Transcriber’s Note:
Obvious typographic errors have been corrected.





ROUNDABOUT TO MOSCOW

AN EPICUREAN JOURNEY

BY
JOHN BELL BOUTON
AUTHOR OF “ROUND THE BLOCK”

NEW YORK
D. APPLETON AND COMPANY
1887


Copyright, 1887,
By D. APPLETON AND COMPANY.


TO
THE SYMPATHETIC COMRADE
IN THESE WANDERINGS,
MY WIFE.


PREFACE.


If any reader of this book happens to be carrying about a heavy pack of fine old English prejudices, I beg that he or she will drop it before entering upon the eleven chapters relating to Russia. The best preparative for crossing the Russian frontier is to throw out of the carriage-window every English volume with which the tourist has beguiled the way in the vain hope of forming correct impressions of the country ahead.

Englishmen can not be trusted to treat Russia fairly. John Bull hates Ivanovitch. With him the Russian is always a Tartar or a Cossack. Though these terms are not, in fact, opprobrious—since the Tartar of to-day is the model business man of Russia, industrious, faithful, highly respected, and the Cossack preserves none of his ancient traits but an excessive fondness for horses, a martial spirit, and fervent patriotism—they are slurring words in the English sense.

Americans have no cause of quarrel with Russians. There is no Turkey on this continent which we feel bound to save from the jaws of the Russian bear in order to devour her ourselves. We have no distant province with 200,000,000 inhabitants of an alien race, retained by a tenure so precarious that the approach of a rival within 500 miles of the border throws us into a panic. We have no India for Russia to invade. Americans are in a position to do what their English friends have never done—see and report Russia as she is.

If a sense of gratitude for the touching sympathy shown by Russia to the United States at a time when the offensive interference of England in our affairs was strongly feared, shall prepossess the American traveler in favor of that great country and people, there is little danger that he will paint them in colors too bright for truth. For, with his best efforts, he will find it impossible to dismiss all the false anti-Russian ideas with which English literature has filled him. So clinging and powerful is their effect, that he will at times question the evidence of his own senses, and be tempted to discard his personal experience as exceptional and misleading.

I saw no drunken priests reeling through the streets of St. Petersburg and Moscow, and not a single case of intoxication, even among the mujiks. Tea is the national beverage of Russia. Beggars drew but lightly upon the little pocketful of kopecks which I had set apart for them. I lost nothing by theft, and was not defrauded, to my knowledge, under cover of overcharges at the shops or the hotels. Government officers are considerate, polite, and do not seem to be in pursuit of bribes. Russians of the lowest class are not more unclean in appearance than the corresponding grade in England. The “rough” who infests London and Liverpool is unknown in St. Petersburg and Moscow.

If external indications are any guide, I should call the Russians the most religious people in Europe. They build more churches, adorn them more sumptuously, attend service oftener and in greater numbers, repeat more prayers, and perform more devotional rites every day, than the men and women of any other land. There are shrines at almost every street-corner, and every house has its Icon. The Russian type of face is serious. Unfriendly critics note this as an infallible sign of national despair, the overt manifestation of which is that revolt against God and Man called Nihilism. But it is only the characteristic gravity of semi-Orientals, for such are the Russians. They are not down-trodden; and, out of their 100,000,000 free souls, there is a proportion of Nihilists no larger, probably, than that of Socialists in Germany, Communists in France, “Dynamiters” in London, or Anarchists in Chicago. The Tsar enjoys the confidence and love of the vast majority of his people. Russia may safely challenge the rest of Europe to exhibit a parallel to the comparative progress, social and political, which she has made in the past thirty years. When the Cossack waters his horse in the Bosporus, and looks down into India from his outpost in the Solyman Mountains, jealous powers will lament his irresistible advance. But Americans can not share their regrets, believing that civilization and liberty may be borne in his train as surely as in that of any other aggressive member of the great European family.

The record of “An Epicurean Journey” is not a place for the discussion of controverted matters. And my sole object in writing this preface is to explain to the possibly surprised reader why I can not echo that censure of Russian institutions and aims which is the burden of so many English books and magazine and newspaper articles. But I have not gone out of the way to praise Russia, or to do her more than simple justice. That a far greater number of Americans annually may include her in their European rounds, and count their stay in Russia as among the most agreeable episodes of their lives, is the sincere wish of

J. B. B.

New York, May, 1887.


CONTENTS.


CHAPTER I.
PAGE
By train de luxe from Paris to Nice—The Monte Carlo games[1]
CHAPTER II.
Oldpaint, Cockspur, and North Adams at the Casino[14]
CHAPTER III.
A bad night in Genoa harbor[27]
CHAPTER IV.
Rome—Good-Friday and Easter[39]
CHAPTER V.
Cutting a King—Margherita, Queen of Hearts[50]
CHAPTER VI.
Naples—Sorrento—Capri—Pæstum[57]
CHAPTER VII.
Fresh diggings at Pompeii—Vesuvius “working”—The tell-tale
seismograph—Solfatara
[68]
CHAPTER VIII.
Italian beggars—A neglected grave—The blue-gum tree and
malaria—Perugia—Etruscan tombs
[80]
CHAPTER IX.
Florence—Bologna—Como[91]
CHAPTER X.
Peasant-girls—Nightingales—Isola Bella—San Carlo Borromeo in copper[104]
CHAPTER XI.
The Simplon Pass in June—Vispach to Zermatt—The Matterhorn—A
fine view from the snows of Gorner Grat
[113]
CHAPTER XII.
Early Alpine flowers—A wedding-feast—The Rhône Valley and
glacier—The Furca Pass
[126]
CHAPTER XIII.
Avalanches on the Jungfrau—The guides of Grindelwald[136]
CHAPTER XIV.
Excelsior and the maiden[145]
CHAPTER XV.
An English admirer of the “American language”[158]
CHAPTER XVI.
Prehistoric lake-dwellers—An island inn and its memories[168]
CHAPTER XVII.
Carlsbad—Prague—Dresden[177]
CHAPTER XVIII.
Berlin—Its military atmosphere[188]
CHAPTER XIX.
St. Petersburg in July[203]
CHAPTER XX.
The first droschky-ride—Sunset at the islands—Early morning
views of the Nevskoi Prospekt
[215]
CHAPTER XXI.
Grand-Duke Alexis—The American minister and his chasseur—Russian
press censorship—An indignant Briton—Undiscoverable Nihilists
[233]
CHAPTER XXII.
The holy city of Russia[250]
CHAPTER XXIII.
The Moscow Foundling Asylum[262]
CHAPTER XXIV.
Russian epicurism in tea—The Joltai-Tchai, or yellow-flower brand[275]
CHAPTER XXV.
A hunt for malachite and lapis-lazuli in the Gostinnoi Dvor[282]
CHAPTER XXVI.
The peacock-feather mystery—Manayunk and the old masters—His
fruitless search for the Kremlin—The Moscow rag-fair—Petrovsky
Palace—Dining in the grounds
[296]
CHAPTER XXVII.
A comedy of passports—Mythical police espionage[313]
CHAPTER XXVIII.
Summer weather in Russia—St. Petersburg and Moscow enough
for sight-seers—M. Katkoff and his “Gazette”—Tsar and
people—Republican possibilities of the Cossack
[328]
CHAPTER XXIX.
Russian Finland—Stockholm—The largest known meteorite—The Djurgarden[342]
CHAPTER XXX.
By rail to Christiania—Fare on the road—Norway’s capital—The
Viking-ship—An inland tour
[353]
CHAPTER XXXI.
A baby kudsk—Tyri-Fiord—Hönefos—Lake Spirellen—Dinner
at a Sanitarium
[364]
CHAPTER XXXII.
Omnipotent kroner—The family parlor at Odnæs—Rands and
Christiania Fiords
[383]
CHAPTER XXXIII.
The Gothenburg whale—Three kings in a bunch—Northern
out-door life—A study of windmills
[394]
CHAPTER XXXIV.
Diamond-cutting at Amsterdam[406]
APPENDIX.
Constitutional government for Russia[419]

ROUNDABOUT TO MOSCOW.


CHAPTER I. BY TRAIN DE LUXE FROM PARIS TO NICE—THE MONTE CARLO GAMES.

Before leaving America, in the spring of 1886, I read in the London “Times” a slashing attack on the celebrated train de luxe which runs twice a week from Paris to Nice. The writer—an Englishman—had missed a connection which he should have made by that train. So he relieved his mind—as traveling Britons are apt to do—by pitching into the delinquent through the columns of a journal still supposed to be powerful for warning and chastisement. I observed that in all his fury he did not declare that the train lacked comforts or even the luxuries claimed in its high-sounding name. Therefore we determined to try it, as it offered a passage from Paris to Nice in nineteen hours; and we did not regret the choice.

The whole distance is 675 miles. Two first-class fares paid to the P. L. M. (“short” for Paris, Lyons and Mediterranean Railway) amount to $53.68. Add to this $41.45 as special charges for the train de luxe—run by a separate company—and you have $95.13 as the joint first outlay for the trip. If any railway-riding in the United States is more than half as expensive as this, I have yet to discover it. The sleeping-cars do not seem to be either Wagner or Pullman; they more nearly resemble the Mann Boudoir. They are not quite as large as those in America, and are more solidly built. The compartments are designed for parties of two or four each, and have doors which make a desired privacy for the inmates. These little rooms occupy the whole width of the car, except a narrow passage for common use running lengthwise. The beds are exceedingly comfortable, and are metamorphosed into handsome sofas for the daytime. A restaurant-car accompanies the train; and in this good fare may be had à la carte, at all hours, and an elaborate table d’hôte twice a day. The attendants are alert and polite. Everybody on the train de luxe seems to feel a personal responsibility in keeping up its reputation and reconciling passengers to their large disbursement of money. It was my good fortune—as an American—to enlist at once the kindest sympathy of the Paris agent of the sleeping-car company, as also of the conductor. By the courtesy of those officials we were allowed to tenant a room for four, though paying only for two persons. This gave us plenty of space, and perhaps accounts in part for the general satisfaction I experienced.

Though the rate of speed averaged thirty-five miles an hour, there was little vibratory motion and no jarring whenever the train stopped or started again. If the P. L. M. does not use the Westinghouse air-brake and Miller platform, it has equivalent contrivances of its own just as good.

A better night’s rest could not be asked for than the one I enjoyed till the train de luxe pulled up in the Lyons station at 6.25 A. M. on time. The Paris we had left at 9.25 Wednesday night, April 14th, was anything but gay. A cold rain swept the deserted streets and deepened the gloom everywhere observable on the faces of hotel-landlords, shopkeepers, and cabmen. Trade had been stagnant there all winter, and the spring season—with its promises of better times—was deplorably backward. But I must not omit to mention that it was further along than in America, or even England. The trees which line the Champs-Elysées were in full leaf, and the Bois de Boulogne was thick with shade. But a keen north wind came down upon Paris while we were there, and we were glad to quit it.

Next morning as we entered Lyons I raised the curtain at the foot of my little bed, and lo! a sight of enchantment. An unclouded sun lighted up the great manufacturing city and its environs and glorified everything. The general impression was that of an entrance to Italy. The roofs of all the houses wear the peculiar earthen tiles which one sees in Italian towns. The church-steeples begin to resemble campaniles. Olive-trees are possible in the soft climate of this part of Southern France. The natives, who swarm about the station at an early hour and gaze wonderingly at the train de luxe, are swarthy of face and profuse of gesture—more Italian than French in outward appearance. But our greatest delight was in the increasing warmth of the outer air, for the car had required heating on that cold night of a northern spring. A dainty breakfast—served on the snowiest of linen—at a table from which we could study the sunny landscape as we whirled along, completed the prelude of a lovely day. Our next stop was at Marseilles, where we changed locomotives. There the Mediterranean came into view, but a cloud over the sun prevented that full revelation of its beauties which we saw later on. What a glamour genius throws over common things! The Château d’If is nothing but a square-built tower, standing on a little island in the harbor of Marseilles. It is neither grand nor picturesque. I should not have glanced at it a second time if Dumas had not forever linked it in my mind with the imprisonment and daring escape of his Count of Monte Cristo. There may be much to see and admire in Marseilles, but I could only think of Edmond Dantes and his wonderful adventures.

Nice, into the station of which we punctually rolled amid a crowd of staring spectators, was then out of season. As a winter resort much beloved by consumptives and tired-out people, it deserves its fame. Orange and lemon trees, aloes, palms, oleanders, acacias, and many other tropical plants, thrive there in the months that are coldest elsewhere. Nice faces the Mediterranean toward the south, and is sheltered from every rude wind by the towering Maritime Alps. The fashionable season proper had already terminated with the opening of Parliament—which is the invariable signal for the resumption of social gayeties in London. The richest patrons of Nice, as of all this coast, are Englishmen. And as they leave, the great hotels begin to close in the very month when Nature is most actively renewing herself and looking her best. Even Nice, with all her tropical proclivities, is capable of being chilly upon occasion. Snow had visited the place within a month, and we found a fire comfortable in our chamber. It seemed strange to be toasting one’s feet at the hearth, and looking out of window upon gardens golden with oranges and bristling with gigantic palms, or thick-set with monstrous specimens of that vegetable devil-fish known as the agave or century-plant. The arms or tentacles of these are twelve or fifteen feet long and two or three feet thick at the butt. Fill in this rough outline with lilacs, daisies, geraniums, heliotropes, and tea-roses, and the reader may realize what was seen from every hotel window and balcony on the Riviera di ponente.

We took the Corniche road by private carriage from Nice to Mentone, about nineteen miles. It is a marvelous piece of engineering skill, gaining a height of 1,500 feet by a bold succession of zigzags. As its name implies, this road is a mere cornice. It is cut into the sides of mountains, and in places overhangs frightful precipices. During the first hour of our journey I frequently jumped out of the carriage to pick the strange and exquisite wild flowers which grew along the road-side. But we soon reached the altitude where these attractions ceased, and we were called upon to admire the beetling rocks which towered far above us. This rugged scenery was in the ascendant most of the time. It makes the Corniche route grand in its savage loneliness, but beautiful I can not call it. But beauty flashed upon us in the distance whenever a turn of the road brought the Mediterranean into view. Under a brilliant sun that sea looks like a limitless stretch of changeable silk, full of graceful wrinkles. Near the shore its predominant color is light blue. Toward the horizon, this deepens into a darker shade. Purples and greens may also be descried in larger masses and clearer tints than one observes in the broad Atlantic in any of its moods.

We lunched at a little hamlet—Turbi—perched high up in the mountains. The landlord of the Grand Hotel at Nice had advised me to try ham and eggs, as the least objectionable dish to be obtained off-hand at the Turbi inn. The landlady accepted the order in the most accommodating spirit, and after a little delay brought in some slices of raw ham and boiled eggs. I then described to her as well as I knew how the American process of cooking ham and eggs. Her face lighted up with intelligence, and she retired to try again. Fifteen minutes later she came back with the eggs stirred up in a mess at the bottom of a skillet and the raw ham reposing beneath them, where it had been slightly warmed in the new operation. But the vin du pays was honest and palatable. Bread and cheese are always good to a hungry man. We stayed our appetites, if we did not lunch exactly to our liking. From Turbi to Mentone the road is mostly down-hill, and the scenery a repetition of what we had seen in the first half of the Corniche. As for Mentone itself, it is Nice over again, with a slight difference of location, but much smaller.

I have seen the notorious games at Monte Carlo (five or six miles from Mentone), strictly as an outsider. There is no lovelier spot under the whole heavens. Nature and the art paid for out of the enormous gains of the greatest gambling-hell on earth have done everything to make a paradise of Monte Carlo. The Casino is a palace in size and splendor. The surrounding gardens are full of the choicest flowers and musical with birds and waterfalls. Mountains exclude every biting wind. Three hundred feet below the promontory lies the matchless Mediterranean. All around are beautiful villas and large and elegant hotels and restaurants worthy of Paris. The season at Monte Carlo lasts the year round, and is always prosperous. Admission to the salle de jeu is not to be had for the asking. No one under twenty-one years of age can enter. As no resident—but only the stranger—is allowed access to the Casino, the local population is not hurt by the game. I was obliged to present my visiting-card at the bureau and write my name on the back of a ticket. Then, after surrendering my umbrella, the great doors of the den were thrown open to me. I had read of so many suicides committed at this place that I quite expected, when I entered, to interrupt some ruined gambler in the act of blowing out his silly brains. Instead of confronting such a tragedy, I found myself in the presence of a large company of quiet people, sitting around long tables, watching a revolving wheel in the center, and listening to the click of the little ivory ball as it slackened and fell into a numbered compartment of the wheel and determined the gain or loss of the players. There are four of these roulette-tables, and two others in an adjoining room, at which only trente et quarante is played, the latter a game of cards. No game lasts over a minute, so that the suspense is not long and agonizing. The London illustrated papers have lately represented the gamesters of both sexes as uniformly hideous. Their countenances were made infernal with avarice. As for the croupiers, who rake in or pay out the money, they were depicted as fiends incarnate.

Speaking of suicides, I learned that, only two days before my visit, a man who had lost all at one of the tables suddenly whipped out a pistol and shot himself. He was quietly removed, and the roulette and trente et quarante went on without interruption. A lady, who had been watching the play on one occasion, told me that she saw a person seize from the table a little pile of money which had been won by another. He appealed for redress to the superintendent of the Casino. The latter did not stop to inquire into the justice of the claim, but immediately paid over to the second player the sum which he said had been thus publicly stolen from him. This little incident proves the constant anxiety of the “administration” to avoid disagreeable scenes and scandals. But the suicides can not be stopped, as men, acting under the sudden impulse of despair, will kill themselves before the “bank” can solace them with the donations it is always ready to make for the relief of ruined gamesters. The French Government could, if it would, in the capacity of protector and powerful neighbor, suppress the monstrous evil of Monte Carlo. But Prince Charles manages to keep in favor at Paris, not merely by his personal residence there, but by a full-blown legation, which he maintains at the French capital for diplomatic purposes, just like a first-class sovereign.

Describing people as I find them, I must say that the male players seemed an average lot of human beings. The females were more mixed and questionable. The croupiers were evidently wearied and bored, but on the whole good-looking and certainly amiable. Most of the players were of frugal mind. The usual stake was a five-franc piece; napoleons were scarce. One reckless man who put up ten of them at a time, turned pale when he lost them all, and hauled out of the game. No one lost much at any table under my observation, and in not a single case did a player gain the possible maximum of thirty-five times the amount of his stake. To a looker-on the spectacle was monotonous in the highest degree. Perhaps it is livelier toward midnight than in the afternoon when I saw it. But, whether slow or swift, it is none the less to be condemned as demoralizing in its far-reaching influences, productive of thefts and embezzlements, as well as the undoubted cause of many suicides. How any person can turn his back on all these beauties of nature and art, and give himself up to such a sordid and destructive vice, is a puzzle to every well-regulated mind.

After seeing the games at Monte Carlo, I visited the palace of Prince Charles at Monaco. Careless writers use the two names interchangeably. Be it understood, then, that Monte Carlo is part of the diminutive principality of Monaco. The less is included in the greater. The prince’s palace is situated at the other end of his possessions, about a mile from the Casino. He never occupies it. He lives in luxurious retirement at Paris on the large revenues derived from a lease of the gambling monopoly. But he is cut off from many of the pleasures of this life, as he is stone-blind. His ample income enables him to remit all taxes to his few thousand subjects, and to keep a really beautiful palace on show for all comers. Not to be wanting in any of the outward signs of sovereignty, he maintains an “army” of fine fellows—sixty-five strong—and has a park of highly burnished artillery pointing seaward. Hundreds of cannon-balls are piled up symmetrically in his palace yard. At the great gates of the edifice, as I approached it, stood two good-looking soldiers. One rested gracefully on his shining musket, and the other played with a tame crow which hopped about in the grass. Seeing me, he recovered his erect position and dignity, and returned my courteous salute. I asked permission to enter the palace. With a gesture he referred me to a gorgeous personage, looking like three major-generals rolled into one, who suddenly appeared in a doorway. I took him for the commander-in-chief; but he was only the concierge. With a profound bow he requested my visiting-card, which I gave him. Then, after registering my name, I was turned over to another less splendid but still imposing official, who showed me through the long galleries and suites of rooms. They are full of costly pictures and statues, and magnificently upholstered. But they have the cold, cheerless atmosphere and stuffy smell of all uninhabited houses however grand. I was glad to escape from the wearisome round into the open air.

The blind prince not only exempts his subjects from taxes, but he provides for several good schools, and is a liberal supporter of the Roman Catholic Church. A fine cathedral is now rising at Monaco.

Public morals are so deeply concerned in the suppression of the Monte Carlo games that I do not yet feel like quitting them. I will take a fresh start in Chapter II, and isolate for description a few types of character among the many that may be seen at the Casino. We will watch them at work (for it is no “play” to them save in name), amid seductions difficult to be withstood by any will that does not rest on principles.

I now beg leave to introduce the reader to Oldpaint, Cockspur, and North Adams.


CHAPTER II. OLDPAINT, COCKSPUR, AND NORTH ADAMS AT THE CASINO.

