer it immediately, that your hostess may know for how many guests she must provide. If, after accepting an invitation, any unforeseen event prevents your keeping the engagement, write a second note, containing your regrets. The usual form is:—

Miss G—— accepts with pleasure Miss S——'s polite invitation for Monday next;

or,

Miss G—— regrets that a prior engagement will prevent her accepting Miss S——'s kind invitation for Monday evening.

Punctuality is a mark of politeness, if your invitation states the hour at which your hostess will be ready to welcome you. Do not be more than half an hour later than the time named, but if unavoidably detained, make no apology when you meet your hostess; it will be in bad taste to speak of your want of punctuality.

When you arrive at your friend's house, do not stop to speak to any one in the hall, or upon the stairs, but go immediately to the dressing room. The gentleman who accompanies you will go to the door of the lady's room, leave you, to remove his own hat and over-coat, and then return to the door to wait for you.

In the dressing-room, do not push forward to the mirror if you see that others are before you there. Wait for your turn, then perform the needful arrangements of your toilette quickly, and re-join your escort as soon as possible. If you meet friends in the lady's-room, do not stop there to chat; you keep your escort waiting, and your friends will join you in the parlor a few moments later.

Avoid all confidential communications or private remarks in the dressing-room. You may be overheard, and give pain or cause annoyance by your untimely conversation.

When you enter the parlor, go immediately to your hostess, and speak to her; if the gentleman attending you is a stranger to the lady of the house, introduce him, and then join the other guests, as by delaying, to converse too long with your hostess, you may prevent her speaking to others who have arrived later than yourself.

If you have no escort, you may with perfect propriety send for the master of the house, to wait upon you from the dressing-room to the parlor, and as soon as you have spoken to the hostess, thank your host and release him, as the same attention may be required by others. Again, when alone, if you meet a friend in the dressing-room, you may ask the privilege of entering the parlor with her and her escort; or, if she also is alone, there is no impropriety in two ladies going into the room unattended by a gentleman.

While you maintain a cheerful deportment, avoid loud talking and laughing, and still more carefully avoid any action or gesture that may attract attention and make you conspicuous.

When dressing for a party, while you show that you honor the occasion by a tasteful dress, avoid glaring colors, or any conspicuous ornament or style of costume.

Avoid long tête-à-tête conversations; they are in bad taste, and to hold confidential communication, especially with gentlemen, is still worse.

Do not make any display of affection for even your dearest friend; kissing in public, or embracing, are in bad taste. Walking with arms encircling waists, or such demonstrative tokens of love, are marks of low breeding.

Avoid crossing the room alone, and never run, even if you feel embarrassed, and wish to cross quickly.

If you are a musician, and certain that you will confer pleasure by a display of your talents, do not make a show of reluctance when invited to play or sing. Comply gracefully, and after one piece, leave the instrument. Be careful to avoid the appearance of wishing to be invited, and, above all, never hint that this would be agreeable. If your hostess has requested you to bring your notes, and you are dependent upon them, bring them, and quietly place them on the music stand, or, still better, send them in the afternoon. It is a better plan, if you are called upon frequently to contribute in this way to the evening's amusement, to learn a few pieces so as to play them perfectly well without notes.

Never attempt any piece before company, unless you are certain that you can play it without mistake or hesitation. When you have finished your song or piece, rise instantly from the piano stool, as your hostess may wish to invite another guest to take the place. If you have a reason for declining to play, do so decidedly when first invited, and do not change your decision.

If your hostess or any of the family play for the guests to dance, it is both polite and kind to offer to relieve them; and if truly polite themselves, they will not take advantage of the offer, to over tax your good nature.

When others are playing or singing, listen quietly and attentively; to laugh or talk loudly when there is music in the room, is rude, both toward the performer and your hostess. If you are conversing at the time the music begins, and you find that your companion is not disposed to listen to the performer at the harp or piano, converse in a low tone, and take a position at some distance from the instrument.

If the rooms are not large enough for all the guests to dance at one time, do not dance every set, even if invited. It is ill-bred and selfish.

When you go up to supper, do not accept anything from any gentleman but the one who has escorted you from the parlor. If others offer you, as they probably will, any refreshment, say that Mr. —— (naming your escort) has gone to get you what you desire. He has a right to be offended, if, after telling him what you wish for, he returns to find you already supplied. It is quite as rude to offer what he brings to another lady. Her escort is probably on the same errand from which yours has just returned. It may seem trivial and childish to warn a lady against putting cakes or bon-bons in her pocket at supper, yet it is often done by those who would deeply resent the accusation of rudeness or meanness. It is not only ill-bred, but it gives rise, if seen, to suspicions that you are so little accustomed to society, or so starved at home, that you are ignorant of the forms of etiquette, or are forced to the theft by positive hunger.

