Prairie Farmer, Vol. 56: No. 12, March 22, 1884 / A Weekly Journal for the Farm, Orchard and Fireside

Drainage and Good Husbandry.

BY C. G. ELLIOTT, DRAINAGE ENGINEER.

I.

The practical advantage of drainage as it appears to the casual observer, is in the increased production of valuable crops. Ordinary land is improved, and worthless land so far reclaimed as to yield a profit to its owner, where once it was a source of loss and a blemish upon an otherwise fair district. The land-buyer who looks for a future rise in his purchase, recognizes the value of drainage, being careful to invest his capital in land which has natural drainage, or is capable of being drained artificially with no great expense, if it is suitable for use as an agricultural domain. The physician, though perhaps unwilling, is obliged to admit drainage as an important agency in the reduction of malignant diseases and much general ill-health among dwellers in both country and village. Our State Board of Health recognizes the influence of land drainage upon the healthfulness of districts where it is practiced. The Secretary of this Board gives it as his opinion that even good road drainage would diminish the number of preventable diseases 25 per cent.

Such are now some of the impressions as to the value of drainage among those who judge from acknowledged effects. That a great change has been brought about by this practice is apparent to the most superficial observer, if he compares pre-drainage with the present.

A FEW FACTS.

The Indiana Bureau of Statistics made an investigation about two years ago of the influence of tile drainage upon production and health in that State. Two periods of five years were selected, one before drainage was begun, and the other after most of the farms had been drained, the area examined being one township in Johnson county.

As near as could be determined, the average yearly yield of wheat for a period of five consecutive years before drainage was nine and a half bushels per acre. The same land and tillage after drainage in a period of five consecutive years produced an average of nineteen and one-fourth bushels per acre. Comparing the corn crops in the same way for the same time, it was found that the average yearly yield before drainage was thirty-one and three-fourths bushels per acre, and after drainage seventy-four and one-fourth bushels per acre.

In order to determine the influence of drainage upon health, physicians, who had, during the same two periods of five years each, answered all calls in cases of disease, were asked to report from their books all cases of malarial fever. It was found from this data that, for the first period of five years before drainage, there had been 1,480 cases of malarial disease. During the next five years under a pretty good system of drainage, there were but 490 cases of such disease. These facts show that drainage not only brings material prosperity to the individual, but promotes the general healthfulness of the climate of that district, in which all are interested and all enjoy.

It is a matter of note that the Campagne about Rome, which in ancient days was the healthful home of a dense population, is now afflicted with the most deadly fevers. It is claimed by high authorities that this is due to the destruction and choking of the drains which in excavating are found everywhere, but always filled and useless.

It will be readily seen that this subject has at least two important bearings upon our prosperity, and though in considering and perfecting general farm drainage, the effect upon health may be manifested without effort being put forth in that direction, yet it should always be kept in mind and receive that consideration which it deserves.

DRAINAGE AND FANCY FARMING.

It is thought by many who have not yet tested the value of tile drainage, that it is one of those luxuries often indulged in by so-called fancy farmers. By such farmers is meant those who farm for pleasure rather than for profit; those who raise wheat which costs them $1 per bushel, but which is worth only eighty cents on the market; those who raise beef at a cost of ten cents per lb. and sell it for six cents per lb.; in short, they are men (and there are many of them) who receive their income from some other source, and cultivate a farm for recreation. That drainage properly belongs to this class of farmers is a mistaken notion, as hundreds of thrifty, money-making farmers in the West would prove, could they now give their experience. In the example previously given, drainage increased the production of wheat and corn fully 100 per cent, which was a township report for five years. In order to emphasize these statements, we will insert a few practical examples communicated to the Drainage Journal during last year.

Geo. P. Robertson: "One ten-acre field failed to produce anything except a few small ears. I drained it, and have cropped it for eight years successively, and have paid time and again for husking 100 bushels of corn per acre."

"Mr. Losee, Norwich, Canada, says that as a matter of actual test, his underdrained land yields one-third larger crops than his undrained fields, although the same treatment in other respects is applied, and the land is of the same character throughout. The average wheat yield of his undrained land is twenty bushels per acre, while the drained fields yielded an average of thirty bushels. As the cost of draining on his farm is estimated at $20 per acre, this preparation of the soil pays for itself in two years."

Horton Ferguson, Indiana: "The swamp contained twenty-seven acres, and was regarded by all neighbors as utterly worthless except for hunting grounds. Mr. Ferguson, who has great faith in underdraining, determined to undertake to reclaim the land, confident if successfully done, it would be a paying investment. Last year he tile drained and grubbed it, paying customary rates for all the labor and tile, and this year put it in corn, with the following result:

The land proved to be remarkably rich, having produced, as shown, ninety bushels to the acre, and Mr. F. assures us that several acres exceeded 100 bushels to the acre. It will thus be observed that he realized the first year of cultivation enough to pay the entire expense of reclaiming and had $357.13 left to pay on the crop expense. Next season, if favorable, he expects a still better yield." Every farmer knows that, in these times of easy transportation, profits do not depend so much upon the price his product brings in the market as upon the quantity he has to dispose of. In other words, abundant crops are the farmer's source of income. There is evidence enough at hand to justify the statement that of all improvements put upon farms containing wet land valued at $40 per acre and upwards, drainage pays the largest profit for the outlay. Just what this profit will be will depend upon the soil drained, the necessary cost required to improve it, and the use and management of it after it is drained. All of these things vary so that each case must be considered by itself. Drainage is simply a necessary part of good husbandry which merits the careful consideration of all thinking farmers.

Plan for a Flood Gate.

To maintain a fence across a water course, is one of the trials and tribulations of the farmer. After a heavy rain, generally fences in such places are either badly damaged or entirely washed away. Having been troubled this way for years, I have hit upon the following plan, which, after two years' trial I find to be a success.

A stick of timber, three or four inches in diameter, is placed where the gate is needed, and fastened down with stakes, driven slanting, on each side, the tops of the stakes lapping over the piece so as to hold it securely, and driven well down, so as not to catch the drift, but allowing the piece to turn freely; inch and half holes are bored in the piece and uprights are fitted in them; the material of which the gate is made is fastened to these uprights. A light post is driven on the lower side and the gate fastened to it.

This will keep the gate in place in any ordinary flood, but when a Noah comes along, it turns down on the bottom of creek, and waters and drifts pass over it. When the water subsides all that is necessary to do is to turn the gate back to its upright position. If the gate is not needed during the winter, it is better to lay it down and let it remain in that position until spring, for if it is fastened with the post in an upright position, it will be broken with the spring floods.

A. E. B.
Carthage, Ill.

Great Corn Crops.

It having been mentioned in the Iowa State Register some weeks ago that Mr. Hezekiah Fagan, of Polk county, in that State, had once grown one hundred and fifty-eight bushels of corn per acre, a son of Mr. Fagan writes the following regarding the kinds of corn, the ground, and the manner of cultivation:

"Father's farm joined Brown's Park on the north and run a mile north; the corn was raised where the old orchard now is; it was part prairie and part brush land, and was about the third crop. The ground was plowed in the spring, harrowed and marked out with a single shovel both ways, the rows being four feet apart each way. The corn was dropped by hand and covered with a hoe, and left without harrowing until large enough to plow, and was plowed twice with single shovel, and once with the two horse stirring plow and hilled up as high as possible, and hoed enough to keep clean. The seed was from corn father brought from Rockville, Ind., with him when he moved to Des Moines, in the spring of 1848, and was of the large, yellow variety which matured then and matures now with anything like a good season, and I verily believe that with as good ground and as good treatment and as much care in having every hill standing, and from three to four stalks in every hill, that the amount might be raised again, if it was over 150 bushels per acre, and I must say that I have never seen a large variety of corn that suited me so well, that would yield so much, or mature so well, and if any Iowa farmer will come and look at my crib of corn of this year's raising, and if he will say he can show a better average ear raised on similar ground, with similar treatment, I would like to speak for a few bushels for seed at almost any price, and I will not except the much-puffed Leaming variety."

