Please see the [Transcriber’s Notes] at the end of this text.
The Market Reporter
Published Weekly by the
United States Department of Agriculture
Bureau of Markets and Crop Estimates
| Washington, D. C. | OCTOBER 8, 1921. | Vol. 4, No. 15 |
GROWERS HOLD CLOVER SEED FOR HIGHER PRICES.
Quality of 1921 Crop About Same as That of last Year—Alsike Clover Seed Movement Normal.
The movement of red clover seed from growers’ hands has been below normal, but that of alsike clover has been fully normal, according to reports received by the Bureau of Markets and Crop Estimates during the week ending Oct. 1. There is a tendency on the part of the growers of red clover seed to hold their seed because the crop, which is now being thrashed in many sections, is not turning out any better than was expected at harvest time and as reported in The Market Reporter for Sept. 10.
Although clover prices on Sept. 27 were mostly 50¢ to $1 per 100 lbs. lower than they were a month ago, they have shown little or no change during the past week or ten days. The quality of red and alsike clover is about equal or slightly inferior to that of last year’s stock. Rains during the last two weeks of September have discolored or bleached much of the seed in some sections.
MOVEMENT SLOW.
Red Clover.—In a number of important sections only 5 to 25% of the red clover seed crop had been sold by growers at the end of September. This season’s movement, however, has exceeded the belated movement of the 1920 crop, but has been a little slower than usual. Growers see evidences of a short crop in their immediate vicinity, and in view of the fact that prices offered are on an average $2 to $4 per 100 lbs. lower than last year, and $25 to $28 lower than two years ago at a corresponding time, they are not inclined to sell freely. In a few sections, particularly southwestern Ohio and southeastern Iowa, the movement has been considerably above normal, the growers already having sold 45% and 35%, respectively, of their crops.
The average prices offered to growers in various sections on Sept. 27 for clean seed, as shown in the accompanying [table], ranged from $14.60 per 100 lbs. in southwestern Iowa to $17.25 in southwestern Ohio, compared with a range of $17.25 to $22 at a corresponding time last year.
The imports of red clover seed during July, August, and September totaled 1,792,900 lbs. compared with 305,200 lbs. during the same months a year ago. These heavy imports of old seed from Europe and South America have tended to depress prices for domestic seed. French, German, and Italian correspondents state that large quantities of red clover seed were sold during July and August and consequently stocks of old seed have been reduced greatly. The 1921 crop in these and other European countries was reported to be much below normal because of the drought during the summer, and it will be needed for sowing the acreage there next spring.
The quality of the seed in this country varies considerably in different sections, being better than last year in southern Wisconsin, Ohio, Minnesota, South Dakota, and Idaho and somewhat poorer in central Illinois, and Indiana, Michigan, and parts of other States.
Alsike Clover.—In practically all of the important producing sections a larger percentage of the crop had left growers’ hands by Oct. 1 than on the same date last year. It is estimated that about two-fifths of the marketable surplus had been sold by growers by that date. On Sept. 27 growers were being offered $13.05 to $16 per 100 lbs. for clean seed compared with prices a year ago of $18.40 to $24.50 and two years ago of $36.20 to $40.
Most of the reports indicated that the quality of the 1921 crop was approximately the same as that of last year; the reports indicating a difference in quality between the 1921 and 1920 crops were about equally divided, some stating that the quality was better and others stating that it was inferior.
The imports of alsike clover seed from July 1 to Sept. 30 were 1,106,700 lbs., compared with 109,700 lbs. for the same period last year. The crop in Ontario, Canada, which contributes the large bulk of the alsike clover seed that is annually imported into this country is less than normal and is estimated to be 60% of the 1920 crop. The decreased production of this seed in the United States and Canada has caused prices to remain rather firm since harvest.
| Red Clover Seed Prices and Movement. | ||||||
|---|---|---|---|---|---|---|
| State or section. | Prices offered growers per 100 lbs., basis clean seed. | Percentage of 1921, 1920, and 1919 crops sold by growers by— | ||||
| Sept. 27, 1921. | Oct. 5, 1920. | Sept. 30, 1919. | Sept. 27, 1921. | Oct. 5, 1920. | Sept. 30, 1919. | |
| P. ct. | P. ct. | P. ct. | ||||
| Michigan | $16.10 | $20.50 | $43.40 | 5 | 5 | 2 |
| N. Illinois | 15.40 | 21.00 | ... | 5 | 10 | 12 |
| C. Illinois | 15.75 | 19.50 | 42.90 | 25 | 15 | 65 |
| N. Indiana | 16.70 | 19.65 | 41.75 | 25 | 15 | 50 |
| C. Indiana | 16.40 | 19.40 | ... | 30 | 10 | 15 |
| S. Indiana | 15.80 | 17.25 | ... | 20 | 10 | 10 |
| NW. Ohio | 15.75 | 20.00 | 44.50 | 45 | 8 | 20 |
| SW. Ohio | 17.25 | 21.75 | ... | 5 | 9 | ... |
| Minnesota | 15.65 | 20.10 | 43.75 | 10 | 3 | 15 |
| W. Wisconsin | 16.05 | 19.80 | ... | 5 | 5 | 10 |
| E. Wisconsin | 17.20 | 20.50 | ... | 5 | 5 | 5 |
| S. Wisconsin | 16.90 | 20.90 | 44.20 | 15 | 6 | 35 |
| Idaho | 15.00 | 22.00 | 43.70 | 10 | 6 | 20 |
| Nebraska | 15.00 | 20.00 | 43.15 | 5 | 4 | 20 |
| Kansas | 14.75 | 17.75 | ... | 15 | 2 | 35 |
| NE. Iowa | 15.50 | 20.00 | ... | 20 | 17 | 5 |
| SW. Iowa | 14.60 | 19.50 | ... | 10 | 5 | 30 |
| SE. Iowa | 15.10 | 21.00 | 41.00 | 35 | 5 | 35 |
| Missouri | 15.90 | 18.75 | ... | 15 | 6 | 50 |
| Alsike Clover Seed Prices and Movement. | ||||||
| P. ct. | P. ct. | P. ct. | ||||
| Michigan | $15.15 | $20.40 | $38.00 | 15 | 6 | 55 |
| N. Illinois | 13.90 | 20.90 | ... | 40 | 11 | 85 |
| C. Illinois | 13.85 | 18.40 | 40.00 | 20 | 20 | 65 |
| N. Indiana | 13.95 | 19.80 | ... | 60 | 36 | 50 |
| C. Indiana | 14.25 | 20.25 | 40.00 | 50 | 14 | 10 |
| NW. Ohio | 13.05 | 21.70 | 38.70 | 60 | 16 | 85 |
| SW. Ohio | 14.45 | 22.90 | ... | 15 | 7 | ... |
| New York | 16.00 | 23.25 | ... | 35 | 5 | 45 |
| W. Wisconsin | 14.00 | 20.30 | ... | 5 | 8 | 45 |
| E. Wisconsin | 14.50 | 21.70 | ... | 15 | 10 | ... |
| S. Wisconsin | 14.60 | 24.50 | 36.20 | 40 | 20 | 35 |
| Idaho | 16.00 | 23.00 | 39.50 | 70 | 10 | 60 |
| Oregon | 14.25 | 22.75 | ... | 60 | 10 | 35 |
A GLANCE AT THE MARKETS.
Heavy receipts featured the week’s live-stock trading. The trend of cattle prices was decidedly irregular. The hog market had a fairly healthy tone. Sheep and lamb trade showed some improvement. The fresh meat trade throughout the month of September was narrow ([pp. 226] and [228]).
Prices of wheat and corn futures declined steadily throughout the week, but cash premiums strengthened in all markets excepting Minneapolis ([p. 234]).
The movement of fruits and vegetables was near the peak of the season, and prices declined ([p. 230]).
Definite information concerning volume of Danish imports steadied the butter market. Cheese markets were steady under improved demand ([p. 233]).
Hay continued in light supply and prices in most markets were unchanged. General inactivity continued in feed markets, wheat mill feeds registering extreme Weakness ([p. 236]).
Prices of spot and future cotton continued to advance. Production estimated at only 6,537,000 bales ([p. 238]).
The monthly Wool consumption report appears on [page 239].
The monthly table showing carload shipments of fruits and vegetables appears on [page 232].
AUGUST EXPORTS OF EVAPORATED MILK SHOW INCREASE.
Shipments of Evaporated Milk During August Exceed Those of Condensed—Export Prices Lower.
The movement of unsweetened evaporated milk in cases during August was considerably larger than that of sweetened condensed milk, and the tone of the market for the former class of goods was proportionately better, as shown by a review of the latest available reports from milk manufacturers. The demand for bulk goods has decreased materially with the approach of cooler weather, especially the demand from the ice-cream trade.
Manufacturers’ reports of total stocks on hand Sept. 1 indicate approximately the same surplus of condensed case goods as on Aug. 1, but show a decrease of over 35% in the quantities of evaporated case goods. A similar condition prevailed with regard to unsold stocks, supplies of condensed case goods being practically the same as on Aug. 1, while stocks of unsold evaporated case goods decreased almost 50%. Stocks of case goods of both condensed and unsweetened evaporated milk on Sept. 1 were less than one-half the quantity reported on hand Sept. 1, 1920.
The export movement during August apparently served to give considerable relief to the general situation. Exports totaling 22,803,000 lbs. of evaporated milk more than doubled the July exports. Exports of condensed milk were but 7,557,000 lbs., although this was 2,000,000 lbs., heavier than in July. The United Kingdom received the heaviest shipments, 12,716,000 lbs. of evaporated and 3,232,000 lbs. of condensed going to that country. France and Germany each received approximately 3,000,000 lbs. of evaporated milk.
Exports of condensed milk during the first eight months of 1921 were but 62,000,000 lbs., compared with more than 221,000,000 lbs. during the same period in 1920, while exports of 116,000,000 lbs. of evaporated milk this year are 5,000,000 lbs. heavier than the shipments in 1920.
Manufacturers’ selling prices to the domestic trade during August remained practically the same as during July, but reductions occurred in prices to foreign trade. The largest cuts averaging 34¢ per case were made in export prices of sweetened condensed milk. Unsweetened evaporated milk prices to foreign trade were not so generally reduced, as some manufacturers seem to have advanced export prices slightly, with the result that the average export price was but 4¢ less per case than during the previous month.
Wholesale Prices of Condensed and Evaporated Milk.
(To domestic trade.)
| Geographic section. | Sweetened condensed case of 14-oz. cans. | Unsweetened evaporated case of 16-oz. cans. | ||
|---|---|---|---|---|
| Aug. | July. | Aug. | July. | |
| New England | $6.07 | $6.16 | $4.82 | $4.83 |
| Middle Atlantic | 5.95 | 5.89 | 4.88 | 4.79 |
| South Atlantic | 6.47 | 6.47 | 5.02 | 4.97 |
| East North Central | 6.41 | 6.48 | 4.52 | 4.64 |
| West North Central | 6.38 | 6.44 | 4.76 | 4.75 |
| South Central | 6.49 | 6.53 | 4.91 | 5.05 |
| Western (North) | 6.38 | 6.33 | 4.72 | 4.61 |
| Western (South) | 6.53 | 6.37 | 4.78 | 4.67 |
| United States | 6.28 | 6.26 | 4.83 | 4.78 |
Prices to Producers at Condenseries for 3.5% Milk.
(Per 100 lbs.)
| Geographic section. | By manufacturers of case and bulk goods. | By manufacturers of bulk goods only. | ||
|---|---|---|---|---|
| Sept. | Aug. | Sept. | Aug. | |
| New England | $1.91 | $1.91 | $3.30 | $3.30 |
| Middle Atlantic | 2.23 | 2.06 | 2.17 | 2.14 |
| South Atlantic | 2.15 | 1.88 | 1.66 | 1.87 |
| East North Central | 1.84 | 1.85 | 1.88 | 1.87 |
| West North Central | 1.80 | 1.80 | 1.77 | 1.40 |
| Western (North) | 1.77 | 1.53 | 2.23 | 2.30 |
| Western (South) | 1.73 | 1.61 | ... | ... |
| United States | 1.87 | 1.87 | 2.04 | 2.06 |
Stocks and Exports of Condensed and Evaporated Milk.
[In thousands of pounds; i. e., 000 omitted.]
| Stocks. | Sept. 1, 1921. | Aug. 1, 1921. | Sept. 1, 1920. | |||
|---|---|---|---|---|---|---|
| Case goods. | Bulk goods. | Case goods. | Bulk goods. | Case goods. | Bulk goods. | |
| CONDENSED. | ||||||
| Total stocks | 31,773 | 26,654 | 30,541 | 28,529 | 71,341 | 32,766 |
| Total unsold stocks | 21,574 | 19,074 | 21,588 | 24,476 | 58,577 | 8,733 |
| Total unfilled orders | 339 | ... | 425 | 14 | 300 | ... |
| EVAPORATED. | ||||||
| Total stocks | 90,503 | 770 | 145,867 | 739 | 170,198 | 851 |
| Total unsold stocks | 36,149 | 763 | 68,658 | 719 | 103,812 | 738 |
| Total unfilled orders | 6,039 | ... | 10,025 | ... | 3,482 | ... |
| Exports. |
Aug., 1921. |
July, 1921. |
Aug., 1920. |
|---|---|---|---|
| Condensed milk | 7,557 | 5,727 | 20,503 |
| Evaporated milk | 22,803 | 11,611 | 5,100 |
| Total | 30,360 | 17,338 | 25,603 |
Live Stock and Meats
HEAVY RECEIPTS FEATURE WEEK’S LIVE STOCK BUSINESS.