If you are obliged to leave the company at an earlier hour than the other guests, say so to your hostess in a low tone, when you have an opportunity, and then stay a short time in the room, and slip out unperceived. By a formal leave-taking, you may lead others to suppose the hour later than it is in reality, and thus deprive your hostess of other guests, who, but for your example, would have remained longer. French leave is preferable to a formal leave-taking upon such occasions.

If you remain until the usual hour for breaking up, go to your hostess before you leave the room, express the pleasure you have enjoyed, and bid her farewell.

Within the next week, you should call upon your hostess, if it is the first party you have attended at her house. If she is an intimate friend, the call should be made within a fortnight.

CHAPTER VII.
VISITING.
ETIQUETTE FOR THE HOSTESS.

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When you write to invite a friend to visit you, name a time when it will be convenient and agreeable for you to receive her, and if she accepts your invitation, so arrange your duties and engagements that they will not interfere with your devoting the principal part of your time to the entertainment of your guest. If you have certain duties which must be performed daily, say so frankly when she first arrives, and see that during the time you are so occupied she has work, reading, music, or some other employment, to pass the time away pleasantly.

Have a room prepared especially for her use, and let her occupy it alone. Many persons have a dislike to any one sleeping with them, and will be kept awake by a companion in the room or bed. Above all, do not put a child to sleep in the chamber with your guest.

The day before your friend arrives, have her room swept, dusted, and aired; put clean, fresh linen upon the bed, see that the curtains are in good order, the locks in perfect repair, and the closet or wardrobe and bureau empty for her clothes. Have upon the bureau a pin cushion well filled, hair pins, brush and comb, and two mirrors, one large, and one small for the hand, as she may wish to smooth her hair, without unpacking her own toilet articles. Upon the washstand, have two pitchers full of water, a cup, tumbler, soap-dish and soap, basin, brush-dish, and a sponge, wash rag, and plenty of clean towels.

Have both a feather bed and a mattress upon the bedstead, that she may place whichever she prefers uppermost. Two sheets, a blanket, quilt, and counterpane, should be on the bed, and there should be two extra blankets in the room, should she require more covering in the night.

On the mantel piece, place a few books that she may read, if she wishes, before sleeping. Have upon the mantel piece a box of matches, and if the room is not lighted by gas, have also a supply of candles in a box, and a candlestick.

If the room is not heated by a furnace, be careful that the fire is made every morning before she rises, and keep a good supply of fuel in the room.

Besides the larger chairs, have a low one, to use while changing the shoes or washing the feet.

Upon the table, place a full supply of writing materials, as your guest may wish to send word of her safe arrival before unpacking her own writing-desk. Put two or three postage stamps upon this table.

Be sure that bells, locks, hinges, and windows, are all in perfect order.

Before your guest arrives, go to her room. If it is in winter, have a good fire, hot water on the washstand, and see that the windows are tightly closed, and the room cheerful with sunshine, or plenty of candle or gas light. If in summer, draw the curtains, bow the shutters, open the windows, and have a fan upon the table. It is well to have a bath ready, should your guest desire that refreshment after the dust and heat of traveling.

When the time arrives at which you may expect your guest, send a carriage to the station to meet her, and, if possible, go yourself, or send some member of the family to welcome her there. After her baggage is on the carriage, drive immediately to the house, and be certain all is ready there for her comfort.

As soon as she is at your house, have her trunks carried immediately to her own room, and lead her there yourself. Then, after warmly assuring her how welcome she is, leave her alone to change her dress, bathe, or lie down if she wishes. If her journey has been a long one, and it is not the usual hour for your next meal, have a substantial repast ready for her about half an hour after her arrival, with tea or coffee.

If she arrives late at night, after she has removed her bonnet and bathed her face, invite her to partake of a substantial supper, and then pity her weariness and lead the way to her room. She may politely assert that she can still sit up and talk, but be careful you do not keep her up too long; and do not waken her in the morning. After the first day, she will, of course, desire to breakfast at your usual hour, but if she has had a long, fatiguing journey, she will be glad to sleep late the first day. Be careful that she has a hot breakfast ready when she does rise, and take a seat at the table to wait upon her.