The young man adds that his advice to Iowa farmers is, "to raise big horses, big cattle, big hogs, big corn, and big grass, and if the profits are not big, too, they had better make up their minds farming isn't their forte, and go at something else."

Being desirous of knowing something of his big corn yield we wrote to Mr. Clarkson, of the Register, for further information, and received the following reply:

Dear Sir: Yours of the 7th inst., relative to the Fagan corn received. The corn raised by Hezekiah Fagan was thirty years ago, and he received the premium for it at the Iowa State Fair in 1854. The only facts I have relative to it are in the published proceedings of the State Agricultural Society. It states that he raised in Polk county, Iowa, on five acres, at the rate of 139½ bushels per acre, shelled corn. The whole, shelled, measured 697½ bushels, but weighed, it made 151 bushels and fifty-three pounds per acre.

At the same fair, J. W. Inskip exhibited, with all of the necessary proofs, 136 bushels per acre.

I think there was no mistake in these matters, as great care was taken to have statement correct; it is to this crop which his son refers in a late number of the Register. Yours truly,

C. F. Clarkson.
Des Moines, Iowa.

A Charming Letter.

At the head of the agricultural department in The Prairie Farmer I notice a standing invitation, viz.: "Farmers, write for your paper." All right! Now, if you will just move up a little I'll take a seat in your Communicative Association.

We, that is my wife and myself, eagerly read and discuss the interesting articles with which The Prairie Farmer is replete every week, and many are the practical hints that we have found therein.

It is not strange that, in the heart of a new country with vast undeveloped resources and unlimited possibilities, a young farmer who has his fortune yet to make, should be particularly enthusiastic. Tired of the atmosphere of the school-room, fagged out by ten years of study and teaching, and plainly seeing the improbability of being able to lay by enough for a rainy day or old age in this noble, but as a rule, unremunerative calling, my mind involuntarily reverted back to my early life on the old homestead in Illinois, to substantials implied in that word, and to its pleasant memories.

My mind was made up. With my portion of the old homestead in my pocket, I turned the key in the school-house door, grateful for the experience and lessons of patience gained inside of it, a friend of education, and with a heart full of sympathy for the teachers of our public schools. I came to "the land of the Dakotas" once more to break the "stubborn glebe" and enjoy the sweets of farm life. Next June I shall have had three years' experience in my new undertaking. I have succeeded fairly well. At some future time I may communicate something about raising wheat and vegetables in Dakota, to the readers of "our paper."

This winter is proving to be rather long and stormy, but with plenty of fuel, good books and papers, time has not hung heavily on my hands. Indeed, I consider these long Northern winters a decided advantage to those who regard the cultivation of the mind as important as the cultivation of the fields. I am afraid the majority of farmers do not lay enough stress upon mental culture. In this age of cheap books there can be no excuse for being without them. Systematic reading leads to the best results in mental culture just as systematic farming leads to the best results in agriculture. At the beginning of the winter I select some standard work as my principal reading matter and stick to it until I have it completed, reading for an interlude, good weekly newspapers, and one or two of the standard magazines, with which I always like to be supplied. This breaks up all monotony, and makes reading thoroughly enjoyable and instructive. This winter I am reading the works of Goethe, the great German author.

March, the last winter month, has come, and although the wind is still howling and snow flying, before the first of April we expect to see the railroads thronged with emigrant cars bringing new settlers, more thrift and more capital. Thousands of new homes will be established on the fertile prairies next summer.

Will you please regard this as a kind of an introduction into your "association?"

If we find that we are mutually agreeable perhaps we shall find occasion to meet again.

Kasper von Eschenbach.
Prairie Park Farm, Bath, D. T.

Prairie Roads.

The article on prairie roads in The Prairie Farmer of March 1st, 1884, by A. G. H., of Champaign county, was good, and I would like to see more on the same subject. If we get any better roads, we must keep the ball rolling.

The great objection to the Ross plan, or any plan of road-tiling here, is this. When tile is laid in the roadway the teams will travel right over it, and the black soil gets packed and puddled until it is as impervious to water as clay, and the water can't get into the tile. And on the clay hillsides, if the tile is covered with clay, the water can't get into it. This has been well tested here, for we have been road-tiling for six years.

The question seems to be to get the water into the tile. The answer is simple enough. We must provide sink holes for it. We must fill the ditch over the tile with sand, gravel, or anything that will let the water in, a yard in length, say, once every rod. Then I think the Ross plan would be perfect.

As to the cost, well, $750 per mile seems large, but to take an average of the roads in our county one-half that sum would answer, for it is only the worst places would need the full Ross plan.

In a good many places, one string of tile with gravel sinks would do, and others with the laterals to drain all to one side, thus saving the cost of one string of tile, or more than one-third of the whole cost.

Now, if we get the commissioners to commence the work, we must vote for men who are in favor of road-tiling as commissioners. There is where the battle must be fought. Buckle on the armor comrades and see that the work is done.

W. H. S.
McLean Co., Ill.

Experiments With Indian Corn.

On May 16, 135 kinds of corn were planted in the garden, with the intention of promoting the cross fertilization of the varieties in order to study the effects. The seed used was some of it selected on account of its purity; other seed was from named varieties, still other seed from varieties purposely hybridized, or presumed from their appearance or location on the ear to be hybridized; and seed which possessed peculiarities in appearance. The types represented were the three kinds of pop-corns, the flint pop, the pearl pop, and the rice pop; the flints in eight-rowed and twelve-rowed varieties, and soft or Tuscarora's; the sweets in two or more types of ear, the one corresponding to the flint, another to the dent corn ear; and the dents also in two or more types, the eight-rowed with broad kernel, and another, the many rowed, with deep kernel. We also had a pod or husk corn.

Through a study of the crop from these various seeds, we are enabled to make some general conclusions, which probably are sufficient to generalize from, but which certainly apply to the case in hand.

The seed of the preceding year gives uniformity of ear; that is, a dent corn seed may produce an eight-rowed flint, or an eighteen-rowed dent, but each ear will be perfect of its kind, and will be free from kernels of other type than its own. The flint corn kernel may produce several varieties of flint corn ear, or dent corn ear, but there will be no variety in the kernel upon the ear; a dent corn seed may furnish a sweet corn ear, and dent corn ears, but not mixed upon the cob. A pop-corn kernel may produce a sweet corn ear, of sweet corn type, a sweet corn ear of pop-corn type, or a pop-corn ear of the various types, without admixture of kernels upon the ears.

On the other hand, hybridization of the current year produces changes in the kernel, so that one ear of corn may bear kernels of various colors, and of various types, the tendency, however, being for the shape of the kernel to be governed by the type of the maize ear upon which it is found.