Trend of Cattle Prices Decidedly Irregular—Hog Market Has Fairly Healthy Tone.
(Chicago, East St. Louis, Kansas City, Omaha, and St. Paul.)
Receipts of live stock during the closing week of September were of generous volume despite the fact that conditions in some departments of the trade during the preceding week bordered on demoralization. An increased proportion of trashy, light-weight cattle indicated that producers were anxious to liquidate surplus holdings before stormy weather sets in, while a corresponding decrease in receipts of corn-feds suggested a decreased number of well-conditioned beef cattle in feeders’ hands.
Chicago’s cattle receipts for the week were the largest since January, while the combined ten-market supply of about 242,300 cattle was practically the same as the week previous but 41,000 short of the corresponding week a year ago.
Following the descent of hog prices during the preceding week to the lowest levels of the year, the marketward movement of hogs expanded materially, the ten-market total at approximately 436,000 being 40,000 in excess of the week previous, and nearly 60,000 greater than the same week last year. The hog run, while continuing to carry an abnormally large proportion of heavy packing sows for this period of the year, showed a considerably enlarged quota Of spring-farrowed, light and underweight stock and average weights decreased at most points. The disposition shown by producers in many sections to unload pigs and immature light hogs was anything but a bullish influence on prices but a revival of eastern shipping demand assisted in checking the decline.
SHEEP AND LAMB RECEIPTS LARGE.
Receipts of sheep and lambs for the week both at Chicago and numerous other western points were the largest of the year, the ten-market total of about 419,500 exceeding the previous week’s supply by approximately 38,000 and being nearly 1,000 in excess of those of the same week last year. The crop, however, carried a heavy proportion of feeders from the western range and the market displayed gratifying stability following the slump in prices during the week previous, which was one of the most severe slumps of the season.
Cattle.—Higher prices for most grades of beef steers showing effective corn feeding, further seasonal expansion in the movement of both native and western grass cattle, and further evidences of increasing interest on the part of stocker and feeder buyers featured the cattle trade during the week under review. The trend of prices at the different market centers was decidedly irregular. Omaha, where receipts were considerably lighter than the preceding week, showed advances on practically all classes of cattle. Other River markets under review showed irregular declines on grass cattle and comparatively little change on desirable corn-feds. At Chicago, where receipts of northwestern range cattle were nearly double the largest previous run this season, grass steers and the less desirable of the warmed-up and plain, heavy, fed steers sold steady to 25¢ lower, and the better grades of corn-fed steers, including yearlings, all the way from 10¢ to 50¢ higher.
The return of $11 cattle after an absence dating back to last January, marked the week’s trading at Chicago. Two lots of prime Angus and Hereford yearlings averaging 985 lbs. and 891 lbs., respectively, brought that price. The former consignment was made up of natives from an Iowa feed lot, nearly half of which were heifers. The other lot consisted of Illinois-fed, branded steers which originally came from Texas.
The popularity at all market centers of well-finished yearlings on the baby beef order and of finished 1,100-lb. to 1,300-lb. steers over the weighty and more aged bullocks was as pronounced as ever, and the price premiums earned by the former were unprecedented for this season of the year. Thick-fat 1,400-lb. to 1,500-lb. steers of high quality and closely approaching prime grade could not pass $9.25 at Chicago and contrasted oddly with the moderately fat, short-fed yearlings that brought about the same figure. Ripe steers in the 1,600-lb. to 1,760-lb. class that had been grain-fed a year or more, sold at Chicago and Omaha at $8.25 to $8.50 with a plainer, weighty kind that had consumed considerable corn, down to $7.50. Many sales of good and choice 1,200-lb. to 1,350-lb. steers between $8 and $8.75 were made at Chicago and elsewhere. A few loads of long yearlings averaging 1,100 lbs. to 1,175 lbs. sold as high as $10 and $10.50.
A generous proportion of the run, however, all around the western market circuit consisted of branded and native grass steers of mediocre and medium killing quality that cashed at $5 to $6.50, comparatively few straight grass steers being good enough to bring $7. This was true despite the fact that two loads of Montanas reached $7.25 at Chicago. Light grass steers of common quality but carrying enough flesh to make cheap carcass beef, sold as low as $4.25 and $4.50 at St. Paul and Missouri River points and a few, chiefly on the Mexican order, ranged downward from $5 at Chicago.
An increase of nearly 50% in receipts of northwestern grass cattle at Chicago was credited in part to the 20% cut in long-haul freight rates. The week’s total of about 13,000 cattle from that source, however, was but little more than half as large as similar receipts during the corresponding week last year. It seems probable, however, that the Northwest will ship more freely during October, as after this month stormy weather is likely to put an end to cattle roundups.
Liberal receipts of low and medium grade steers and their cheapness “on the hooks” as compared with most grades of she stock had a depressing effect on cow and heifer prices at all markets covered by this report except Omaha. At the latter market light receipts forced cow prices up along with those of most other classes of cattle. Canners and choice dry-fed heifer yearlings withstood the downward tendency and held about steady.
SHE-STOCK PRICES BREAK.
The break in she-stock prices ranged anywhere from 25¢. to $1. Declines were most severe at Chicago, where medium to good grades of fat cows and the same classes of grass heifers frequently showed a break of 75¢. to $1 compared with the previous week-end. A spread of $3.75 to $5.75 took the big end of the week’s supply of grass cows and heifers, while canners and cutters ranged largely from $2.25 to $3.25. The best of the light, corn-fed heifer yearlings sold well in line with finished steer yearlings, but they had to be of the baby-beef type. Owing to scarcity of corn-fed cows and a slackened demand for kosher cows due to the approaching Jewish holidays, few heavy cows were good enough to bring $6 at any of the large western markets.
Bulls sold steady to lower at most points, while calves were sharply lower at both Chicago and St. Paul, little changed at Kansas City and St. Louis, and higher at Omaha because of meager receipts.
The demand for stock and feeding cattle, which has been gaining breadth during recent weeks, was comparatively liberal during the closing week of September and the total movement to the country was the largest of the year to date. Except Omaha, where stocker and feeder cattle shared in the general price upturn, prices of such cattle at points under review were at the lowest levels of the year to date. Well-bred yearlings and light feeders were in strongest demand.
With the exception of a few steers on the fat cattle order, few cattle went to the country costing over $6.75. The bulk of the feeder steers sold within a range of $5.25 to $6.25 and stockers largely between $5 and $6. Some of the best stock steers, however, sold right up with the choice heavy feeders and many plain and common light stockers sold downward from $4.50. Kansas City reported a fully steady market for stock cows and heifers with a good many cows going out at $3.50 to $4, and many stock heifers at $4 to $5 with a few as high as $5.50.
RECEIPTS, SHIPMENTS, AND LOCAL SLAUGHTER FOR THE WEEK ENDING OCT. 1.
| Markets. | Cattle and calves. | Hogs. | Sheep. | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Re- ceipts. | Ship- ments. | Local slaugh- ter. | Re- ceipts. | Ship- ments. | Local slaugh- ter. | Re- ceipts. | Ship- ments. | Local slaugh- ter. | |
| Chicago | 79,076 | 25,332 | 53,744 | 126,432 | 27,148 | 99,284 | 148,779 | 57,903 | 90,876 |
| Denver[1] | 9,482 | 7,767 | 2,272 | 2,793 | ... | 2,675 | 44,713 | 34,469 | 4,086 |
| East St. Louis | 30,067 | 14,640 | 10,101 | 48,094 | 17,536 | 22,904 | 7,434 | 1,081 | 4,062 |
| Indianapolis[1] | 9,533 | 4,398 | 4,919 | 60,437 | 32,349 | 27,399 | 2,823 | 1,547 | 1,323 |
| Kansas City | 78,446 | 43,851 | 31,002 | 28,914 | 8,109 | 20,926 | 47,121 | 12,179 | 24,234 |
| Oklahoma City | 7,767 | 2,509 | 4,557 | 4,574 | 272 | 4,142 | 165 | ... | 165 |
| Omaha | 35,557 | 23,657 | 11,900 | 30,607 | 5,687 | 24,920 | 126,966 | 73,496 | 53,470 |
| St. Joseph[1] | 13,639 | 5,006 | 9,101 | 21,122 | 2,953 | 17,541 | 28,565 | 8,123 | 17,545 |
| St. Paul[1] | 24,301 | 13,023 | 12,163 | 31,339 | 4,445 | 27,035 | 19,209 | 6,823 | 12,381 |
| Sioux City | 15,032 | 11,659 | 4,296 | 28,068 | 9,874 | 16,285 | 8,242 | 4,293 | 4,564 |
| Wichita[1] | 7,554 | 5,422 | 2,415 | 4,236 | 127 | 4,270 | 399 | 251 | 169 |
| Total | 310,456 | 157,264 | 146,470 | 356,616 | 108,560 | 267,381 | 434,416 | 260,165 | 222,875 |
| Previous week | 324,438 | 153,997 | 154,269 | 373,574 | 100,615 | 258,235 | 403,963 | 169,947 | 213,446 |
[1] Week ending Friday, Sept. 30.
DAILY AVERAGE WEIGHT AND COST OF HOGS FOR WEEK ENDING OCT. 1.
[Price per 100 lbs.]
| Mon. | Tues. | Wed. | Thurs. | Fri. | Sat. | This wk. | Last wk. | 1 yr. ago. | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | |
| Chicago | 272 | $7.10 | 255 | $7.29 | 262 | $7.31 | 246 | $7.30 | 246 | $7.43 | 280 | $7.06 | 259 | $7.25 | 263 | $7.42 | 247 | $15.74 |
| E. St. Louis | 195 | 8.22 | 188 | 8.16 | 188 | 8.16 | 204 | 8.00 | 209 | 7.94 | 201 | 8.10 | 198 | 8.10 | 192 | 8.17 | 196 | 16.35 |
| Kansas City | 209 | 7.53 | 209 | 7.52 | 209 | 7.54 | 225 | 7.35 | 221 | 7.23 | 270 | 7.33 | 213 | 7.46 | 213 | 7.77 | 220 | 15.79 |
| Omaha | 304 | 6.41 | 292 | 6.61 | 289 | 6.84 | 300 | 6.44 | 290 | 6.96 | 292 | 6.41 | 294 | 6.55 | 299 | 6.86 | 273 | 15.72 |
| S. St. Paul | 243 | 6.58 | 235 | 6.83 | 245 | 6.95 | 236 | 6.95 | 246 | 7.20 | 211 | 7.02 | 240 | 6.86 | 236 | 7.16 | ... | ... |
| The above prices are computed on packer and shipper purchases. | ||||||||||||||||||
| Mon. | Tues. | Wed. | Thurs. | Fri. | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | |
| Chicago | 272 | $7.10 | 255 | $7.29 | 262 | $7.31 | 246 | $7.30 | 246 | $7.43 |
| E. St. Louis | 195 | 8.22 | 188 | 8.16 | 188 | 8.16 | 204 | 8.00 | 209 | 7.94 |
| Kansas City | 209 | 7.53 | 209 | 7.52 | 209 | 7.54 | 225 | 7.35 | 221 | 7.23 |
| Omaha | 304 | 6.41 | 292 | 6.61 | 289 | 6.84 | 300 | 6.44 | 290 | 6.96 |
| S. St. Paul | 243 | 6.58 | 235 | 6.83 | 245 | 6.95 | 236 | 6.95 | 246 | 7.20 |
| Sat. | This wk. | Last wk. | 1 yr. ago. | |||||
|---|---|---|---|---|---|---|---|---|
| Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | Wt. | Cost. | |
| Chicago | 280 | $7.06 | 259 | $7.25 | 263 | $7.42 | 247 | $15.74 |
| E. St. Louis | 201 | 8.10 | 198 | 8.10 | 192 | 8.17 | 196 | 16.35 |
| Kansas City | 270 | 7.33 | 213 | 7.46 | 213 | 7.77 | 220 | 15.79 |
| Omaha | 292 | 6.41 | 294 | 6.55 | 299 | 6.86 | 273 | 15.72 |
| S. St. Paul | 211 | 7.02 | 240 | 6.86 | 236 | 7.16 | ... | ... |
| The above prices are computed on packer and shipper purchases. | ||||||||
Hogs.—The hog market had a fairly healthy tone and the erratic fluctuations which marked the trade for several weeks previous were, for the most part, missing. While during the preceding week, average cost of hogs at the markets under review showed a decrease, Chicago prices dropping to the lowest levels since early in 1916, closing prices of the week under review were generally 10¢ to 15¢ higher than the previous week-end. A broader eastern demand was partly responsible for the advance.
While the proportion of new crop hogs showed a seasonal increase at practically all points, the continued heavy receipts of packing sows caused considerable comment. Traders at Chicago do not recall any recent period when receipts at this time of the year carried so large a percentage of packing sows as do current offerings. Packing sows were of almost uniformly good quality, many of them being almost as smooth as barrows. Several of the smaller packers at Chicago turned from heavy barrows to good and choice sows.
Many of the new-crop hogs showed very little finish and buyers complained that many were “dopey” apparently suffering from the effects of initial rations of new corn. On almost every day butcher hogs averaging 200 lbs. to 240 lbs. sold at top prices at Chicago, while the 160-lb. to 170-lb. kinds closed considerably under top quotations.