After the chambermaid has arranged the guest-chamber in the morning, go in yourself and see that all is in order, and comfortable, and that there is plenty of fresh water and towels, the bed properly made, and the room dusted. Then do not go in again through the day, unless invited. If you are constantly running in, to put a chair back, open or shut the windows, or arrange the furniture, you will entirely destroy the pleasantest part of your guest's visit, by reminding her that she is not at home, and must not take liberties, even in her own room. It looks, too, as if you were afraid to trust her, and thought she would injure the furniture.

If you have children, forbid them to enter the room your friend occupies, unless she invites them to do so, or they are sent there with a message.

If your household duties will occupy your time for some hours in the morning, introduce your guest to the piano, book-case, or picture-folio, and place all at her service. When your duties are finished, either join her in her own room, or invite her to sit with you, and work, chatting, meanwhile, together. If you keep your own carriage, place it at her disposal as soon as she arrives.

If she is a stranger in the city, accompany her to the points of interest she may wish to visit, and also offer to show her where to find the best goods, should she wish to do any shopping.

Enquire of your visitor if there is any particular habit she may wish to indulge in, such as rising late, retiring early, lying down in the daytime, or any other habit that your family do not usually follow. If there is, arrange it so that she may enjoy her peculiarity in comfort. If there is any dish which is distasteful to her, avoid placing it upon the table during her visit, and if she mentions, in conversation, any favorite dish, have it frequently placed before her.

If she is accustomed to eat just before retiring, and your family do not take supper, see that something is sent to her room every night.

If your friend has intimate friends in the same city, beside yourself, it is an act of kindly courtesy to invite them to dinner, tea, or to pass a day, and when calls are made, and you see that it would be pleasant, invite the caller to remain to dinner or tea.

Never accept any invitation, either to a party, ball, or public entertainment, that does not include your guest. In answering the invitation give that as your reason for declining, when another note will be sent enclosing an invitation for her. If the invitation is from an intimate friend, say, in answering it, that your guest is with you, and that she will accompany you.

It is a mistaken idea to suppose that hospitality and courtesy require constant attention to a guest. There are times when she may prefer to be alone, either to write letters, to read, or practice. Some ladies follow a guest from one room to another, never leaving them alone for a single instant, when they would enjoy an hour or two in the library or at the piano, but do not like to say so.

The best rule is to make your guest feel that she is heartily welcome, and perfectly at home.

When she is ready to leave you, see that her trunks are strapped in time by the servants, have a carriage ready to take her to the station, have the breakfast or dinner at an hour that will suit her, prepare a luncheon for her to carry, and let some gentleman in the family escort her to the wharf, check her trunks, and procure her tickets.

If your guest is in mourning, decline any invitations to parties or places of amusement whilst she is with you. Show her by such little attentions that you sympathize in her recent affliction, and that the pleasure of her society, and the love you bear her, make such sacrifices of gayety trifling, compared with the sweet duty of comforting her.

CHAPTER VIII.
VISITING.
ETIQUETTE FOR THE GUEST.

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As a first rule with regard to paying a visit, the best one is, never to accept a general invitation. Instances are very common where women (I cannot say ladies) have, upon a slight acquaintance, and a "When you are in C—— I should be very happy to have you visit me," actually gone to C—— from their own home, and, with bag and baggage, quartered themselves upon the hospitality of their newly made friend, for weeks at a time.

Even where there is a long standing friendship it is not well to visit uninvited. It is impossible for you, in another city, to know exactly when it will be convenient for your friend to have you visit her, unless she tells you, and that will, of course, be a special invitation.

If your friends are really desirous to have you pay them a visit, they will name a time when it will be convenient and agreeable to have you come, and you may accept the invitation with the certainty that you will not incommode them.

Self-proposed visits are still worse. You, in a manner, force an invitation from your friend when you tell her that you can come at a certain time, unless you have previously arranged to let her know when you can be her guest. In that case, your own time is understood to be the most agreeable for her.

If, whilst traveling, you pass through a town where you have friends whom you wish to visit, and who would be hurt if you omitted to do so, go first to a hotel, and either call or send word that you are there. Then, it is optional with them to extend their hospitality or not. Do not be offended if it is not done. The love for you may be undiminished, and the desire to entertain you very great, yet family reasons may render such an invitation as you expect, impossible. Your friend may have engagements or duties at the time, that would prevent her making the visit pleasant for you, and wish to postpone the invitation until she can entertain you as she wishes.