Oldpaint was a fellow-traveler of ours from Mentone to Monte Carlo. Not knowing her real name, I call her Oldpaint for sufficient reasons. She was wrinkled with age, and excessively painted. Turner, in his moments of divinest frenzy, would not have laid on the red more boldly. It blazed through her veil. Her cheeks were hollow, her eyes sunken, with deep black marks scored beneath them which she had vainly attempted to whiten. The whole expression of her face was desperate. I observed in her hand a ticket stamped Monte Carlo. Then I guessed she was a veteran devotee of roulette. And I was right. For, when I entered the salle de jeu a few hours later, she was already there, comfortably seated at the croupier’s elbow, and evidently at home. It was by closely watching her play that I first came to understand the horrible fascination of the game for its votaries.

Cockspur is another name I was obliged to invent for an Englishman—also a confirmed gambler—whom we first encountered lunching in the Restaurant de Paris at Monte Carlo. This establishment is worthy of its imposing title. There is no better on the Boulevards. It is famous for game in season, and good wines all the year round. When we entered this paradise of gourmets, and dropped quietly into two chairs at a table not far from the door, we did not instantly attract attention. No waiter appearing for a moment, we fell to studying some brilliant frescoes on the ceiling, and noting the sumptuousness of the furniture, the fineness of the linen, the exquisite fragility of the cut-glass. Still no garçon. I turned my head impatiently, and then saw what was the matter. At the third table behind us sat a tall young man, with light, curly hair and mustaches, and by his side a showy woman, who looked like a queen of burlesque in walking-suit. There was an indescribable something in the frizzling of her hair, the look of her eyes, her stereotyped smile, which betrayed the professional winner of applause from crowded parquettes. The man was evidently under her dominion, and was testifying to his complete surrender by ordering on the costliest meats and wines. They did not seem desirous to excite public curiosity, for they spoke low and behaved decorously enough. But the lunch was prodigal, even for that place of extravagances. To serve it had required two waiters, who now, in a moment of pause, hovered about “milord’s” table, wondering what he would condescend to order next. It was plain that they were all expecting liberal pour boires from this spendthrift of a patron. Still other waiters had gathered in the vicinity, as if to pick up some stray crumbs of his bounty. All eyes being focused on this couple, we had apparently escaped observation. I gave notice of my presence by a slight cough, and, to the lasting credit of the Restaurant de Paris, am happy to say that it provoked a prompt response. A smart waiter dutifully detached himself from the little group and bent before me with an apologetic expression of face. I hastily consulted the carte du jour, and gave my order.

The lunch was quickly served, and proved to be excellent. The sweetbreads, omelette soufflé, and some Pontet Canet of 1872, were particularly interesting. But I did not forget to look over my shoulder occasionally to see how the Englishman and his companion were getting on. They soon finished their repast; the bill, which might have been a washer-woman’s for length, was delivered and paid without verification. He only looked at the total, and produced from a great roll of French bank-notes one which he placed upon the salver extended to him. Then he opened a rouleau of gold, and gave a bright-yellow piece to each of the two waiters who stood near him. As the salver was borne past me to the caisse, I noticed that the bill was of the denomination of 100 francs. The Englishman did not stop for his change (if any), but hurried off with his stylish enslaver; so I inferred that 100 francs was not far from the price of their lunch. Remarking this extraordinary lavishness, I said to myself, “That man has been winning a pot of money over at the Casino.”

Now it happened that he had placed his new Derby hat in the embrasure of the window, just behind my chair. As one of the waiters reached over for it, I inadvertently glanced into the hat, and there chanced to see the illegible name of somebody, “maker, Cockspur St., London.” So this extravagant Englishman became “Cockspur” to me henceforth and forever. We shall soon see more of him.

From our luncheon at the Restaurant de Paris we went direct to the Casino, and there, while I was hunting up my card for the inspection of the chief inquisitor, I observed an innocent-looking youth standing near me. He wore the dog-collar, the pointed shoes, the tight-fitting, single-breasted coat of the London swell, and he gripped his little silver-headed cane in the middle, like a shillalah. But I know my dear fellow-countrymen under all their disguises. A single glance at his face convinced me that he was a good young American on his first trip. His dissipation was obviously confined to clothes. He had just handed in his card, and an official personage was making an entry of the name in a book.

Quel pays, monsieur?” he asked, courteously.

The good young man turned to me and said, with surprise: “Is there anything to pay here? I thought it was a free show.”

“There is no charge. He only wants to know where you are from, as we would say in America,” I answered.

His ingenuous cheeks colored. “I can speak French a little myself,” said he; “but somehow I don’t catch it when they speak it at me.”

I assured him kindly that we all had the same trouble, more or less.

Quel pays, monsieur?” repeated the ever-amiable greffier of the administration.

“Beg pardon,” said the good young man, flushing again. “I’m from North Adams, Massachusetts.”

Nort-a-darm—Massa-Massa—n’importe—Angleterre,” murmured the greffier, and down it went.

The benighted Frenchman had supposed the name of the glorious old commonwealth to be that of some obscure shire in England. It is the most flagrant piece of geographical distortion on record.

The good young man was so flustered by all this that he did not wait to exchange cards with me, but hurried off to the gambling-hall. So I was compelled to label him in my mind “North Adams.” He was number three among the strangers in whose actions that day I took a deep interest. Without their presence, indeed, the game of roulette would have been tiresome to me as a mere spectator.

If Oldpaint had not been one of the large company of gamblers in that magnificent apartment, I should have been much disappointed; for I felt a profound curiosity to see how her withered features would stand the wear and tear of the game. There she was, as if by agreement, and I at once stationed myself behind her chair. Her seat was well chosen for a general survey of the table. She was just opposite the wheel, and the croupier who set it whirling at intervals was her nearest neighbor.

Oldpaint still wore her veil closely drawn over her face. But I could see the varying expression of her features through the gauze, as I looked down at her while she played. At one time her dull eyes would light up with a gleam of avaricious joy. Again they would become fishy. The pinched mouth would contract slightly at the corners, bringing out new wrinkles on her rouged cheeks, or her thin, vermilion-tinted lips would curve downward, just as she happened to win or lose—more commonly the latter. Her gloved hands, which terminated in skeleton wrists, trembled equally as she put up her stakes or piled her occasional winnings in little round towers before her.

By her side stood a small open bag, through the steel jaws of which I saw silver five-franc pieces and little rolls of gold, like packages of lozenges, with one coin visible at the end as a sample. Below was a thin foundation of French bank-notes. Oldpaint was one of those who play on a system. She had before her a large pasteboard card divided into many squares, and a pencil with a sharp point. Whenever the wheel slowed up so as to permit the ivory ball to drop into a compartment and decide the game, she threw a lightning glance at the winning number and color, and pricked certain entries on her card. By the time the human parrot at her side called out, “Faites vos jeux,” she was ready with a fresh stake, generally a small one. In no instance did she go over ten francs.

As for Oldpaint’s system, it was too complicated for me to understand. But the results were plain enough: rouge was generally turning up when she had bet on noir. Her money, as a rule, stood on pair, when it should have been on impair. When other players were doubling their stakes on passe, Oldpaint was almost sure to have five francs on manque. Occasionally she would haul in something substantial. Once she bagged eight times the amount of her stake. It had been put at the intersecting lines of four numbers, one of which had won. As the croupier scooped them in for her with his little rake, I could see the enamel on her cheeks crack open in new places, she smiled so broadly; and then, on the strength of this bit of luck, the poor old woman would go on losing again. It made me sick to see her throwing away good money on a system which ought to have been turned round end for end. A gambler, if he had been in my place, would have made a good thing just watching Oldpaint and playing against her every time.

My attention was now called off by the sudden appearance of Cockspur on the scene. As there was no spare seat for him at the table, he stood up in the second row of players and spectators. His face was flushed, and he reached forward between two other persons to rest his hand on the back of a chair, as if to steady himself. I wondered if the man would be foolish enough to play in that half-drunken state. It was a great pity that such a free-hearted fellow should be a victim of the dreadful vice of gambling, and perhaps be reduced to beggary by his rashness before night.

Cockspur took a napoleon from a side-pocket which audibly jingled with coins. Waiting till the wheel started, he pitched the gold-piece carelessly on the table. It rolled on its edge, making a circle on the cloth and finally laid down at the junction of two lines which intersect six numbers. “Rien ne va plus,” droned the human parrot, when the speed of the wheel was much reduced, and a moment later the ball dropped with a little thud. “Vingt-cinq rouge,” said the same monotonous voice. I looked at the square on the table, and lo! it was one of the six numbers covered by Cockspur’s napoleon. He had won five times the amount of his stake. One of the servitors whose duty it is to assist in placing money on the table or handing over winnings, passed the six napoleons up to Cockspur, who slipped them into the yawning side-pocket. His face expressed no pleasure. Some men, under the belief that they had struck a run of luck, would, in Cockspur’s place, have risked a sum larger than twenty francs on the next round. In his condition I expected him to do something rash. But he only produced another napoleon from his store and let it fall. After wobbling about a moment it came to rest on the division marked manque. Again a whirl of the wheel and a fall of the ball, and the croupier proclaimed “Quinze noir,” and Cockspur doubled his stake, because 15 is manque, or less than 18. All numbers over 18 up to 36 are passe; and all the players who had put their money on the part of the table so labeled, were losers to the bank.

The same good fortune pursued Cockspur as he pitched his gold pieces at random into the section Rouge or Noir, Pair or Impair. He won six or seven times running while I looked on. And then he and all the players together fell prey to the bank’s single advantage. Besides the thirty-six numbers, there is a zero (0), and, when that catches the ball, all the stakes on the board are raked in by the bank, with the solitary exception that any person who has staked on the zero (thereby backing the bank) gains thirty-five times the amount of his wager. But, in the case under notice, the zero symbol was uncovered. As the bank plays nine or ten hours every day in the year, and must, according to the law of probabilities, win once in every thirty-seven games (requiring about a minute each) on the average, one can understand how the administration makes all its money without the necessity of cheating. No player is allowed to stake more than six thousand francs at a time, and the enormous capital of the bank enables it to continue the game against any conceivably probable run of bad luck.

Cockspur continued to drop his money, always the one prudent napoleon, on the table, and letting it take the chances. Sometimes he lost, but more often he won. It would have been amusing, but for the sadness of their long and hungry faces, to see Oldpaint and some others who were losing steadily on systems, look up at Cockspur who was discarding all methods and trusting blindly to luck, and showing so much judgment even in his folly, taking only small risks at a time. As I gazed across the table at him, I foresaw with prophetic eye the time, and not far off, when his luck would turn, and he would then become frenzied and reckless; perhaps put up his last napoleon, and lose it, and then the siren with the frizzled hair would drop her penniless lover, and the comedy of real life would tragically close with a pistol-shot and a newspaper paragraph.

I was dwelling on this dismal ending of the handsome fellow opposite, when a new cause of anxiety threw him quite out of my mind.

There was North Adams, fluttering around the table like a moth about a candle. He had been spending his time watching the other groups of players, I suppose, and had now come to see what our set was doing. Like most persons who look on at the game for the first time, he watched only those who won. The equal numbers who lost at every fall of the ball seemed to escape his observation. Every time a player raked in a goodly pile, North Adams’s eyes would bulge out with astonishment. He would thrust his hand into a pocket and partly draw it out, and then thrust it back again. A storm of conflicting feelings swept over his smooth, beardless face. One could easily read avarice, covetousness, the love of illicit gain, struggling with the generous sentiments of youth and the good principles of New England training. I tried to catch his eye, but in vain. He was totally absorbed in the contemplation of all that money so easily won. Once he elbowed his way through the double row of outsiders, and I thought he was about to place money on the table. But just then the bank again scored zero (0), and all those yellow and white pieces down there disappeared in an instant! This was a warning for North Adams. He drew back, and I saw a look as of shrewd reflection pass across his face. He wiped his damp brow, and resolutely buttoned up the pocket into which his hand had so often dived without bringing up anything.

That one decisive hit for the bank seemed to banish the doubts that had evidently troubled North Adams. He did not look like a person of severe moral principles; he may have had no nice scruples upon the subject of gaming; but when his mind, such as it was, still bearing the impress of his early schooling and severe discipline, realized that the bank had a “sure thing” in the long run, then he hesitated to jump at the gilded bait. Some grains of hard common sense inherited from level-headed ancestors, along with the high cheek-bones of his Scotch face, came to his rescue in the nick of time. Blood will tell, even when thinned down in the veins of a harmless dude; and while I looked at him, still questioning his firmness against temptation, he deliberately turned his back upon the game and walked straight out of the room.

I soon followed him into the open air, better pleased with that spectacle of conflict and victory than with all else I had seen in the gambling-palace of Monte Carlo.


CHAPTER III. A BAD NIGHT IN GENOA HARBOR.

A man not in a hurry to reach Southern Italy before hot weather, might find happiness and contentment in three or four days of Genoa. The old city has churches and palaces worth visiting. Some of the drives in the environs are charming, and I should not soon tire of views of the Mediterranean to be had from the Acqua Sola. But, when the tourist is burning up with a desire to pass early May in Rome, Naples, and Sorrento, and hopes to see the glorious Greek ruins of Pæstum without fear of a sunstroke, he willingly leaves over Genoa to the chance of another visit. My real object in breaking the journey at that point was to take boat thence to Naples direct, and avoid the rail route to Rome, which I had traversed in 1883.

I had gathered from books the impression that, for unalloyed pleasure, nothing in the line of travel was quite equal to the steamship trip from Genoa along the coast, touching at Leghorn, Cività Vecchia (port of Rome), passing in full view of Elba and Corsica, and entering the glorious Neapolitan bay by daylight. The view of Naples from the sea, with the long curve of coast, the white houses of the city piled high in terraces, smoking Vesuvius in the background, and the islands of Ischia and Capri deep blue in the offing, like sapphires in a setting of lapis-lazuli, is the identical view to which the much-quoted proverb refers. We had looked forward to this trip with the greatest pleasure, and now I must tell the reader how the cup was dashed to the ground even before it had been raised to our lips.

We thought we were in great luck when we found, on arriving at Genoa, that a steamship would start for Naples, and take in all the wonderful sights along the coast, the following night at 9 P. M. precisely. Even before I had made a tour of the city, I went to the office of the steamship company to secure the best cabin left. I greatly feared that all the accommodations had been snapped up by other more fortunate travelers. When I reached the office I was quite alarmed to see crowds of people standing before the heavy wire network which separated them from the cashier and clerks. These people were all thrusting their money through small open wickets, and receiving in exchange slips of paper that looked like tickets. I annexed myself to one of these anxious crowds, and after a delay of ten minutes, and a little firm but still polite working of my elbows into the ribs of others all about me, found myself face to face with a nervous and overworked young man.

I told him in French what I wanted, and asked him the price of two first-class tickets. Like most intelligent Italians, he understood a little French. His face expressed great surprise, as if my application for a first-class cabin on a Naples steamer was something unheard of. He begged me to excuse him a moment, and he would find out the price. I thought this very strange, when I considered the great demand that must exist for the best berths. I was curious for an explanation, but forbore to seek it when I looked at that poor young man’s tired face. He sat down, with one hand partly covering his forehead, in which I could see the distended veins, while with the other hand he ciphered on a blotting-pad, meanwhile looking hard at some columns of printed figures on a placard before him. He was immersed in deep calculations for five minutes. One would have thought he was working out an eclipse of the sun.

The pack of Italians behind me was increasing, and there were murmurs of dissatisfaction on account of their delay, while the young man was performing prodigies in arithmetic. I was beginning to feel very uncomfortable under the pressure in the rear, when he suddenly footed up his elaborate computations, and told me what two first-class tickets from Genoa to Naples—table-fare included, without wine—would cost. I was surprised to learn that the fares were much higher than those by rail all the way; but, per contra, there was the escape from a dreary land-ride, and, better yet, the sea-view of Naples, cheap even at the price of death. So I paid over the money and received my tickets, with the accompanying injunction that I must be on board at 8 P. M., one hour before sailing, without fail. The exhausted young man also gave me directions about reaching the steamship, which was then anchored in the harbor. I thanked him, and forced myself through the ever-growing throng of Italians to the open air. I deemed myself truly fortunate to have secured that prize of a cabin, and reveled in the fondest anticipations.

The next night, a few minutes before eight o’clock, we descended from a carriage to the quay, where small boats could be obtained to put us on board. The driver blew a shrill whistle, to which several boats near by responded. The one that reached us first, and thereby became entitled to our patronage, looked like the relic of an Arctic whaler. Its sides were worm-eaten; its bottom was covered with water. It exhaled a rank smell of fish. The rower was as unpleasant to the eye as the craft he slowly propelled with two oars that looked as if they would snap off in the middle with the least strain. My first intention was to reject the services of this boat and man; but when I glanced at the others heading for me, I saw that, if possible, they were worse. So I accepted the situation, and in a few minutes we, with our trunks, were on board, keeping our feet out of the water by resting them on the spare seat before us. Then he struck out for the steamship, and he had not made ten strokes of the oars before I had forgotten all about the disagreeable sight and smell of the boat. For in that part of the harbor, in that tide, we were initiated into the mysteries of the old sewage system of Genoa. In this respect the city is probably better off than any other along the Italian coast; but, during that little boat-ride, I ceased to wonder why the cholera, which thrives on filth and stenches, is so fond of Mediterranean towns. If I had not known the ride to be a short one, and that we should weigh anchor in an hour and be off for the open sea, I should have felt like abandoning the expedition at that early stage of it.

When we reached the goal at last, after making the circuit of several other sea-going craft, steam and sail, anchored close together, we found a large, handsome boat. She was freshly painted, and I shall always remember how nice the paint smelt in contrast with the unpleasant odors all around her. We could see men on deck hoisting in the cargo from a lighter alongside, and hear their cheery cries as they tugged at the ropes. They were so very busy that not one of them could lend a hand to us. But our boatman, with all his dirt, was not lazy. He lost no time in putting our two trunks aboard, shouldering them with ease, and bounding up the flight of wooden steps which hung precariously from the deck to the water’s edge. We followed quickly, and I inquired at once for il capitano. One of the sailors pointed me to a wiry little man, who was sharply watching the hands as they swung the barrels and boxes on board and lowered them into the hold. I stepped up to him and handed him my ticket. He looked it over twice carefully, scratched his head in evident perplexity, and murmured words in Italian unintelligible to me. I tried him in French, but he only shook his head. His astonishment at something was even greater than that of the young man in the company’s office the day before. Finally, in despair, he called to a subordinate of some rank and put us in his charge, significantly shrugging his shoulders at the same time. This man’s manner expressed surprise, mingled with amusement, I should say. He also could not speak French, but he made signs that we were to follow him. We did so, and, descending the companion-way, found ourselves in a small but neat saloon, off which six or eight cabins opened on either side. The one assigned to us was well situated and commodious enough, but the two beds in it were not made up, and it had a musty smell, as if it had not been aired through the port-hole for some years. But this stuffiness was more tolerable than the stench which would soon have permeated the cabin if the dead-light had been open. Of washing arrangements there were none in the cabin, but we were shown a place outside which would have supplied that deficiency, if there had been any jug for water, or stopper at the bottom of the basin to keep the water from running out, or towel or soap-dish. These discoveries were dampers, but we were inclined to be philosophical. The worst, however, was yet to be learned, and, thanks to the scrappy French of the captain’s cook, whom we interviewed upon the subject of a little hot supper, we soon found it out.

It appears that this boat, and others of the same line, no longer made a business of carrying first-class passengers; the railways do all that now. Once in a while an officer of the Italian army or navy presents himself with a government pass, and some provision is made for him, but yet he must rough it. Just before nine o’clock a gentleman with a long, trailing sword and spurs, appeared with a pass, and took a cabin next to ours. He was the only first or even second class passenger aboard besides ourselves. There were a few persons in the steerage, who furnished their own food. Being out of the habit of taking saloon-passengers, the officers of the boat had made no suitable preparations for them. They were just as much amazed to see us there as the company’s agent had been to receive my order for a cabin. To the former we also represented a certain amount of extra trouble and care.

“But how about the rush for tickets?” I asked the cook.

“Oh, that was only for freight-receipts,” he replied.

All this intelligence, and much more of the kind, especially relating to the lean larder, and the cook’s inability to get a hot supper for us, with some uncertainty as to breakfast next morning, were vexatious and even distressing. Still, we knew we should not starve on board; and, after all, the privations, whatever they might be, would last only thirty-six hours, the time required for the whole trip, including a stoppage at Leghorn, so we were told. Besides, it was almost nine o’clock now, and too late to go ashore. So we decided to put the best face on our disappointment. Meanwhile, the stewardess had come aboard, and she had fished out of the lockers enough sheets, blankets, and pillows to equip our two berths. A pair of towels were also discovered after much search and hung up on nails above the mockery of a wash-stand. Toward ten o’clock matters were becoming slightly more endurable. But the boat had not started. The men were still hoisting in the cargo, as we knew from their droning songs and the creaking of the windlass. Eleven o’clock came and went, and yet no sign of departure.