The closing top at Chicago was $8.30 with the average cost that day $7.06. The average cost of packing and shipping droves for the week at that point was $7.25, with the average weight at 259 lbs., the lightest since the week ending Aug. 6. The closing top at East St. Louis was $8.35, at Kansas City $7.65, at Omaha $7.75, and at St. Paul $7.60.
SHEEP AND LAMB TRADE IMPROVED.
Sheep.—Considering supplies, which at leading western markets were the heaviest of the year, sheep and lamb trade during the final week of September showed some improvement. Receipts at Chicago were larger than during any previous week since 1919 and range lambs, carrying the largest proportion of feeders of the season, were greatly in the majority.
In the fat classes, supply and demand were evenly balanced and as the feeder outlet developed considerable breadth, closing prices on all classes were practically steady with the close of the week previous.
Sheep were generally steady at all points except Kansas City, where prices worked 25¢ to 50¢ higher on fat classes. Fat lambs closed lower for the week at Omaha and higher at East St. Louis but were little changed elsewhere. Feeder classes sold steady to somewhat higher at all points. The range movement started early this summer and the early season output of feeders was small.
Opening, Oct. 3.—Beef steers were strong to 25¢ higher at Chicago with desirable corn-feds gaining most. River markets were generally steady to strong on corn-feds and slow to lower on grassers. The week opened with a big run of 35,000 cattle at Kansas City. Chicago’s receipts at 20,000 cattle were well below expectations and the supply of good corn-fed cattle showed a marked decrease. Top yearlings reached $11.15 at Chicago, the highest point reached since early in January and within 10¢ of the top for the year on yearlings.
With receipts moderate, hog prices were generally strong to 15¢ higher. East St. Louis reported a 15¢ to 25¢ advance with top hogs at $8.55. At Chicago the top was $8.45 and at Omaha $8, at Kansas City $7.90 and at St. Paul $7.50.
Fat sheep and lambs opened generally steady to 25¢ higher. Western fat lambs topped at $9 at Chicago, $8.50 at Omaha, and $8.40 at Kansas City. Fat natives reached $8.50 at Chicago. The fat ewe top was $4.75 at Chicago, $4.50 at East St. Louis, and $4.25 at Omaha. Best feeder lambs brought $7.25 at Chicago on a firm market and $7 at Omaha.
LIVE STOCK PRICES, TUESDAY, OCT. 4.
[Per 100 lbs.]
| Chicago. | East St. Louis. | Kansas City. | Omaha. | St. Paul. | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HOGS. | |||||||||||||||||
| Top | $8.55 | $8.65 | $8.10 | $8.10 | $7.75 | ||||||||||||
| Bulk of sales | 6.65 | - | 8.40 | 8.25 | - | 8.65 | 7.25 | - | 8.00 | 6.25 | - | 7.50 | 6.50 | - | 7.75 | ||
| Heavy (250 lbs. up), medium-choice | 7.60 | - | 8.40 | 7.50 | - | 8.55 | 7.15 | - | 8.00 | 6.75 | - | 7.50 | 6.75 | - | 7.50 | ||
| Medium (200-250 lbs.), common-choice | 8.20 | - | 8.50 | 8.40 | - | 8.65 | 7.35 | - | 8.10 | 7.00 | - | 8.00 | 6.85 | - | 7.75 | ||
| Light (150-200 lbs.), common-choice | 7.85 | - | 8.50 | 8.25 | - | 8.65 | 7.00 | - | 8.10 | 7.35 | - | 8.10 | 7.35 | - | 7.75 | ||
| Light lights (130-150 lbs.), common-choice | 7.65 | - | 8.20 | 8.15 | - | 8.50 | 6.75 | - | 7.85 | ... | ... | ||||||
| Packing sows (250 lbs. up), smooth | 6.65 | - | 7.25 | 6.25 | - | 6.75 | 6.25 | - | 7.00 | 6.15 | - | 6.65 | 6.25 | - | 6.85 | ||
| Packing sows (250 lbs. up), rough | 6.25 | - | 6.65 | 5.75 | - | 6.25 | 5.50 | - | 6.25 | 5.75 | - | 6.15 | 6.00 | - | 6.40 | ||
| Pigs (150 lbs. down), common-choice | 7.10 | - | 7.75 | 7.65 | - | 8.30 | ... | ... | ... | ||||||||
| Stock pigs (130 lbs. down) | ... | 6.75 | - | 8.25 | 6.50 | - | 8.35 | 7.00 | - | 8.00 | 7.50 | - | 8.25 | ||||
| CATTLE. | |||||||||||||||||
| Beef steers: | |||||||||||||||||
| Medium and heavy (1,100 lbs. up)— | |||||||||||||||||
| Choice and prime | 8.85 | - | 10.90 | 8.75 | - | 10.00 | 8.50 | - | 10.00 | 8.50 | - | 9.75 | ... | ||||
| Good | 8.25 | - | 9.65 | 8.25 | - | 9.25 | 7.00 | - | 9.00 | 7.75 | - | 8.50 | 7.75 | - | 8.75 | ||
| Medium | 6.00 | - | 8.75 | 5.25 | - | 8.25 | 5.25 | - | 7.25 | 5.50 | - | 7.75 | 6.00 | - | 7.75 | ||
| Common | 5.00 | - | 6.00 | 4.50 | - | 5.25 | 4.35 | - | 5.25 | 4.25 | - | 5.50 | 4.25 | - | 5.75 | ||
| Light weight (1,100 lbs. down)— | |||||||||||||||||
| Choice and prime | 10.25 | - | 11.25 | 9.75 | - | 11.00 | 9.50 | - | 10.35 | 9.75 | - | 10.75 | ... | ||||
| Good | 9.00 | - | 10.25 | 8.50 | - | 9.75 | 7.10 | - | 9.50 | 7.50 | - | 9.75 | 8.50 | - | 9.50 | ||
| Medium | 6.00 | - | 9.00 | 4.75 | - | 8.50 | 5.00 | - | 7.40 | 5.25 | - | 7.50 | 6.00 | - | 8.50 | ||
| Common | 4.75 | - | 6.00 | 4.00 | - | 4.75 | 4.00 | - | 5.00 | 4.00 | - | 5.25 | 4.00 | - | 6.00 | ||
| Butcher cattle: | |||||||||||||||||
| Heifers, common-choice | 4.25 | - | 9.25 | 4.25 | - | 10.50 | 3.75 | - | 8.00 | 4.00 | - | 8.75 | 3.50 | - | 8.75 | ||
| Cows, common-choice | 3.50 | - | 6.75 | 3.25 | - | 6.00 | 3.35 | - | 5.50 | 3.75 | - | 6.50 | 3.00 | - | 6.50 | ||
| Bulls, bologna, and beef | 3.65 | - | 6.35 | 3.25 | - | 6.25 | 3.00 | - | 5.25 | 3.00 | - | 6.25 | 2.75 | - | 5.50 | ||
| Canners and cutters: | |||||||||||||||||
| Cows and heifers | 2.50 | - | 3.50 | 2.25 | - | 3.50 | 2.00 | - | 3.35 | 2.25 | - | 3.75 | 1.75 | - | 3.00 | ||
| Canner steers | 3.00 | - | 3.50 | 2.50 | - | 3.00 | 2.50 | - | 3.25 | 2.50 | - | 3.75 | 2.25 | - | 3.00 | ||
| Veal calves: | |||||||||||||||||
| Light and medium weight, medium-choice | 5.50 | - | 11.50 | 6.00 | - | 11.50 | 7.00 | - | 10.00 | 7.00 | - | 10.00 | 5.00 | - | 9.50 | ||
| Heavy weight, common-choice | 3.50 | - | 7.00 | 3.00 | - | 7.00 | 3.00 | - | 6.50 | 3.50 | - | 7.25 | 3.00 | - | 6.00 | ||
| Feeder steers: | |||||||||||||||||
| 1,000 lbs. up, common-choice | 5.00 | - | 6.75 | 5.00 | - | 6.50 | 4.60 | - | 7.00 | 5.00 | - | 7.25 | 3.75 | - | 6.25 | ||
| 750-1,000 lbs., common-choice | 4.85 | - | 6.50 | 4.50 | - | 6.50 | 4.50 | - | 6.90 | 4.75 | - | 7.00 | 3.50 | - | 6.00 | ||
| Stocker cattle: | |||||||||||||||||
| Steers, common-choice | 3.75 | - | 6.50 | 3.50 | - | 6.50 | 3.40 | - | 6.65 | 3.75 | - | 7.00 | 3.25 | - | 6.00 | ||
| Cows and heifers, common-choice | 3.25 | - | 4.75 | 2.50 | - | 5.50 | 2.50 | - | 5.50 | 2.75 | - | 5.50 | 2.50 | - | 4.00 | ||
| Calves: | |||||||||||||||||
| Good and choice | ... | 5.25 | - | 6.25 | 5.50 | - | 6.50 | 5.75 | - | 7.25 | ... | ||||||
| Common and medium | ... | 4.00 | - | 5.00 | 3.25 | - | 5.25 | 3.75 | - | 5.75 | ... | ||||||
| SHEEP. | |||||||||||||||||
| Lambs: | |||||||||||||||||
| 84 lbs. down, medium-choice | 7.25 | - | 9.25 | 6.75 | - | 8.75 | 7.25 | - | 8.75 | 7.25 | - | 8.75 | 6.25 | - | 8.00 | ||
| Culls and common | 4.75 | - | 7.25 | 4.00 | - | 6.50 | 4.00 | - | 7.00 | 4.75 | - | 7.00 | 3.00 | - | 6.00 | ||
| Feeding lambs | 6.00 | - | 7.25 | ... | 5.25 | - | 7.00 | 6.00 | - | 7.25 | 4.50 | - | 6.50 | ||||
| Yearlings, wethers, medium-prime | 5.00 | - | 7.00 | 4.50 | - | 6.00 | 4.50 | - | 6.25 | 5.00 | - | 6.25 | 4.50 | - | 6.25 | ||
| Wethers, medium-prime | 4.00 | - | 5.50 | 3.50 | - | 5.00 | 4.00 | - | 5.25 | 4.00 | - | 5.00 | 3.25 | - | 4.75 | ||
| Ewes: | |||||||||||||||||
| Medium-good and choice | 3.00 | - | 5.00 | 3.00 | - | 4.00 | 3.25 | - | 4.60 | 3.25 | - | 4.50 | 2.75 | - | 4.00 | ||
| Culls and common | 1.50 | - | 2.75 | 1.00 | - | 2.75 | 1.00 | - | 3.00 | 1.50 | - | 3.00 | 1.00 | - | 2.75 | ||
| Breeding ewes (full mouths to yearlings) | 3.25 | - | 6.25 | ... | 3.50 | - | 5.75 | 3.50 | - | 5.25 | ... | ||||||
| Feeding ewes | ... | ... | ... | 2.75 | - | 3.50 | ... | ||||||||||
WHOLESALE PRICES OF WESTERN DRESSED MEATS, TUESDAY, OCT. 4.
[Per 100 lbs.]