To drive, trunks and all, in such a case, to your friend's house, without a word of warning, is unkind, as well as ill-bred. You force her to invite you to stay, when it may be inconvenient, and, even if she is really glad to see you, and wishes you to make a prolonged visit, you may feel certain she would have preferred to know you were coming. If she really loves you, her natural desire would be to have everything ready to give you a comfortable reception, and not have to leave you, perhaps with your traveling costume on, for an hour or two, while she prepares a room for you. It is not enough to say, at such a time, "Don't mind me," or, "Treat me as one of the family." However much her politeness or love may conceal annoyance, be sure, in her secret heart she does mind you, and remember you are not one of her private family.

To take the liberty of going to the house of a mere acquaintance, for a night or two, while traveling, without invitation, is making a convenience of them, and wears the appearance of wishing to save the customary hotel-bill, so, while it is extremely ill-bred and impertinent, it is also excessively mean.

In case of relationship, or long intimate friendship, an unexpected visit may be pardoned and give pleasure, but it is better to avoid it, as the pleasure will surely be increased if your relative or friend has time to prepare for your reception as her love will prompt, and arrange her duties and engagements to really enjoy your company.

When you receive an invitation by letter to visit a friend, answer it immediately, thanking her for her proffered hospitality, and say decidedly then whether you can accept or decline.

If you accept the invitation, state in your letter by what train, and at what hour you will arrive, that she may meet you, and let nothing but positive necessity keep you from being punctually at the time and place appointed. To linger by the way, for mere pleasure, and make her come several times to meet you, is unkind, as well as ill-bred. If you are unavoidably detained, write to her, state the reason that will prevent your keeping the appointment, and name another time when you can come.

It is well in answering a letter of invitation, to state the limits of your visit, and then to keep them. If she is unwilling to let you go, and you are tempted to stay, that very fact promises well for the pleasure of a second visit. It is better to leave while all will regret you, than to linger on until you have worn out your welcome.

Inquire, as soon as possible after your arrival, what are the regular habits of the family; the hours for rising, for meals, and for retiring, and then be punctual in your attendance. Many ladies are very ceremonious about waiting for a guest, and by delay in your room, or inattention to the time, when you are out, you will keep the whole family waiting.

If you do not wake early enough for the usual breakfast hour, request the chambermaid to knock at your door in time for you to be ready to go down with the family. Before you leave your room in the morning, take the clothes off your bed, throw the upper bed over the foot-board, and then open all the windows (unless it storms), that room and bed may be thoroughly aired before you sit there again.

After breakfast, ask your hostess if you can be of any assistance to her in the household duties. If she declines your services, do not follow her from room to room whilst she is thus engaged, but take your work, books, or music to the sitting room or parlor, until your own room is ready for you. By thus proving that you can occupy yourself pleasantly, while she is away, you make it less annoying to her to feel the obligation to leave you.

As soon as you see that she is ready to sew and chat, leave your book, or, if in your own room, come to the sitting room, where she is, and work with her. It is polite and kind, if you see that she has a large supply of family sewing, to offer to assist her, but if she positively declines your aid, then have some work of your own on hand, that you may sew with her. Many pleasant mornings may be spent while visiting, by one lady reading aloud whilst the other sews, alternating the work.

It is a pretty compliment to repay the hospitality of your hostess, by working whilst with her upon some piece of fancy work, a chair cover, sofa cushion, or pair of ottomans, presenting them to her when finished, as a keepsake. They will be duly appreciated, and remind her constantly of the pleasures of your visit.

If you pass the morning out of the house, remember your time is hers, and have no engagement to interfere with the plans she has laid for entertaining you. Observe this rule during your whole visit, and do not act independent of her plans. By constantly forming engagements without her knowledge, going out without her, or staying in when she has made some excursion or party for your pleasure, you insult her, by intimating that her house is no more to you than a hotel, to sleep and eat in, while your pleasures lie elsewhere.

After dinner, retire for an hour to your own room, that your hostess may lie down if she is accustomed to do so. If the hours kept are later than you have been accustomed to, or if the gayety of the family keeps you out at party or opera, it is best to sleep after dinner, even if you do not always do it. To give signs of weariness in the evening will be excessively rude, implying want of enjoyment, and making your hostess feel hurt and annoyed.