The appearance of various types upon an ear allow of some curious generalizations. Thus, the rice pop kernel form does not appear upon ears of other character, nor does the pearl pop kernel form appear upon the rice pop ear. The flint pop does not seem to appear upon either the rice or the pearl pop type, so far as form is concerned, but its structure, however, influences. Sweet corn, however, appears upon the three types of pop-corn indiscriminately, but, on the other hand, the pop-corns do not appear upon the flint corn ears. While flint corn appears abundantly on sweet corn ears, on the other hand, sweet corn does not appear upon the flint corns. Dent corn kernels will appear upon the sweet corn whose type of ear is that of the dent ear, but not upon sweet corn whose type is that of the flint ear. The dent corn, again, does not appear upon the flint ear, but in some isolated instances the flint corn kernel may appear upon the dent ear.

The appearance of kernels of one variety upon ears of another variety, for each of the types, is of frequent and constant occurrence, except in the case of red ears. The red ears have a constancy of color which is truly remarkable: where sweet corn appears upon red pop and red dent ears the sweet corn partakes of the red color.

The practical value of these deductions consists in the guide they afford toward the improvement of the varieties of corn that we grow. For instance: by planting in adjoining hills, or, better still, the mixed seed of two varieties of corn, one of which is distinguished for its length of ear and smallness of cob, and the other for the large size of its kernel, we should anticipate, in many instances, the transfer of the large kernel to the small ear and of the small kernel to the large ear. By selecting from the crop those ears which have length and the large kernel, we should anticipate, by a series of selections, the attaining of a new variety, in which the large kernel and length of cob would be persistent. The same remarks hold true with the dent corns. But in the matter of selections the true principle would seem to be to plant but one kernel of the desired type from an ear of the desired type, and to keep the plant from this kernel free from the influence of plants of another type, and securing the crop through self-fertilization. After the first year of this procedure, by the selection of two or more kernels of the same type from different plants, cross fertilization should be used, the crop being gradually purified by selection.

While the maize plant, as a rule, is not self-fertilized, that is, as a general thing the pollen from one plant fertilizes the silk of another, yet in very many cases the pollen and the silk upon the same plant is synchronous, and self-fertilization becomes possible, and undoubtedly is of frequent occurrence. The pollen ripens from below upward, and thus the fall of the pollen, through the successive ripening of the blooms, may last for three or four days, and there is a great variation in period of blooming as between individual plants. The silk maintains its receptivity for pollen for some little time, but for how long a period we do not yet know from direct observation. It seems, however, true, that closely following pollination[e], the silk loses its transparent structure and begins to shrivel, while before pollination is effected the silk retains its succulency for several days.—E. Lewis Sturtevant, Director N. Y. Exp. Station.

Specialty Farming.

I noticed in The Prairie Farmer of February 23d, a communication from Cape Girardeau, Mo., on "The Dignity of Our Calling." It contains some very good reasoning, but I do not indorse it all, and take this mode of expressing my views upon the subject. The point upon which[f] I beg leave to differ from the gentleman is, should a farmer have a smattering idea of everything pertaining to farming?

I believe that a man should make a specialty of some particular branch of farming, for it is universally conceded by all competent authority that no man can succeed in a given pursuit unless his time and energies are concentrated in that direction, consequently we have successful men in all the avenues of life—and why? from the simple fact that these men make a specialty of some particular branch of their calling; they are no jack-of-all-trades—not by any means.

So it is with farming; the man who endeavors to be proficient in all its departments is apt to be a failure, while his specialist neighbor succeeds, simply because he has his course marked out, and bends his energies in that direction. Life is too short for a man to comprehend everything. It is true, that the farmer has no fixed law by which to guide him; however, he must, in measure, be governed by past experience. If the farmer does his part, God will do the rest. In my opinion, what we want, is not learning in every branch of farming by the same individual, but we do want lore in a given direction, and then success will crown our every effort. Take as an example one of our large machine shops; do we find its workmen, each one, commencing a machine and completing it in all its parts. No; each man has a special task to perform, only that and nothing more. As to farmers' sons longing for other callings, I am forced to admit that it is a lamentable fact which can not be ignored. I believe the reason for this is that they are constantly coming in contact with nature in all her varied forms, and before they have yet reached their majority, they become inspired with an ambition which is prone to go beyond the boundary of farm life, hence we find them, step by step, climbing the ladder of fame. However, we have one consoling fact, and that is, they make some of the most noted men we have—find them where you may. A glorious example of this is in the person of a man who rose from the humble position of plowboy, to that of Chief Executive of the Nation.

A few words more and I am done. If the fathers of this land would have their sons follow the noble vocation of farming, let them educate them thoroughly for the branch which they would have them pursue, and by so doing teach them that proficiency in any given direction is sure to command respect and success.

Subscriber.

Field and Furrow.

One of the strong points in preparing horses for spring work is in having their shoulders in a good, sound condition. With this to start with and soft and well-fitting collars there need be but little fear of any difficulty in keeping them all right, no matter how hard the labor horses have to endure. By keeping the collars well cleared of any dirt which may accumulate upon them from the sweating of the horse, and by bathing them daily with cold water, there need be but little fear of bad shoulders.

Husbandman: Every member of the Elmira Farmers' Club present had used sapling clover, more or less, and all regarded it with favor, although for making hay common red clover is worth more, as it is also for pasture. Mr. Ward expressed the opinion, in which all shared, that there were really but two varieties of field clover in common use at the North, red clover, usually called medium, and the large, or sapling clover. The chief function of the clover root as a fertilizer is in bringing nitrogen from the lower soil upward within reach of succeeding crops and changing its form to meet the requirements of the plant and crops that follow.

Brow Chemical Co. Circular: The wise farmer will change his seed from year to year. A remarkable feature of the variety in potatoes is that no two kinds of potato are made up of the same chemical components in precisely the same proportion. There are now over 300 varieties of potatoes of greater or less merit. Some are celebrated for their large size, some for their fineness of texture and some for the great increase which may be expected from them. One hundred and thirteen years ago there were but two known varieties of potatoes, one being white, the other red. If the soil is too poor potatoes starve, if too wet they catch cold, and refuse to grow to perfection.

Farmer's Advocate: Spring operations will soon commence, and with these a demand for good farm hands. The general rule that is followed in this country is to put off the hiring of men to the last moment, and trust to chances for some one coming along, and then probably some inferior workman has to be taken, or none at all. Men who know their business on a farm will not wait, and are early picked up in the neighborhood in which they may reside. The trusting to men coming along just at the exact moment you are crowded, is a bad policy. There should always be profitable employment for a man in the early spring months before seeding commences, and it will pay any farmer to secure good farm hands early; and pay them good wages.

Peoria Transcript: We prepared a half acre of ground as good as we knew how. Upon one-half of this plat we planted one bushel of seed obtained from Michigan, and upon the other half of home-grown seed, both being of the variety known as Snowflake. The two lots of seed cut for planting were similar in appearance, both as regards size and quality. The whole lot received the same[g] treatment during the growing season. The plants made about the same growth on the two plats and suffered equally from bugs; but when it came to digging, those from new seed yielded two bushels of large potatoes for every one that could be secured on the land planted with seed of our own growing. This difference in yield could be accounted for on no other theory than the change in seed, as the quality of seed, soil, and culture were the same. This leads to the belief that simply procuring seed of favorite varieties from a distance would insure us good crops at much less expense than can be done experimenting with new, high-priced seeds.