| Chicago. | New York. | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Oct. 4. | Sept. 27. | Sept. 6. | Oct. 4. | Sept. 27. | Sept. 6. | |||||||||||||||
| Fresh beef: | ||||||||||||||||||||
| Steers— | ||||||||||||||||||||
| Choice | $16.50 | - | 17.50 | $16.50 | - | 17.00 | $17.00 | - | 17.50 | $17.00 | - | 19.00 | $17.00 | - | 19.00 | $18.00 | - | 19.00 | ||
| Good | 15.50 | - | 16.50 | 15.50 | - | 16.50 | 15.50 | - | 16.50 | 14.00 | - | 16.00 | 14.00 | - | 16.00 | 15.00 | - | 17.00 | ||
| Medium | 12.00 | - | 14.00 | 12.00 | - | 14.00 | 11.50 | - | 14.00 | 11.00 | - | 13.00 | 12.00 | - | 13.50 | 13.00 | - | 14.00 | ||
| Common | 8.50 | - | 10.00 | 8.50 | - | 10.00 | 8.50 | - | 10.50 | 9.00 | - | 10.00 | 10.00 | - | 11.00 | 9.00 | - | 12.00 | ||
| Cows— | ||||||||||||||||||||
| Good | 11.50 | - | 12.00 | 11.50 | - | 12.00 | 11.00 | - | 11.50 | ... | 10.00 | - | 11.00 | 11.00 | - | 12.00 | ||||
| Medium | 10.00 | - | 11.00 | 10.00 | - | 11.00 | 9.50 | - | 10.50 | 9.00 | - | 10.00 | 9.00 | - | 10.00 | 9.00 | - | 10.00 | ||
| Common | 8.00 | - | 9.00 | 7.50 | - | 9.00 | 8.00 | - | 9.00 | 8.00 | - | 9.00 | 8.00 | - | 9.00 | 8.00 | - | 9.00 | ||
| Bulls— | ||||||||||||||||||||
| Common | 7.75 | - | 8.25 | 7.75 | - | 8.25 | 7.50 | - | 8.00 | 8.00 | - | 9.00 | 8.50 | - | 9.00 | 7.00 | - | 7.50 | ||
| Fresh lamb and mutton: | ||||||||||||||||||||
| Lamb— | ||||||||||||||||||||
| Choice | 17.00 | - | 18.00 | 18.00 | - | 19.00 | 19.00 | - | 20.00 | 18.00 | - | 19.00 | 19.00 | - | 20.00 | 20.00 | - | 21.00 | ||
| Good | 15.00 | - | 16.00 | 16.00 | - | 17.00 | 17.00 | - | 18.00 | 16.00 | - | 17.00 | 16.00 | - | 18.00 | 19.00 | - | 20.00 | ||
| Medium | 13.00 | - | 14.00 | 14.00 | - | 15.00 | 15.00 | - | 16.00 | 15.00 | - | 16.00 | 15.00 | - | 16.00 | 16.00 | - | 18.00 | ||
| Common | 10.00 | - | 12.00 | 10.00 | - | 12.00 | 12.00 | - | 14.00 | 10.00 | - | 14.00 | 10.00 | - | 14.00 | 10.00 | - | 15.00 | ||
| Mutton— | ||||||||||||||||||||
| Good | 9.00 | - | 10.00 | 9.00 | - | 10.00 | 10.50 | - | 11.00 | 11.00 | - | 12.00 | 12.00 | - | 13.00 | 11.00 | - | 13.00 | ||
| Medium | 7.00 | - | 8.00 | 7.00 | - | 8.00 | 9.00 | - | 10.00 | 10.00 | - | 11.00 | 10.00 | - | 11.00 | 10.00 | - | 11.00 | ||
| Common | 6.00 | - | 7.00 | 6.00 | - | 7.00 | 6.00 | - | 8.00 | 7.00 | - | 9.00 | 7.00 | - | 9.00 | 5.00 | - | 9.00 | ||
| Fresh veal: | ||||||||||||||||||||
| Choice | 19.00 | - | 20.00 | 19.00 | - | 21.00 | 20.00 | - | 22.00 | 21.00 | - | 22.00 | 23.00 | - | 25.00 | 25.00 | - | 26.00 | ||
| Good | 16.00 | - | 18.00 | 17.00 | - | 19.00 | 19.00 | - | 20.00 | 18.00 | - | 20.00 | 19.00 | - | 21.00 | 22.00 | - | 24.00 | ||
| Medium | 13.00 | - | 15.00 | 12.00 | - | 14.00 | 16.00 | - | 18.00 | 14.00 | - | 17.00 | 15.00 | - | 18.00 | 19.00 | - | 20.00 | ||
| Common | 9.00 | - | 12.00 | 8.00 | - | 11.00 | 12.00 | - | 15.00 | 8.00 | - | 10.00 | 9.00 | - | 12.00 | 14.00 | - | 17.00 | ||
| Fresh pork cuts: | ||||||||||||||||||||
| Loins— | ||||||||||||||||||||
| 8-10 lbs. average | 24.00 | - | 26.00 | 25.00 | - | 27.00 | 29.00 | - | 30.00 | 27.00 | - | 28.00 | 23.00 | - | 30.00 | 29.00 | - | 30.00 | ||
| 10-12 lbs. average | 20.00 | - | 22.00 | 21.00 | - | 23.00 | 27.00 | - | 28.00 | 25.00 | - | 26.00 | 27.00 | - | 20.00 | 26.00 | - | 28.00 | ||
| 12-14 lbs. average | 18.00 | - | 20.00 | 18.00 | - | 20.00 | 22.00 | - | 25.00 | 21.00 | - | 23.00 | 24.00 | - | 25.00 | 23.00 | - | 25.00 | ||
| 14-16 lbs. average | 16.00 | - | 18.00 | 16.00 | - | 18.00 | 19.00 | - | 21.00 | 18.00 | - | 20.00 | 18.00 | - | 20.00 | 20.00 | - | 21.00 | ||
| 16 lbs. and over | 12.00 | - | 15.00 | 13.00 | - | 15.00 | 15.00 | - | 18.00 | 15.00 | - | 18.00 | 16.00 | - | 18.00 | 17.00 | - | 18.00 | ||
| Shoulders— | ||||||||||||||||||||
| Skinned | 13.00 | - | 14.00 | 14.00 | - | 15.00 | 14.50 | - | 15.00 | 14.00 | - | 15.00 | 15.00 | - | 16.00 | 15.00 | - | 16.00 | ||
| Picnics— | ||||||||||||||||||||
| 4-6 lbs. average | 10.50 | - | 11.00 | 11.00 | - | 11.50 | 12.00 | - | 12.50 | ... | ... | ... | ||||||||
| 6-8 lbs. average | 10.00 | - | 10.50 | 10.00 | - | 11.00 | 11.00 | - | 12.00 | 11.00 | - | 12.00 | 11.00 | - | 12.00 | 13.00 | - | 14.00 | ||
| Butts— | ||||||||||||||||||||
| Boston style | 16.00 | - | 17.00 | 16.00 | - | 17.00 | 18.00 | - | 20.00 | 18.00 | - | 19.00 | 18.00 | - | 20.00 | 17.00 | - | 18.00 | ||
MEAT TRADE NARROW DURING MOST OF SEPTEMBER.
Fairly Good Demand Early in Month Not Sustained—Week-End Accumulations Frequent.
Fresh-meat trade during September was narrow and movements into consumptive channels were considerably less than during August, except for a short period at the beginning of the month when there was a fairly good demand for all classes. Although receipts of some classes were less than normal, week-end accumulations in wholesale markets were frequent and as a rule sharp declines followed.
Supplies of beef at eastern markets were approximately 8,250,000 lbs., or 13,800 carcasses less than a year ago. Veal supplies decreased 6,300 carcasses and mutton 32,000 carcasses. Lamb increased 63,000 carcasses, or 2,500,000 lbs. At eastern points the decrease in supplies of fresh pork from locally slaughtered hogs was more than offset by increased shipments from middle western packing centers and a net increase of 110,000 lbs. for the month was shown.
BEEF TRADE UNIMPROVED.
Beef.—Improved trade conditions which were expected to follow cooler weather did not materialize. Average weekly supplies were less than for several months past, but the demand was curtailed to an even greater extent. With liberal quantities of low-grade beef offered at packing centers, increased supplies of sausage material were available, and prices in most cases were fully 50% below those prevailing a year ago. Comparatively little choice beef was offered at any of the markets, and when it appeared in the form of heavy carcasses it was hard to move, selling only at a heavy discount. Carcasses weighing from 450 to 600 lbs. were the kind most in demand.
With supplies at eastern markets consisting chiefly of medium to good grass-fed steers, prices were uneven and during most of the month tended downward. Boston was relatively steadier than other eastern markets and closed only about $1 lower, while New York and Philadelphia registered sharp weekly fluctuations and closed unevenly $1 to $2 net lower. Although the demand at Chicago was again narrow and showed no apparent improvement over that of the preceding month, price changes were slight. To some extent this was caused by local conditions and the ability to adjust supplies to the demand.
Cow beef constituted a relatively small proportion of the offerings at all markets, and was materially less in quantity than at the same time a year ago. Markets were not generally supplied with bulls, and in most cases daily receipts were insufficient to justify quotations.
While kosher beef markets registered slight weekly fluctuations, the range of prices generally was steady, though somewhat higher than in August. The better grades were in best demand. Because of the near approach of Yom Kippur and other Jewish holidays, kosher killing was discontinued during the closing days of September and any surplus supplies were offered for sale to the regular trade.
Veal.—Liberal offerings of heavy veal carcasses, most of which were of undesirable quality, had a depressing effect on prices in general. Milk-fed veal was scarce, but when available found ready sale at firm prices. Receipts at eastern markets were 6,300 carcasses less than during the corresponding month a year ago, but were more than the trade required. Price ranges were materially widened, with the trend upward during the first week, but sharply downward through the remainder of the month. All markets were similarly affected. Closing prices at eastern markets were unevenly $2 to $3 lower than the opening, with common and medium grades registering the greatest decline. Choice veal at Chicago closed steady to $1 higher, with other grades mostly $2 lower than the opening.
LAMB TRADE CHAOTIC.
Lamb.—With continued heavy receipts of lambs at live-stock centers, the dressed trade was in a chaotic condition. Although estimated receipts of lamb at seven of the principal live-stock markets showed a decrease of 12% as compared with the same month one year ago, liberal offerings of Canadian lambs at eastern markets more than offset the decrease and intensified the already existing unsettled condition. This, together with the continued unequal demand, assisted in pushing prices of the dressed product below the low point reached in February of the present year. Total supplies at eastern markets exceeded those of the same period a year ago by 2,500,000 lbs., and fluctuations on the different grades amounted to $6.
While Chicago registered smaller fluctuations the trend was steadily downward and closing prices were $2 to $3 below the opening. Although closing prices at eastern markets were slightly above the low spot for the month, trade conditions at the close were generally unsatisfactory to the selling side. At the beginning of the month cold storage holdings were 820,519 lbs. less than a month earlier, but were still considerably above the season’s average during prewar years.
Mutton.—Receipts of mutton at eastern markets decreased 32,000 carcasses as compared with the same period a year ago. This reduction, together with a general improvement in quality over that of the previous month, was the principal factor contributing to a generally steady market in the East, particularly during the last half of the month. With supplies at Chicago consisting largely of heavy bucks and ewes and practically no handyweight wethers, that market declined sharply and closed $1.50 to $2 below the opening.
Pork.—Conditions in the fresh-pork trade were generally unsettled. Sharp weekly fluctuations caused by erratic advances on Mondays, which could not be maintained through the week, were an outstanding feature of the month’s trade at some markets. Supplies of loins at eastern markets were practically the same as a year ago and consisted mostly of frozen or chilled stock, for which there was an uneven demand. The latter sold at a wide range of prices and unevenly $4 to $10 below corresponding averages of fresh loins. Closing prices at eastern markets were only slightly changed from the opening, some averages being 50¢ to $1 lower.
Conditions at Chicago, which has been the high market during the past two months, were materially changed and declines equaling the advances of late July were registered during the last half of September. From the high point of $32 on light average loins, prices had dropped to $26 at the close. Heavier average loins registered similar declines. Shoulder cuts were relatively more stable but were mostly $1 to $1.50 off at the close.
Cured pork and lard.—The domestic demand for cured pork cuts and lard, while fair for the season, was not of sufficient volume to offset the decline in live-stock markets and prices registered sharp declines. Dry salt meats and lard were in relatively better demand than hams, bacon, and picnics, and showed proportionately smaller declines. At the close wholesale prices of hams at Chicago were off $3 to $3.50, bacon $2 to $2.50, and picnics $1.50 to $2. The net decline on lard amounted to 75¢, dry salt backs 50¢ to 75¢, and dry salt bellies about $1. Reacting from the general upward trend of prices during August, compound lard markets were weak and closing prices were unevenly 75¢ to $1.50 under the opening.
STOCKER AND FEEDER SHIPMENTS.
Week ending Friday, Sept. 30.
|
Cattle and calves. |
Hogs. | Sheep. | |
|---|---|---|---|
| Market origin: | |||
| Chicago | 11,838 | ... | 41,892 |
| East St. Louis | 6,799 | 551 | 1,289 |
| Fort Worth | 3,097 | 353 | 177 |
| Indianapolis | 1,675 | 537 | 262 |
| Kansas City | 26,728 | 2,428 | 10,674 |
| Oklahoma City | 2,504 | 272 | ... |
| Omaha | 21,578 | ... | 54,992 |
| St. Joseph | 3,611 | 145 | 8,148 |
| St. Paul | 9,745 | 204 | 3,837 |
| Sioux City | 11,497 | 2,223 | 5,651 |
| Wichita | 2,605 | 127 | ... |
| Total | 101,677 | 6,840 | 126,922 |
| Previous week | 93,564 | 5,770 | 80,524 |
| Same week last year | 109,142 | 8,795 | 168,815 |
| State destination: | |||
| Arkansas | 30 | 146 | ... |
| California | 364 | ... | ... |
| Georgia | 78 | ... | ... |
| Idaho | 2 | ... | ... |
| Illinois | 16,394 | 1,016 | 18,285 |
| Indiana | 5,966 | 537 | 13,297 |
| Iowa | 21,252 | 2,564 | 27,640 |
| Kansas | 6,823 | 538 | 1,482 |
| Kentucky | 715 | ... | 1,671 |
| Maryland | 162 | ... | 656 |
| Massachusetts | 24 | ... | ... |
| Michigan | 1,160 | ... | 9,696 |
| Minnesota | 1,899 | 642 | 3,931 |
| Missouri | 13,765 | 431 | 15,310 |
| Nebraska | 17,666 | 563 | 24,891 |
| New Jersey | 19 | ... | ... |
| New York | ... | ... | 884 |
| Ohio | 4,112 | 216 | 4,607 |
| Oklahoma | 3,571 | 126 | ... |
| Pennsylvania | 4,490 | ... | ... |
| South Dakota | 1,201 | ... | 1,877 |
| Tennessee | 26 | ... | ... |
| Texas | 1,190 | 61 | 177 |
| Virginia | 25 | ... | ... |
| West Virginia | 56 | ... | ... |
| Wisconsin | 687 | 1,866 | 2,518 |
| Total | 101,677 | 6,840 | 126,922 |
Iowa led all other States in the number of telephones on farms reported to the Census Bureau on Jan. 1. A total of 2,508,002 farms or 38.9% of all farms in the country, had telephones.
List of Brazilian Live-stock Raisers and Breeders Available for Distribution.
A list containing the names and addresses of 10,000 live-stock raisers and breeders has just been received from the Minister of Agriculture of Brazil. The list also gives the number of animals owned by each producer. The total number of animals represented is 5,227,113.
Of the 10,000 breeders, 1,092 have 1,000 to 5,000 animals; 107 have between 5,000 and 10,000; and 39 have more than 10,000. Three of this latter group have 34,000 animals and one has 85,000. This list has been classified according to the number of animals owned, made up in mimeographed form, and will be sent to interested parties upon request. The list does not show the breed or kind of live stock grown.