If you have shopping to do, find out where the best stores are, and then go to them alone, unless your hostess will accompany you upon similar business of her own. Do not tax her good nature to go, merely for the sake of aiding you as guide. If one of the children in the family is familiar with the stores and streets, ask her to accompany you, and be careful to acknowledge the kindness by buying something especially for the child whilst she is out with you, if it is only some cakes or bonbons. Choose an hour when you are certain your hostess has made no other engagement for you, or while she is busy in her domestic duties, for these shopping excursions. Offer, when you are going, to attend to any shopping she may want, and ask if there is any commission you can execute for her while you are out.

While on a visit to one friend, do not accept too many invitations from others, and avoid spending too much time in paying calls where your hostess is not acquainted. You owe the greater portion of your time and society to the lady whose hospitality you are accepting, and it is best to decline invitations from other houses, unless they inclose one for your hostess also.

Avoid paying any visits in a family not upon good terms with your hostess. If such a family are very dear friends of your own, or you can claim an acquaintance, pleasant upon both sides, with them, write, and state candidly the reason why you cannot visit them, and they will appreciate your delicacy.

If, while on a visit to one friend, you receive an invitation to spend some time with another friend in the same place, accept it for the period which you have named as the termination of your first visit. You insult your hostess by shortening your visit to her to accept another invitation, and quite as much of an insult is it, to take the time from the first visit to go to pay another, and then return to your first hostess, unless such an arrangement has been made immediately upon your arrival.

Never invite any friend who may call upon you to stay to dinner or tea; you will be taking a most unwarrantable liberty in so doing. This is the right of your hostess, and if, by her silence, she tacitly declines extending this courtesy, you will be guilty of impertinence in usurping her privilege.

Never take any one who calls upon you into any room but the parlor, unless invited to do so by your hostess. You have, of course, the entrée of other rooms, but you have no right to extend this privilege to others.

If you have many gentlemen visiters, check too frequent calls, and make no appointments with them. If they show you any such attention as to offer to drive you to places of interest, or visit with you picture galleries or public places, always consult your hostess before accepting such civilities, and decline them if she has made other engagements for you. If you receive an invitation to visit any place of public amusement, decline it, unless one of the family with whom you are staying is also invited. In that case you may accept. If the gentleman who invites you is a stranger to the family, introduce him to your hostess, or mention her name in conversation. He will then, if he really desires you to accept his proffered attention, include her in the invitation.

When visiting in a family where the members are in mourning, decline all invitations to parties or places of public amusement. It is an insult to them to leave them to join in pleasure from which their recent affliction excludes them. Your visit at such a time will be prompted by sympathy in their trouble, and for the time it is thoughtful and delicate to make their sorrows yours.

If sudden sickness or family trouble come to your friend whilst you are with her, unless you can really be useful, shorten your visit. In time of trouble families generally like to be alone, all in all to each other; and a visitor is felt a constant restraint.

If death comes while you are with your friend, endeavor to take from her as much of the care as you can, a really sympathizing friend is an inexpressible comfort at such a time, as the trying details which must be taken in charge by some one, will be less trying to her than to a member of the family. Do the necessary shopping for your friend, and relieve her of as much family care as you can. Let her feel that you are really glad that you are near her in her affliction, and repay the hospitality she offered in her season of joy by showing her that her sorrow makes her still more dear, and that, while you can enjoy the gayety of her house, you will not flee from its mourning. When your presence can be of no further service, then leave her.

Put out your washing and ironing when on a visit. It is annoying and ill-bred to throw your soiled clothes into the family wash.

Take with you, from home, all the writing and sewing materials you may require while paying your visit. It is annoying to be constantly requested by a visitor to lend her scissors, pins, needles, or paper; no lady should be without her own portfolio and work-box.

Be very careful not to injure any article of furniture in your sleeping apartment, and if, unfortunately, anything suffers from your carelessness, have the accident repaired, or the article replaced, at your own expense.

When your visit is over, give a present to each of the servants, varying its value, according to the length of your visit or the services you may have required. You will add to the pleasure by presenting such gifts yourself, with a few pleasant words.

Never compare the house you may be visiting with your own, or any other you may visit. Avoid also speaking of any house where you may have been a guest in terms of overpraise, giving glowing pictures of its splendor. Your hostess may imagine you are drawing comparisons unfavorable to your present residence. Also avoid speaking unfavorably of any former visit, as your hostess will naturally conclude that her turn for censure will come as soon as your visit is over.

If any family secret comes to your knowledge while you are on a visit in that family, remember the hospitality extended to you binds you to the most inviolable secrecy. It is mean, contemptible, rude, and ill-bred to make your entertainers regret their hospitality by betraying any such confidence; for it is as sacred a confidence as if you were bound over to silence in the most solemn manner.