So we went to bed, hoping that we might soon fall asleep, and wake in the morning to find the boat far on her way across the Gulf of Genoa. But sleep was impossible while those interminable choruses rang in our ears. Twelve, one, two, three, four o’clock!—and our craft was still at her anchorage and the operation of loading progressing as noisily as ever. As dawn stole through the dead-light, I arose and opened it to get a whiff of fresh air as a change from the stifling atmosphere of the cabin, which had only a lattice-work opening on the saloon for ventilation. But a mephitic odor arose from the water, and compelled me to close the bull’s-eye. Dressing myself, I went on deck, and there saw that the work of loading had in fact only just begun. A second lighter, with a towering pile of merchandise, had been brought alongside during the night, and the transfer of her cargo to the hold I knew would be the work of many hours. I resolved to hail a boat, go ashore with my trunks, trust to getting my passage-money refunded by the company, and leave for Rome via Pisa on the ten-o’clock train.

We carried this resolve into instant execution. The officers, who were then on deck, beamed with delight as they saw us preparing to leave. One hailed a boat for us. Another brought our two trunks in his strong arms from the room where they had been stored overnight. The cook bustled around ecstatically and made us a cup of good coffee, with sugar and milk. I never saw a man so pleased; for our presence on the boat had been a cause of the greatest solicitude to him, in the impoverished state of his supplies. The stewardess grinned with unspeakable satisfaction. Even the captain found time to quit his post at the hatchway to see us over the ship’s side in safety. None of us said a word, but our hearts swelled with thankfulness at the thought that we were parting with each other forever.

The battello which put us ashore seemed to be a twin-sister of the one that put us aboard. But we reached the quay in safety, after running a gantlet of foul smells. Then another singular incident befell us. Custom-house officers were on the watch at our landing-place. They might have seen us when we left the steamship out there. They must have known that we had passed the night on board, for they asked questions of the boatman, which he answered, all doubtless to that effect. And yet our baggage was taken to the custom-house, not far off, for an inspection. The head-man spoke a little French, and I explained to him the facts of the case. But this did not prevent him from performing the solemn ceremony of examining the contents of the trunks, the valise, the bundle of shawls, and the hand-bag, just as if we had arrived from the coast of Africa. I thought, from the expression on the faces of the inspectors, that a couple of francs would have saved me this detention. But I was really amused at the farce, and allowed it to proceed unchecked.

Returning to the Hôtel de Gênes, greatly to the surprise of the worthy head-porter, we stopped there long enough to take a solid breakfast. A visit soon after made to the office of the steamship company was successful in getting back the passage-money, with apologies for the mishaps which had occurred. I could not quite make out whether the fault was with the young man who sold me the tickets, or with somebody on board ship who did not heed the wishes of his employers on shore, and I did not care to settle the question so long as I was not obliged to be imprisoned on that craft during the uncertain period of her voyage from Genoa to Naples.

I wonder if she has started yet? Perhaps she is still taking in cargo. I only know that, for weeks afterward, every time I saw a Naples newspaper, I looked among the marine arrivals for the name of that boat, and did not find it.


CHAPTER IV. ROME—GOOD-FRIDAY AND EASTER.

I can imagine no drearier ride than that by rail from Pisa to Rome. The road skirts the sea most of the way. For many miles it traverses the Roman Campagna. The dreaded miasma which rises at night from this vast plain has left it tenantless, except by the station-masters and hands, and the herdsmen needed to watch over the droves of horses and oxen and flocks of sheep which browse on the abundant herbage. These herdsmen look wild and brigandish in their peaked hats and slashed jackets. Whether they take quinine freely, or are naturally proof against malaria, I know not. But it is a fact that most of them—as also of the railway servants—do not have the haggard and palsied look I had expected to note among them. Even they, however, have fears of the consequences of their exposure; for I noticed at every station, where there were several buildings, large young groves of the eucalyptus or blue-gum tree. Its balsamic odor was perceptible from the car-windows. The Italian Government encourages the setting out of this tree as a preventive of malaria.

The success of the experiment is still a matter of dispute. In point of fact, the shepherds and others who live in miserable huts, hundreds of feet from the railway-track and have no such protection, seem as strong and hearty as those who dwell continually in the shade of the blue-gum tree.

We attended the special services at St. Peter’s on Good-Friday. Driving through the streets we found the banks and shops of all kinds open as usual. The only indication of the solemnity of the day was the increased attendance at all the churches. And this may be, in part, explained by the extraordinary musical attractions. At St. Peter’s many thousand persons must have been present between 4.30 and 6.30 P. M., when the Tenebrœ and Miserere were chanted or sung by a great concourse of priests and a select choir. The music was impressive, but its proper effects were lost on all hearers who could not squeeze into the little side-chapel where it was performed. Every effort had been made to render St. Peter’s gloomy, but without avail. The brilliant mosaics and frescoes were all shrouded. The eighty-nine lamps which burn about the crypt of St. Peter’s tomb were extinguished. But glorious sunshine flooded the whole interior. It streamed in mighty beams through the colorless windows facing the west, and set at naught all puny attempts to make the most splendid church in the world look dark and dull. About six o’clock the throng was the greatest. For two hours people had been pouring in, but only a small part of the vast floor was occupied. Among the worshipers or spectators were friars of every known order, richly attired officers of every grade in the Italian army, common soldiers of all branches of the service, men and women representing every nation of Europe, and a great many Americans, besides countless numbers of the highest as well as the lowest classes of Roman society. The spectacle was one of deep interest, aside from the somber devotional exercises which had convoked this immense multitude.

On Easter-Sunday hundreds of shops were still open in the narrower and poorer streets of Rome. The day was perfect. The sun shone from a cloudless sky—just warm enough to be pleasant. We drove to St. Peter’s at 9.30 A. M., and found everybody going in the same direction. But, although people had been streaming into the church for an hour before we arrived, the number on the floor was hardly noticeable. The magnificent pictures were again revealed in all the undimmed freshness of their original tints. The lights which circle St. Peter’s tomb were once more burning. Red cloths had been hung over some of the marble pillars. The church was thus made as bright and beautiful as possible, but to me it seemed scarcely more so than on Good-Friday. On this joyous occasion the English cardinal, Howard—a thick-set man, with a large head and a deep, sonorous voice—conducted the services. These took place almost directly beneath the dome, and were heard and witnessed by a great congregation. The singing by the choir was very fine—the boys’ and men’s voices mingling with exquisite effect. The chanting of the priests was less pleasing to the musical ear. While these exercises were progressing under the dome, priests were celebrating masses in many of the side-chapels, which were also partly filled with worshipers. At the boxes, which serve as confessionals, were fathers, who touched the kneeling faithful with long wands. As for the bronze image of St. Peter, there was a constant succession of persons, of all ages and stations in life, who kissed his foot in passing, carefully wiping the well-worn spot before applying their lips to the cold metal.

Interesting as was the occasion, it was tame compared with the ceremonies observed by the Popes before the patrimony of Peter passed under the control of the King of Italy. In the old days the Holy Father read the mass in St. Peter’s on Easter-Sunday, and was borne from the church in grand procession. At a later hour he appeared on the loggia, and gave his benediction “to the city and the world.” After dark there was a wonderful illumination of the dome. All these striking rites and customs are now things of the past. Pope Leo XIII was nowhere publicly visible during the joyous festival of 1886. He was seen only by a few of the strangers in Rome—themselves devout Catholics—who had previously obtained cards of admission to the private chapel where the Pope himself officiated, and they took the sacrament from his hands.

The most popular man in Italy is the King. No statesman shares with him the confidence and affection of the people. One day I noticed a stir in and about the great doorway of the Hôtel de Londres, where I was stopping. Heads were bared on all sides. Everybody in sight was bowing profoundly. In front of the hotel stood a common open carriage with two horses, simply caparisoned, and a driver in dark livery. A tall, handsome officer of high rank, splendidly attired, sat on the left side of the vehicle. The rest of the seat was occupied by a stout, middle-aged man in citizen’s clothes. His cheek-bones were high, his lower jaw was massive, his mustache iron-gray, and, as he kept up a constant motion of doffing and replacing his hat, I remarked a broad forehead crowned with hair thick and bristling. He looked just enough like the portraits of Humbert the First to convince me that he was the King of Italy. And so it proved. He had called at the Hôtel de Londres to visit the Prussian Princess Marie, who had a suite of rooms at the house. This lady is the widow of the “Red Prince” Frederick Charles. She happened to be out at the time, and so the King did not alight, but drove away in his modest turn-out, receiving from all persons on the Piazza di Spagna the most respectful salutation. Drivers of carriages on hire, and even beggars at the street corners, were greeted by him as courteously as the Roman nobles who dashed past him in equipages far more showy than his own. The day previous to this visit he had made a return-call on Prince Fushimy of Japan at the same hotel. Though politeness costs nothing, it goes far to make King Humbert a great favorite with crowned heads as well as with the Italian people. That policy of Italy, which has made friends of every nation in Europe, is dictated by the King, and represents his considerate politeness and native shrewdness. The courage which he showed at Naples during the last cholera epidemic was only one of numerous instances proving his devotion to the welfare of his constitutional subjects. His queen—the “Pearl of Savoy”—is not less successful in winning hearts. She is a fine-looking blonde, an accomplished whip, the patroness of unnumbered charities, and as courteous as her lord.

Visiting the Pantheon, I saw, just as I did three years before, many people standing in front of the tomb of the late Victor Emanuel. They were mostly Italians, by whom the memory of the man who made their country one is almost worshiped. Hundreds of wreaths of immortelles and other flowers are hung around and above the tomb. These come from all the secular universities, academies, and public institutions of Italy, and also from private hands. They are renewed from time to time, and look beautifully fresh. Long streamers of silk or satin attached to the floral offerings bear inscriptions eulogistic of Il Rè Galantuomo. In a large book which lies open, visitors voluntarily enter their names. Hundreds of thousands have thus been registered since the mortal remains of Victor Emanuel were here inshrined. There could be no grander mausoleum than the Pantheon. It is the best preserved of all the great edifices of ancient Rome—identified with the mightiest power of the old world, and with the rise and progress of Christianity. No longer a pagan temple, but a Christian church, it is the proper resting-place of the unifier of Italy. Although the relations between the Quirinal and the Vatican have been much strained ever since the Pope lost his temporal sovereignty, it is not impossible that, some day, the Roman Catholic Church will be proud that she holds within her consecrated Pantheon the ashes of the king who was still her son. At the Pantheon, as at St. Peter’s, I am always struck with the magnificent effect of the admission of pure sunlight, free from the intervention of stained glass. The sole illumination of the Pantheon, you know, comes from a great circular hole in the dome. It admits the rain, which leaves a round wet place on the stone floor beneath. But there is still ample room for the free movement of the crowds that come and go, without dampening their feet. Majestic as is the dome that rises in its perfect curve to a height of 140 feet above the floor, it impresses the beholder even less than the sight of the distant blue concave which he sees through that immense opening. As for the details of the interior, they appear in the flood of daylight in all their richness and variety of color. It by no means follows that a “religious light” should be “dim.” St. Peter’s and the Pantheon triumphantly refute that too prevalent notion.

None of my guide-books—even the most recent in date—give any description of some remarkable and interesting statues and pedestals which have been brought to light within a year. The images are life-sized sculptures of what might be called “lady superiors” of the Vestal Virgins. No one of whom I inquired could tell me where they were; but I found them for myself in an open excavated space not far from the Forum Romanum. Two or three of the statues are almost perfect. They are marble, exquisitely chiseled, and are doubtless good resemblances of the distinguished originals. Though vestal virgins, they have a matronly look. They were evidently women of intellectual ability, as also of high social rank. They seem born to command. Their main attire was the full, graceful robe universally worn in their day. Five or six thick fillets bound about their foreheads, covering also part of their hair, reminded me of a badge almost similar, worn by nuns of various orders in the Roman Catholic Church. But, though their dress was all simplicity and modesty, their bearing was anything but humble. The whole expression of face and form was one of intense self-satisfaction and pride. The pedestals to which these statues once belonged have been mostly recovered in fine condition. They bear warm tributes to the many virtues of the illustrious ladies whom they commemorate. And yet history tells us that the vestal virgins had seats of honor near the Cæsars in the Colosseum, and without pity saw Christians devoured in the arena by wild beasts, and that no spectators were more heartless than they when the fallen gladiators looked up to their boxes for the signal of mercy which should have saved them from the victor’s sword!

At least once a year that dreadful old ruin—the Colosseum—is the scene of a ghastly and weird illumination. The exhibition came off on the night of the 24th of April, between ten o’clock and midnight. The interior of the stupendous structure was packed with human beings who waited for a long time with much impatience for the show to begin. Suddenly brilliant lights—many electric and others calcium—flashed out from the lofty tiers of the amphitheatre, while a belt of fire girded the top wall. The effect was startling. Every stone and brick in the huge pile was instantaneously revealed, photographing itself in imperishable lines on the brain of the beholder. The feeling excited was akin to terror. The faces of all those men and women looked pale, as they were upturned to the heights where thousands of brutal Romans had so often sat and feasted on scenes of torture and butchery. To behold the Colosseum by moonlight is something never to be forgotten, as the partial shadows lend themselves to the conjuration of specters from the dark passage-ways which one sees all around him. But the illumination of which I write is still more impressive, when red and green lights are alternately used. These are somehow infernal in their suggestiveness. When to their peculiar effects you add the hoarse cries of great companies of rooks aroused from their repose in the crevices of the topmost tiers—and circling wildly through the air overhead—you have something very much like a pandemonium, which is repeated in a nightmare when you return home to sleep.


CHAPTER V. CUTTING A KING—MARGHERITA, QUEEN OF HEARTS.

One does not often have the chance of being uncivil to a king. But it was my misfortune on one occasion to be, or to seem, downright rude to Humbert the First.

We were taking a carriage-ride in the Villa Borghese. The sun glared intensely. The broad drives in the grounds had not been sprinkled, and the dust rose in clouds under the few wheels that stirred it up. My eyes were sheltered with blue glasses, and a light umbrella held against the sun cut into the view very seriously. The coachman, after the manner of his race, had been pointing out objects of interest with which we were already perfectly familiar, clothing his superfluous information in a Tuscan patois. We paid no attention to the numerous remarks delivered at us over his left shoulder, as our exhaustive study of the Villa Borghese on previous visits had qualified us as first-class guides to the place. Therefore, when he said something that sounded like “Eel R-ray” (Il Rè), I did not associate the words with the instant approach of the King of Italy.

A moment later a two-horse carriage dashed past us. The horses were black and beautiful, throwing out their fore-legs with a free and splendid action. A gentleman (whom I should not have failed to recognize, but for my blue glasses and the whirl of dust) sat bolt upright on the front seat, guiding his spirited team with a firm hand. The seat behind was occupied by a servant in quiet livery. The equipage came and went like a flash; but, quick as it was, the accomplished driver had time to take off his hat at us, moving it through an arc of about two feet, and replace it. Before I could answer this remarkably courteous salute from an entire stranger, he was off. Meantime coachee had, in his humble way, atoned for my short-coming. He had lifted his hat and bowed profoundly. When all was over, he turned clear round and said again (this time almost reproachfully), “Eel R-ray, signor.” Then I knew that I had cut a king, and that our driver, who had observed my discourtesy with a side eye, was, in effect, chiding me for it.

The good fellow saw that I was flustered by this unpleasant incident; for I really burned with shame to think that I should be guilty of rudeness to the politest of kings in his own capital. So he hastened to explain to me, as nearly as I could make out from his provincial Italian, that the King would be sure to pass us again in a few minutes. For you see the Villa Borghese is not very large, and carriages keep circling about and returning on their tracks. Well, this time I determined to be ahead of the King, and doff my hat first, through as ample a curve as my arm would allow. I shut up the umbrella and pocketed the blue glasses, that nothing might impede the grace of the atoning action. Sure enough, just as we turned the end of a long oval, there was the King bearing down on us again.

Looking at him over my box-seat, I identified him easily by the front view. In all Italy there is no second pair of mustaches like his; they curl like rams’ horns, and are almost as thick. His horses were trotting a two-and-a-half-minute gait, and his piercing black eyes sparkled with pleasure as he watched them. A second more, and he was on our port-bow, as sailors would say. Then was my time. Having the brim of my Derby well in hand, I made a tremendous flourish with it at His Majesty. If gestures convey ideas, then he must have seen that I meant to pay the utmost respect to him as the democratic King of Italy. The monarch instinctively raised his hand to his hat as if to take it off; then, catching a clear sight of my face, he evidently remembered me as the ill-bred person whom he had met in his rounds five minutes before. His eyes were instantly averted. He did not remove his hat. This time the King of Italy had cut me, and had served me just right.

The most affable of coachmen then managed to explain that we should probably intersect the orbit of the King for the third time, if we kept on driving around the grounds. For my own part I had had about enough of it. The King and I were even. So, to avoid the embarrassment of a third meeting, I ordered the man to leave the Villa and go over to the Pincian Hill. He turned the horses for the purpose, but had not proceeded far before the well-known stiff figure and the flaring mustaches intercepted our retreat by dashing down a side-road out of a little piece of woods. I would have given something to avoid the encounter. But there was no escaping it. As the King drew into the main road, the salute I felt bound to make was an awkward one, and I was conscious of a slight tingling in the tips of my ears. His Majesty must have noticed my confusion, for there was an amused look in his eyes, and his mustaches were not thick enough to mask the slight upward curves at the corners of his mouth. And then, in the off-hand way which has made him so genuinely popular, he doffed his hat and returned my bow with accrued interest. So happily ended my first exchange of civilities with a king.

A short ride transferred us from the Villa Borghese to the Pincian Hill. We reached the crest in time to hear the four-o’clock concert, performed before an attentive audience of a hundred persons in carriages and a thousand on foot. The selections were all from Italian composers, and probably known by heart by most of the people present, who stood or sat like statues as if entranced by the music. The band, which belongs to the finest regiment of the Roman garrison, played divinely. But all the charm of their performance could not keep my eyes and thoughts from the Eternal City basking in the warm sunshine below—a wide expanse of churches, palaces and ruins. Almost every church is crowned with a dome, and each of these huge bulbs, whose slates reflect the sun with a dull glow, looks like a feeble imitation of Michael Angelo’s great work. But not one of them detracts from the grandeur of St. Peter’s, which, from whatever point of view it is seen, dwarfs all the rest into insignificance. St. Angelo Castle—in shape a snuff box—the uplifted swell of the Pantheon, the Capitol, the Quirinal Palace, are easily identified through the haze which envelopes all. The blue Campagna is dimly seen in the distance. Through the foreground the yellow Tiber makes its serpentine curves, flashing like gold under the westering sun.

The next day we had the good fortune to meet the Queen while driving in the Villa Doria Pamphilj. That time royalty had no cause to complain. The most loyal of her subjects could not have outdone my obeisance, though it was rendered more to the beautiful woman than to the Queen. She did not descend upon us unawares, like the King the day before. We knew of her coming afar off, for she advertised her approach by the scarlet magnificence of her box-cloth and the blazing uniforms of her coachman and foot-guards. I saw this brilliant turn-out a quarter of a mile away, and, having kings on my mind just then, supposed that His Majesty was taking the air in state. I was relieved and pleased when our driver, pointing his whip at the flaming red spots in the distance, said, “La Regina!” Just at that point in the road stood a line of carriages drawn up in waiting to see the Queen pass. Some of them had been standing there a long time in expectation of the event, for it had become known that she would make the circuit of the Villa Doria Pamphilj that afternoon; and the best place of all to see her was that wide opening in the road, where our victoria had joined the many other carriages. The Queen passed us all at the slowest of paces. Each person in the long line received an individual nod from her, given with exceeding dignity and grace. She is every inch a queen; and that is saying a great deal, for she is of the Junonian order, and her uncommon height is made symmetrical by a generous breadth of shoulders and a satisfying plenitude of bust. Her arms, as guessed at by the outlines of her tight sleeves, are strong and shapely. Her eyes are a deep blue, her hair is a light chestnut, her complexion her own pink and white. People who think of Italians only as swarthy in face, with hair and eyes of jet, do not know of what delicate beauty the race is capable when it strays into the blonde type. Queen Margherita is at the head of the fair branch of the great Italian family. She is the “Pearl of Savoy.” She was dressed with the severest simplicity. There was not a jewel visible, and one did not remember the colors she wore. Her own flower, the daisy, is not less ostentatious. But her native loveliness needs no ornamental setting. She reigns over men’s hearts by her birthright of beauty; and I can think of no better phrase to couple with this than the homely one that she is “just as good as she looks.”


CHAPTER VI. NAPLES—SORRENTO—CAPRI—PÆSTUM.