In another column a Kansas correspondent speaks of the crab grass in an exceedingly favorable way. We find the following regarding this grass in a late New York Times: Every Northern farmer knows the common coarse grass called door-yard grass, which has long, broad leaves, a tough, bunchy root, and a three-fingered spreading head, which contains large, round seeds. It is known as Eleusine Indica, and grows luxuriously in open drains and moist places. It appears late in the summer. This is an extremely valuable grass in the South. A friend who went to Georgia soon after the war bought an abandoned plantation on account of the grass growing upon it. It was this door-yard grass. He pastured sheep upon it and cut some for hay. Northern baled hay was selling at $30 a ton at that time. He wrote asking me to[h] buy him two mowers and a baling press, and went to baling hay for the Southern market, selling his sheep and living an easy life except in haying time. His three hundred acres of cleared land has produced an average of 200 tons of hay every year which gives him about four times as much profit as an acre of cotton would do. Perhaps there may come an end to this business, and the grass will run out for want of fresh seed, but with a yearly dressing of Charleston phosphate the grass has kept up its original vigor. Now why could we not make some use of this grass, and of others, such as quack-grass, which defy so persistently all our efforts to destroy them?

Insects in Illinois.

Prof. Forbes, State Entomologist, makes the following report to the State Board of Agriculture:

"Now that our year's entomological campaign is completed, a brief review of some of its most important features and results will doubtless be of interest. Early attention was given to the insects attacking corn in the ground, before the sprout has appeared above the surface. A surprising number were found to infest it at this period, the results of their injuries being usually attributed by farmers to the weather, defective seed, etc. Among these the seed corn maggot (Anthomyia zeæ) was frequently noted, and was received from many parts of the State. A small, black-headed maggot, the larva of a very abundant, gnat-like fly (Seiara), was excessively common in ground which had been previously in grass, and attacked the seed corn if it did not germinate promptly and vigorously, but apparently did not injure perfectly sound and healthy grains. A minute yellow ant (Solenopsis fugax) was seen actually gnawing and licking away the substance of the sound kernels in the ground, both before and after they had sprouted. The corn plant-louse (Aphis maidis) was an early and destructive enemy of the crop, often throttling the young shoot before it had broken ground. It was chiefly confined to fields which had been just previously in corn or grass.

"The chinch-bug was found in spring depositing the eggs for its first brood of young about the roots of the corn, a habit not hitherto reported.

"With the increasing attention to the culture of sorghum, its insect enemies are coming rapidly to the front. Four species of plant-lice, two of them new, made a vigorous attack upon this crop in the vicinity of Champaign, and two of them were likewise abundant in broom-corn.

"The corn root-worm (Diabrotica longicornis) was occasionally met with in sorghum, but does not seem likely to do any great mischief to that plant. It could not be found in broom-corn. In fields of maize, however, it was again very destructive, where corn had been raised on the same ground a year or two before. The Hessian Fly did great damage throughout the winter wheat region of the State, many fields not being worth harvesting in consequence of its ravages. Several facts were collected tending to show that it is three brooded in the southern part of the State. Nearly or quite all the last brood passed the summer as "flax seeds" in the stubble, where they might easily have been destroyed by general and concerted action. Fortunately, the summer weather was unfavorable to their development; and the drouth conspired with their parasites to greatly diminish their numbers. In the regions under our observation, not one in a thousand emerged from the midsummer pupa-cases, and numbers of the larvæ were found completely dried up.

"The wheat straw-worm (Isosoma tritici), a minute, slender, yellow grub, which burrows inside the growing stem, dwarfing or blighting the forming head, was abundant throughout the winter wheat region of Southern Illinois, causing, in some places, a loss scarcely exceeded by that due to the Hessian Fly. Our breeding experiments demonstrate that this insect winters in the straw as larvæ or pupa, emerging as an adult fly early in spring, these flies laying their eggs upon the stems after they commence to joint. As the flies are very minute, and nearly all are wingless, their spread from field to field is slow, and it seems entirely within the power of the individual farmer to control this insect by burning or otherwise destroying the stubble in summer or autumn, and burning the surplus of the straw not fed to stock early in spring. A simple rotation of crops, devoting land previously in wheat to some other grain or to grass, will answer instead of burning the stubble.

"The life history of the wheat bulb-worm (Meromyza Americana) was completed this year. The second or summer brood did decided injury to wheat in Fulton county, so many of the heads being killed that some of the fields looked gray at a little distance. This species was also injurious to rye, but much less so than to wheat. It certainly does not attack oats at all; fields of that grain raised where winter wheat had been destroyed by it, and plowed up, being entirely free from it, while wheat fields adjacent were badly damaged. We have good evidence that postponement of sowing to as late a date as possible prevents the ravages of this insect, in the same way as it does those of the Hessian Fly.

"The common rose chafer (Macrodactylus subspinosus) greatly injured some fields of corn in Will county, the adult beetle devouring the leaves.

"The 'flea negro-bug' (Thyreocoris pulicarius) was found injurious to wheat in Montgomery county, draining the sap from the heads before maturity, so that the kernel shriveled and ripened prematurely. In parts of some fields the crop was thus almost wholly destroyed.

"The entomological record of the orchard and the fruit garden is not less eventful than that of the farm. In extreme Southern Illinois, the forest tent caterpillar (Clislocampa sylvatica) made a frightful inroad upon the apple orchard, absolutely defoliating every tree in large districts. It also did great mischief to many forest trees. Its injuries to fruit might have been almost wholly prevented, either by destroying the eggs upon the twigs of the trees in autumn, as was successfully done by many, or by spraying the foliage of infested trees in spring with Paris green, or similar poison, as was done with the best effect and at but slight expense by Mr. David Ayres, of Villa Ridge. Great numbers of these caterpillars were killed by a contagious disease, which swept them off just as they were ready to transform to the chrysalis; but vast quantities of the eggs are now upon the trees, ready to hatch in spring.

"A large apple orchard in Hancock county dropped a great part of its crop on account of injuries done to the fruit by the plum curculio (Conotrachelus nenuphar). There is little question that these insects were forced to scatter through the apple orchard by the destruction, the previous autumn, of an old peach orchard which had been badly infested by them.

"In Southern strawberry fields, very serious loss was occasioned by the tarnished plant-bug (Lygus lineolaris), which I have demonstrated to be at least a part of the cause of the damage known as the 'buttoning' of the berry. The dusky plant-bug (Deræcoris rapidus) worked upon the strawberries in precisely the same manner and at the same time, in some fields being scarcely less abundant than the other. I have found that both these species may be promptly and cheaply killed by pyrethrum, either diluted with flour or suspended in water, and also by an emulsion of kerosene, so diluted with water that the mixture shall contain about 3 per cent of kerosene.

"The so-called 'strawberry root-worm' of Southern Illinois proves to be not one species merely, but three—the larvæ of Colaspsis brunnae, Paria aterrima and Scelodonta pubescens. The periods and life histories of these three species are curiously different, so that they succeed each other in their attacks upon the strawberry roots, instead of competing for food at the same time. The three together infest the plant during nearly the whole growing season—Colaspsis first, Paria next, and Scelodonta last. The beetles all feed upon the leaves in July and August, and may then be poisoned with Paris green.

"The season has been specially characterized by the occurrence of several widespread and destructive contagious diseases among insects. Elaborate studies of these have demonstrated that they are due to bacteria and other parasitic fungi, that these disease germs may be artificially cultivated outside the bodies of the insects, and that when sown or sprinkled upon the food of healthy individuals, the disease follows as a consequence. We have in this the beginning of a new method of combating insect injuries which promises some useful results."

Illinois Central Railroad.

The elegant equipment of coaches and sleepers being added to its various through routes is gaining it many friends. Its patrons fear no accidents. Its perfect track of steel, and solid road-bed, are a guarantee[] against them.

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FARM IMPLEMENTS, Etc.

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NICHOLS & MURPHY'S
CENTENNIAL WIND MILL.