After paying a visit, you should write to your hostess as soon as you reach home again; thank her in this letter for her hospitality, speak warmly of the enjoyment you have had in your recent visit, and mention by name every member of the family, desiring to be remembered to all.

CHAPTER IX.
MORNING RECEPTIONS OR CALLS.
ETIQUETTE FOR THE HOSTESS.

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If your circle of visiting acquaintance is very large, while at the same time your time is fully occupied, or your home duties make it inconvenient to dress every morning to receive visitors, it is a good plan to set aside one morning in the week for a reception day.

Upon your own visiting cards, below the name, put the day when it will be proper to return the visit, thus:

Mrs. James Hunter.
AT HOME WEDNESDAYS.
No. 1718 C—— st.

Your friends will, unless there is some especial reason for a call in the interval, pay their visit upon the day named.

Let nothing, but the most imperative duty, call you out upon your reception day. Your callers are, in a measure, invited guests, and it will be an insulting mark of rudeness to be out when they call. Neither can you be excused, except in case of sickness.

Having appointed the day when you will be at home to see your friends, you must, for that day, prepare to give your time wholly to them. The usual hours for morning receptions are from twelve to three, and you should be dressed, and ready for callers, at least half an hour before that time.

To come in, flushed from a hurried toilette, to meet your first callers, is unbecoming as well as rude.

Your dress should be handsome, but not showy. A silk or cashmere wrapper, richly trimmed, over an embroidered skirt, with a pretty cap, or the hair neatly arranged without head-dress, is a becoming and appropriate dress. Still better is a rich but plain silk, made high in the neck, with long sleeves. Wear a handsomely embroidered, or lace collar, and sleeves, and a rather dressy cap, or, still better, the hair alone, prettily arranged.

As each visitor arrives, rise, and advance part of the way to meet her. If gentlemen, rise, but do not advance.

It is not customary now to introduce callers at these morning receptions, though you can do so with perfect propriety where you know such an introduction will be agreeable to both parties.

In introducing a gentleman to a lady, address her first, as—

"Miss Jones, permit me to introduce Mr. Lee;" and, when introducing a young lady to a matron, you introduce the younger one to the elder, as—

"Mrs. Green, allow me to introduce to you my friend, Miss Brown."

In introducing strangers in the city it is well to name the place of their residence, as—Mr. James of Germany, or, Mr. Brown of New York, or, if they have recently returned from abroad, it is well to say so, as, Mr. Lee, lately from India; this is useful in starting conversation.

Be careful, when introducing your friends, to pronounce the name of each one clearly and distinctly, that there may be no mistake or necessity for repetition.

It is a good plan, if your receptions are usually largely attended, to have books and pictures on the centre table, and scattered about your parlors. You must, of course, converse with each caller, but many will remain in the room for a long time, and these trifles are excellent pastime, and serve as subjects for conversation.

It requires much tact to know when to introduce friends, when to take refuge under the shield fashion offers, and not make them acquainted with each other. It is a positive cruelty to force a talented, witty person, to converse with one who is ignorant and dull, as they will, of course, be obliged to do, if introduced.

A well-bred lady, who is receiving several visitors at a time, pays equal attention to all, and attempts, as much as possible, to generalize the conversation, turning to all in succession. The last arrival, however, receives a little more attention at first, than the others.

If it is not agreeable to you to set aside a day for the especial reception of callers, and you have a large circle of acquaintances, be ready to receive them each day that you are at home.

If you are engaged, let the servant say so when she opens the door, and do not send down that message after your friend has been admitted. If she is told when she arrives that you are engaged, she will understand that you are denied to all callers, but if that message comes after she has sent up her card, she may draw the inference that you will not see her, though you may see other friends.

Never keep a caller waiting whilst you make an elaborate toilette. If you are not ready for visitors, it is best to enter the parlor in your wrapper, apologizing for it, than to keep your friend waiting whilst you change your dress.

If a stranger calls, bringing a letter of introduction, and sends the letter, you may read it before going down stairs, but if they wait till you are in the parlor before presenting the letter, merely glance at the signature and at the name of your caller; do not read the letter through, unless it is very short, or you are requested by the bearer to do so.

If you have a friend staying with you, invite her to join you in the parlor when you have callers, and introduce her to your friends.

If you wish to invite a caller to stay to luncheon or dinner, give the invitation as soon as you have exchanged greetings, not after she has been seated for some time. In the latter case it appears like an after thought, not, as in the former, as if from a real desire to have the pleasure of her company.