My sanitary inspection of Naples was hasty, and did not prepare me to give the city a clean bill of health. The streets through which I passed were less dirty than those of New York. Except for certain foul smells on the waterfronts, there was nothing in Naples to alarm the stranger, ever sensitive on the subject of fever and cholera. The light-hearted Neapolitans laugh at the fears of Englishmen and Americans. They are now claiming great things for their city on the strength of their new and copious water-supply. Visitors, however, refuse to believe in its excellence as a beverage, and persist in drinking Apollinaris, Victoria, St. Galmier, Source Badoit, and some other natural or doctored water. It is not for the interest of hotel-keepers to decry those bottled waters, from the sale of which they make large profits. But the landlord of the “Nobile” assured me that none of them can possibly be purer and healthier than the fluid which sparkles untouched in the caraffes on his tables. The water is freely used for sprinkling the streets and sluicing the gutters. The fountains of New York are dried up and mute; but those of Naples play at certain hours of the day, if not from morning to night. They remind us of the abundant jets and cascades which we had, with so much regret, left behind us at Rome. Though the weather in early May is extremely pleasant, and the heat just right for out-of-door exercise, the sun glares at times with Italian fierceness. Then it is refreshing to see the fountains glittering aloft, and to hear the musical splash of their waters in deep marble basins.

The radical improvements which are expected to render Naples one of the healthiest cities of Europe have yet to be made. But they are all planned, and the work has begun on some of them. They include a complete system of sewerage and the construction of long, wide streets through those populous quarters where the sun and fresh air never come now. It was in this swarming, dark, and unventilated district that the cholera did its worst. Toward these great works the Italian Government has contributed ten million dollars, and the city (and province) of Naples eight million more. It is by showing such interest in the fortunes of all her component parts, especially the large cities, that unified Italy deepens her hold upon the affections of her people all over the peninsula.

Snow on Vesuvius in May! The weather at Sorrento flies in the face of all the authorities. We have been warned a hundred times not to visit Southern Italy during the “hot month” of May. At the Hôtel Tramontano we burned little sticks of wood at the rate of a quarter of a cord a day in the vain effort to keep our sitting-room comfortable. Our English friends have misled us in the kindest manner possible. They call the weather warm at 60° Fahr., and hot at 70°. Americans, accustomed to broiling summers at home, find this climate barely genial at the very time when Englishmen are roasted out of it. Therefore, I say, put no faith in their statements where temperature is concerned. Men who never wear overcoats, and who walk twenty miles before breakfast, are no guides for people less hardened. With the exception of one day (strangely enough) in London, and another in Naples, we have not stopped at a hotel where a fire at night was not a necessity as well as an expensive luxury. Of course, the thickness of the walls is responsible for some of the coldness. At Naples I looked down from the balcony of my hotel and watched some masons at work just across the narrow street. They were laying outside walls three feet thick, and walls of two feet between the rooms. The rising structure seemed to be a jail or a bank. I inquired, and found it was designed for an elegant private residence. Yet, for the exclusion of heat, it might as well be a prison, and would look like one, if the walls were not papered and frescoed.

Vesuvius is an ever-fascinating subject of study. I observe it fifty times a day with undiminished interest. The changed position of the sun and every passing cloud, and especially the shifting directions and forms of the “smoke,” make a new picture of the mountain every time. The natives for twenty miles around look upon Vesuvius at once as a barometer and a weather-vane. When the vapor—for such it is for the most part—drifts, they know from what quarter the wind is blowing. The capricious shapes it suddenly assumes at times foretell them of coming storms or calms. I am not yet deep in this lore. But, all the same, it is a pleasure to note the protean changes of the escaping steam. Sometimes it goes straight up to the sky in a long, slender shaft, and at the extreme height opens out like a palm-tree. Then, again, it looks like a mushroom, with a thick stem and a “chunky” top. Often it streams out horizontally at great length, like the smoke of a steamer at sea. When the wind is out of the north or east, accompanied by a slight rain, then I notice that the vapor rolls down the mountain like its own lava. At other times Vesuvius makes a huge white cap or turban for itself—the vapor settling down on the peak and remaining stationary. Frequently this enlarges into a shroud and gradually covers the volcano from head to foot. At night, when the sky is clear, there is only one thing to be seen on Vesuvius—that is the dull-red light which crowns its dark outlines. While under my observation it was in a state of unusual activity. It “worked,” as the phrase is.

One morning “Old Vesuve” (for so one finds himself calling the volcano after a short acquaintance) indicated a change of wind from the northeast to the southwest. This favored an expedition to the famous Blue Grotto of Capri, which can not be entered when the wind is driving the water against and into the narrow opening through which the little boats must pass. I made the trip from Sorrento to Capri by steamer, and was then transferred to a frail-looking but stanch canoe, most skillfully handled. The waves were pretty high—the effect of a storm which had lasted two days. As we neared the portal of the grotto, it seemed impossible to shoot through it, for it is not more than three feet high and three wide, and the water was constantly rushing in and out of it with a deafening roar and showers of spray. At times more than half of the opening was filled with the current, which threatened to dash the fragile bark into splinters and drown the passengers. The boatman himself hesitated. The conditions were much worse than those he usually overcame with ease. But he watched his chances, and, seizing a moment when the current was setting outward, he caught hold of a jutting point of rock, and, by a sudden jerk, swung us in. I had been lying flat in the boat, drenched with spray. Responding to his call, I sat up and looked around.

My first feeling was of disappointment. The grotto is not blue. The wonderful color, of which one hears so much, is in the water. The vault rises to a graceful arch in the center and covers a space—irregular in shape—equal, perhaps, to 125 feet square. Its point of greatest height is thirty or forty feet above the water. The stone is of a dirty white, and the faint reflection of light from its concave surface doubtless has something to do with the production of the phenomenon which gives the grotto its name. The water of the Mediterranean is beautiful under all conditions. One need not penetrate grottoes in order to admire its tints, ever varying on a background of blue. But here the relations of the water to the light of day are unique. I tried to study the thing in cold blood, and these are my conclusions about it: Some of the diffused daylight enters the cave through the only opening above the water-line. This light irradiates the water to a certain depth, and causes the white roof to be reflected in it. A great deal of light also enters beneath the surface of the water, through the opening which descends to the floor of the grotto. This floor also seems to be white (as observed by me) at its depth of (say) fifty feet. It therefore sends back the reflection which the water has already received from the limestone roof. This double effect gives a brilliant silver tone to the inclosed mass of blue water. One hunts in vain for some comparison to convey a clear idea of the unearthly beauty of the spectacle. Sky-blue satin with the sun shining on it would resemble the surface of the water as I saw it. But that simile fails to describe the extraordinary effects of the Blue Grotto. These are mainly derived from the depths, and are best compared to the sheen of silver and blue which are noticed in the heart of a sapphire held up against the sunlight.

I was rudely aroused from these cogitations by a boat bumping against mine. A man in it apologized, and thrust a card into my hand. Inspecting it by the faint light, I saw that it was the menu of a déjeûner which would be held hot in waiting for all comers on the arrival of the steamer at the Marina Grande, or chief landing-place of the island, farther on. Feeling hungry, I ordered my boatman to return to the ship. The exit was easily made. As soon as all the visitors to the grotto were safely on board, we proceeded to our other destination. The business energy of the man who chose so strange a place to advertise his table d’hôte breakfast was not without reward. I patronized his hotel. His quail was nice, as it ought to have been, for the island is celebrated for the abundance and succulence of that bird. But that which he served as the wine of Capri would in New York be called water with a dash of vinegar. There are some ruins of a villa of Tiberius, which may be seen, per donkey, at the top of a high hill. But one ruin more or less is nothing in this land of wrecked greatness. So I contented myself with my Blue Grotto, and, when the steamer whistled for her truant passengers, bade a good-by to Capri.

It is interesting to watch the fishermen at work just underneath my windows. The Hôtel Tramontano stands 150 feet above the sea, on a rock that is lapped by its waves. The nets have been set the night before, and at daybreak the racket begins. Men in boats go out to regulate matters and take the fish from the meshes. There is a crowd of people on shore hauling at the ropes and slowly dragging the nets and their prey out of the depths. They are mostly women, with bare legs and arms, as strong-looking as the men. They pull in unison, slowly and carefully. Presently they cease, in compliance with orders screamed to them from the captains of the boats. Then, from my height, I see one net raised to the surface with extreme caution. The harvest is about to be gathered in. The men out there tug at the seine as if it were heavy. They soon have it well in hand. Their joyous shouts tell the anxious women on shore that the catch is a good one. They lift the net now with the greatest possible care, and I begin to see its silvery contents. The fish, which almost cover its exposed surface, shine like new standard dollars. The men shake and strip them off, and they fall a glittering heap into the bottom of the boat. I should say there were bushels of them, and rejoice that the brave fishermen and their wives will have something to eat and much to spare for the market. In size and taste these smelts are exactly like those we eat in America. I shall relish them a little more at the table to-night after having “assisted,” as a Frenchman would say, in the operation of catching them.

I wonder how much of the sub-Treasury building in Wall Street will still be standing in the year 4372? This question occurred to me very forcibly as I gazed on the majestic ruins of the Greek temples at Pæstum. These are supposed to date back to about 600 B. C. They are all in the same general state of decay as the Parthenon at Athens, which they much resemble. The largest and best preserved is the Temple of Neptune, which vividly recalls, by its dimensions and form, the Wall Street temple of quite another kind. The original thirty-six Doric columns, each about eight feet in diameter, are yet proudly erect, and, at a little distance, seem in perfect condition. Only when one comes near to them does he discover how the tooth of Time has gnawed into and marred their exquisite shape. The outline of the eastern front is yet so complete that it could be “restored” by the addition of a few great stones. Long rows of other fluted columns, not far off, are the remains of a structure to which the name Basilica is given for want of a better. A third ruin still farther away is called the Temple of Ceres, or of Vesta, just as one pleases. Thus uncertain is the most accurate knowledge we now possess about Poseidonia, which the Greeks dedicated to Neptune, on a lovely site near the Mediterranean, twenty-five centuries ago. It must have been a large and important settlement in their day. But, in the present year of grace, not a single stone or trace of any edifice (of the old Greek town) can be found, except of the three I have named, the massive construction of which has alone saved any part of them to astonish and delight the modern world with their noble and beautiful proportions. Bits of Roman antiquities lie around, but these are so very new in comparison with the glorious Greek fragments that one regards them without interest. Formerly a trip to Pæstum was attended with danger from brigands. Now your sole risk is malaria of the worst type. I am happy to inform any Americans who may desire to see the treasures of Pæstum that they may now be spared a long and fatiguing ride through a flat and monotonous country. A railway has been completed from Battipaglia to Pæstum, linking it directly and easily with Naples, Salerno, and La Cava. We made our journey from the latter point, starting about 10 A. M., spending two hours among the ruins, and getting back a little after six—a great improvement on any possible way of “doing” Pæstum before the rails were laid. But quinine is still as indispensable to the cautious visitor now as a pistol was thirty years ago.


CHAPTER VII. FRESH DIGGINGS AT POMPEII—VESUVIUS “WORKING”—THE TELL-TALE SEISMOGRAPH—SOLFATARA.

It seems odd to speak of a dead city as a growing one. But that is exactly the case with Pompeii. There are many cities in Italy that do not grow half as fast as the one buried by the ashes of Vesuvius eighteen hundred years ago. A person visiting it at intervals of a year notices a marked enlargement of its boundaries. The Italians are the champion diggers. They make the shovel fly when they attack the grave of Pompeii. We saw a gang of them at work there. A government overseer watched them like a hawk. He wanted to be sure that they pocketed no jewelry, coins, or objects of art or utility yielded by the excavations. The only produce of their toil in that line, as we stood by, was a bit of iron, which the guide called a hinge, and the fragment of a small marble column. The spades, busily plied, were gradually bringing to light a beautiful house. The floors were mosaic, with simple but graceful designs in scroll-pattern—nearly as fresh of color as if laid yesterday. The walls bore frescoes of fainter tints—grinning masks, fauns, Cupids, birds, fish, and fruit. It had evidently been the home of a well-to-do citizen of Pompeii. The nervous movements of the workmen betrayed their anxiety. They were hoping at every moment to make a valuable “find.” Perhaps they might hit upon a great iron chest—studded with round knobs like a boiler—and full of gold, money, or ornaments; or they might strike another wonder in marble or bronze; or they might be startled by coming suddenly upon a skull or other human remains. In the latter event the work is suspended till a careful inspection is made. The responsible and intelligent person in charge proceeds to ascertain if the dead Pompeiian has left a mold of himself or herself in the plastic ashes. If so, he prepares a mixture of plaster-of-Paris, breaks a hole in the crust and slowly pours in the liquid till the mold is full. When it has hardened, the casting is tenderly removed. Lo! there is a rough image, showing some poor creature in the agonies of death, prone on the floor, face downward.

Thus, most usually, were the inhabitants of the doomed city caught by the destroying angel. The skull, or leg, or arm, or whatever other part of the skeleton has not relapsed into its original dust, may attach itself to the plaster cast in the proper place, or may require to be joined on by a pardonable “restoration.” In either case the effect is thrilling in its horrible reality. Nothing in painting or sculpture can shock the beholder more than these self-produced and truthful statues exhibited in the museum, which is the first and most interesting thing shown to visitors. But, though neither gold nor silver, nor the minutest scrap of a skeleton, nor anything else of importance was unearthed for my benefit, I quitted the new excavations with reluctance to examine those parts of Pompeii with which the world is already familiar through the medium of books and pictures. I found myself quite at home in the bakery, the wine-shop, at the oil-merchant’s, at the houses of Pansa, of Sallust, of the “tragic poet,” and the rest. The high stepping-stones across the streets looked familiar, as if I had trodden them before. The deep ruts cut by the carts as they groaned up the hill, coming from ancient Stabia, were like friendly landmarks. So fully have literature and art made us acquainted with this disinterred city.

The guide tells me that only about one third of Pompeii has yet been uncovered. I take his word for it. He is also of the opinion that the best parts of the city have already been dug out. He evidently wishes that the work would stop. He is very human in this, for he finds it tiresome to show people about the present Pompeii. Treble its size, and his labor would be threefold. And he is forbidden to accept money. But I imagine that this very stern prohibition does not prevent some persons from offering him quantities, quite privately, or him from accepting them. It may be true, as our guide insists, that the temples, forums, baths, theatres, and fine houses now above-ground surpass anything of the kind that may hereafter be discovered at Pompeii. But the Italian Government is not disposed to take that for granted. Liberal sums are yearly appropriated to push on the work. It bears fruits. A new temple or amphitheatre may not be struck every year, but something is constantly being turned up to instruct the world in the manners and customs of the old Romans, so well reflected in the representative city of Pompeii. Of bronze or stone statues, household implements, and tools of trades, the yield is immense and steady. These may be counted by the thousand in the splendid museum at Naples. One can see so many articles of luxury and use exactly similar to those he buys nowadays, that he is fain to pause and try to remember what besides the steam-engine, the photograph, and the electric telegraph, we moderns have invented. There being no more room at Naples to store these treasures, the excess of them is huddled together in the courtyards and houses of Pompeii herself. It is estimated that, at the present rate, this mine of antiquities will not be worked out in fifty years.

Vesuvius is the most deceptive of mountains. We know how treacherous and cruel he is. But as we see him gently smoking, in the haze of this soft, enervating atmosphere, we think him very much maligned. The chimney of a well-regulated house could not be steadier of behavior. His sides look sleek in the distance. One would never suspect that all that brown softness is lava, fifty feet deep, and covering thousands of acres. When I ascended the volcano, I realized how illusory are impressions when formed afar off. After traversing Portici and Resina (old Herculaneum), the carriage climbed a steep slope between country villas with “plenty of fruit and shade,” as the advertisement of a country-house to let would say. Presently a sharp turn in the road brought me face to face with the head of a lava-stream which had been mercifully stayed at that point years ago. The road had been cut through it, showing its depth, and that was enough to have buried in its path any of the villas I had seen below. From this point on to the station of the Funicular Railway the road for the most part passes between gray-black walls of lava, the tops of which are curled like waves or twisted into capricious spiral forms, and then forever stilled. Not a flower or blade of grass grows there, except in crevices where dust may have fallen and the wind has scattered seeds.

The desolation, mile after mile, is oppressive to behold. One seeks relief by looking back over the blue Mediterranean and the reddish-white cities of the plain. Or else he looks ahead and up to Vesuvius, whose terrible majesty now begins to appear. I now see that where the sea of lava ends the ashes begin. The vapor, which seemed to curl so peacefully and thinly, from the standpoint of Naples, is mounting to the sky in a great volume, and whirling as if in a cyclone. One imagines a roar as that hot steam rushes from the crater. He sees specks tossed into the air. These are stones flung aloft two hundred to three hundred feet, and dropped back into the yawning pit to be presently ejected again. He has been told that Vesuvius is a little more active than usual. He can now readily understand of what frightful deeds the volcano is capable when in the maddest humor. Not only all the little cities near his base, which have been rebuilt in the childlike faith that they will never again be destroyed, but proud Naples, which has so far been spared, are at his mercy.

After I had ascended by railway to a nearer view of the monster, and completed my acquaintance with him as far as it was safe, familiarity did not lessen my respect for his power. It seemed impudently inquisitive for a party of tiny mortals to be throwing stones into his enormous mouth, poking canes into his ribs and stirring up the red fire there, and laughing as the dense, sulphurous fumes rose in our faces. The guides roasted eggs for us, and we ate them with a pinch of salt, chucking the shells into the crater, which answered back with a shower of red-hot stones. These luckily missed their mark. I incline to think that some of the fun made by our company of visitors was like whistling to keep up one’s courage; for I noticed that the noisiest of them clung hard to the guides and gave a wide berth to the crater’s edge, and looked most pleased when the signal was given to return. Just as we started on the downward path, Vesuvius made a noise between a sob and a shriek, and belched forth a farewell volley of stones, which might have spoiled some hats, and even heads, if they had been shot accurately.

For the information of those who have never ascended Vesuvius but hope to do so some day, I add that the trip by carriage from Naples is three and one-half hours long to the foot of the Funicular Railway. Thence to the upper station is a ride of twelve minutes, by a line much resembling that of Mount Washington or the Righi, in ease and safety. From there to the top of the crater is a steep climb of fifteen or twenty-five minutes, according to the age and wind of the climber. Persons with weak lungs or shaky legs, or in any respect infirm, should not attempt the latter feat. For them is provided the chaise-porte. Two strong young fellows carry this like a bier—their customer sitting composedly (unless he or she is badly scared) in the chair which is swung in the middle of two long poles. The bearers are like goats in sure-footedness, strength, and agility. It is wonderful to see them pick their way among the huge, jagged pieces of smoking lava and up the steep slope of hot ashes, ankle-deep, without slipping. In an hour one may do reasonable justice to the cone and crater, and in two hours and a half more be back in Naples.

On my way down the mountain I profited by a little spare time to do what most tourists omit: I visited the observatory. This building is securely placed on a spur of Vesuvius where the lava-wave parts in its destructive course. Here dwell day and night, all the year round, an accomplished scientist and an able staff, whose duty it is to note all the phenomena of eruptions and earthquakes. In reality most of the work is done for them by instruments of almost inconceivable delicacy and precision, and they have only to keep these in perfect order. This exquisite automatic apparatus reports everything the world wants to know about earthquakes except their cause. They give the direction of the movement, its speed and intensity and duration. Though the man who climbs to the crater does not observe the faintest throb beneath his feet when the volcano is most active, there is a little tell-tale machine down in the observatory which vibrates passionately at that precise moment. It is not at rest five minutes together during the whole day. If the motion of the trembling is horizontal, then a hollow brass ball swings toward the north, south, east, and west, as the case may be. This indicates unerringly the direction of the earthquake-wave. If the motion is vertical, then a spiral coil of fine wire visibly shortens and springs back again. Every discharge of stones from the crater above causes an extraordinary agitation of the wire. You see the shower and the sympathetic action of this sensitive coil at the same instant. The director invites you to dance a jig on the floor, within a foot of the wire, to show that its movements correspond only to actual tremblings of old Mother Earth. You do so, jumping as high as you can. But the apparatus makes no sign. The heavy rumbling of a wagon in the road outside does not disturb it. The “seismograph,” as it is called, does only the work for which it was designed. The director, however, was good enough to switch off its connection from the bowels of the earth to my pulse. No doctor with hand on wrist could have counted the beats more accurately. They were more regular than those of Vesuvius, if not quite as fierce. Out of the millions of observations taken here in the course of years, it is hoped that some time an exact science of earthquakes may be constructed, with possible usefulness to mankind. For three or four days before the appalling calamity in Ischia (just off this coast) in 1883, all the apparatus of the observatory was greatly excited. Something frightful was brewing. That was evident to the watchers up there. The world knows the result. If it could have been foretold in time to save hundreds of lives on that unhappy island, that would indeed have been a triumph of science.

At the center of the old volcanic district west of Naples is the great crater of Solfatara, not yet quite extinct. Eight centuries ago it was active and destructive; now it is full of stunted bushes and tall grass. The sulphurous vapor rising from a hole about three feet in diameter, on one side of the vast bowl, shows that a fire still burns in its bosom. One can not see the red-hot lava in the crevices, as on Vesuvius. But if the hand is held in the ascending steam for a moment, a scalding heat is felt. The guide who conducted me about the crater actually crawled into this hole at a point where it could be entered horizontally. To escape suffocation he covered his mouth with his hand and kept close to the ground. After about a minute of anxiety on my part, he returned with fine specimens of sulphuric deposits exactly like those I had seen fringing some of the chinks in the burning flank of Vesuvius. The offensive smell and acrid taste of the vapor which poured forth incessantly from this subterranean passage were the same that make an ascent of the Vesuvian cone so trying to many persons. The guide assured me that the connection between Solfatara and the great volcano on the Bay of Naples was intimate and instant. Whenever Vesuvius is inactive, Solfatara “works” quite fiercely. Whenever Vesuvius is very active, Solfatara is disappointing. It would seem from this statement that, though the mountains are miles apart, they both communicate with a common reservoir of molten matter.