Contains all the valuable features of his old "Nichols Mills" with none of their defects. This is the only balanced mill without a vane. It is the only mill balanced on its center. It is the only mill built on correct scientific principles so as to govern perfectly.

ALL VANES

Are mechanical devices used to overcome the mechanical defect of forcing the wheel to run out of its natural position.

This mill will stand a heavier wind, run steadier, last longer, and crow louder than any other mill built. Our confidence in the mill warrants us in offering the first mill in each county where we have no agent, at agents' prices and on 30 days' trial. Our power mills have 25 per cent more power than any mill with a vane. We have also a superior feed mill adapted to wind or other power. It is cheap, durable, efficient. For circulars, mills, and agencies, address

NICHOLS & MURPHY, Elgin, Ill.
(Successors to the Batavia Manf. Co., of Batavia, Ill.)

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THE CHICAGO
DOUBLE HAY AND STRAW PRESS

Guaranteed to load more Hay or Straw in a box car than any other, and bale at a less cost per ton. Send for circular and price list. Manufactured by the Chicago Hay Press Co., Nos. 3354 to 3358 State St., Chicago Take cable car to factory. Mention this paper.

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DEDERICK'S HAY PRESSES.
are sent anywhere on trial to operate against all other presses, the customer keeping the one that suits best.

Order on trial, address for circular and location of Western and Southern Storehouses and Agents.

TAKE NOTICE.—As parties infringing our patents falsely claim premiums and superiority over Dederick's Reversible Perpetual Press. Now, therefore, I offer and guarantee as follows:

First. That baling Hay with One Horse, Dederick's Press will bale to the solidity required to load a grain car, twice as fast as the presses in question, and with greater ease to both horse and man at that.

Second. That Dederick's Press operated by One Horse will bale faster and more compact than the presses in question operated by Two Horses, and with greater ease to both man and beast.

Third. That there is not a single point or feature of the two presses wherein Dederick's is not the superior and most desirable.

Dederick Press will be sent any where on this guarantee, on trial at Dederick's risk and cost.

P. K. DEDERICK & CO., Albany, N. Y.

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Sawing Made Easy

Monarch Lightning Sawing Machine!

Sent on 30 Days Test Trial.

A Great Saving of Labor & Money.

A boy 16 years old can saw logs FAST and EASY. Miles Murray, Portage, Mich., writes: "Am much pleased with the MONARCH LIGHTNING SAWING MACHINE. I sawed off a 30-inch log in 2 minutes." For sawing logs into suitable lengths for family stove-wood, and all sorts of log-cutting, it is peerless and unrivaled. Illustrated Catalogue, Free. AGENTS WANTED. Mention this paper. Address MONARCH MANUFACTURING CO., 163 E. Randolph St., Chicago Ill.

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MONARCH HORSE HOE
AND CULTIVATOR COMBINED

For Hoeing & Hilling Potatoes, Corn, Onions, Beets, Cabbages, Turnips, &c.

SENT ON 30 Days' TEST TRIAL.

An immense saving of labor and money. We guarantee a boy can cultivate and hoe and hill potatoes, corn, etc., 15 times as easy and fast as one man can the old way. Illustrated Catalogue FREE. AGENTS WANTED. Mention this paper. Address

Monarch Mfg. Co., 206 State St., Chicago, Ill.

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THE PROFIT
FARM BOILER

is simple, perfect, and cheap; the BEST FEED COOKER; the only dumping boiler; empties its kettle in a minute. Over 5,000 in use; Cook your corn and potatoes, and save one-half the cost of pork. Send for circular. D. R. SPERRY & CO., Batavia, Illinois.

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"THE BEST IS THE CHEAPEST."

SAW MILLS,

ENGINES

THRESHERS, Horse Powers,

(For all sections and purposes.) Write for Free Pamphlet
and Prices to The Aultman & Taylor Co., Mansfield, Ohio.

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Remember that $2.00 pays for The Prairie Farmer one year and, the subscriber gets a copy of The Prairie Farmer[j] County Map of the United States, free! This is the most liberal offer ever made by any first-class weekly agricultural paper in this country.

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Well-informed live stock men estimate the drive from Texas the coming spring at 325,000 head, unless shipping rates are unusually favorable, when it may go above 400,000 head.

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A careful estimate of the stock on the range near the Black Hills is as follows: Cattle, 383,900 head; horses, 2,200; sheep, 8,700. It is asserted that the stock has wintered remarkably well, the loss not exceeding 1½ per cent.

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A virulent disease resembling blind staggers has appeared among the horses of Oregon, and a large number of valuable animals have succumbed to it. Over 400 have died in two counties. So far the veterinarians have been unable to stay its progress.

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The period of gestation in the mare is in general forty-eight weeks; the cow forty six weeks; the ewe twenty-one weeks, and the sow sixteen weeks. Having the date of service, the date at which birth is due may be easily ascertained. Careful breeders always keep strict record of each animal.

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The Illinois State Board of Agriculture has adopted a rule requiring the slaughter of all sweepstakes animals at the next Fat Stock Show, in order that the judgment of the committees may be verified as to the quality of the animals. The premiums for dressed carcasses have been largely increased over last year.

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Polled Aberdeen Cattle.

The subject of our 1st page illustration, Black Prince, is a representative of that black, hornless race, which had its foundation in Scotland several hundred years ago, known as Polled Aberdeen-Angus Cattle. This breed of cattle has grown into very high favor in America during the last five or six years; so much so, that, while in 1879 the number of representatives of this race in America were very few, now the demand for them is so great that the number imported yearly is easily disposed of at prices ranging from $250 to $2,000. Messrs. Geary Bros., London, Ont., say that the demand for such cattle during the past winter has never been equaled in their long experience. As the prevalence of the foot-and-mouth disease in Great Britain, will, without a doubt cause the importation of cattle from that country to be prohibited at an early day, it is safe to say that the value of such stock must rise, as the number of its representatives in America is limited, and those who have such stock in their possession fully appreciate their value; and not being under the necessity of selling, will hold their Aberdeen-Angus cattle unless enticed by a very high price. Therefore, the coming public sale of Aberdeen-Angus cattle in Chicago may be looked forward to as going to show unequaled average prices and especially of individual prize animals.

Black Prince was bought by Messrs. Geary Bros., London, Ont., in Scotland, and brought to America last year. In him are to be found all the fine characteristics of his race. He took the second place at the Smithfield Fat Stock Show of 1883; at the Kansas Fat Stock Show of the same year he was placed second to the Short-horn steer Starlight; and at the last Fat Stock Show of Chicago he took first place among the best three-year-olds of the country. At the time of entry for the Chicago Show he was 1,380 days old, and his weight 2,330 pounds, almost 175 pounds less than he weighed before leaving Scotland for this country. Besides the prizes above mentioned, Black Prince won numerous honors in his own country before coming here.

Their black, glossy, thick coats, their hornless heads, and particularly their low-set, smooth, round and lengthy bodies are the principal features of this breed.

Beef consumers will find them in the front rank for yielding wholesome, nourishing food, juicy, tender, and of the best flavor, free from all unpalatable masses of fat or tallow. It is these favorable characteristics which have gained such an excellent, and widespread reputation for the Aberdeen-Angus cattle. The growing belief that the best breed of beeves is the one that for a given quantity of food, and in the shortest time will produce the greatest weight of nutritious food combined with the smallest amount of bone, tallow, and other waste is going to make these cattle as popular with our beef consumers and producers generally as they have been with those who have long been familiar with their many superior qualities.

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Grass for Hogs.

With plenty of milk and mill-feed to mix with the corn, good hogs may be grown without grass. But with corn alone, the task of growing and fattening a hog without grass costs more than the hog is worth.