Similar lists of breeders in Uruguay, Argentina, Colombia, and Mexico are also available. The list of Uruguayan breeders includes only those who have pure-bred animals and does not give the number owned. They are classified according to the breed raised. The list of Argentine breeders consists of the exhibitors at the Palermo show.
Argentine Exports of Chilled Beef, Frozen Mutton and Lamb Increase.
The exports of frozen beef from Argentina during the first seven months of 1921 show a decrease of 3,154,275 quarters, compared with the exports during the corresponding months of 1920, according to statistics compiled by the Review of the River Plate. The exports of chilled beef during the same period increased 601,096 quarters; exports of frozen mutton and lamb increased 1,011,754 and 355,593 carcasses, respectively.
The United Kingdom furnished the chief market for all of the frozen and chilled meats exported from Argentina during the seven months’ period, taking 1,582,035 quarters of frozen beef, 772,162 quarters of chilled beef, 1,468,466 carcasses of frozen mutton, and 586,123 carcasses of frozen lamb.
The following table shows the exports of frozen and chilled beef and frozen mutton and lamb from Argentina for the first seven months of 1921 as compared with the same period in the five preceding years:
|
First 7 months of— |
Frozen beef. |
Chilled beef. |
Frozen mutton. |
Frozen lamb. |
|---|---|---|---|---|
| Quarters. | Quarters. |
Car- casses. |
Car- casses. |
|
| 1916 | 2,465,408 | 450,628 | 933,964 | 393,116 |
| 1917 | 2,935,365 | 373,083 | 664,540 | 314,435 |
| 1918 | 3,249,649 | 23,544 | 546,161 | 120,012 |
| 1919 | 2,851,533 | 74,598 | 826,958 | 131,826 |
| 1920 | 5,344,635 | 183,114 | 594,727 | 260,943 |
| 1921 | 2,189,360 | 784,210 | 1,606,481 | 616,536 |
CHICAGO WHOLESALE PRICES OF CURED PORK AND PORK PRODUCTS.
[Per 100 lbs.]
| Sept. 30. | Sept. 23. | Sept. 2. | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Hams, smoked, 14-16 average | $23.50 | - | 24.00 | $24.00 | - | 25.50 | $27.00 | - | 29.00 |
| Hams, fancy 14-16 average | 26.00 | - | 26.75 | 26.00 | - | 28.00 | 30.00 | - | 31.50 |
| Picnics, smoked, 4-8 average | 12.50 | - | 15.00 | 12.50 | - | 14.50 | 14.50 | - | 16.00 |
| Bacon, breakfast, 6-8 average | 23.50 | - | 24.50 | 24.00 | - | 24.50 | 25.00 | - | 27.00 |
| Bacon, fancy, 6-8 average | 34.00 | - | 35.00 | 33.00 | - | 35.50 | 34.00 | - | 38.00 |
| Bellies, D. S., 14-16 average | 14.75 | - | 10.00 | 13.75 | - | 15.75 | 15.00 | - | 15.50 |
| Backs, D. S., 14-16 average | 11.75 | - | 12.25 | 10.25 | - | 11.75 | 11.00 | - | 11.50 |
| Pure lard, tierces | 11.50 | - | 13.75 | 13.00 | - | 13.75 | 13.00 | - | 14.50 |
| Compound lard, tierces | 12.00 | - | 13.00 | 12.25 | - | 12.75 | 11.00 | - | 12.00 |
COLD STORAGE HOLDINGS OF FISH, SEPT. 15.
[Thousands of pounds, i. e., 000 omitted.]
| Varieties. |
Sept. 15, 1921. |
Sept. 15, 1920. |
Aug. 15, 1921. |
Aug. 15, 1920. |
Frozen since Aug. 15, 1921. |
|---|---|---|---|---|---|
| FROZEN FISH. | |||||
| Bluefish | 442 | 256 | 282 | 211 | 180 |
| Butterfish | 422 | 615 | 255 | 489 | 203 |
| Ciscoes | 5,841 | 4,999 | 4,444 | 2,152 | 1,875 |
| Cod, bake, pollack | 1,865 | 2,578 | 1,878 | 2,113 | 95 |
| Croakers | 345 | 709 | 331 | 281 | 93 |
| Halibut | 9,125 | 10,340 | 7,693 | 8,630 | 1,363 |
| Herring | 3,870 | 5,405 | 3,715 | 5,480 | 632 |
| Lake trout | 1,043 | 555 | 991 | 554 | 93 |
| Mackerel | 1,603 | 2,678 | 1,696 | 3,015 | 105 |
| Rock fishes | 69 | 200 | 69 | 185 | 4 |
| Sablefish | 978 | 834 | 600 | 597 | 339 |
| Salmon, fall | 836 | 891 | 759 | 815 | 65 |
| Salmon, silver | 1,064 | 540 | 631 | 414 | 453 |
| Salmon,other | 5,262 | 3,248 | 3,419 | 2,281 | 1,664 |
| Sea bass | 61 | 109 | 68 | 122 | 4 |
| Shad | 349 | 502 | 325 | 474 | 28 |
| Shad roe | 43 | 43 | 45 | 49 | ... |
| Smelts, eulachon, etc. | 335 | 116 | 272 | 101 | 65 |
| Squid | 3,017 | 2,163 | 3,177 | 910 | 53 |
| Weakfish | 1,755 | 493 | 1,640 | 449 | 190 |
| Whitefish | 1,782 | 1,016 | 1,587 | 624 | 207 |
| Whiting | 5,258 | 9,649 | 4,974 | 8,630 | 464 |
| Miscellaneous | 9,226 | 8,453 | 8,580 | 8,565 | 1,181 |
| Total | 54,591 | 56,297 | 47,431 | 47,141 | 9,356 |
| CURED FISH. | |||||
| Herring | 16,207 | 22,752 | 11,913 | 22,111 | ... |
| Mild cured salmon | 6,855 | 8,275 | 6,165 | 8,149 | ... |
Canadian Livestock Marketing Costs.
“It has been announced in the press that Quebec farmers are receiving a few dollars only for grass-fed calves, and from $10 up for cows, steers, etc.,” reports the American vice consul at Montreal. “The farmer sells his steer to the drover for 5¢ a lb. on the hoof. The latter sells to the abattoir for 6¢, and, after he has paid his overhead expenses, freight, shrinkage, etc., he makes an average of about $5 on each animal. The abattoir figures on a profit of about $6 on an average steer. There is little or no profit made on the forequarters, and for this the hind-quarters must compensate.”
ANIMALS SLAUGHTERED UNDER FEDERAL INSPECTION DURING AUGUST.
| Station. | Cattle. | Calves. | Sheep. | Goats. | Swine. |
|---|---|---|---|---|---|
| Chicago | 138,496 | 34,538 | 293,516 | ... | 433,823 |
| Fort Worth | 33,713 | 40,516 | 13,549 | 39 | 27,079 |
| Kansas City | 98,897 | 26,647 | 104,831 | 36 | 167,034 |
| National Stock Yards | 24,516 | 11,105 | 48,312 | 16 | 72,874 |
| Omaha | 61,634 | 4,573 | 184,687 | ... | 123,089 |
| St. Louis | 16,788 | 4,965 | 10,663 | ... | 104,840 |
| Sioux City | 16,637 | 1,137 | 10,883 | ... | 72,845 |
| South St. Joseph | 23,797 | 5,962 | 58,814 | 13 | 105,624 |
| South St. Paul | 19,426 | 21,513 | 33,177 | ... | 96,357 |
| All other establishments | 246,515 | 152,840 | 478,560 | 97 | 1,326,894 |
| Total: | |||||
| August, 1921 | 680,419 | 303,796 | 1,236,992 | 201 | 2,530,459 |
| August, 1920 | 685,763 | 332,349 | 1,041,580 | 1,750 | 2,190,821 |
| 8 months ending August, 1921 | 4,907,174 | 2,526,022 | 8,540,072 | 3,240 | 26,440,048 |
| 8 months ending August, 1920 | 5,413,781 | 2,835,457 | 6,862,931 | 28,826 | 26,239,384 |
Horses slaughtered at all establishments, 175; Inspections of lard prepared at all establishments, 126,026,473 lbs.; compound and other substitutes, 29,823,542 lbs. Corresponding inspections for August, 1920: Lard, 96,527,453 lbs.; compound and other substitutes, 28,322,618 lbs.
Fruits and Vegetables
HEAVY PRODUCE MOVEMENT SENDS PRICE TREND DOWNWARD.
Potato Shipments Double Those of Preceding Week—Total Movement Near Peak of Season.
Potato prices declined during the week ending Oct. 3 under the heaviest movement of the season. Prices of cabbage and sweet potatoes were lower. Apple prices showed a weaker tone. Other lines were fairly steady. Total shipments of leading lines for the week were 24,033 cars, or about one-third more than during the preceding week. During the corresponding week last year 17,283 cars were moved. The heaviest week’s movement last season was during Oct. 12 to 18, with 27,171 cars.
POTATO SHIPMENTS HEAVY.
Potatoes.—Potato shipments reached 10,001 cars during the week ending Oct. 1, thereby increasing the season’s total shipments to 80,560 cars as compared with 65,833 cars moved last year to the same date. The week’s shipments nearly doubled those of last week which were 5,824 cars. Minnesota, the heaviest contributing State, shipped 2,573 cars, North Dakota 1,656 cars, and Maine 1,010 cars. Markets were heavily supplied, demand was slow and prices declined, but strengthened at the close. New York Round Whites declined 25¢ to a close of $1.75 per 100 lbs. sacked f. o. b. shipping points and ranged 40¢ to 50¢ lower in Pittsburgh at $2 to $2.10. Bulk stock declined 25¢ to 50¢ in Philadelphia to a range of $1.75 to $2 the middle of the week, but recovered at the close and ruled $2.15, a net loss of 10¢ from last week’s price.
Northern Round Whites declined 70¢ in the Chicago carlot market, to a range of $1.65 to $1.85, but strengthened to a close of $1.90 to $2. In producing sections, prices declined 20¢ to 35¢ during the week, ranging $1.45 to $1.80, but closed stronger at $1.60 to $1.90 f. o. b. Idaho Rurals ruled 25¢ lower at $1.10 f. o. b. shipping points. Maine Irish Cobblers followed the general trend, showing a net loss at shipping points of 25¢ and closing at $1.11 to $1.21 per 100 lbs., bulk f. o. b. Green Mountains declined 10¢ to 20¢ and closed at $1.26 to $1.41. Cobblers declined 15¢ to 25¢ in consuming markets, bulk stock ranging $1.65 to $1.85 in New York and sacked stock $1.75 to $1.85 in Boston.
Sweet potatoes.—Sweet potato markets were well supplied, demand was slow to moderate and prices weakened. More than half the week’s supply in city markets was furnished by Virginia, now the leading shipping State. Yellow varieties from the Eastern Shore lost $1.25 in New York City, closing weak at $2.75 to $3 per bbl. This stock ranged $4 to $4.50 in Chicago and $4 to $4.25 in other markets. Tennessee Nancy Halls declined 10¢ to 30¢ in Chicago to a range of 90¢ to $1.15 per bushel hamper, but were firm in St. Louis at $1.15. New Jersey yellow varieties were about steady in New York at $1.50 to $1.60 per bushel hamper and in Pittsburgh at $2, but weakened slightly in Chicago to a range of $1.90 to $2.15.
Apples.—Apple markets were well supplied, demand was slow to moderate, and prices show some declines. New York Baldwins, A21⁄2, were steady at $6.50 to $7 per bbl. in New York, $7 to $7.50 in Philadelphia, and sold in Boston at $2.10 to $2.15 per bu. box. This stock closed 25¢ higher at $6.25 f. o. b. shipping points. New York Rhode Island Greenings declined 50¢, closing at $7.50 to $8.25 in Chicago, and at $8 to $9 in New York. Northwestern Extra Fancy Jonathans were firm early in the week in New York City at $4.75 to $5 per box, but declined to a close of $4 to $4.25. Total shipments of apples from all sections for the season were 17,288 cars, or slightly more than for last season to the same date. Boxed apple shipments were 3,568 cars, or nearly double last week’s movement and more than three times as heavy as for the same week a year ago. Washington with 1,864 cars exceeded last week’s entire boxed apple movement of 1,846 cars. Barreled apple shipments were 2,348 cars compared with 2,771 a year ago. New York, the heaviest shipping section, sent 1,301 cars.
Onions.—Demand for onions was slow and markets were dull in the East. Chicago held steady. Eastern yellow Globes No. 1 were firm in New York the middle of the week at $3.75 to $4 per 100 lbs. sacked, but declined later, reaching $3.25 to $3.50. Other markets were firm at $3.75 to $4. Middle western yellow stock strengthened in New York and Cincinnati, ranging $4 to $4.25, and declined 25¢ in Pittsburgh, clos- $3.75 to $4. California yellow and brown varieties were steady in Chicago at $4.25 to $4.50.
Cabbage.—Markets for cabbage were dull in producing sections, with slow demand and movement. New York Danish type stock declined $2, ranging $30 to $33 per ton bulk f. o. b.; domestic closed slightly higher than last week at $23 to $25. A decline of about $10 occurred in consuming markets. Domestic stock closed at $30 to $35 in New York and at $20 to $25 in Philadelphia. Northern Danish held steady in Chicago at $35 and at $40 in St. Louis. Cabbage shipments for the week were 682 cars, exceeding those for the same time last year, but showing a decrease from last week’s movement. New York shipped 197 cars, Wisconsin 177, and Colorado 154.