There is no certainty that Solfatara will not break out again. There have been periods of centuries between the eruptions of Vesuvius; and it is a recorded fact that at times its crater has been lined inside with foliage, so reduced was its capacity for mischief. As there is no present prospect that tourists can descend in safety to the floor of its crater and study minutely the phenomena which can not be fairly seen from the rim, they should not fail to visit Solfatara. They will not burn the soles of their boots, and yet they can, if they please, roast eggs by digging down about a foot in places indicated by the guide. They can realize the thinness of the crust over which they walk by raising a large stone and throwing it down violently. The ground gives back a hollow sound. It is true that Solfatara does not eject red-hot stones, even the smallest. But that is a point in its favor, enabling the visitor to look on with a sense of perfect safety. There is but one Vesuvius. No other volcano is as accessible, or offers as many advantages for all kinds of observations. But if one is at Naples, and does not care to incur the fatigue or other discomforts of an ascent of Vesuvius, Solfatara is a good substitute excursion and is hereby recommended; and, as something supplementary to the greater event, it is also of much interest.


CHAPTER VIII. ITALIAN BEGGARS—A NEGLECTED GRAVE—THE BLUE-GUM TREE AND MALARIA—PERUGIA—ETRUSCAN TOMBS.

If, by a stroke of this pen, I could banish every beggar from Italy, I should hesitate to do so. They may deserve the punishment. But they are amusing rascals. Life here would be duller without them. The other day when a span of tired horses were dragging me up Vesuvius, three men sprang out of the ground in front of the carriage. I do not know how else to explain their sudden appearance. They were beggars of the musical variety. One carried a fiddle, the second a mandolin, the third a guitar. Bowing to me, they formed a line on my right and marched up the mountain, Indian file, playing as they went. I was just then trying to realize in imagination the terrible splendor of the eruption that had caused the flow of lava fifty feet deep, through which the carriage-road was cut. These three fellows with their lively Neapolitan airs disturbed me greatly. But the absurdity of the situation soon overcame my resentment. I laughed heartily and permitted them to escort me about a mile before dismissing them with a few soldi. We parted friends, and they proceeded to levy tribute on the carriage behind me. It takes philosophy to extract amusement out of these seeming pests. But happy is the man who can do it, for Southern Italy swarms with them.

At Baiæ where we were taking a bad lunch at a wretched little inn, four women entered the room, and, without asking our leave, began to dance the tarantella. They were probably the wife of the landlord and three servants. Their dancing was a fitting accompaniment to the lunch they had provided for us. One of the women strummed a tambourine as big as an old-fashioned kitchen sieve. This supplied the only music, except that the other three kept time with castanets. They made a horrible din, and, being ill-favored and shabbily dressed, were anything but pleasant companions, as they flirted their skirts almost in our faces. But after a few minutes we found them with all their faults more interesting than the lunch, and made them a present altogether too large for their deserts. This was a serious mistake, for they all rushed off and speedily returned, with bouquets, coral jewelry, and antiquities that must have been at least forty-eight hours old. All these they wanted us to buy at exorbitant prices. Our refusal to do so angered the whole party. This, of course, put an end to the fun. So I settled the tavern score hastily and we returned to Naples. But the incident, unsatisfactorily as it terminated, remains to-day the pleasantest memory of a visit to ruins that were not worth seeing.

On my visit to the Blue Grotto at Capri, it required the utmost obstinancy to refuse the demand of my boatman for a two-franc piece. He wanted me to throw it into the water, and see him dive and bring it up from the bottom. If I had accepted his offer, he would have whisked off his coat and shirt (if he had one), and gone down fifty feet for the piece, and recovered it for himself without fail. But I was anxious to get back to the steamer which was waiting for us, and resolutely declined to be amused at that price. At Sorrento, the hotel guests standing out on the balconies overlooking the sea were constantly importuned for “pennies” by boys in the boats below. When the money was thrown down, the little fellows would watch its course through the air, and, the moment it struck the water, they would dive into the pellucid depths and in a flash reappear with it, holding it aloft between thumb and finger. These are but a few out of the hundred methods in which money is extracted from you, under the pretense of some service rendered or amusement supplied. And still I say that it pays to humor all these people to a moderate extent. And, furthermore, I would not refuse a very modest coin to the ragged but picturesque creature who stands at every church-door and lies in wait for me at every bit of rising ground. He does not pretend to give any equivalent for the money received. He is a beggar pure and simple. He has been begging for thirty, forty, or fifty years. In all that time he imagines that he has acquired “rights,” and I confess I almost feel ashamed of myself when I drop my insignificant alms into his dirty hand.

“Shelley?” asked the man in charge of the Protestant Cemetery at Rome, when we appeared at the gate, one beautiful afternoon in May. It is the only English word except “Keats” that he can pronounce correctly. Three years before the same man put the same question to us. We again answered “Yes.” For, with many others of the English-speaking race, we took a sad pleasure in visiting the graves of those two most gifted and unhappy beings. Shelley’s heart alone rests in the cypress-shaded inclosure, which is now full of graves. The rest of his body, we remember, was reduced to ashes on a funeral-pyre, in the presence of Byron and some others, at that spot on the shore of Spezzia Bay where the drowned poet had been cast up by the waves. As this is an age of monuments to neglected genius, I was curious to see if anything had been done for Shelley by his ardent admirers since 1883. No! there is the old small stone flat on the earth, looking moldier than ever. The inscription “Cor Cordium” is filled in with dirt. A weed, looking like burdock, grows rankly about the grave. There is not a flower near it, unless one should count in a withered and blackened rose which some pitying soul had thrown down on the center of the dingy marble slab. This may have been lying there for two or three months. I dare say fragments of it will be found there a year hence, unless the wind blows them away. For it is evident that Shelley’s tombstone is never swept and cleaned except by the elements. Trelawney, the life-long friend and stanch defender of the poet, rests beside him. He died at the age of eighty-eight, and Shelley at thirty. In standing beside these two graves, equally destitute of human care, one pays a tribute to friendship as well as to genius.

Another old man—Severn—sleeps alongside of young Keats. Their graves, situated in a free and wind-swept place, outside of the stuffed cemetery, are well cared for. The same good people who put up the exquisite portrait of Keats in alto-rilievo against the wall of the portal and erected the tombstone in memory of Severn, doubtless provided for proper attention to the graves. The wall near by is thick with climbing roses. Daisies, buttercups, and some flowers not so familiar to us, star the lush grass on every side. A trim hedge incloses the two who, in death, as in life, were not divided. Keats sleeps under the shadow of a laurel-tree, which has grown much in the last three years, and still supplies leaves in abundance to be plucked and pressed as souvenirs. As we stood there and watched the sharp shadow of the venerable pyramid of Cestius slowly creeping toward us, the spell was broken by the harsh voice of a man at my elbow. “What a shame,” he said, “that such an epitaph should be allowed to stand above a grave!” I turned and saw an Englishman. He referred, of course, to the bitterness of the inscription, alluding to the savage criticisms which, doubtless, hastened the death of the consumptive, broken-hearted Keats. The Englishman thought it was high time to erase this memorial of a by-gone literary feud. “True,” I replied, “the epitaph does seem out of place now, when the position of Keats among the English immortals is assured. But, after all, should it not be kept there as a warning to future critics? It should teach them to be more tolerant of young authors, with their new and daring styles.” The other man could not accept that view of the case. I did not care to discuss it. So we touched hats and parted.

It is not easy to find out the exact sanitary value of the eucalyptus, or blue-gum tree. Americans who inhabit malarial districts, and are waiting for Italy to test the tree thoroughly before planting it in their own grounds, will be sorry to learn that a blight has fallen on a great many promising groves of the eucalyptus in this country. At most of the railway-stations in South Italy the trees are withered, if not yet dead. Their leaves are yellow and curled up, and have only a faint resinous smell. Many of the trees, whose leaves are still green and balmy, are stunted. They do not grow here with the rapidity and vigor of the eucalyptus in Australia. The trouble is less with the climate than the soil, for I observed at some stations every sign of health in some trees. A specimen would show robustness in every leaf, and fill the air with its peculiar odor, while another one not two hundred feet away would be drooping and scentless. In those few places where the tree has done justice to itself, as one may say, men speak well of it. They regard it as a preventive, to some extent, of malarial fever; they ought to know. The good fathers at the Abbey of Tre Fontaine, near Rome, have the highest opinion of the eucalyptus. It is an undoubted fact that the very free planting of the tree in and about the abbey-grounds has made them habitable. It takes kindly to that particular locality. The monks have mastered the art of raising it to perfection. They have a vast nursery where it is grown by the hundreds of thousands, and sold cheaply. The trees which I had noticed at so many railway-stations all came from Tre Fontaine. The monks make a handsome revenue out of this product. It would not be quite fair to say that their interests prejudice them in its favor, though one could hardly expect them to underrate something the cultivation of which is so gainful for them. To sum up the matter, according to my present light, I should say that where the eucalyptus can be made to thrive it is a check on malaria.

The old town, Perugia, is well worth visiting on many accounts. Traveling by rail from Rome to Florence, one sees large clusters of houses perched high on the hill-side. They are crowned with campaniles and domes, surrounded by high walls, and provoke one’s curiosity to make their closer acquaintance. But on consulting his guide-book, the tourist finds that these elevated settlements contain few objects of interest, better examples of which can be found elsewhere. He also learns, which is as much to the purpose, that they have no good hotels. Now, Perugia is very old, very quaint, full of venerable historical associations, a center of Etruscan tombs, and other antiquities, seventeen hundred feet above the sea, and has a first-class hotel. This modern structure, the “Grand,” occupies the highest ground of the town, and commands a magnificent view of the Umbrian Valley. East, south, and west I survey all the details of a landscape of variety and beauty unsurpassed. It is intersected by the Tiber and some smaller rivers, which flash in the morning sun. Many villages are visible as brown patches, among them Assisi, famous as the birthplace of St. Francis. Mountains bound the view on all sides. Some of them are still tipped with snow, and their summits would easily be mistaken for clouds if these were not scurrying past in the south wind. As I write a haze is beginning to blot out the more distant villages. A heated term is threatening. But Americans are not to be frightened by that. Only I wish the roads were not so white and dusty.

This country is a vast cemetery. No one can say how many races were buried here before the Etruscans passed away in their turn and left the ground honey-combed with their tombs. When one sinks a well or digs a cellar for a house, he is apt to strike his spade against a rock, which gives back a hollow sound. It is the roof of an Etruscan burial-vault. From this subterranean chamber the air has been excluded for more than two thousand years. I am told that strange things are sometimes seen in the tombs at the moment when they are opened, and then vanish forever. They say that glimpses are caught of old Etruscan lords and ladies sitting at banquets, and that these disappear the instant the outer air touches them. When the finder proceeds to open and examine the tomb, he discovers nothing but a heap of dust in place of the vision that had startled him. These are obviously fables, for the most part. Though I believe it is true that an Etruscan knight, in full armor, collapsed to dusty nothingness in precisely this way when his tomb was invaded a few years ago. We have been to see the Sepulchre of the Volumnii, about five miles below Perugia, and found it and its contents very strange and interesting. It is supposed to date back to the third century B. C. A descent of some thirty steps leads down to it from the road-side. First, a chamber, about twenty-five feet square, is entered, and from this smaller apartments branch to right and left. The sepulchre is hewn out of the tufa-rock. It is very damp and cold. Heads of Medusa, dolphins, and serpents are carved with much skill on the top and sides of this tomb. All around stand small stone urns, each one bearing in alto-rilievo the representation of a fight. One man is always killing another, unless the scene is varied by the sacrifice of a bound and helpless woman or child on an altar. The covers of these urns are higher works of art. They are surmounted with recumbent figures of men and women. These are dressed in the costume of their age and sex, and each has in his or her hand a bowl for tears. Lifting off a cover, I find inside the urn about a hatful of ashes. I run my fingers through this mass and feel fragments of burned bones. But I am rudely stirring up all that remains of some gallant warrior or some haughty beauty, and withdraw my hand with a sense of remorse. A great many personal ornaments of exceeding richness and grace have been taken from these receptacles, and are separately exhibited by the custodian. But if one wishes to realize the full extent of the arts and sciences familiar to the old Etruscans, he should inspect the splendid collection in the University Museum at Perugia.


CHAPTER IX. FLORENCE—BOLOGNA—COMO.

Sunday, May 23d, being at Florence, we went to the Duomo. Advancing from the door to the center of that magnificent cathedral, we noticed a crowd of persons standing there, and heard a musical voice sounding above their heads. The edifice is so vast that the thousand or more people who composed the throng occupied comparatively only a small space on the floor. The voice, the source of which we could not trace at first in the dim light of the place, proved to come from a pulpit in mid-air. The speaker was a fine-looking man about fifty years old. His face was highly intellectual, and at moments intensely spiritual in its expression. He spoke Italian with a sweetness and a rhythmic swing delightful to the ear. One might not know a word of what he said—as at the Italian opera—and still enjoy hearing him. But it was not necessary to understand more than a few words—here and there—of the beautiful language that rolled so fluently from his lips in order to catch the full purport of his remarks. His theme was the consolations of religion in earthly sorrows. He spoke without manuscript or notes. The man’s heart was full of his message, and he delivered it with an eloquence that held his audience spell-bound. Officers and privates of the army, gray-headed civilians, rich men and beggars, women and children, all stood there with parted lips gazing upon his face and drinking in his words of faith and cheer. His gestures were few and natural. They seemed freighted with meaning. At times he would point up to the glorious dome, as if apostrophizing the angels and saints who make that great concave seem a glimpse of heaven. Then he would press his hand fervently upon his heart, as if to testify a sincerity for which no such gesture was needed, as truth and zeal shone before all men in every line of his face. Suddenly, while the attention of his hearers was rapt and almost painful in its intensity, he stopped, gave the congregation his blessing with a quick motion of his right hand (a sign of the cross), and abruptly left the pulpit. A moment later I saw him glide rapidly through the throng with a thick cloak wrapped about him, and a shawl tied around his neck. His impassioned sermon had heated him up, and he was very wisely taking care of himself. His name is unknown to me, and I may never see him again. But his eloquent discourse, which would have interpreted itself had it been spoken in Chinese, will ever remain one of my pleasantest recollections of the grand old Cathedral of Florence.

On the way back to my hotel I passed the Palazzo Vecchio. As I stopped to inspect its venerable front, a small boy handed me a printed slip of paper. Looking at it, I found it to be a recommendation of somebody with a long name for the office of delegate in the National Assembly. It was signed by numerous citizens of Florence, all highly respectable, probably, but strangers to me. Just before me I observed one man button-holing another, and whispering something in his ear. Groups of people were conferring mysteriously on every side. Then, for the first time, I noticed that the Palazzo Vecchio itself was plastered over with enormous placards of assorted colors—red, green, blue, white, and yellow. Letters a foot long proclaimed all these show-bills to be election posters, quite in the American style. They were all dated the night before the eventful day—namely, Sunday—which had been assigned for the great struggle between the friends and foes of the present Italian ministry. Politicians are the same in all countries. The cunning fellows in Italy understand as well as their American kind the art of issuing “last cards” and “final appeals” at an hour too late for refutation by their opponents.

Desiring to compare the Italian with the American process of balloting, I climbed to a large upper room in the palace where voting was then in progress. Admission was impossible without a permesso, which it was not worth while to procure, as I saw at a glance through the doorway how the business was done. A number of officials sat at a long table; upon it were glass globes for the ballots, and books for identifying and checking off the voters. The formalities were in substance the same as those which so effectually deter very busy men from voting in New York except in presidential years. With a population of 150,000, Florence is entitled to cast about 15,000 votes; and out of these the proportion of stay-at-homes is as large as in our own city. Very little interest was actually taken in the election, although the political journals had been trying for a week to “get up steam” with pictorial caricatures and big head-lines. The contest was evidently one between the ins and the outs, and the great majority of voters had no real concern in the issue. But the lesson was no less instructive to an American. All that I saw on that election Sunday in Florence convinced me that political tricks and “dodges” are by no means confined to our beloved country.

The tourist’s purse should be well stuffed if he wants to buy Florentine mosaics at the shops of the most famous manufacturers. The prices of some of their products would be called high even in New York. Extra fine pieces are ticketed at five thousand francs and upward. Some of the makers of mosaics have grown rich on American patronage. It is not at their shops that you get bargains. There is no shade of color, I believe, which the artist can not find among the stones, shells, or corals with which he produces his wonderful effects. As all great works of art require a master for their accomplishment, it stands to reason that the finest original landscapes, portraits, and flower and fruit pieces can never be very cheap, as most people estimate cheapness. But it is possible to pick up fairly good mosaics in Florence at reasonable rates, though these are not the rates asked by the seller. He does not expect you to give more than a half or two thirds his nominal price. I have visited a number of factories of fancy goods in Italy, and observed that nearly, all the labor is performed by mere children. They toil many hours in the day, and are poorly paid. Under the pretense that they are being educated to a trade, they continue for years to do a journeyman’s work, and it is to their cunning hands that we owe some of the most marvelous imitations of masterpieces in wood-carving, filigree, and mosaic. When, therefore, the manufacturer takes off a half or a third of his asking price, he is still making a large profit on his goods. No American need think that he can ever get the better of an art-dealer in Europe. That is impossible.

One of the most interesting sights in the environs of Florence is the Carthusian Monastery. I had the pleasure of visiting it with a party of American ladies. The monastery is an immense structure, covering acres of land, and contains ten or a dozen chapels of different sizes. This is enough to give each monk a chapel all to himself—the inmates not exceeding that number. For reasons best known to the Italian Government, it has been decided to wind up certain spiritual retreats, and this Carthusian Monastery among them. But the work is done gradually, and the buildings and grounds will not revert to the Government until the last of the few remaining monks is dead. They do not seem likely to die in a hurry. Some of them would take the prizes in any human exhibition for fatness and sleekness. Their loose and flowing robes of some cream-colored stuff, perhaps, impart an unreal fullness to their figures. One wonders if their lives are quite as austere as represented. The monk who piloted our party about is magnificent in physique. He stands about six feet two inches, as straight as an arrow, weighs fully two hundred pounds, has a winning, slightly sunburned Italian face, and is in manner a perfect gentleman. To the ladies he is at once dignified and courteous. Somewhere in some other days he must have mingled with refined society, and I catch myself in a state of keen surprise when I contrast his presumably monastic life here with the gay times that he may have had elsewhere. He is very fluent in Italian and French, as if he were making up (poor fellow!) for the enforced silence of his vows. For we are told that this ready talker is allowed to converse with his brethren no more than one hour in a week. We are shown his suite of small, miserable, cheerless rooms where he receives and eats his frugal meals, which are shoved to him through a hole in the wall by a hand attached to an unseen person. We see the wretched straw pallet on which he stretches his giant frame, and the bare table where he makes his solitary repast. Then we look again at his healthy face, and still wonder by what alchemy he can transmute his solitude and privation into apparent contentment and even happiness. The ladies all think that our handsome guide must “have a history.” They imagine that somewhere among his antecedents is the inevitable “woman.” They speculate fondly on the probabilities of some love-affair which drove our friend from a luxurious court to this penitential abode. They unanimously agree that it is “too bad” to keep such a fine-looking gentleman confined in a monastery, when society outside is pining for precisely that kind of material. But our monk makes no revelation of his own thoughts. After he has patiently taken us all over the monastery, and picked flowers for the ladies as mementos of their visit, he bids them good-by with the one unchanging expression of contentment on his face. May his ample shadow never be less, nor his beard of raven blackness be shorn of its luxuriant proportions!

Entering the ancient and famous city of Bologna May 24th, I could think only of the sausage that bears her name. The ideas of Bologna and sausage were one and inseparable. Could anything be more ridiculous? There was a large, rich, enterprising city, with her fine picture-galleries, churches, and important university, two remarkable leaning towers, and many branches of industry in which she excels. And yet I found myself looking out of the carriage-windows, right and left, for nothing but sausages! Not a single specimen of them could be seen between the station and the hotel. You may believe I was much disappointed. But at dinner, among a great variety of French dishes, the waiters bore around plates covered with the thinnest possible slices of the celebrated sausage. For a moment I hovered over it with a fork, and then gave myself the benefit of the doubt. All the Italians present scrambled for it, but the English people and at least two Americans at table let it alone. Such is prejudice. After dinner, walking about the shops near our hotel, I saw plenty of sausages. Indeed, these were the most beautiful ornaments of the shop-windows. Some were a foot in diameter, and their finely-cut surfaces looked like Roman mosaic. Aside from her sausages, Bologna is well worth a visit, and even those persons who are squeamish about eating them can not help admiring their decorative effect when exposed for sale in the busy parts of the city. Their artistic combinations of tint lighten up the shop-fronts like so many chromos or colored photographs.