To make hog-growing profitable to the farmer, he must have grass. In the older States where the tame grasses are plenty, it is a very thoughtless farmer who has not his hog pasture. But out here in Kansas and Nebraska, where we have plenty of corn, but no grass, except the wild varieties, the most enterprising of us are at our wits' ends. Hogs will eat these wild grasses while tender in the spring, and, even without corn, will grow long, tall, and wonderfully lean, and in the fall will fatten much more readily than hogs grown on corn. But fattening the lean hogs takes too much corn. We must have a grass that the hogs will relish, and on which they will both grow and fatten. They will do this on clover, orchard grass, bluegrass, and other tame grasses. But we have not got any of these, nor do we know how to get them. Hundreds of bushels of tame grass seeds are sold every spring by our implement dealers. A few have succeeded in getting some grass, but nine out of ten lose their seed. We either do not know how to grow it, or the seed is not good, or the soil is too new. The truth, perhaps, lies a little in all three. Our agricultural colleges are claiming to have success with these grasses, and their experience would be of value to the farmers if these reports could ever reach them. Not one farmer in a hundred ever sees them. I know of but one farmer of sufficient political influence to receive these reports through the mails. The rest of us can get them for the asking. But not many of us know this, fewer know whom to ask, and still fewer ask. I do not know a farmer that orders a single copy. Farmers, living about our county towns, and doing their trading there, and having leisure enough to loaf about the public offices, and curiosity enough to scratch through the dust-covered piles of old papers and rubbish in the corner, are usually rewarded by finding a copy of these valuable reports. But we, who live far away from the county seat, do our farming without this aid, and mostly without any knowledge of their existence. This looks like a lamentable state of agricultural stupidity. Notwithstanding this dark picture we would all read, and be greatly profited by these reports, if they were laid on our tables.

If it pays to expend so much labor and money in preparing these reports and sending them half way to the people, would it not be wise to expend a little more and complete the journey, by making it the duty of the assessor to leave a copy on every farmer's table? Compulsory education.

As an explanation of much of the above, it must be remembered that we are nearly all recently from the East, that we have brought with us our Eastern experience, education, literature, and household gods; and that not until we have tried things in our old Eastern ways and failed, do we realize that we exist under a new and different state of things and slowly begin to open our eyes to the existence of Western agricultural reports and papers giving us the conditions on which the best results have been obtained.

There will be more grass seed planted this spring than ever before, and the farmers will be guided by the conditions on which the best successes seem to have been obtained. But this seeding will not give us much grass for this coming summer. What must we do? I write for our Western farmers who have no clover, orchard grass, blue grass, but have in their cultivated fields.

CRAB GRASS.

This grass, the most troublesome weed of the West, smothering our gardens and converting our growing corn-fields into dense meadows, makes the best hog pasture in the world, while it lasts. Put hogs into a pasture containing all the tame grasses, with one corner in crab grass, and the last named grass will all be consumed before the other grasses are touched.

Not only do they prefer it to any other grass, but on no grass will they thrive and fatten so well. Last spring I fenced twelve acres of old stalk ground well seeded to crab grass. With the first of June the field was green, and from then until frost pastured sixty large hogs, which, with one ear of corn each, morning and evening, became thoroughly fat. These were the finest and cheapest hogs I ever grew.

This grass is in its glory from June till frosts. By sowing the ground early in oats, this will pasture the hogs until June, when the crab grass will occupy all the ground, and carry them through in splendid condition, and fat them, with an ear of[jk] corn morning and evening.

A. D. Lee.
Centerville, Kan.

Note.—Many of our readers may be unfamiliar with the variety of grass spoken of by our correspondent. It is known as crop grass, crab grass, wire grass, and crow's foot (Eleusine Indica). Flint describes it as follows: Stems ascending, flattened, branching at the base; spikes, two to five, greenish. It is an annual and flowers through the season, growing from eight to fifteen inches high, and forming a fine green carpeting in lawns and yards. It is indigenous in Mississippi, Alabama, and adjoining States, and serves for hay, grazing, and turning under as a fertilizer. It grows there with such luxuriance, in many sections, as never to require sowing, and yields a good crop where many of the more Northern grasses would fail.—[Ed. P. F.]

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A Stock Farm and Ranch.

Some years ago Prof. J. B. Turner, of Jacksonville, Ill., whom almost every reader of The Prairie Farmer in days gone by knows, personally, or by his writings, in company with one of his sons conceived the idea of running an Illinois stock farm in connection with a ranch in Texas. The young animals were to be reared on the cheap lands in the latter State where care and attention amount to a trifle, and to ship them North to finish them off for market on the blue grass and corn of the Illinois farm. To carry out this purpose they purchased nearly 10,000 acres in Coleman county, Texas, and they converted 1,000 acres in a body in Montgomery county, Illinois, into a home stock farm. Unfortunately, just as all things were in readiness for extensive operations, the son died, leaving the business to Prof. Turner, now nearly an octogenarian and entirely unable to bear the burden thus forced upon him. As a consequence, he desires to sell these large and desirable possessions, separate or together, as purchasers may offer.

The Illinois farm is well fenced and in a high state of cultivation. There are growing upon it more than 2,000 large evergreens, giving at once protection to stock and beauty to the landscape. There are also 1,500 bearing fruit trees, a vineyard, and a large quantity of raspberries, blackberries, currants, etc.

Besides a good farm-house, there is a large barn, in which there are often fed at one time 150 head of horses, with plenty of room for each animal; and an abundance of storage room in proportion for grain and hay. Also a large sheep shed, the feeding capacity of which is 3,000 head. Also a large hog house, conveniently divided into pens with bins for grain. Other numerous out-buildings, granary, hay sheds, stock and hay scales, etc., etc. There are on the farm twelve miles of Osage orange hedge, the best kind of fence in the world, in perfect trim and full growth; and four miles of good rail fence, dividing the farm off into conveniently sized fields of forty, eighty and one hundred and sixty acres each, access to which is easily obtained by means of gates which open from each field into a private central road belonging to the farm, and directly connected with the stock yards near the house, so that it is not necessary to pass over other fields in the handling of stock. Stockmen will appreciate this arrangement. Owing to its special advantages for handling stock, it has become widely known as a "Model Stock Farm." The lands are all naturally well drained; no flat or wet land, and by means of natural branches, which run through every eighty acres, the whole farm is conveniently and easily watered, by an unfailing supply. There are besides three large wind mills, with connecting troughs for watering the stock yards and remotest field. This supply of stock water has never failed. It is therefore specially adapted for all kinds of stock raising, and is well stocked. It has on it a fine drove of Hereford cattle and Norman horses, and is otherwise fully equipped with all the recent improvements in farming implements. This farm is only about fifty miles from St. Louis, Mo., two miles from a railroad station, and six miles from Litchfield, Illinois. Besides its location commercially, and its advantages for handling stock, this farm is in one of the best wheat and fruit producing sections of Illinois, and has now on it 200 acres of fine wheat.

The ranch in Texas consists of one body of 9,136 acres of choice land. By means of an unfailing supply of living water the whole ranch is well watered, and has besides a very large cistern. The soil is covered with the Curly Mesquite grass, the richest and most nutritious native stock grass known in Texas. There is also on the ranch a splendid growth of live oak trees, the leaves of which remain green the year round, furnishing shade in summer, and an ample protection for stock in winter.