CARLOAD SHIPMENTS OF FRUITS AND VEGETABLES.
| Commodity. | Week of Sept. 25 to Oct. 1. | September. | August. | July. | Season to Oct. 1. | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1921 | 1920 | 1921 | 1920 | 1921 | 1920 | 1921 | 1920 | 1921 | 1920 | |
| Apples: | ||||||||||
| Boxed | 3,568 | 1,109 | 6,188 | 2,048 | 1,005 | 846 | 368 | 278 | 8,277 | 3,440 |
| Barreled | 2,348 | 2,771 | 5,692 | 8,995 | 2,215 | 2,854 | 659 | 1,560 | 9,061 | 13,824 |
| Cabbage | 682 | 522 | 2,514 | 1,791 | 1,293 | 993 | 416 | 507 | 17,396 | 17,691 |
| Cantaloupes | 113 | 259 | 2,091 | 2,784 | 5,917 | 6,771 | 8,016 | 5,284 | 24,538 | 22,316 |
| Celery | 145 | 113 | 445 | 420 | 219 | 150 | 98 | 68 | 4,958 | 3,633 |
| Grapes | 4,316 | 3,466 | 15,496 | 12,001 | 2,810 | 4,647 | 363 | 366 | 19,332 | 17,652 |
| Lettuce | 300 | 132 | 1,280 | 832 | 1,113 | 934 | 1,377 | 980 | 16,453 | 11,847 |
| Onions | 730 | 932 | 3,074 | 3,674 | 1,816 | 1,899 | 1,403 | 1,031 | 11,758 | 13,344 |
| Peaches | 41 | 1,795 | 4,921 | 10,528 | 6,937 | 6,284 | 8,673 | 6,881 | 25,967 | 25,474 |
| Pears | 546 | 786 | 3,793 | 4,850 | 5,089 | 3,079 | 1,461 | 2,417 | 10,458 | 10,462 |
| Potatoes: | ||||||||||
| Sweet | 692 | 531 | 2,799 | 2,840 | 1,860 | 665 | 225 | 92 | 5,038 | 3,656 |
| White | 10,001 | 4,055 | 24,707 | 18,057 | 15,639 | 13,583 | 16,513 | 15,621 | 80,560 | 65,833 |
| Tomatoes | 387 | 692 | 2,468 | 3,434 | 995 | 1,604 | 1,644 | 2,180 | 15,074 | 13,652 |
| Watermelons | 91 | 92 | 1,788 | 2,174 | 11,435 | 10,299 | 19,206 | 20,199 | 44,172 | 39,109 |
| Vegetables (mixed) | 309 | 233 | 1,323 | 947 | 1,380 | 972 | 1,369 | 719 | 12,340 | 9,453 |
| Total | 24,269 | 17,488 | 78,579 | 75,375 | 59,723 | 55,580 | 61,791 | 58,183 | 305,382 | 271,386 |
PRICES OF FRUITS AND VEGETABLES.
Jobbing Range.
| POTATOES, Eastern and Northern Round-Whites, No. 1, per 100 lbs. sacked. | ||||||||||
| Market. | Car- loads re- ceived. | This season. | One year ago. | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Oct. 3 | Sept. 26. | |||||||||
| New York | 428 | [1]$1.65 | - | $1.80 | [1]$2.20 | - | $2.30 | [2]$1.70 | - | $1.80 |
| Boston | 270 | [1]1.75 | - | 1.85 | [1]2.00 | [1]1.75 | - | 1.85 | ||
| Philadelphia | 202 | [1]2.00 | - | 2.15 | 2.25 | 2.00 | ||||
| Pittsburgh | 178 | 2.00 | - | 2.10 | 2.50 | 2.50 | - | 2.65 | ||
| Cincinnati | 69 | 2.35 | 2.50 | - | 2.65 | 2.35 | ||||
| Chicago | 701 | [3]1.90 | - | 2.00 | [3]2.35 | - | 2.50 | [3]2.00 | - | 2.25 |
| St. Louis | 99 | [4]2.25 | - | 2.30 | [4]2.50 | - | 2.65 | 2.30 | - | 2.40 |
| Kansas City | 217 | [4]2.00 | - | 2.10 | [4]2.30 | [4]1.75 | - | 2.00 | ||
| SWEET POTATOES, Virginia Eastern Shore Yellow Varieties, Barrels. | ||||||||||
| New York | 109 | $2.75 | - | $3.00 | $3.50 | - | $4.00 | $3.75 | - | $4.25 |
| Boston | 32 | 4.00 | - | 4.25 | 4.00 | - | 4.25 | 4.25 | - | 4.50 |
| Philadelphia | 1 | 4.00 | 3.25 | ... | ||||||
| Pittsburgh | 28 | 4.00 | - | 4.15 | 4.00 | 4.25 | - | 4.50 | ||
| Cincinnati | 11 | 4.00 | - | 4.25 | 4.25 | - | 4.50 | 4.00 | - | 4.25 |
| Chicago | 41 | 4.00 | - | 4.50 | 4.50 | - | 4.75 | 4.25 | - | 4.75 |
| St. Louis | 1 | [5]1.15 | [5]1.10 | - | 1.15 | [5]1.25 | ||||
| Kansas City | ... | [5]1.00 | - | 1.10 | [5]1.15 | - | 1.25 | ... | ||
| ONIONS, Eastern and Middle Western Yellow Globes, No. 1, per 100 lbs. sacked. | ||||||||||
| New York | 99 | $3.25 | - | $3.50 | $3.50 | - | $3.75 | $1.75 | - | $1.90 |
| Boston | 30 | 3.75 | 3.50 | - | 3.75 | 1.50 | - | 1.60 | ||
| Philadelphia | 30 | 4.00 | 3.25 | - | 4.00 | 1.25 | - | 1.60 | ||
| Pittsburgh | 40 | 3.75 | - | 4.00 | 3.75 | - | 4.25 | 1.50 | - | 1.75 |
| Cincinnati | 9 | 4.25 | 3.75 | - | 4.25 | 1.50 | ||||
| Chicago | 90 | 3.75 | - | 4.00 | 3.50 | - | 3.75 | 1.75 | - | 1.90 |
| St. Louis | 29 | [6]3.50 | - | 3.75 | [6]3.75 | [6]1.85 | - | 2.00 | ||
| Kansas City | 30 | [6]3.00 | - | 3.25 | [6]2.25 | [6]1.75 | ||||
| CABBAGE, New York and Northern Domestic, per Ton Bulk. | ||||||||||
| New York | 29 | $30 | - | $35 | $40 | ... | ||||
| Philadelphia | 26 | 15 | - | 20 | $30 | - | 35 | $10 | - | $13 |
| Pittsburgh | 12 | [7]2.00 | - | 2.25 | [7]2.00 | - | 2.25 | 20 | ||
| Cincinnati | 10 | 24 | - | 25 | 35 | - | 40 | 18 | - | 20 |
| Chicago | 38 | [8]35 | 24 | - | 25 | 8 | - | 9 | ||
| St. Louis | 57 | [8]40 | 35 | - | 40 | 30 | - | 35 | ||
| Kansas City | 48 | [7]1.75 | [7]2.25 | [7]1.50 | ||||||
| APPLES, New York and Maine Baldwins and Fall Varieties,A21⁄2, Barrels. | ||||||||||
| New York | 408 | $6.50 | - | $7.00 | $8.00 | - | $12.00 | $5.00 | - | $5.50 |
| Boston | 121 | 8.00 | - | 9.00 | 6.00 | - | 10.00 | 4.00 | ||
| Philadelphia | 118 | 7.00 | - | 7.50 | 8.00 | - | 10.50 | 4.50 | ||
| Pittsburgh | 92 | 8.00 | - | 8.50 | 7.00 | 4.00 | - | 4.50 | ||
| Cincinnati | 100 | 8.00 | - | 8.50 | 8.00 | - | 8.50 | ... | ||
| Chicago | 403 | 8.25 | - | 9.00 | 8.00 | - | 8.50 | 5.50 | - | 6.00 |
| Kansas City | 99 | ... | ... | [9]7.00 | - | 8.00 | ||||
| Prices f. o. b. Shipping Points. | ||||||||||
| POTATOES (100 lbs. sacked). | ||||||||||
| Rochester, N. Y. | $1.75 | $2.00 | ... | |||||||
| Presque Isle, Me. | [7]$1.26 | - | 1.41 | [7]1.46 | - | 1.52 | [7]$1.30 | - | $1.35 | |
| Grand Rapids, Mich. | 1.75 | - | 1.80 | 1.95 | - | 2.10 | 2.00 | |||
| Waupaca, Wis. | 1.60 | - | 1.90 | 1.95 | 1.80 | - | 1.85 | |||
| Minneapolis, Minn. | 1.65 | - | 1.85 | 1.70 | - | 1.95 | 1.75 | - | 1.90 | |
| Alliance, Nebr. | 1.80 | 1.70 | - | 1.95 | 1.50 | |||||
| Idaho Falls, Idaho | 1.10 | 1.35 | [10]1.10 | - | 1.15 | |||||
| Greeley, Colo. | [10]1.15 | - | 1.25 | [10]1.40 | [10]1.10 | - | 1.15 | |||
| CABBAGE (ton bulk). | ||||||||||
| Rochester, N. Y. | 30.00 | 32.00 | - | 35.00 | 10.00 | |||||
| ONIONS (100 lbs. sacked). | ||||||||||
| Massachusetts Points | 3.50 | 3.50 | - | 3.75 | 1.40 | - | 1.60 | |||
| APPLES. | ||||||||||
| Barreled: | ||||||||||
| Rochester, N. Y. | 6.25 | 6.00 | 3.50 | - | 4.00 | |||||
| Boxed: | ||||||||||
| Spokane, Wash. | 2.00 | - | 2.15 | 2.25 | 2.00 | - | 2.35 | |||
[1] Maine Irish Cobblers.
[2] Maine Irish Cobblers, bulk 100 lbs.
[3] Carlot sales.
[4] Minnesota Red River Ohios.
[5] Tennessee Nancy Halls.
[6] Red varieties.
[7] Bulk 100 lbs.
[8] Danish type.
[9] Missouri Jonathans.
[10] Wagonloads, cash to growers.
OTHER FRUITS AND VEGETABLES.
New York and Michigan Concord grapes in 12-qt. climax baskets declined 10¢ to 25¢ in New York and Boston, ranging 75¢ to $1.10, and closed lower in Chicago at $1 to $1.25. Niagaras were weak in New York at 75¢ to 85¢. New York cauliflower was slow and dull in Philadelphia at $1.75 per crate, and ranged $2 to $2.25 in other markets. Michigan Golden Heart celery in highball crates was slow and steady in Chicago and St. Louis at $1 to $1.25 and ranged $1.75 to $2 in Pittsburgh. Massachusetts cranberries were steady in Boston at $5 to $6 per 1⁄2-barrel crate, and at $6.25 to $6.50 in Pittsburgh and Cleveland. New York Bartlett pears ranged $3.25 to $3.50 per bushel basket in leading markets.
Northern Maine Has Large Potato Crop.
The potato crop in Aroostook Co., Me., promises to be the largest ever produced in northern Maine. Early plantings were damaged somewhat by dry weather, but the later plantings have developed fully, and the stock has become overgrown in many cases. The yield of Irish Cobblers will average 120 to 150 bbls. to the acre, with some yields as high as 200 bbls.
With a probable demand from a wide territory there is much local confidence in the outcome of the marketing season, especially after the first of the year. During the rise in the market the first week of September large quantities of potatoes were sold on a basis of $3 per bbl. to the grower, but many of these shipments were marketed at a loss. Large quantities of potatoes are being stored because of the generally low price level. Much of the stock that is being sold is that for which storage space can not be obtained or which must be sold for financial reasons. The growers generally feel that they should have $1.75 per 100 lbs. bulk.
The first heavy frost of the season came Sept. 21, and digging of all varieties will be pushed from now on. Shipments will continue moderately heavy and would undoubtedly become very heavy with stronger market conditions.
Top price of the season in New York was $1,150 per car. The general range in June in New York was $450 to $900 and in July $250 to $550. No sales of medium sizes were reported in Philadelphia above $900 and prevailing ranges during June were $400 to $700, but declines to a range of $250 to $500 occurred in July. Sales in Boston ranged nearly as high as in New York, allowing 1,000 melons per carload. Early quotations in Boston ranged 60¢ to $1.10 per melon, but price declined in July to a range of 30 to 65¢. Pittsburgh carlot sales ranged $500 to $1,025 in May and June and $250 to $500 in July. Chicago market quoted a top of $1,100 the last of May, but prevailing early ranges were $500 to $800 and July sales $200 to $600.
Correction.
In the table “Carlot shipments of cantaloupes” on page 217 of the The Market Reporter for Oct. 1. the last column should be headed “To Sept. 17, 1920,” and the next to last column headed “To Sept. 17, 1921.”
RECORD BROKEN BY YEAR’S WATERMELON SHIPMENTS.
Carlot Movement Double that of 1918—Crop of Excellent Quality—Prices Decline Rapidly.
Shipments of watermelons by the end of September somewhat exceeded 44,000 cars. The movement had surpassed that of last year by nearly 5,000 cars and was much larger than that of any preceding year.