Next day we examined the two leaning towers. One of them is particularly interesting, because it is claimed by some authorities to be the only tower in all Italy which leans “on purpose.” The taller of the pair deflects only about three and a half feet in a height of two hundred and seventy-two feet; while the other, with a height of only one hundred and thirty-eight feet, is eight and a half feet out of plumb. According to tradition, if not history, this obliquity is the work of design. One may suppose that the original intention was to carry the short tower to the same height as the tall one, and that the architect and the workmen became frightened as they proceeded. One feels like “standing from under” as he looks up and sees that massive chimney-like pile apparently on the point of toppling over with its own weight. I can understand, too, that the masons may have struck for higher wages or fewer hours as the tower began to lean more and more. It should have needed no trade-union or Knights of Labor to impel them to make a demand on their employers. To them as to us it must have seemed very absurd to build a tower at enormous expense for the express object of showing how much it could be made to lean without falling. After one has looked at these eccentric structures a short time he becomes the prey of a singular optical illusion. Every other campanile or steeple or chimney appears to be leaning more or less. The fronts of tall buildings do not seem to be exactly up and down. The spectator insensibly compares one upright object with another, and discovers, as he imagines, a variance of a yard, or a foot, or an inch, from the true perpendicular. He becomes painfully skeptical about the stability of all things, and does not get rid of this disagreeable impression until he leaves Bologna, and ceases to see the pair of leaning towers looming always above the horizon.

Taking one’s lunch on the upper deck of a Rhine steamer is very pleasant. The same operation is highly agreeable on a Danube boat. The picturesque scenery of both rivers is enjoyed all the more while the inner man is duly refreshed. But a lunch eaten in full air on the smart little craft that plies on the most beautiful of Italian lakes between Como and Bellagio is an experience no less delightful. The food and the wine are good, to begin with. If one comes up from Milan on a hot and dusty day, he revels in the coolness as he sits under an awning and is fanned by breezes that have swept over yonder snow-fields of the Alps. The hotter he has found Rome and Florence—and the more wearisome the great valley or prairie of the Po has seemed to him as he traversed it—the more he feasts on the prospect of mountains now all around him, and the promise of lower temperature which they do not hold out in vain. The hills which form the immediate frame of this exquisite lake are clothed to their tops in green—not barren on the summit like those of Southern Italy. This green is reflected in the clear, deep water, and perhaps of itself explains the fine aquamarine tint for which Como is as famous as Lake Leman for its matchless blue.

Perhaps no person who ever heard or read Claude Melnotte’s description of Como, as poured by him into the too credulous ear of the Lady of Lyons, can look on this lake without recalling some or all of that delicious bit of poetry. This is unfortunate. Because the shores of lovely Como do not abound in orange-groves as he has been led to expect. Neither does he see anywhere fountains gushing forth in the midst of roses. Besides, the environments of the lake are far from soft and sensuous. The entire effect partakes of the grand and rugged. It is only of the water itself and the villas on the banks that the epithet beautiful is spontaneously used. But we know that Claude Melnotte was only romancing when he painted Como to the love-lorn Pauline. Bulwer must not be held responsible if travelers do not find here exactly those charms which they had been prepared for. But none the less is the Lake of Como peerless in Italy. If it has a rival anywhere it is in America. Those who have seen Lake George may with some show of justice assert its equality with Como in the chief elements of beauty. I have heard the comparison made more than once by Americans here—to the disparagement of Como. But why compare them at all? They are different in certain respects; and I should say that in those variations, and those only, each is more charming than the other.

In a world’s competition of roses the Lake of Como would stand a good chance of carrying off the highest honors, for the profusion, size, variety, and fragrance of those flowers. The villas here recall Byron’s flowing line about “the gardens of Gul in their bloom.” And then the nightingales! They are singing all night long in the forest on the hill-side. There is an accompaniment of sweet woodland music to odors almost oppressive in their richness. The old fable of the nightingale loving the rose seems to be possible in this Eden of Como.


CHAPTER X. PEASANT-GIRLS—NIGHTINGALES—ISOLA BELLA—SAN CARLO BORROMEO IN COPPER.

A lucky accident enabled us to get an inside view of some little Swiss and Italian villages rarely seen by tourists. We missed a boat through the fault of a servant, and were obliged to take a carriage from Lugano, on the lake of that name, to Luino, on Lago Maggiore. The day was beautiful, the team fresh, and the route not described in the guide-books. The old post-road which we traveled is still kept in good condition for local use. We did not pass a single carriage all the way. The villages of Northern Italy are almost uniformly neat and clean. The inhabitants are honest, industrious, and self-respecting. We have not seen a beggar within the boundaries of the Italian lakes. The scarcity of men in these out-of-the-way places is very noticeable. All the young and strong fellows are at work in the larger towns along the lakes, where there is plenty to do for willing hands in the “season.” We saw no natives except old men, children, and women. The latter do everything inside and outside of the houses, the shops, and the taverns. They were gathering in a crop of hay from all the fields along both sides of the road. The fragrance of the new-mown grass filled the air. Except for the women with their rakes and forks the scene in early June very closely resembled that of a New England meadow in a later month. There are the same stone walls dividing the fields, only a little better built than those in America. Daisies and butter-cups are the wild flowers in greatest abundance, though there are many others peculiar to this part of the world. The one object in the landscape which, above every other, makes a difference, is the high square tower of the Campanile. The traveler is never out of sight of that substitute for the American steeple, and there is hardly an hour of the day when he does not hear its sweet accord of bells ringing in the distance. And the people of these little hamlets are never so busy that some of them can not steal a few minutes from their day’s work to enter their church and kneel in silent prayer. As we walk on tip-toe down the cold stone aisles to look at some bit of painting or sculpture of surprising excellence, we feel ashamed of disturbing the poor women at their devotions. But they do not seem to mind it, showing far less curiosity about strangers than the average congregation of a church in any small American village would exhibit.

In this memorable ride we frequently met girls with large wicker baskets strapped to their shoulders. The bearers were healthy and strong, and did not appear to need the aid of the thick stick which served as a cane. There are no tramps hereabout. But if one should spring from the road-side and insult that muscular young creature, I imagine that he would be sorry for it; for her stout staff is gripped in a large hand and her arm is sinewy. She is just such an athlete as the girl who rowed us all about the Bay of Lugano. That rower, by-the-way, handled the oars more neatly than any boatman we have seen on these lakes. Her stroke was faultless. And all the time that she was cleaving the water with a powerful sweep she was talking with feminine facility, divining by instinct the questions we were about to ask, and giving us the very information we would have sought. If such a girl—instead of a stupid boy—had been the driver of our carriage, I might have learned more worth the mention between Lugano and Luino.

Returning to the lasses on the road, I would add that the monstrous baskets were filled to the top with something that seemed heavy. The girls may have been trudging home from market with goods obtained in exchange for their own handy-work. For they are dexterous at spinning, weaving, and lace-making, as well as in the manufacture of butter and cheese. It is no wonder that the men confidingly leave all the interests of home in their charge. Seeing how true and brave they are, we can not help regretting that those straight, handsome forms should so soon be bowed down by the excessive burdens thrust upon them. But they would be the first to reject the traveler’s commiseration. Those who are barefoot would tell him that they enjoy treading the earth with their naked soles. Most of the girls whom we met, however, wear bandages of white linen or other material wrapped around the feet and wooden sandals lightly strapped to them. This arrangement gives more play to the feet than the stockings and shoes of other countries. The wearers would spurn with contempt the tight fits and high heels which no fashionable woman of the period could do without.

The Lakes Lugano and Maggiore are less picturesque and interesting than Como. The tourist ought, if convenient, to reverse the circuit we made. Como should be kept for the last if possible, since all the rest pale in comparison with it. But each of the other lakes has its separate fascination, either of tint or of surrounding mountains, or something else. For example, we saw on Lake Lugano no less than four cascades of great height and fullness. They looked like fresh and foaming milk as they streamed from precipices a thousand feet high. Any one of them would make the fortune of a hotel-keeper in Switzerland, where such objects are greatly in favor; but here they are too common to excite much interest. As for Lake Maggiore, it enjoys the distinction of being larger than any other of the group. This gives space for longer steamboat trips, which some persons enjoy greatly, and I can certify to the pleasure of them. But the same lake surpasses the rest in the glory of the snow mountains, which, though miles away, seem to spring out of its depths. These are the Simplon and its spotless associates. They raise their sharp crests far above the snow-line, and show great masses of gleaming white on which the sun has yet made little impression. As we entered the Bay of Pallanza, the haze prevented our seeing the lofty range. But next morning, when I flung open the shutters, there stood the Simplon, cleaving the sky with its wedge. The rays from the east struck it full in the breast and made it sparkle. One could see without a glass all the divisions of rock and snow and ice that compose its towering bulk. Somewhere beyond are the far sublimer Matterhorn, Weisshorn, Monte Rosa, and others. But they are not needed to enhance the picturesqueness of this part of Maggiore. Simplon and his companions answer the purpose just as well.

That man must be very sleepy who would complain of being kept awake by nightingales. These birds inhabit the thickets around my hotel. About eleven o’clock, the first night of our arrival, one of them awoke me from a sound sleep. A window stood ajar, and music flooded the chamber. The singer was a soloist. Not a sound of any kind interrupted his performance. Even the crickets stopped to listen. Somebody has taken the trouble to jot down every note and trill of the nightingale’s song. It may be reproduced, I believe, on the upper octaves of the piano. But it can never be made to sound as ravishing as the “wood-notes wild” of that bird in those bushes. Perhaps imagination has something to do with the effect. Memory quickly recalls fugitive scraps of poetry about nightingales, and one listens to them the more greedily. Suddenly the music, which was so enchanting, woke echoes far and near. Other nightingales, as if accepting a challenge, responded to the soloist. It was too much of a good thing. The sweet sounds ran together and became confused. What had been perfect as an air was discord as a chorus. In the midst of it the chief singer ceased. A few minutes later, and all was quiet.

“Napoleon the Great slept there,” said the guide, pointing to an alcove-bed in the huge château on Isola Bella. There was room enough in it for six little corporals. Fancy the conqueror curling himself up into a ball and trying to hush to sleep the ambitious schemes that seethed in his brain! Not long after his visit at Isola Bella he fought the battle of Marengo. After one has wandered through the labyrinth of rooms, he is turned over to the gardener. This man takes you to a little gully hard by, and stops before an enormous laurel-tree. “There,” says he, “Napoleon cut the word battaglia with his own hand.” Still fresh from the inspection of Napoleon’s bed, one gazes almost with awe on a tree which he actually gashed in a moment of abstraction. But nothing can be seen. The liveliest fancy can make out nothing more than worm-holes in the bark. The gardener is then good enough to explain that the highly prized inscription rotted away years ago. This is too bad. He tries to make up for the loss by showing us what wonderful things the beautiful island, as it is truly called, is capable of producing.

It is not for an American to be astonished at anything in the gardening line. So I suppressed any surprise I might have felt when the cork-tree, the camphor-tree, the tea-plant, and bamboo in every variety, growing comfortably side by side, were shown to me. It was a happy family, whose members had been brought together from every zone but the Arctic. Perhaps the gardener may have easily guessed our nationality; for it is a fact that he spoke with the greatest pride of all the different American trees in the collection. To resist such delicate flattery was impossible. I hope I sustained the reputation of our country by the size of the pour boire which he received as we left. The Borromean Islands, of which Isola Bella is the queen, would well repay one for a visit to Lago Maggiore if there were no other attractions.

The most illustrious member of the Borromean family in all its eventful history—St. Charles—has been made the subject of a colossal statue. It was erected about two hundred years ago at Arona. Its material is copper, except the head, hands, and feet, which are bronze. Having seen Bartholdi’s statue of Liberty in Paris, in 1883, I was impelled to compare it with this old giant. Some people say that Bartholdi’s masterpiece will easily become the prey of wind and weather—that the thin copper sheets of which it is made will not last long, and that the first stiff gale will blow it down. But San Carlo Borromeo is perpetuated in just such copper for the most part. That metal does not show the least trace of age, save that it has become of a darker and richer tint with time. As for the wind, there could be no worse site for a large statue than the high hill north of Arona, where the gusts are frightful at times. I beg to cite this towering image—sixty-six feet high and surmounting a pedestal of forty feet—as hopeful evidence that the greater achievement of Bartholdi will be seen and admired in its perfection centuries hence.

Art-critics, in their off-hand, dogmatic way, call the statue of San Carlo “worthless.” They say that the hands—one of which holds a book, while the other gives a blessing—are badly managed, that the pose of the figure is ungraceful, and that the ears are too big. As to the ears, I admit that they possibly do the saint much injustice. They seem about the shape and size of meat-platters. But if one’s attention were not called to them, they would not look so bad. This defect, if such it is, might perhaps be remedied by turning the unfortunate ears upside down or back side front. All the rest strikes me as dignified and effective enough.


CHAPTER XI. THE SIMPLON IN JUNE—VISPACH TO ZERMATT—THE MATTERHORN—A FINE VIEW FROM THE SNOWS OF GORNER-GRAT.

Crossing from Italy to Switzerland by the Simplon Pass early in June, we found the remains of a great snow-drift near the summit. The crest of the heap rose above the top of our carriage. On the Italian, or south, side of the Alps the weather had been quite warm and even enervating. Although the sky was overcast and rain fell at intervals, I became unpleasantly heated whenever I walked, to ease the horses and pick flowers. But the moment we began to descend from the extreme height of about 6,500 feet, a cold wind struck us in front and flank. Rugs and shawls which had been carefully strapped up were unbound and put to use. The road was as good as when Napoleon made it, and the horses were fresh from a night’s rest at the half-way inn of Isella. The carriage rattled down the steep grade, the driver cracking his whip merrily, and making echoes in the deep and narrow gorges. We knew that a few hours of this pace would bring us to Brieg and warmth. I never before realized the full difference between a northern and a southern aspect. As we made the gradual ascent from Domo d’Ossola, snow had been occasionally seen, but always far above us. It filled crevices at the height of 7,000 feet, or crowned the very peaks. But when we had passed the little village of Simplon and neared the Hospice, there was snow in patches far below us. And from the road upward it still covered large tracts, and at times threatened avalanches. These, however, are of rare occurrence on the Simplon in the first half of June. Rude crosses mark the spots where travelers had been swept into the profound gulf which yawned on our left. At one place, the driver said, four men had been carried to that awful but immediate death. An enduring crucifix of bronze had been firmly set in a stone socket, just where they were overtaken. This is the part of the road where so many “refuges” have been provided. Those places of shelter, as well as the more comfortable Hospice, have saved the lives of many persons crossing the pass in the fall, winter, and spring. The tourmente, or whirlwind of snow, is a cause of more deaths than avalanches in the high Alps. It is bitterly cold and blinding, and in a few minutes raises mounds of snow through which horses and men can hardly make their way. We were glad to know that the icy plague was out of season at the time of our crossing.

The waterfalls—among the greatest charms of the Simplon Pass—were at their best. The rains had been heavy for some days, and the sun was melting the snow in all but its highest lodgments. The white peaks of mountains, ranging from 9,000 to 11,000 feet above the sea, were sublime and beautiful. One never tires of gazing at them and using some more familiar mountain at home as a sort of measuring-scale in order to form a better idea of their height. Americans are in the habit of recalling their impressions of Washington, Mansfield, Graylock, or the Catskills for this purpose. In the Alps, however, this plan does not help us much. For some of the most majestic of the range have their bases at a height of 5,000 feet to begin with, and never seem to be as high by several thousand feet as they really are. A mountain of much less stature would look just as lofty springing from a foundation nearer the sea-level. I soon gave up Washington, Moosilauke, and the rest, and began employing Trinity Church steeple and the Produce Exchange tower as wands of memory in trying to measure Monte Leone and the Aletschhorn. The system was amusing if not satisfactory.

But when no lofty mountains are in sight then one’s spirit is refreshed by the waterfalls. I never before conceived of the widely different forms which falling water could assume. We passed hundreds of cascades between Domo d’Ossola and Brieg, and no two were alike. They resembled each other as little in shape as in size. Some were simple mill-streams. They came rushing down the mountains in great volume to turn wheels. But they found no corn to grind or logs to saw. They were only conducted off through culverts beneath the road-bed, where they could do neither harm nor good. What might be called lace-patterns were innumerable. They were flat waterfalls, thin and very wide, slipping gently over smooth rocks of easy slopes. Wavy bands of lines made the breadth of these falls look in the distance exactly like snow-white lace. Bridal veils of the most exquisite texture were common. Some kept their symmetry in leaps of at least five hundred feet. There were falls which reminded one of the dropping of brilliants from fireworks high in the air. Each flashing wavelet seemed to preserve its unity as it fell over the precipice, and to come down slowly till broken up by some jutting rock below. A fall that always pleased us dissipated itself in a transparent vapor, and sparkled in the sunshine like a cascade of diamonds. This is the sort of fall that Swiss innkeepers are said to manufacture in the dry season. It only needs a small boy with a few pails of water. He is out of sight on the heights, and turns on the fall when he sees a carriage coming through the pass. There were too many falls of this kind to make us question their genuineness. Another style that never tired came down in numerous short leaps. The effect was that of stairs made of silver. Sometimes they were solid—as one might say—and made so little spray that they seemed to be shining steps leading from the gloomy depths of the ravine to the white and serene land above.

We used up the best part of two days traveling from Pallanza (on the Lago Maggiore), Italy, to Brieg, Switzerland, which is the upper end of the Simplon road, and would not have abridged the journey by a single hour. It is delightful and exhilarating to every lover of Nature—in fine weather. Few persons who seek the Alps for health and pleasure will be sorry to learn that the proposed tunnel of the Simplon is likely to remain a dream many years longer. In a shed of the little auberge at Isella may be seen a boring-machine which has been tried on the Italian side and laid up for want of funds. The tunnel would be about twelve miles long, and nobody knows how much it would cost. And nobody in Italy, at least, seems to care. The scheme is of French origin, though the Swiss are very friendly to it, and its projectors have hoped that Switzerland would subscribe liberally toward its execution. But, at present, there is little prospect that help will come from that quarter or any other. Admirers of the picturesque who do not want to see the noble Simplon road discarded will not, however, object to the construction of a narrow-gauge railway between Domo d’Ossola and the Italian lakes. This would save them the delay and expense of a carriage-ride of four or five hours through a somewhat monotonous country. I can testify to the solidity of the road-bed as far as built. The bridges are particularly strong. Work is now suspended on this enterprise, also for lack of money, and the natives told me that they did not expect to see it in operation under four years—if ever.

At Brieg we took carriage for Vispach, though the railway from the former place connects the two villages and continues on to Geneva. Vispach is the only point of departure for the Zermatt country, where the Matterhorn reigns supreme. Thousands of persons—mostly Alpine climbers—visit Zermatt in July and August. It is strange, therefore, that for half the way there is no carriage-road where one could be made at moderate cost merely by widening the present bridle-path. As a walk, the distance is a good nine hours, and is readily taken by many English men and women. But people like ourselves, not used to such performances, are glad to mount horses, or, if timid or not strong, prefer to be borne on the chair with poles (which one sees everywhere in these mountains) by the strong hands of two young Swiss giants, with two others to “spell” them and carry the “traps.” Light-weight ladies are greatly in favor with these porters. They trot off with their little burden at a rate which soon distances my horse. It is fun to notice that sometimes they pretend to find the load heavy and slacken their gait, as if fatigued. The object of this artifice is to justify the employment of the second pair of giants, one of whom has a bundle of umbrellas and the other a small black hand-bag, which is popularly supposed to be full of money, but in fact contains only bottles. The horse is led by a fifth man, not, I flatter myself, because the rider does not know how to ride, but in order to make number five seem indispensable. This man carries a small package of shawls. It is the poor horse that does most of the real work and receives no pour boire. For, besides the person on his back, he bears the only piece of baggage worth mentioning. This is a leather valise of modest dimensions. Wise people who go to Zermatt get themselves up in light marching order, leaving their trunks behind to be picked up on their return. For you are obliged to come out of the Visp Valley the same way you go in, unless you cross into Italy on foot over a glacier about two miles high, which we do not propose to do.

If one were not looking so sharply after his horse and his scattered property, and keeping the little procession on the go in order to lose no time, he would enjoy the scenery between Vispach and St. Niklaus more than he does. It is always wild and in places is magnificent. On both sides of the valley are crags of great height and occasionally a snow-tipped peak. Sometimes we rise far above the river Visp, and then again descend to its level. We are always within hearing distance of its deep gurgle. On the whole, it was a relief to change off for a rough mountain-wagon at St. Niklaus and do the rest of the way with no attendant but the driver. Rain came on about that time, and we lost some of the finest views to be had before reaching Zermatt. But we did see the enormous blocks of stone which were shaken down by the earthquake of 1885 and rolled to the middle of the valley. The force required to detach these masses from their everlasting foundations is comprehensible. But it is not so easy to believe that an immense section of the Bies glacier which overhangs the village of Randa, slipped with such initial velocity as to clear that hamlet completely and fall on the other side. The story goes that, although this monstrous ice-cake missed the village, the wind of it blew down all the houses! But we prefer to accept all the astonishing statements about glaciers, and thereby heighten our enjoyment of those remarkable objects.