There is on the ranch a large well built stone house, and also a fine sheep shed, with bins for 5,000 bushels of grain. This shed is covered with Florida Cypress shingles and affords protection for 2,000 head of sheep, and can be used just as well for other kinds of stock. Here can be bred and raised to maturity at a mere nominal cost, all kinds of cattle, horses, mules, and other stock, no feed in winter being required beyond the natural supply of grass. After the stock reaches maturity they can be shipped to the Illinois Farm; and while all the cattle easily fatten in Texas enough for the market, still as they are generally shipped to St. Louis or Chicago, it costs but little more, and greatly increases the profits, to first ship them to the Illinois Farm, and put them in prime condition, besides being near the markets, and placing the owner in position to take advantage of desirable prices at any time. With horses and mules this is a special advantage readily apparent to every one.

It will be seen at once that any individual with capital, or a stock company, or partnership of two or more men, could run this farm and ranch together at a great profit. All the improvements on both being made solely for convenience and profit and not anything expended for useless show.

I do not write this communication from any selfish motive, for I have not a penny's worth of interest in either farm or ranch, but I want to let people who are looking for stock farms know that here is one at hand such as is seldom found, and at the same time to do my life-long friend and yours a slight favor in return for the great and lasting benefits he has, in the past, so freely conferred upon the farmers of the State and country.

I know these lands can be bought far below their real value, and the purchaser will secure a rare bargain. I presume the Professor will be glad to correspond with parties, giving full particulars as to terms.

Subscriber.
Montgomery Co., Ill.

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Western Wool-Growers.

The Western wool-growers, in convention at Denver, Colorado, March 13th, unanimously adopted the following memorial to Congress:

Whereas, The wool-growers of Colorado, Kansas, Utah, Wyoming, Nebraska, Idaho, New Mexico, and Minnesota, assembled in convention in the city of Denver, the 13th of March, 1884, representing 7,500,000 head of sheep, $50,000,000 invested capital, and an annual yield of 35,000,000 pounds of wool, and

Whereas, Said Industry having been greatly injured by the reduction of the tariff bill of May, 1883, and being threatened with total destruction by the reduction of 20 per cent, as proposed by the Morrison tariff bill just reported to the House of Representatives by the Committee on Ways and Means; therefore

Resolved, That we, the wool-growers in convention assembled, are opposed to the provisions of the Morrison bill now before Congress which aim to make a further reduction of 20 per cent on foreign wools and woolens, and that we ask a restoration of the tariff of 1867 in its entirety as relates to wools and woolens, by which, for the first time in the industrial history of the country, equitable relations were established between the duties on wool and those on woolen goods.

Resolved, That we pledge ourselves to work for and to aid in the restoration of the tariff of 1867[l] on wools and woolens, and request all persons engaged or interested in the wool-growing industry to co-operate with us.

Resolved, That we as wool-growers and citizens pledge ourselves to stand by all committees and associations in giving full and complete protection to all American industries in need of the same, and cordially invite their co-operation in this matter.

The memorial concludes with an appeal to Western Senators and Representatives in Congress to do all in their power to restore the tariff of 1867.

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The Cattle Disease Near Effingham.

Saturday, March 15, I visited the herds of Messrs. Du Brouck, Schooley and Fannce northeast of Effingham, Illinois, and carefully examined them with Mr. F. F. Hunt, of the university, as they were reported affected with foot-and-mouth disease. In each herd diseased cattle were found; about 20 distinctly marked cases, a few others having symptoms. The disease is unlike anything I have known, but does not resemble foot-and-mouth disease as described by any authority. Only the hind feet are affected, and these without ulceration. In most cases "scouring" was first noticed, followed by swelling above the hoofs. In the most severe cases, the skin cracked about the pastern joint or at the coronet. In four cases one foot had come off. Swelling of pastern and "scouring" were the only symptoms in several cases. The mouth and udders were healthful; appetites good. In one case there was slight vesicle on nostril and slight inflammation of gum. Some animals in contact with diseased ones for weeks remained healthful. Others were attacked after five weeks' isolation. The most marked cases were of eight to ten weeks standing. But one animal had died.

What we saw is not foot and mouth disease as known abroad, nor is the contagious character of the disease proven from the cases in these herds.

G. E. Morrow,
University, Champaign, Ill.

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Camembert Cheese.

The Camembert is one of the variety of French cheeses that find ready sale in England at high prices. Mr. Jenkins describes the process of making this cheese in a late number of the Journal of the Royal Agricultural Society of England which information we find condensed in the Dublin Farmer's Gazette:

The cows are milked three times a day, at 4.30 and 11.30 a. m., and at 6 p. m. In most dairies the evening's milk is highly skimmed in the morning, butter being made from the cream, and the milk divided into two portions one of which is added to the morning's and the other to the midday's milking. The mixture is immediately put into earthen[m] vessels holding twelve to fifteen gallons each, and after it has been raised to the temperature of about 86 deg. Fahr., a sufficient quantity of rennet is added to make the curd fit to be transferred to the cheese moulds in three or four hours, or, perhaps, a longer interval in winter. The mixture of the rennet with the milk is insured by gentle stirring, and the pots are then covered with a square board. The curd is ready for removal when it does not adhere to the back of the finger placed gently upon it, and when the liquid that runs from the fingers is as nearly as possible colorless. The curd is transferred, without breaking it more than can be avoided, to perforated moulds four inches in diameter. The moulds are placed on reed mats resting on slightly inclined slabs, made of slate, cement, or other hard material, and having a gutter near the outer edge. The curd remains in the moulds twenty-four or even forty-eight hours, according to the season, being turned upside down after twelve or twenty-four hours; that is, when sufficiently drained at the bottom. After turning the face of the cheese, the inside of[n] the mould is sprinkled with salt, and twelve hours afterward the opposite face and the rim of the cheeses are treated in the same way. The cheeses are then placed on movable shelves round the walls of the dairy for a day or two, after which the curing process commences by the cheeses being transferred to the "drying-room," and there placed on shelves made of narrow strips of wood with narrow intervals between them, or of ordinary planks with reed mats or clean rye straw. Here the greatest ingenuity is exerted to secure as dry an atmosphere and as equable a temperature as possible—the windows being numerous and small, and fitted with glass, to exclude air, but not light, when the glass is shut, with a wooden shutter to exclude both light and air; and with wire gauze to admit light and air, and exclude flies and winged insects, which are troublesome to the makers of soft cheese.

The cheeses are turned at first once a day, and afterward every second day, unless in damp weather, when daily turning is absolutely necessary. In three or four days after the cheeses are placed in the drying-room they become speckled; in another week they are covered with a thick crop of white mold, which by degrees deepens to a dark yellow, the outside of the cheese becoming less and less sticky. At the end of about a month, when the cheese no longer sticks to the fingers, it is taken to the finishing room, where light is nearly excluded, and the atmosphere is kept very still and slightly damp. Here they remain three or four weeks, being turned every day or every second day, according to the season, and carefully examined periodically. When ready for market—that is to say, in winter, when ripe, and in summer, when half ripe—they are made up in packets of six, by means of straw and paper, with great skill and neatness.

Few Words and More Butter.

The Wisconsin Dairymen's Association last year offered prizes for the best essays on butter-making, the essays not to exceed 250 words. Competition was active, and many valuable little treatises was the result. The first prize was won by D. W. Curtis, of Fort Atkinson, and reads as follows. We commend it to all butter-makers and to all writers of essays as a model of the boiled-down essence of brevity:

COWS.

Select cows rich in butter-making qualities.

FEED.

Pastures should be dry, free from slough-holes, well seeded with different kinds of tame grasses, so that good feed is assured. If timothy or clover, cut early and cure properly. Feed corn, stalks, pumpkins, ensilage and plenty of vegetables in winter.