The great Florida-Georgia-South Carolina melon section has shipped about 25,000 cars. Three other States, Texas, California, and Missouri, shipped 3,000 to 5,000 cars each; Alabama and North Carolina shipped over 1,000 each; Arkansas, Indiana, Oklahoma, 400 to 700 each; and 14 other States in smaller amounts. The season’s movement not only has exceeded the previous record-breaking volume of 1920 but is one-half greater than that of 1919 or of 1917 and more than double that of 1918.
INCREASE IN PRODUCTION.
Production the past three years has tended to increase rapidly in nearly all the leading watermelon States. Nearly 30,000 acres were planted in Texas compared with 38,000 in Georgia, the leading State, but shipments from Texas were greatly reduced by unfavorable weather. In most other sections conditions were favorable. Taking the watermelon section as a whole, there was a greater production from an acreage about the same as in 1920.
The East has been aggressively increasing its hold on the commercial production of watermelons during the past few seasons. Of the 5,000 cars constituting this season’s excess of shipments as compared with the movement last year, 3,000 cars came from the Southeast, about 1,000 cars from the Middle West, and a few hundred cars from the Far West.
The 1921 crop for the most part was of excellent grade. The size of Florida melons was reduced by drought, but conditions improved as the growing season moved northward.
The 1921 season opened with prices as high as in any preceding season. First sales in May exceeded $1,000 per car for medium sizes in New York, Chicago, and Pittsburgh. Similar prices were reported at the opening of the 1920 season and there were a few opening sales of medium size melons around $1,000 in 1919. In 1918 ranges in the early part of the season were only about one-half those of 1919 and were still lower in 1917 and 1916.
Prices in 1921 were not so well sustained as in 1920. During July heavy shipments from Georgia depressed the markets rapidly. July opened with carlot sales at $250 to $650 in city markets, but the range soon declined, reaching $200 to $250. The first week of August prices reached the low point of the season at $150 to $250 per car but recovered about $25 toward the end of the season of heavy shipments.
DECLINE RAPID.
Prices opened at $300 to $515 f. o. b. Florida shipping points with top of $625, but declined rapidly with the beginning of the Georgia shipping season. Florida and Georgia Tom Watsons ranged $200 to $650 in July. Carolina melons at times ranged slightly lower than Georgia stock.
Prices of Missouri watermelons ranged $100 to $200 per car the first week of August, $125 to $250 the second week, and $120 to $200 the third week. Texas melons sold early in July at $2.50 to $3 per 100 lbs. but ranged mostly $1.25 to $1.75 in August. Further details of the price ranges of the principal lines of watermelons are given in the accompanying tables.
Carlot Shipments of Watermelons.
| To Sept. 24. | Total season. | |||||
|---|---|---|---|---|---|---|
| 1921 | 1920 | 1917 | 1918 | 1919 | 1920 | |
| Alabama | 1,398 | 1,160 | 1,634 | 806 | 708 | 1,160 |
| Arkansas | 520 | 314 | 449 | 93 | 268 | 314 |
| California | 3,455 | 3,106 | 1,137 | 1,689 | 3,300 | 3,272 |
| Delaware | 496 | 177 | 511 | 303 | 327 | 177 |
| Florida | 5,457 | 6,807 | 3,622 | 2,179 | 3,878 | 6,807 |
| Georgia | 15,791 | 11,103 | 9,530 | 6,782 | 8,984 | 11,103 |
| Illinois | 309 | 247 | 386 | 68 | 190 | 251 |
| Indiana | 706 | 647 | 630 | 191 | 581 | 661 |
| Iowa | 681 | 330 | 238 | 132 | 321 | 348 |
| Maryland | 759 | 458 | 1,019 | 388 | 515 | 458 |
| Missouri | 3,089 | 3,008 | 2,533 | 1,196 | 3,516 | 3,012 |
| North Carolina | 1,219 | 799 | 1,201 | 727 | 891 | 799 |
| Oklahoma | 549 | 464 | 505 | 189 | 870 | 465 |
| South Carolina | 4,407 | 4,735 | 4,107 | 2,787 | 2,673 | 4,735 |
| Texas | 4,056 | 4,839 | 2,871 | 2,290 | 3,007 | 4,845 |
| Virginia | 338 | 312 | 728 | 244 | 263 | 312 |
| Other States | 851 | 506 | 402 | 328 | 568 | 530 |
| Total | 44,081 | 39,012 | 31,503 | 20,392 | 30,860 | 39,249 |
RANGES OF WATERMELON PRICES
F. O. B. Shipping Points.
[Bulk per car.]
| State and year. | Weights quoted. | Opening. | High. | Low. | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Week ending— | Price. | Week ending— | Price. | Week ending— | Price. | |||||||||||||
| Florida: | Pounds. | |||||||||||||||||
| 1921 | 22 | - | 28 | May | 23 | $350 | - | $600 | May | 23 | $350 | - | $600 | July | 11 | $200 | - | $250 |
| 1920 | 22 | - | 28 | June | 14 | 250 | - | 500 | June | 14 | 250 | - | 500 | June | 28 | 175 | - | 500 |
| 1919 | 22 | - | 28 | June | 9 | 400 | - | 550 | June | 9 | 400 | - | 550 | June | 23 | 300 | - | 475 |
| 1918 | 20 | - | 25 | June | 3 | 300 | - | 400 | June | 24 | 350 | - | 450 | June | 10 | 275 | - | 400 |
| 1917 | 20 | - | 25 | June | 11 | 140 | - | 200 | June | 18 | 165 | - | 225 | June | 11 | 140 | - | 200 |
| Georgia: | ||||||||||||||||||
| 1921 | 22 | - | 28 | June | 27 | 200 | - | 525 | June | 27 | 200 | - | 525 | Aug. | 8 | 40 | - | 125 |
| 1920 | 22 | - | 28 | July | 5 | 200 | - | 450 | July | 5 | 200 | - | 450 | July | 19 | 75 | - | 200 |
| 1919 | 22 | - | 27 | June | 30 | 250 | - | 450 | June | 30 | 250 | - | 450 | July | 28 | 125 | - | 250 |
| 1918 | 28 | - | 30 | July | 1 | 135 | - | 175 | July | 8 | 200 | - | 220 | July | 15 | 75 | - | 150 |
| 1917 | 20 | - | 25 | June | 25 | 175 | - | 265 | July | 2 | 175 | - | 275 | Aug. | 20 | 70 | - | 75 |
| Texas: | ||||||||||||||||||
| 1921 | 22 | - | 28 | July | 18 | 80 | - | 250 | July | 18 | 80 | - | 250 | Aug. | 1 | [1]25 | - | 50¢ |
| 1920 | 22 | - | 28 | July | 5 | 250 | - | 375 | July | 12 | 150 | - | 375 | July | 19 | 65 | - | 250 |
| 1919 | 22 | - | 28 | July | 21 | 250 | - | 400 | July | 21 | 250 | - | 400 | July | 28 | 150 | - | 300 |
| 1918 | 20 | - | 27 | June | 24 | 335 | - | 400 | June | 24 | 335 | - | 400 | July | 22 | 100 | - | 200 |
| 1917 | 20 | - | 25 | July | 2 | 200 | - | 290 | July | 2 | 200 | - | 290 | July | 16 | 100 | - | 200 |
| Missouri: | ||||||||||||||||||
| 1921 | 22 | - | 28 | Aug. | 1 | 165 | - | 340 | Aug. | 1 | 165 | - | 340 | Aug. | 22 | 65 | - | 150 |
| 1920 | 22 | - | 28 | Aug. | 2 | 200 | - | 325 | Aug. | 9 | 300 | - | 425 | Aug. | 16 | 200 | - | 350 |
| 1919 | 22 | - | 28 | Aug. | 4 | 250 | - | 450 | Aug. | 4 | 250 | - | 450 | Aug. | 11 | 125 | - | 300 |
| 1918 | 20 | - | 25 | Aug. | 5 | 230 | - | 300 | Aug. | 12 | 300 | - | 400 | Aug. | 5 | 230 | - | 300 |
| 1916 | 22 | - | 27 | Aug. | 7 | 135 | - | 200 | Aug. | 14 | 110 | - | 175 | Aug. | 21 | 65 | - | 165 |
[1] Bulk per 100 lbs.
Sales to Jobbers in Leading Consuming Markets.
| State and variety. | Year. | Weights quoted. | Opening. | High. | Low. | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Week ending— | Price. | Week ending— | Price. | Week ending— | Price. | ||||||||||||||
| Pounds. | |||||||||||||||||||
| Florida, Tom Watsons | 1921 | 22 | - | 28 | May | 23 | $1,150 | May | 30 | $600 | - | 1,200 | July | 25 | 250 | - | 450 | ||
| 1920 | 22 | - | 28 | June | 14 | 500 | - | 1,100 | June | 14 | 500 | - | 1,100 | July | 12 | 300 | - | 500 | |
| 1919 | 23 | - | 28 | June | 9 | 750 | - | 1,050 | June | 9 | 750 | - | 1,050 | July | 14 | 300 | - | 550 | |
| 1918 | 20 | - | 25 | June | 3 | 300 | - | 500 | June | 24 | 550 | - | 800 | July | 8 | 300 | |||
| 1917 | 20 | - | 25 | June | 11 | 250 | - | 350 | July | 2 | 300 | - | 450 | July | 10 | 150 | - | 225 | |
| 1916 | 22 | - | 27 | Juno | 12 | 300 | - | 350 | June | 19 | 300 | - | 375 | July | 17 | 100 | - | 225 | |
| Georgia, Tom Watsons | 1921 | 22 | - | 28 | July | 11 | 250 | - | 650 | July | 11 | 250 | - | 650 | Aug. | 8 | 150 | - | 275 |
| 1920 | 22 | - | 28 | July | 12 | 400 | - | 750 | July | 12 | 400 | - | 750 | July | 19 | 250 | - | 600 | |
| 1919 | 23 | - | 28 | July | 7 | 350 | - | 800 | July | 7 | 350 | - | 800 | July | 21 | 150 | - | 350 | |
| 1918 | 28 | - | 30 | June | 24 | 550 | - | 800 | June | 24 | 550 | - | 800 | July | 22 | 250 | - | 350 | |
| 1917 | 20 | - | 25 | June | 25 | 275 | - | 450 | July | 2 | 300 | - | 450 | July | 30 | 150 | - | 225 | |
| 1916 | 22 | - | 27 | June | 19 | 300 | - | 380 | June | 19 | 300 | - | 380 | July | 10 | 150 | - | 225 | |
| Texas, Tom Watsons | 1921 | 22 | - | 28 | July | 11 | 250 | - | 300 | July | 25 | 275 | - | 375 | Aug. | 8 | [1]1.25 | - | 1.50 |
| 1920 | 22 | - | 28 | July | 12 | 250 | - | 400 | July | 12 | 250 | - | 400 | July | 19 | 250 | - | 400 | |
| 1919 | 23 | - | 28 | Aug. | 4 | 410 | - | 600 | Aug. | 4 | 410 | - | 600 | Aug. | 18 | 200 | - | 300 | |
| 1918 | 20 | - | 27 | July | 22 | [1]2.25 | - | 2.50 | July | 29 | [1]2.25 | - | 2.75 | July | 29 | [1]2.25 | - | 2.75 | |
| 1917 | 20 | - | 25 | July | 2 | 300 | - | 450 | July | 2 | 300 | - | 450 | Aug. | 20 | 200 | - | 275 | |
| 1916 | 20 | - | 27 | July | 17 | 175 | - | 250 | July | 31 | 200 | - | 275 | Aug. | 14 | 175 | - | 210 | |
| South Carolina | 1921 | 22 | - | 28 | July | 18 | 250 | - | 450 | July | 25 | 250 | - | 500 | Aug. | 15 | 100 | - | 225 |
| 1920 | 22 | - | 28 | July | 12 | 400 | - | 650 | July | 12 | 400 | - | 650 | July | 19 | 250 | - | 575 | |
| 1919 | 22 | - | 28 | July | 21 | 150 | - | 350 | Aug. | 4 | 300 | - | 600 | July | 21 | 150 | - | 350 | |
| 1918 | 20 | - | 25 | July | 29 | 225 | - | 450 | Aug. | 5 | 325 | - | 550 | July | 29 | 225 | - | 450 | |
| 1917 | 20 | - | 25 | July | 16 | 150 | - | 260 | Aug. | 13 | 225 | - | 350 | July | 23 | 150 | - | 190 | |
| 1916 | 22 | - | 27 | July | 3 | 175 | - | 250 | Aug. | 14 | 225 | - | 300 | July | 10 | 150 | - | 225 | |
| Missouri | 1921 | 22 | - | 28 | Aug. | 8 | 100 | - | 300 | Aug. | 8 | 100 | - | 300 | ... | ... | |||
| 1919 | 22 | - | 28 | Aug. | 4 | 325 | - | 450 | Aug. | 4 | 325 | - | 450 | Sept. | 1 | 150 | - | 300 | |
| 1918 | 20 | - | 25 | Aug. | 12 | 250 | - | 525 | Aug. | 19 | 500 | - | 515 | Aug. | 12 | 250 | - | 525 | |
| 1917 | 20 | - | 25 | Aug. | 13 | 150 | - | 275 | Aug. | 13 | 150 | - | 275 | Aug. | 20 | 175 | - | 200 | |
| 1916 | 22 | - | 27 | July | 31 | 200 | - | 275 | July | 31 | 200 | - | 275 | Aug. | 21 | 100 | - | 200 | |
[1] Bulk per 100 lbs.