At half-past five the next morning, I obtained my first and best view of the sublime Matterhorn from a chamber of the Hôtel du Mont Rose. It was like an instantaneous photograph. Perhaps not a second elapsed before a drifting cloud covered the summit. But in that fleeting moment the view was complete. In the pure air of Zermatt (itself 5,300 feet high) the stars shine with an intensity unknown to lower regions, and mountains which are miles away seem to overhang the village. The height of the Matterhorn is about 14,700 feet. This, great as it is, would not count for so much but for the peculiar shape of the peak. As seen from Zermatt it presents two sides of a pyramid of solid rock. These rise at very sharp angles from a slender base and terminate in the form of a tusk, which actually curves at the top. It recalls to mind a walrus-tooth or the horn of a rhinoceros. A slight coating of snow mantles only a part of this rockiest of mountains. Nothing could seem more difficult than the ascent of the Matterhorn. As one looks at it the wonder grows that the little churchyard of the hamlet, which holds the bodies of the three who paid with their lives for the honor of “conquering” it twenty years ago, is not filled with victims of the same ambition. In the precious moment of my observation I mark the route by which those daring men made their ascent. There is the “shoulder” which they passed triumphantly. There is the steepest of slopes up which they were the pioneers. There is the precipice of 4,000 feet down which four of the party slipped as they were returning from their victory. And, somewhere down there among the eternal snow, perhaps in the fathomless crevasse of a glacier, is still buried the body of Lord Douglas, one of the most intrepid members of the expedition. But, while I am making out these points of interest, a cloud eclipses all. I had seen just enough of the obstacles of the Matterhorn to increase my amazement at the well-known fact that it is often ascended with safety now-a-days. It should be remembered that ropes have been securely fastened to the sides of the mountain in the worst places, and render the task less difficult than formerly. There are guides standing in the street in front of the Hôtel du Mont Rose who would conduct you to the top of the Matterhorn and bring you back alive for a moderate sum. But they would not start to-day or to-morrow. They would wait until July, when the snow had melted and left the lower part of the mountain bare. Even now, however, an offer large enough will procure the attempt—and probably a successful one—to accomplish this greatest of Alpine feats.

One day I happened to meet in a shop a veteran guide who had retired from the business on his fees and laurels. The old fellow had just dined freely, and was feeling well. Knowing who he was, I playfully asked him if he would take me up the Matterhorn and plant the American flag on the top for 1,000 francs? My manner should have showed that I was joking. The aged guide, entering into the humor of the thing, as I supposed, said he would think about it and let me know. Sure enough, that very night he hunted me up and said he was ready to start the next day, if required, on the terms mentioned. He seemed very much disappointed when I told him I was only “in fun.” Since then I am aware that all the guides in the street are watching me anxiously. They hope that I may prove the first candidate for their services on the Matterhorn this season. Last year they assisted more than twenty persons up and down that terrible rock without a single accident. August is the best month for the ascents.

Taking advantage of a fine morning, I started off with a trusty guide, and in about five hours gained a height of nearly 10,000 feet. Our route was by a bridle-path up to the Riffelberg, where there is a summer hotel 8,430 feet above the sea. This establishment was tenantless at the time of our visit. It is not usually open before July. Leaving the horse there, the guide and myself proceeded on foot. At first snow-patches alternated with naked rocks, but presently we struck a continuous deposit of snow, which gradually increased in depth from three to six and eight feet. Fortunately for us, Mr. Seiler, the energetic proprietor of all the hotels in and about Zermatt—five in number—had that very day directed his men to break a path through this immense snow-field. We reaped the benefit of their work, and in fact followed on their heels. At noon we had reached a point on the Gorner Grat which commanded all the mountains and glaciers I desired to see; and, as the sun was fast softening the snow and making our task more arduous, we rested. At that elevation we had fine views of the Weisshorn, the Rothhorn, Monte Rosa (15,217 feet, and next in height to Mont Blanc), the Lyskamm, Castor and Pollux, the Dent Blanc, and nearly all the Alpine monsters of this region except the Matterhorn—coyest of the family. Five or six glaciers could be distinctly seen for the greater part of their length and breadth. While feasting on this incomparable scene of icy magnificence drops of rain began to fall, the majestic outlines of Monte Rosa vanished in a cloud, the whole prospect became blurred, and, most reluctantly, I decided to return to Zermatt. But, that nothing might be wanting to make the excursion prosperous, we were, on the way, favored with a view of the Matterhorn only a shade less admirable than the one I have already described.


CHAPTER XII. EARLY ALPINE FLOWERS—A WEDDING-FEAST—THE RHÔNE VALLEY AND GLACIER—FURCA PASS.

What do you say to meadows so thickly set with forget-me-nots that they are unbroken stretches of blue? If pieces of the sky had dropped on the grass, the effect would have been about the same as that which we saw often repeated in the valley of the Rhône. The shade was the faintest of the many blue tints that one sees in Alpine fields. The corn-flower grows rank in June, but is not coupled with the flaming poppy as often as in some other countries of Europe. In the upper pastures are two species of flowers—each as blue as a perfect sapphire. Both grow close to the ground. One is small and star-like. The other is bell-shaped and slender. I have picked it at a height of 7,000 feet. The yellows are in great force. Dandelions and buttercups everywhere remind the American tourist of home. There is a large, graceful anemone of a yellow so delicate as to be almost white. If it does not thrust its exquisite head through the snow, it follows hard upon the disappearance of the icy mantle. A flower of the kind we call “ladies’ delight”—of a pure lemon-color—is profusely distributed. In some parts of Switzerland one comes upon fields all ablaze with buttons of gold. I give the English equivalent of the French and German names by which this showy flower is commonly known here. And the reds of various depths are only less abundant than the yellows. Of these the Alpine rose—as it is just breaking into blossom this month—is most captivating. The bud, as it begins to open, looks like a cutting of coral. Daisies supply the white to this wonderful enameling of Nature. Or, shall I say that it is a carpet so deftly woven as to defy the imitation of its combined hues in any piece of mortal handiwork? “You could not see the grass for flowers.” This extravagance of the poet does not overstate the floral wealth of some of the fields that border the Rhône between Brieg and Viesch. Stay! I must not omit to mention some wild violets of extraordinary size and beauty. These I found in only one place—far above the Rhône glacier—and earned their possession by a hot scramble up a very steep hill while the carriage was taking its long and zigzag way round.

At Viesch we came upon a scene that is interesting everywhere—a wedding-feast. As the carriage rolled through the narrow street of the little village, the driver fired a volley of shots from the end of his whip. He was a fine fellow, and wore, as a badge of his calling, a dashing green hat with a blackcock’s feather stuck in the band. There were three spirited horses, their necks encircled with bells which jingled musically. We were conscious of producing an effect as we rattled up to the door of the only inn, but were hardly prepared for the reception which seemed to await us. There stood not only the landlord and his staff of attendants, but a large number of men and women, evidently dressed in “their best.” They all stepped forward as if to welcome us, and at the same time a brass band inside of the house struck up a joyous air. The situation was really embarrassing; and we were relieved when we discovered that this effusive reception was intended not for ourselves, but for some other people who were very much expected. The faces of the bystanders lengthened when they saw that we were not the persons so anxiously looked for. All but the landlord and his immediate aids went back into the house, and our reception became not more marked than that of all other travelers alighting at these hospitable shelters for man and beast.

Then we learned that we had innocently interrupted the tranquil flow of a wedding-breakfast—having been mistaken for some belated guests of great importance. The bridegroom was the landlord himself. He looked radiant with happiness. The bride, whom we saw later on, was a buxom lass, attired not in the high-colored and fanciful Swiss costume of which one reads in books. Her dress, if not a creation of the great Worth himself, was irreproachable in its Frenchiness. And there was not a single sign of Swiss nationality in the garb of any man or woman present. This was disappointing. But then the wedding-party was composed of the richer and “upper” classes of Viesch and the neighborhood—of twenty miles round.

The landlord, in the fullness of his heart, had spared no expense. In the dining-room were two long tables, from which a hundred guests were just rising as I peeped into it. Long rows of bottles, conscientiously drained to the last drop, were the principal objects in sight, save some Cupids in sugar which the knives of the banqueters had spared. As fast as the guests vacated the room they began dancing in couples. Up and down the hallways they went, waltzing furiously, while the band of twelve brass pieces played selections from Strauss. Every player had before him a bottle, which was replenished by an attentive waiter as fast as emptied. I never before realized the enormous cubic capacity of a brass band! While we were gazing on this mirthful scene, loud cracks of a whip were heard, and up came the delayed guests for whom we had been mistaken. There was another rush to the door, followed by a storm of shouts and kisses. The new-comers entered the house in a whirlwind of excitement. Without even stopping to doff their overcoats and cloaks, they plunged into the mazes of the waltz. A few minutes later the dining-room had been cleared of all obstructions, and the dancing then set in with an earnestness that would shame the languid beaux and belles of a New York ball. We reluctantly left the festivities at their height, and resumed the journey to Münster, where we purposed spending the night.

At the little inn of Münster we were received by a woman who had a handkerchief tied about her face, and looked tired out. She did not seem to care whether we stopped there or not. The house was in a state of fresh paint and repair, and the prospect for the night was not inviting. We were shown into a chamber which had neither carpet nor rug upon the floor. But that floor was scrupulously clean. The sheets on the beds were coarse, but they smelled of lavender. Everything was cheap but reassuringly neat. When the dinner was served—at the exact minute ordered—we could easily have criticised the crockery. But the plates were hot, as well as the soup, the fillet of beef and chicken tender and cooked to a turn, the pudding and cake nice, and the Swiss Muscat as delicate of flavor as it should be. After dinner a roaring fire in a wide-throated chimney and an Argand lamp burning on the table of this same room made the place far more comfortable and home-like than are many of the “Grand Hotels” of which Europe is full. A good night’s rest and a capital breakfast completed the recommendations of this humble inn to the traveler’s confidence and patronage. Its substance is in inverse ratio to its show. Besides all else, its windows on the west command in clear weather perfect views of the Weisshorn. This is about 14,800 feet high, and is the greatest object of interest in the Rhône Valley. As one toils up the ascent, he keeps the splendid white peak in sight mile after mile. He admires it from several view-points, but it never shows up to better advantage than when seen on a fine day from the elevation of Münster.

When you have been following up a river for two days, and seen it dwindle as you rise above the junction of one tributary brook after another, it is a great satisfaction to trace that river to its source. In its narrowest part the Rhône is a powerful stream. Its turbid waters rush along with a noise of thunder. They have cut in places a deep gorge, the bottom of which is far out of sight of the road. They have polished all the stones in their path into a general condition of smoothness. Nowhere is the erosive action of water more strikingly shown. When you stand at the foot of a stupendous glacier and see the beginning of this boisterous river, you no longer wonder at its youthful vigor. There is a great, dark cavern in the side of the glacier. It is now of a triangular shape. From this opening the Rhône issues with a fierce bound, as if straining to be free. Looking into the hole, you can see nothing beyond a distance of twenty feet. But you can hear the young torrent, as it tears its way down to the light, far back in the bowels of the ice-mountains.

Scientific observers have placed rows of stones painted black, in the valley just below the glacier, to show how much it is receding year by year. It is also shrinking in breadth, as you find out for yourself when you notice the old lateral moraines, or deposits of earth and stones, on the two sides of the slowly moving mass. These are many feet higher on the flanks of the channel than the mounds of the same kind which are now accumulating. Nevertheless, as you look up at an angle of about 45° and see this glacier rise for a mile or so until its tooth-like seracs stand out against the blue sky, you feel that the Rhône will not dry up at its fountain-head for many a year to come. This conviction is deepened as your horses struggle up the scientifically perfect road which takes you across the Furca. You keep the glacier under observation for more than an hour as you rise to the height where it bends and is lost in the recesses of the parent snow-field. You understand how frightful a thing is a crevasse, when you look down into one and discover that what seemed from below only a little rift, is a yawning gulf in which your coach and horses might sink to perdition without touching its sides. Individual seracs loom up from thirty to fifty feet high. And behind this awful fringe of ice you see a snow-slope (névé) of thousands of acres stretching far back to the base of a mountain which is itself crowned with a hoary burden. And then, if not before, you discover that the mighty Rhône glacier is but the protruding tongue (which it resembles in outline) of a body of snow and ice whose duration will outlast the arithmetic of puny men.

On the Furca Pass the snow is not deeper than on the Simplon, but there is more of it. Snow-banks higher than the driver’s head line one side of the road at intervals for distances of a thousand feet. On the other side they had been in part pitched down the slope by the laborers who are always on hand. The summit is nearly 8,000 feet above the sea. As we climbed to it the horizon widened to the west and opened up a glorious view of Monte Rosa. As seen from the Furca Pass, this nearest rival of Mont Blanc looks like a pyramid—showing but a single peak in place of the two or three crests which I had made out as I looked across the long level of untrodden snow on the Gorner Grat. Thus it is that mountains, like everything else, look differently when viewed from different standpoints. The Matterhorn could barely be distinguished by reason of a haze in its vicinity. The Weisshorn and other nearer mountains had been so long in sight that we were glutted with them. It was the unseen which we longed to see. And when, as our team pulled up at the door of the Furca Inn, and we found that the great Finsteraarhorn of the Bernese group was not visible from that point, nothing we had seen before made up for the disappointment. I fear that this is only base ingratitude; for the day was an uncommonly good one for June 15th, and unmixed thankfulness should have been the only sentiment.

The Furca Inn enjoys the distinction of having been the home of Queen Victoria for three days in August, 1868. As Americans would say, she “ran the concern.” The house was hired for her exclusive use. The royal bed, cooking-utensils, and all the domestic belongings were brought on from England. So were the doctor, the cook, the gillie, and even the humblest but still useful members of the Queen’s household. In the dining-room hangs a framed list of the names of the whole party, save the Queen, whose photograph surmounts it. Among the autographs is that of John Brown. The proprietor exhibits with pride the little room in which Her Majesty slept. Whether the charges are higher in consequence, the present writer can not say, as he came and went with a rapidity quite unpleasing to the landlord.

From the summit of the Furca Pass down to Andermatt the ride would be prodigiously interesting if one were not satiated with the sights on the western ascent.

After a night at Andermatt the journey was resumed by carriage to Fluelen and then by boat to Lucerne. Of the scenery along that part of the route—savage and tame, gloomy and bright, by turns—one could write more enthusiastically if his impressions of the Furca were not still fresh.


CHAPTER XIII. AVALANCHES ON THE JUNGFRAU—THE GUIDES OF GRINDELWALD.

The avalanche about to be described started just below the peak of the Silberhorn, a few minutes before midday. At that hour the sun was beginning to make his rays felt in the frozen bosom of the Jungfrau. The Silberhorn is the showiest ornament of that most bewitching of mountains. It is an acute pyramid, and has a surface like frosted silver. It seems so dead and cold that one does not suspect its latent capacity for motion and sound. Yet it is from this statuesque spur that some of the most terrible avalanches of the Jungfrau are let loose. The sides are so steep that the ice and snow are always about to slide off, and, when the afternoon sun shines straight and hot upon them, the watcher for avalanches is never disappointed. I had been staring at the dazzling Jungfrau through smoke-colored glasses for some time, and waiting for the show to begin. My point of observation was on a knoll or excrescence of the Wengern Alp—itself no mean mountain—from which the peerless Jungfrau can be seen at the shortest range. The day was perfect, the sky cloudless and the wind hushed. The only signs of life around me were the fluttering of butterflies and the humming of bees. The silence was awful. Far off, down in the Lauterbrunnen Valley, I could see the Staubbach Fall sparkling in the sunshine. From my exalted station its course could be tracked for a long distance before it flung itself into the abyss and kept its horse-tail form complete for nearly a thousand feet. It looked so near, through the transparent air, that sometimes I fancied I could hear its roar. But this was an illusion. The only sound that breaks the stillness of the solitary height is that of the avalanche for which I was so patiently waiting.

Suddenly there was a gleam as of particles in motion on a part of the Silberhorn at which I had often looked with keen expectations. For just there could be discerned, without a glass, a series of long, parallel scratches such as avalanches always make. These are the grooves in which, like many human institutions, they may be said to run from year to year by force of habit. The rate of the motion was so slow and indeterminate—for a reason which I afterward found out—that one might, for a moment, question if the shining atoms were not stationary, after all. But no! though the pace seemed to be that of a snail, it was real and downward, and was soon too accelerated to be mistaken. The whole breadth of one side of the Silberhorn was moving, beyond a doubt. I was witnessing the sublime spectacle of a great avalanche. More swiftly it descended, and yet it seemed to crawl. In this way it slid along for a short distance—about 2,000 feet, as I afterward learned—when the mass fell over a jutting piece of ice or rock. Then it looked something like a waterfall. Below was another steep slope scored with the furrows of old avalanches. Here the motion was more rapid, but still surprisingly slow. Then, and not before, I heard a sound as of thunder. If the sky had not been one unspotted blue, I should have supposed a storm to be bursting somewhere among the mountains. It was the noise of the avalanche, at that moment reaching my ears from a distance, which was so deceptive. Later on, studying the phenomena of avalanches more deliberately, I ascertained that the scene of action—apparently not more than half a mile off—was often seven miles and never less than three. By noting the avalanche at the instant of its birth and counting the seconds of time till the first boom reported itself, one can calculate the distance with sufficient accuracy.

The Silberhorn being many miles from my standpoint in an air-line, it follows that the terms “small” and “slow,” used in connection with its avalanches, are irrelevant. The breadth of the falling mass should be expressed in rods and not in feet. Its movement was exceedingly swift. What seemed to start as snow was, in fact, a great ice-cake, acres in extent, and perhaps fifty feet thick. This, striking against rocks in its course, broke into fragments which were indistinguishable in the distance. The apparent waterfall was composed chiefly of large lumps of ice. These were destined to be pulverized in good earnest as they continued their descent. Then I heard a sound as of hissing mingled with the deeper reverberations. A short distance—more than a thousand feet, probably—was thus traversed when the avalanche entered upon another stage of its career. It tumbled over another ridge—this time looking more like a waterfall than before. Here its volume was much contracted, and I could clearly see that this fact was due to the depth of the rock-bound channels through which it ran. Then it sprawled quite freely over a great open space or plateau, where it rested and formed a perceptible heap, thick at the center, and flattening out gradually toward the edges. Judging of its dimensions by my revised standards, I should say that it covered many acres, and was deep enough to bury an Alpine village of the average size.

Between noon and two o’clock, when I left the fascinating scene to seek for luncheon at the Hôtel des Avalanches, about three hundred feet below my mound of solitary observation, the Silberhorn had contributed nothing further to the pile at its base. But, at other points of the imposing range visible from the Wengern Alp, and especially on the main body of the Jungfrau, on a shoulder of the Monch, and on the steepest part of the Eiger, some avalanche was always in sight of the attentive observer. They usually resembled cascades from beginning to end. Rarely could one see the popular idea of an avalanche realized. Most people, I find, think of avalanches as broad tracts of snow which are transferred from the upper part of a mountain into a valley at its foot, keeping their general shape all the way. The Silberhorn specimen corresponded to this ideal for a short distance, as I have said. But all the others trickled down in a water-like way from top to bottom. The behavior of the falling ice and snow was so much like that of water that one could be convinced that he was beholding an avalanche only when he saw what took place at its terminus. For, in five cases out of six, the icy torrent ended in a white heap, which still remained far up the mountain-sides, though below the true snow-line. Except that they lacked the well-known green tint, the tracts of snow and ice thus deposited looked like glaciers. Brooks ran from the lower end of them into the valleys far beneath.

The grooves—or deeply worn passage-ways—through which these avalanches descend, seem as if made by human hands. Some of them run as straight as bowling-alleys. Others have easy and graceful curves, as if laid out for a railway. But, almost without an exception, the transit of the avalanche from peak to base is interrupted by narrow rock-gorges. Against these it dashes itself with a fury expressed to my ear by a sound like that of a small cannon, which is heard far above the rest of the racket. The latter generally reminds one of the irregular firing of infantry, and appears to be caused by large fragments of ice and stones which are brought down with the lighter material. It is only an avalanche of the broadest pattern that imitates the deep roll of thunder. And this reminds me to mention that some of the most deafening sounds that one hears in the Alps are not easily explained. As he is gazing intently upon the Jungfrau, he is startled by an ear-splitting report as of a 500-pounder. He expects, as a matter of course, to see some enormous cornice of ice tumbling down. But all is motionless up there. He asks his guide what has happened. The man tells him that probably a big rock has fallen on the other side of the Jungfrau, or in some ravine on the spectator’s side, but out of his sight. I have observed that, wherever there is a glacier, this loudest and most striking of all the mountain sounds is most often heard. At our hotel (de l’Ours), in Grindelwald, from which two glaciers can be seen, these extraordinary noises called the guests to the doors and windows many times on sunny afternoons. But not once did they see anything which served to explain the mystery. In defiance of the guides, I attribute the sounds to the cracking of ice in the glaciers under the influence of heat. There is something strangely uncanny in the occurrence of such appalling noises without any visible cause.