GRAIN.

Corn and oats, corn and bran, oil meal in small quantities.

WATER.

Let cows drink only such water as you would yourself.

CARE OF COWS.

Gentleness and cleanliness.

MILKING.

Brush the udder to free it from impurities. Milk in a clean barn, well ventilated, quickly, cheerfully, with clean hands and pail. Seldom change milkers.

CARE OF MILK.

Strain while warm; submerge in water 48 degrees. Open setting 60 degrees.

SKIMMING.

Skim at twelve hours; at twenty-four hours.

CARE OF CREAM.

Care must be exercised to ripen cream by frequent stirrings, keeping at 60 degrees until slightly sour.

UTENSILS.

Better have one cow less than be without a thermometer. Churns without inside fixtures. Lever butter worker. Keep sweet and clean.

CHURNING.

Stir the cream thoroughly; temper to 60 degrees; warm or cool with water. Churn immediately when properly soured, slowly at first, with regular motion, in 40 to 60 minutes. When butter is formed in granules the size of wheat kernels, draw off the buttermilk; wash with cold water and brine until no trace of buttermilk is left.

WORKING AND SALTING.

Let the water drain out; weigh the butter; salt, one ounce to the pound; sift salt on the butter, and work with lever worker. Set away two to four hours; lightly re-work and pack.

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A machine that can take hay, corn fodder, grass, and grain and manufacture them into good, rich milk at the rate of a quart per hour for every hour in the twenty-four, is a valuable one and should be well cared for. There are machines—cows—which have done this. There are many thousands of them that will come well up to this figure for several months in the year, and which will, besides, through another system of organisms, turn out a calf every year to perpetuate the race of machines. Man has it in his power to increase the capacity of the cow for milk and the milk for cream. He must furnish the motive power, the belts, and the oil in the form of proper food, shelter, and kindly treatment. By withholding these he throws the entire machinery out of gear and robs himself.

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Compiled Correspondence.

Kane County, March 17.—Snow is nearly all gone. There is but little frost in the ground. The spring birds have come. Hay is plenty, winter wheat and winter rye look green, and have not been winter-killed to any great extent. Cattle and horses are looking well and are free from disease. We fear the spread of the foot-and-mouth disease. Every effort should be made to confine it within its present limits. Its spread in this county of so great dairy interests would be a great calamity. Our factory men[o] will make full cream cheese during the summer months. The hard, skim cheese made last season, and sold at 2 cts per pound, paid the patrons nothing. We hear of factory dividends for January of $1.60 to $1.66.

J. P. B.

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Grand Prairie, Tex., March 8.—The spring is cold and late here; but little corn planted yet. Winter oats killed; many have sown again. Farmers are well up with their work.

G. E. R.

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Brown's Bronchial Troches will relieve Bronchitis, Asthma, Catarrh, Consumption and Throat Diseases. They are used always with good success.

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Symptoms of Foot-and-Mouth Disease.

This disease, which is one of the most easily transmitted of contagious and infectious diseases of domestic animals, is characterized by the appearance of vesicles or small bladders on the mucous surfaces and those parts of the skin uncovered by hair, such as in the mouth, on the gums and palate, on the tongue, and the internal surface of the lips and cheeks; on the surface of the udder and teats, and between the claws. The disease passes through four different stages or periods; but for present purposes it will be sufficient to merely mention the most prominent of the successive changes and appearances, as they occur to the ordinary observer. The incubatory stage, or the time between contamination and the development of the disease, is very short (from twenty-four hours to one or two weeks), and the disease is ushered in by the general symptoms of fever, such as shivering, increased temperature, staring coat, dry muzzle, dullness and loss of appetite. The animals seek seclusion, preferably in sheltered places, where they assume a crouched position, or lie down, and there is more or less stiffness and unwillingness to move. The mouth becomes hot and inflamed looking, and covered with slime, the breath fetid; the animal grinds the teeth, smacks with mouth, and has difficulty in swallowing. There is more or less tenderness of feet and lameness, and in cows the udder becomes red and tender, the teats swollen, and they refuse to be milked. Depending upon the intensity of the fever and the extent to which the udder is affected, the milk secretion will be more or less diminished, or entirely suspended; but throughout the disease the quality or constituents of the milk become materially altered; its color changes to a yellow; it has a tendency to rapid decomposition, and possesses virulent properties. Soon yellowish-white blisters, of various sizes, from that of a small pea to a small hickory nut, appear on the mucous surface within the mouth, and which blisters often in the course of development become confluent or coalesce. They generally break within two to three days, and leave bright red, uneven, and ragged sores or ulcers, to the edges of which adheres shreds of detached epithelial tissue. The animal now constantly moves the tongue and smacks the mouth, while more or less copious and viscid saliva continually dribbles from the mouth. The lameness increases in proportion as the feet are affected, and if the fore feet are most affected, the animal walks much like a floundered horse, with the hinder limbs advanced far under the body, and with arched back. The coronet of the claws, especially toward the heels, becomes swollen, hot, and tender, causing the animal to lie down most of the time. The blisters, which appear at the interdigital space of the claws, and especially at the heels, break in the course of a day and discharge a thick, straw-colored fluid; the ulcers, which are of intensely red or scarlet color, soon become covered with exudating lymph, which dries and forms scabs. On the udder, the blisters appear more or less scattered and variable, and they are most numerous at the base and on the teats. Ordinarily, the disease terminates in two or three weeks, while the animal, which during its progress refuses to partake of any other than sloppy food, gradually regains strength and flesh, and the udder resumes its normal functions. The mortality at times has proved very great in this disease when it has appeared with unusual virulency.

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Shyness and Timidity.

In common "horse language," these propensities are confounded one with the other or else no proper and right distinction is made between them. A horse may be timid without being shy, though he can hardly be said to be shy without being timid. Young horses in their breaking are timid, frightened at every fresh or strange object they see. They stand gazing and staring at objects they have not seen before, fearful to approach them; but they do not run away from, or shy at them; on the contrary, the moment they are convinced there is nothing hurtful in them, they refuse not to approach or even trample upon them. This the shy horse will not do. He can not be persuaded to turn toward or even to look at the object he shies at; much less to approach it.

Timid horses, through usage and experience, get the better of their timidity, and in time become very opposite to fearful; but shy horses, unless worked down to fatigue and broken-spiritedness, rarely forget their old sins. The best way to treat them is to work them, day by day, moderately for hours together, taking no notice whatever of their shying tricks, neither caressing nor chastising them, and on no account whatever endeavoring to turn their heads either towards or away from the objects shied at.

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Glanders.

With a view of shedding light on the important question of the contagiousness of glanders, we will mention the following deductions from facts brought forth by our own experience.

1. That farcy and glanders, which constitute the same disease, are propagable through the medium of stabling, and this we believe to be the more usual way in which the disease is communicated from horse to horse.

2. That infected stabling may harbor and retain the infection for months, or even years; and though, by thoroughly cleansing and making use of certain disinfecting means, the contagion may probably be destroyed, it would not perhaps be wise to occupy such stables immediately after such supposed or alleged disinfection.

3. That virus (or poison of glanders) may lie for months in a state of incubation in the horse's constitution, before the disease breaks out. We have had the most indubitable evidence of its lurking in one horse's system for the space of fifteen weeks.

4. That when a stud or stable of horses becomes contaminated, the disease often makes fearful ravages among them before it quits them; and it is only after a period of several months' exemption from all disease of the kind that a clean bill of health can be safely rendered.

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