The guides of Grindelwald, and of all the Bernese Oberland, are an aristocracy. I am referring to those who pilot you safely among the real dangers of the Jungfrau, the Wetterhorn, the Schreckhorn, the Finsteraarhorn, and the other first-class peaks. The most distinguished of them are named in all the hand-books. They pose as objects of admiration in the streets. And they are well worth looking at. They are lithe and sinewy, with frank, resolute faces. They mostly dress in corduroy velveteen, with slouch hats of the same. Their yellow beards sweep their breasts. A provokingly slow gait also identifies them. They walk—unless under the spur of necessity—about half as fast as the ordinary American or Englishman. A friend of mine, in tow of a guide, consumed six hours in the ascent of the Wengern Alp from Grindelwald. The usual time is only three hours. But he arrived at the top perfectly unblown, and then appreciated the wisdom of going slowly. These men are very taciturn. They give opinions about the weather with great reluctance, if at all, and will not converse about anything while in the act of climbing. Thus they save their wind, the want of which is so trying to inexperienced Alpine tourists. But, what they lack in affability they make up in essential service. They will stand by their employer in every tight place, and will rescue his remains and bear them back to the valley, if he persists in despising the guide’s advice and perishes in consequence.

These trusty fellows make great friends of members of the Alpine Club, and are sometimes well paid for leaving their beloved Switzerland and aiding in the conquest of high mountains in the antipodes. One of the corps has visited both India and New Zealand for this purpose. He showed as much sagacity in attacking the redoubtable giants of those distant countries as if he had known all about their weakest points from his infancy. In every case he took his patron successfully to the top, by a route which he instinctively chose as the easiest and the best. This guide returned home through London, and, while there, his employer made him the subject of an interesting experiment to test his “bump” of locality. One evening the man was asked to take a ride across London in a cab. He was driven a distance of many miles, and the route was purposely made as tangled and intricate as possible. Arriving at their destination—the house of an Alpine celebrity—the cab was dismissed. After a short detention, the guide was told to return with his employer through the same streets which they had traversed in their roundabout journey. And he did it without making a single mistake, although an entire stranger in the great city. The man had not the faintest suspicion that he would be asked to do this difficult thing. He had almost unconsciously marked down the whole labyrinthine route. He did in London exactly what he would have done without the least effort among the mountains of his native land. His observation and memory of trifles supplied the unerring clews by which he retraced his way through the maze of the metropolis.


CHAPTER XIV. EXCELSIOR AND THE MAIDEN.

The hero of Longfellow’s poem, “Excelsior,” has long been a favorite subject with artists. Among the many full-length fancy portraits of that rash young man, is one which represents him in a loose sack-coat with knee-breeches, a rolling shirt-collar displaying his open throat, and the long ends of a necktie streaming in the winds. The costume was charming, but too airy for the higher Alps, to which he was bound. He had a little kit, presumably of clothes, slung across his shoulder. He held aloft a stick to which was tied a white flag or banner inscribed “Excelsior.” The artist had caught the spirit of Longfellow’s verse, and had stamped enthusiasm and high resolve on the pleasant face of this young fellow.

I had been sitting for some time over an out-door luncheon in front of the Hôtel des Avalanches, with lines of “Excelsior” running in my head. Before me was the Queen of Mountains. The landlord had assured me that the top of the symmetrical peak was fifteen good miles away. It did not seem more than a mile off in the transparent atmosphere of that perfect June morning. It was equally impossible to realize that you could not see, with the naked eye, the figures—showing black against the spotless snow—of persons climbing the Jungfrau by paths directly opposite the house. There was no one so occupied that day, as the season for ascents does not begin till July. So I was obliged to take the landlord’s word for it that the largest parties attacking the mountain were invisible from his hotel, except through the fine telescope which stood there on its tripod with joints greased and ready for use. Then I fell to meditating on the sad fate of the willful young hero of the poem. I amused myself imagining him as he toiled up those awful heights, after dark, floundering through the snow waist-deep, just missing the crevasses by an inch, starting little avalanches of loose rocks and ice (the larger, more overwhelming and dangerous snow-slides occurring only in the hours of full sunshine), and finally succumbing to fatigue and exhaustion and cold, and dying up there, far from human aid, with his banner still gripped in his hand. How much better, I thought, if he had taken a fancy to the maiden of the valley, and remained comfortable and happy down below!

And there was the identical maiden at my elbow! She had just poured out a cup of smoking, fragrant coffee for me, and stood waiting meekly to take another order. A prettier girl never ’tended on travelers. I addressed her in English, and found she spoke it well; and when she added—noticing that I was an American—that she had relatives in the United States, and had spent two years there on a visit, I felt that here was a sort of country-woman in this out-of-the-way place. Surely I had seen few American girls of twenty or thereabout comelier than this true daughter of the Alps. She was a niece of the landlord, she said, and she had the manners of a lady. As the season had but recently opened, and the tide of tourists not yet set in, there was a scarcity of hired help at the inn. She was assisting in the humblest ways to make everybody contented. She served me without any sense of humiliation, such as possibly I might have observed in her had she passed a few more years in America before returning to her dear old Swiss home.

Her pretty face and innocent, winning ways had divided my attention with the avalanches. I am not sure but that I missed some little ones while chatting with her. As I sipped the delicious coffee, my imagination paired her off with that headstrong youth in “Excelsior.” I could not help thinking what a fool he was not to rest his weary head on that breast, as per invitation, instead of climbing the terrible mountain after dark.

Perhaps it was the mountain air—perhaps it was the coffee. Anyhow, my imagination became so excited that I thought I saw that same young man right before me, coming up the steep road from Lauterbrunnen. He was not two hundred feet away. There was no mistaking him. He had on the knee-breeches, the bob-tailed jacket, the cut-away collar and flowing necktie of the picture, and a small knapsack of the roll-pattern was strapped to his back. There, too, was the attractive face stamped with fierce resolution. But the most striking mark of identity was a white flag attached to a walking-stick which he carried over his shoulder like a musket. The wind was brisk and blew the flag out straight behind him. It did not, so far as I could see, bear the inscription “Excelsior,” and this was the first shock to the illusion. As I looked wonderingly at him, he turned on his heels and shook his flag, which I could now see was only a pocket-handkerchief, high in the air, as if signaling some distant person.

This dumb show lasted about half a minute. Then he lowered his flag and strode up to the hotel. As he drew near enough, I saw that his eyes were deep blue, like those of the hero of the poem. So, for all these reasons, I at once christened him “Excelsior.”

Excelsior, though a young man, was not a green traveler. He knew a good thing when he saw it. There was a pretty girl, and there was a little table covered with a clean white cloth, all set out with plates, glasses, knives, forks, and napkins, under an awning that screened it from the sun, with the peerless Jungfrau in full view. So, when he took his seat at the spare table near me, I was not surprised. He looked at the maiden, and she looked at him. Everybody would have said they were made for each other, so far as good looks are reasons for mating. She was not a full-blooded brunette, but her deep-brown hair and eyes and swarthy ruddiness of cheeks differentiated her from the blonde school of beauty. He was fair-haired, with a skin which the sun had reddened but not freckled, and just such a forehead (now that he had cast his slouched hat aside) as you see in Shelley’s portraits. As he sat there, with his strong, shapely arm flung over the back of his chair, he looked the embodiment of youthful vigor and careless grace. The misleading outlines of modern clothes could not conceal the symmetry of his figure. How the sculptors must have wanted him for a model, if he ever came under their eyes, in Rome or Florence. And they would have been equally glad, I am sure, to secure a like favor from the Swiss maiden.

Suddenly he glanced at his watch, and then accosted me in the language I expected to hear, for I knew him to be an American at first sight.

“Not a bad job, that—only four hours and ten minutes from Interlaken, and the muddiest road I ever saw, up the Wengern Alp.”

“Well done,” I replied. “The guide-books give six hours for it. But aren’t you tired?”

“Not the slightest,” he said, laughing pleasantly, and showing his fine white teeth. “Lucky for me, as I must do Grindelwald and the lower glacier before night.”

This astonished me. I had found the ascent from Grindelwald over thousands of rude stone steps and through seas of mud, hard enough on horseback, and was dreading the descent as still more trying. And here was Excelsior talking about it as if it were only a little promenade on Broadway, not to mention the visit to the lower glacier, a good two hours’ stretch (going and returning) from Grindelwald and more mud from three to six inches deep all the way, except for the stepping-stones.

“Well, you are plucky—young America all over!” I at length remarked, with a pride in the gameness of my countryman.

“I’m from Illinois,” said he.

“And I from New York.”

“Then we’re sure not to quarrel,” he rejoined, “for I’ve noticed that New-Yorkers and Westerners get along better together in Europe than Americans from any other parts of the country.”

I said that I had often noticed the same thing, without being able to explain it. There was a singular instinctive aversion between New-Yorkers themselves and also between them and Bostonians and Philadelphians. But, whenever New York and Chicago met in any foreign country, the fraternization was spontaneous. Then I took the liberty of asking my young friend why he waved his handkerchief on the end of a stick just before pulling up at the hotel.

“Oh! only to signal a fellow over there on the Murren. We had walked together up the Lauterbrunnen Valley, and he turned off to climb the Murren while I kept on for the Wengern Alp. We agreed to exchange signals from the tops of the two mountains, or foot-hills, or whatever else they should be called. But he hasn’t got up there yet, for I don’t see a flutter of his handkerchief.”

“Possibly because it is at least eight miles from here to Murren in an air-line,” I said, smiling.

The maiden, who had been listening with great interest to this dialogue, her tender eyes fixed on the younger of the two speakers all the time, here broke in to say:

“Perhaps you would like to look through the glass down there. That will show you everything on the Murren plain enough.” She spoke English with a foreign accent so delicate that types can not reproduce it.

“Thank you, miss,” said Excelsior, sweetly, “I shall be very glad. But let me order the lunch first.”

The young girl seemed happy to serve him. She handed him a bill of fare, and waited by his side while he looked it over. It was as good as a play to watch the two thus thrown together by Fate.

Excelsior examined the bill with great apparent interest. Every item in it seemed to raise a question which he asked in a voice so low that I could not hear him. I never saw a man so particular about his luncheon, and so long ordering it. But at last he got through, and the maiden hastened into the house.

“Fine girl, or rather, young lady, that,” said I to Excelsior. “The niece of the landlord, and has been in America two years.”

“I thought she was superior,” replied Excelsior, “and wondered where she picked up her good English. What a musical voice and lovely—”

But while he was speaking the fair object of our comments reappeared upon the scene. I may have been mistaken, but it seemed to me that a cherry-colored ribbon, over which rolled a plain, broad white collar, had been retied in her absence. And this reminded me that Excelsior had, while speaking to me, been smoothing out the rumpled ends of his blue neckerchief. To my eye it looked more pleasing before, but I dare say he was not thinking of my taste in dress.

What I had told Excelsior about this young girl had caused a perceptible change in his manner toward her. He had been civil enough before, but now he was quite polite, as one who recognizes the difference between a landlord’s niece and a common house-servant. But it was plain that her two years’ residence in America had impressed him most deeply. To him she was in some sense an American girl. It was with a bow almost deferential that he said, if she pleased, he would now try the telescope, and perhaps be able to get a sight of his friend on the Murren. The maiden acted very much as if she expected and wanted this, for she smiled and tripped down the little slope before the house to the spot where the glass rested on its three spindle legs. Excelsior followed. What was said down there I do not know, for I did not think it my business to join them, and from the place where I still sat, watching for avalanches, I could not catch a word. I only repeat what I saw.

It seemed to take a great while to get that telescope into working trim. Nothing was the matter with it when I used it twenty minutes before; but now they had the greatest trouble in lengthening or shortening the focus and elevating or depressing the object-glass. For me one hand was enough to adjust the instrument, but now it took four hands, and they were for a long time unsuccessful. As far as I could make out things clearly, these hands appeared to be getting in each other’s way occasionally; and, besides, there was one head too many. It sometimes seemed as if they were both trying to look through the telescope at once, and this was obviously impossible. And, finally, when they had the telescope all right, as I supposed, and Excelsior was about to pick up his Murren friend in good earnest, they would stop and lean on the long brass tube and fall to conversing with each other, as if they had clean forgotten the business in hand. Then, looking up, they saw me gazing down at them, and resumed their absurd manipulations of the glass with increased energy.

I felt just mischievous enough to shout to them: “Anything the matter? Can I help you?”

“No, thanks,” he cried. “We are just catching the range now; something the matter with the swivel. Oh, there he is, swinging his handkerchief on the piazza of the Murren Hotel! And now he is looking through a telescope, too. He sees us!” Excelsior thereupon fluttered his own signal for about one minute with great enthusiasm. By means of the two glasses the friends had exchanged salutes across an interval of eight miles.

This ceremony over, Excelsior apparently transferred his interest to the Jungfrau, the Monch, the Eiger, and lesser peaks, as well he might have done, for there is no single view in the Bernese Oberland more sublime and satisfactory in all its details than that of the mountain-chain seen from the Wengern Alp. Here, too, the telescope was continually getting out of gear and defying the joint efforts of Excelsior and the maiden to make it work right. I do not know if they would ever have quitted the task which occupied them so intently had not a horseman and a lady in a chaise-porte, swinging between two stalwart peasants, arrived on the scene. The new-comers, of course, required immediate attention, and the maiden was too good a niece of the landlord to neglect his interests. So, with this single remark, made so loud that all of us could hear it, “I think you understand how to do it now, sir,” she bounded up the slope like a chamois to look after the new guests. Excelsior followed a moment later, and sat down at the little table where his hot luncheon was about due.

I felt that a pretty comedy of real life had been interrupted by these arrivals. I hoped to see a second act of it when the maiden served Excelsior with his repast, but in this I was disappointed. She soon brought out the dishes and the half-bottle of Yvorne he had ordered, and put them before him. But she was silent and demure now, for there were new eyes upon her. Excelsior himself had an attack of gravity, for he ate and drank without saying a word to the maiden, who came and went. If it was not a case of love at first sight on his part, then I am no judge of the symptoms of that passion. As for the maiden, who can tell?

I am sorry not to gratify the legitimate curiosity of my readers further on this point; but I could not tarry longer on the Wengern Alp, even to report the progress of a genuine love-affair. An appointment at Grindelwald compelled me to hasten my departure. I bade good-by to Excelsior, with a hope that I should meet him at the Hôtel de l’Ours that night or next morning. He replied, in a confused manner, that he did not know. Perhaps he would spend just one night on the Wengern Alp; the house there seemed so snug and comfortable. “It would not be a bad idea, you know, to visit the glacier over there in the morning, while the snow is still hard and the footing good.”

I did not feel familiar enough with Excelsior to joke him about another attraction—a second Jungfrau—so I only smiled. When I said good-by to the maiden, I could not help adding that I hoped she would see America again some day, and perhaps stay there; and, by a natural association of ideas, I glanced at the same time at Excelsior. For, far-fetched as the thought may seem, the mountain air was so stimulating that I persisted in imagining that the chance meeting of these two emotional young persons on the Wengern Alp was the beginning of a romance destined to end in a happy marriage. What a good-looking couple they would make!

I have never seen him or her from that day to this. But we all find out for ourselves the truth of the old saying that the world is small. I should not be much astonished to meet Mr. and Mrs. Excelsior some day; and then I shall tell him how much more sensible I think him to be than the young man in the poem, who had no taste for pretty Swiss girls.


CHAPTER XV. AN ENGLISH ADMIRER OF THE “AMERICAN LANGUAGE.”

At the Hôtel de l’Ours (the Bear Hotel of Englishmen and Americans who do not care to expose their French) I added another to the list of my pleasant English acquaintances. One morning, while sauntering in front of the hotel before breakfast, I noticed a young man with bright-yellow hair, whiskers, and mustache, calm gray eyes, and that perfect freshness of complexion which one rarely sees in men’s faces outside of England. He was habited in corduroy from his jockey-cap down to his knee-breeches, and wore stout walking-shoes of the Alpine Club pattern. In his right hand he sported a sharp-pointed Alpenstock, which looked stained and worn with use, but was unscarred by branding-irons. His well-knit figure and his good face were a recommendation to all beholders. We exchanged glances, and would probably have spoken to each other then, if one of the long-bearded guides had not appeared and taken off Corduroy in the direction of the lower glacier. Corduroy was the name which, in absence of the authentic one, I conferred upon him. I regretted his hasty departure, for he seemed just the man to draw into an interesting conversation.

The next morning, at about the same hour, I found Corduroy standing alone, in the same place as before. He was again dressed for an outing, and had his Alpenstock still in hand. He was looking fixedly in the direction of the mighty Wetterhorn, whose snowy summit was now visible and now concealed, as the lazy clouds or mist-wreaths drifted back and forth. He puffed at a brierwood pipe calmly, and seemed engrossed in that occupation and the study of Wetterhorn’s top, until he saw me looking at him. Then he pulled the pipe from his mouth, as one who expects to speak and be spoken to, at the same time walking toward me with a look of friendly recognition.

Being the older, I was the first to break silence, and I did so with a commonplace remark upon the weather, which was a little uncertain, but promising to be fine. And I could not resist the temptation to add that it reminded me of the day I ascended the Gorner Grat, 10,000 feet above the sea, only two weeks before. That being my only really hard climb in the Alps, I was as proud of it as a boy of his first trousers.

Corduroy’s face expressed great interest. He asked me a number of questions about the state of the weather at Zermatt, and whether the hotels were crowded, and as to the condition of the road from Vispach to St. Niklaus, a bad bit generally. I answered him very fully, only too happy to show off my familiarity with the most wonderful mountain district of Switzerland. And I said patronizingly, I must confess: “Really, now, you ought to see the Matterhorn. It’s worth the trouble, I assure you. I was the second man on the Gorner Grat this year, and as the snow was then about eight feet deep, and only a foot-path broken through it part of the way, the climbing was no joke. You would find it easier next—”

“But I have already seen the Matterhorn,” said Corduroy, who had been quietly smoking his pipe during my remarks.

“From what point?” I asked.

“From the top. I made my second ascent last year. And hope to get round there in July for my third.”

I have seen, in my day, many undemonstrative Englishmen. But this one beat them all. Who could have thought he would have listened so patiently to all my brag about that ant-hill of a Gorner Grat when he had done the awful Matterhorn twice? I was astonished, and at first doubtful of Corduroy’s entire veracity, though truth seemed to ooze out of every feature of his prepossessing face. I inadvertently glanced at the Alpenstock and saw no record of any performances written there.

Corduroy read my thoughts. He cast an eye on the smooth old Alpenstock and smiled as he said: “Oh! we never do that, you know.”

Then I remembered to have heard that the people who do the least climbing generally have the most names of conquered peaks on their Alpenstocks; so that, in fact, the absence of the dreadful Matterhorn from Corduroy’s staff became a sort of proof that he was not lying to me. I blushed at my unworthy suspicion. It was now my turn to become deeply interested. I asked him many questions about his ascents of the most difficult mountain in all Europe. He answered briefly and modestly, and I also learned from him by the corkscrew process (for I never saw a man with less vanity) that he had ascended Mont Blanc, the Jungfrau, the Weisshorn, Schreckhorn, and Finsteraarhorn once each, and that he was now on the point of attacking the Wetterhorn, toward which he had been gazing, but feared that the impending change of weather might compel him to give it up.

I asked him where he had been the day before, with the long-bearded guide.

“Oh, only up to the Eismeer there,” he said, jerking his thumb toward a white and heavenly sea of ice, which shone at that moment, through a rift in the clouds, forming a horizon line of 12,000 feet above the ocean-level. It almost gave me a crick in the neck to look at it.

“Of course no guide was needed for a thing like that,” he added. “But the old fellow wanted a job; so I took him along to carry the lunch-basket. Aren’t you going to do the Eismeer?”

“Well,” said I, laughing, “I might perhaps get as far as the foot of the glacier. But I guess I should have to discount the rest.”

Corduroy broke out laughing. “Excuse me,” said he, “but you Americans are so amusing. Ha! ha! Discount! what a capital word! So expressive, you know. It means, if I understand it, that you would go to the foot of the glacier, and say that you had been to the top. Ha! ha! No offense meant.”

“Not quite as bad as that,” I replied, laughing in turn. “To discount it, in my sense of the word, is to imagine the rest of the glacier and the Eismeer at the top, from the sample seen below. Have you never discounted anything that way?”

“Ha! ha! No! no! we are never allowed to do that. Discounting would be dead against our rules.”

I noticed that, for the second time, he employed the pronoun “we,” from which I inferred that he was a member of some association of mountain-climbers. As he seemed so much amused by the slang use of the word “discount,” I thought I would favor him with a few more of our latest and choicest inventions in that line, which happened to have lodged in my memory:

“You tumble to my exact meaning now, I hope.”

“Ha! ha! Tumble to, signifying to understand, of course. That’s better than discount, if possible. I do so admire the American language. So rich, you know. Ha! ha!”