CARLOAD SHIPMENTS OF FRUITS AND VEGETABLES IN SEPTEMBER.
| Shipping districts. | Septem- ber. | Au- gust, 1921 | Season to Oct. 1. | Total last sea- son. | ||
|---|---|---|---|---|---|---|
| 1921 | 1920 | 1921 | 1920 | |||
| APPLES (boxed) | ||||||
| California | 1,179 | 967 | 668 | 2,207 | 1,980 | 4,495 |
| Colorado | 708 | 183 | 10 | 791 | 224 | 2,848 |
| Idaho | 1,093 | 102 | 22 | 1,238 | 137 | 2,789 |
| Montana | 96 | 22 | 11 | 117 | 26 | 429 |
| New Mexico | 344 | 57 | 141 | 490 | 69 | 278 |
| Oregon | 262 | 36 | 11 | 292 | 49 | 3,687 |
| Utah | 166 | 28 | 1 | 180 | 35 | 619 |
| Washington | 2,340 | 653 | 141 | 2,962 | 940 | 21,547 |
| Total | 6,188 | 2,048 | 1,005 | 8,277 | 3,410 | 36,092 |
| APPLES (barreled) | ||||||
| Delaware | 33 | 46 | 2 | 121 | 610 | 751 |
| Georgia | 27 | 11 | 15 | 52 | 41 | 159 |
| Illinois | 85 | 789 | 45 | 186 | 1,550 | 3,408 |
| Indiana | 18 | 61 | 0 | 21 | 92 | 290 |
| Kansas | 46 | 121 | 6 | 57 | 144 | 738 |
| Maine | 206 | 6 | 3 | 235 | 6 | 412 |
| Md., Eastern Shore | 35 | 31 | 2 | 43 | 109 | 139 |
| Md., other | 41 | 231 | 4 | 51 | 341 | 1,398 |
| Michigan | 1,356 | 1,188 | 1,085 | 2,851 | 2,401 | 6,122 |
| Minnesota | 11 | 32 | 12 | 23 | 32 | 41 |
| New Jersey | 25 | 126 | 40 | 157 | 524 | 846 |
| New York | 2,951 | 2,488 | 956 | 4,294 | 3,286 | 33,755 |
| Ohio | 158 | 43 | 3 | 179 | 70 | 966 |
| Pennsylvania | 59 | 190 | 0 | 63 | 265 | 3,412 |
| Vermont | 18 | 9 | 0 | 21 | 9 | 133 |
| Virginia | 118 | 1,523 | 2 | 127 | 1,738 | 8,324 |
| West Virginia | 392 | 744 | 18 | 433 | 902 | 4,785 |
| Wisconsin | 73 | 25 | 10 | 86 | 32 | 67 |
| Other sections | 40 | 1,331 | 12 | 61 | 1,672 | 6,203 |
| Total | 5,692 | 8,995 | 2,215 | 9,061 | 13,824 | 71,949 |
| CABBAGE. | ||||||
| Colorado | 740 | 262 | 698 | 1,578 | 696 | 1,671 |
| Illinois | 11 | 26 | 14 | 73 | 63 | 147 |
| Michigan | 168 | 66 | 8 | 183 | 71 | 362 |
| Minnesota | 117 | 171 | 30 | 163 | 221 | 808 |
| New York | 721 | 292 | 137 | 897 | 327 | 8,198 |
| Ohio | 33 | 24 | 6 | 246 | 93 | 343 |
| Va. Roanoke Sect. | 267 | 407 | 315 | 652 | 843 | 972 |
| Wisconsin | 422 | 404 | 15 | 471 | 443 | 4,894 |
| Other sections | 35 | 139 | 70 | 13,133 | 14,934 | 15,583 |
| Total | 2,514 | 1,791 | 1,293 | 17,396 | 17,691 | 32,978 |
| CANTALOUPES. | ||||||
| Calif., Turlock | 179 | 152 | 1,242 | 2,137 | 3,823 | 3,850 |
| Calif., other | 9 | 13 | 55 | 206 | 227 | 235 |
| Colorado | 1,790 | 2,088 | 1,248 | 3,086 | 2,369 | 2,454 |
| Michigan | 15 | 122 | 117 | 144 | 203 | 209 |
| Washington | 59 | 187 | 146 | 205 | 325 | 329 |
| Other sections | 39 | 222 | 2,771 | 18,780 | 15,369 | 15,380 |
| Total | 2,091 | 2,784 | 5,917 | 24,538 | 22,316 | 22,457 |
| CELERY. | ||||||
| Colorado | 39 | 85 | 10 | 53 | 108 | 296 |
| Michigan | 129 | 121 | 99 | 309 | 223 | 603 |
| New Jersey | 59 | 26 | 43 | 119 | 68 | 107 |
| New York | 107 | 105 | 6 | 128 | 127 | 2,783 |
| Ohio | 16 | 4 | 18 | 35 | 5 | 37 |
| Pennsylvania | 92 | 79 | 40 | 136 | 110 | 175 |
| Other sections | 3 | 0 | 3 | 4,178 | 2,992 | 6,356 |
| Total | 445 | 420 | 219 | 4,958 | 3,633 | 10,357 |
| GRAPES. | ||||||
| Calif., N. dist. | 5,449 | 4,610 | 268 | 5,984 | 5,709 | 11,605 |
| Calif., C. dist. | 6,533 | 3,818 | 2,181 | 9,054 | 7,388 | 12,862 |
| Calif., S. dist. | 1,046 | 1,434 | 129 | 1,412 | 2,111 | 2,454 |
| Michigan | 947 | 1,428 | 114 | 1,083 | 1,603 | 4,597 |
| New York | 1,240 | 539 | 71 | 1,440 | 601 | 6,084 |
| Pennsylvania | 183 | 1 | 0 | 207 | 1 | 1,235 |
| Washington | 61 | 6 | 1 | 64 | 5 | 7 |
| Other sections | 37 | 165 | 46 | 88 | 234 | 292 |
| Total | 15,496 | 12,001 | 2,810 | 19,332 | 17,652 | 39,136 |
| LETTUCE. | ||||||
| California | 139 | 52 | 148 | 8,386 | 5,313 | 5,313 |
| Colorado | 102 | 80 | 108 | 214 | 116 | 124 |
| Minnesota | 12 | 18 | 12 | 39 | 40 | 51 |
| New York | 824 | 568 | 702 | 2,721 | 2,008 | 2,146 |
| Oregon | 18 | 5 | 5 | 23 | 5 | 5 |
| Washington | 168 | 93 | 129 | 547 | 313 | 344 |
| Other sections | 17 | 16 | 9 | 4,523 | 4,052 | 4,498 |
| Total | 1,280 | 832 | 1,113 | 16,453 | 11,847 | 12,481 |
| PEACHES. | ||||||
| California | 1,581 | 1,624 | 3,877 | 6,810 | 7,350 | 7,354 |
| Colorado | 573 | 708 | 554 | 1,218 | 771 | 773 |
| Idaho | 93 | 31 | 10 | 103 | 32 | 33 |
| Michigan | 65 | 2,122 | 120 | 185 | 2,154 | 2,275 |
| New York | 1,169 | 3,442 | 1,650 | 2,819 | 3,572 | 4,697 |
| Oregon | 34 | 1 | 16 | 50 | 1 | 1 |
| Utah | 616 | 402 | 207 | 820 | 374 | 401 |
| Washington | 750 | 188 | 353 | 1,107 | 203 | 201 |
| Other sections | 40 | 2,010 | 150 | 12,855 | 11,017 | 11,258 |
| Total | 4,921 | 10,528 | 6,937 | 25,967 | 25,474 | 26,996 |
| ONIONS. | ||||||
| California | 700 | 753 | 315 | 1,993 | 2,810 | 4,403 |
| Colorado | 70 | 5 | 0 | 74 | 7 | 144 |
| Idaho | 20 | 1 | 0 | 21 | 1 | 30 |
| Illinois | 63 | 33 | 41 | 118 | 66 | 357 |
| Indiana | 480 | 669 | 177 | 671 | 776 | 3,444 |
| Iowa | 69 | 224 | 99 | 245 | 525 | 865 |
| Massachusetts | 571 | 619 | 194 | 894 | 815 | 3,834 |
| Michigan | 92 | 77 | 7 | 100 | 84 | 744 |
| Minnesota | 53 | 25 | 1 | 60 | 25 | 276 |
| New Jersey | 37 | 71 | 31 | 407 | 606 | 634 |
| New York | 509 | 395 | 540 | 1,140 | 470 | 3,037 |
| Ohio | 235 | 546 | 70 | 325 | 592 | 3,040 |
| Oregon | 64 | 1 | 1 | 67 | 2 | 17 |
| Utah | 23 | 0 | 0 | 25 | 0 | 7 |
| Washington | 35 | 95 | 229 | 493 | 722 | 783 |
| Wisconsin | 29 | 45 | 0 | 29 | 49 | 400 |
| Other sections | 24 | 115 | 111 | 5,096 | 5,794 | 6,108 |
| Total | 3,074 | 3,674 | 1,816 | 11,758 | 13,344 | 28,123 |
| SWEET POTATOES. | ||||||
| Alabama | 25 | 48 | 199 | 380 | 247 | 483 |
| California | 196 | 123 | 50 | 254 | 193 | 695 |
| Delaware | 16 | 6 | 0 | 16 | 6 | 1,802 |
| Georgia | 31 | 53 | 22 | 56 | 80 | 899 |
| Iowa | 23 | 7 | 0 | 23 | 7 | 16 |
| Louisiana | 47 | 29 | 56 | 117 | 65 | 632 |
| Maryland | 159 | 216 | 62 | 236 | 228 | 1,626 |
| New Jersey | 383 | 329 | 74 | 484 | 349 | 3,092 |
| North Carolina | 57 | 180 | 389 | 498 | 485 | 861 |
| Oklahoma | 22 | 6 | 0 | 23 | 6 | 75 |
| Tennessee | 119 | 53 | 36 | 163 | 78 | 882 |
| Texas | 89 | 61 | 46 | 147 | 106 | 604 |
| Va., Norfolk | 34 | 85 | 152 | 191 | 104 | 635 |
| Va., Eastern Shore | 1,572 | 1,630 | 713 | 2,353 | 1,661 | 4,872 |
| Other sections | 26 | 14 | 61 | 97 | 41 | 793 |
| Total | 2,799 | 2,840 | 1,860 | 5,038 | 3,656 | 17,967 |
| WATERMELONS. | ||||||
| Alabama | 62 | 84 | 451 | 1,398 | 1,160 | 1,160 |
| California | 339 | 351 | 979 | 3,506 | 3,144 | 3,276 |
| Colorado | 85 | 52 | 58 | 141 | 69 | 71 |
| Delaware | 109 | 43 | 387 | 496 | 177 | 177 |
| Illinois | 97 | 99 | 212 | 311 | 251 | 251 |
| Indiana | 93 | 366 | 577 | 705 | 660 | 661 |
| Iowa | 204 | 199 | 483 | 687 | 345 | 348 |
| Maryland | 146 | 82 | 599 | 759 | 458 | 458 |
| Missouri | 235 | 381 | 2,415 | 3,089 | 3,012 | 3,012 |
| New Jersey | 85 | 9 | 0 | 85 | 10 | 10 |
| Oklahoma | 16 | 64 | 367 | 549 | 465 | 465 |
| Texas | 113 | 129 | 648 | 4,077 | 4,844 | 4,845 |
| Virginia | 54 | 96 | 267 | 338 | 312 | 312 |
| Washington | 45 | 91 | 97 | 142 | 190 | 195 |
| West Virginia | 16 | 41 | 4 | 4 | 47 | 47 |
| Other sections | 89 | 87 | 3,891 | 27,884 | 23,965 | 23,965 |
| Total | 1,788 | 2,174 | 11,435 | 44,172 | 39,109 | 39,253 |
| WHITE POTATOES. | ||||||
| Leading States: | ||||||
| Calif., N. dist. | 760 | 1,048 | 686 | 2,106 | 3,477 | 8,414 |
| Colorado | 2,819 | 1,939 | 911 | 3,846 | 2,468 | 11,321 |
| Idaho | 1,360 | 689 | 1,938 | 3,504 | 1,532 | 8,097 |
| Iowa | 25 | 237 | 5 | 33 | 284 | 897 |
| Maine | 4,424 | 1,126 | 543 | 5,122 | 1,232 | 17,755 |
| Michigan | 730 | 480 | 4 | 789 | 523 | 14,463 |
| Minnesota | 4,686 | 2,770 | 955 | 5,930 | 4,226 | 23,109 |
| Montana | 192 | 12 | 20 | 225 | 23 | 907 |
| Nebraska | 891 | 338 | 429 | 1,654 | 516 | 3,019 |
| Nevada | 3 | 0 | 0 | 4 | 1 | 405 |
| N. Y., Long Island | 881 | 899 | 1,342 | 2,446 | 1,302 | 5,503 |
| N. Y., other | 1,155 | 99 | 11 | 1,256 | 104 | 10,399 |
| North Dakota | 2,085 | 115 | 14 | 2,387 | 135 | 1,811 |
| Oregon | 21 | 0 | 99 | 124 | 8 | 1,476 |
| Pennsylvania | 390 | 331 | 63 | 467 | 351 | 6,259 |
| South Dakota | 1,035 | 242 | 15 | 1,168 | 296 | 1,880 |
| Utah | 150 | 111 | 478 | 816 | 339 | 563 |
| Washington | 379 | 288 | 187 | 703 | 453 | 3,657 |
| Wisconsin | 655 | 450 | 76 | 768 | 506 | 18,154 |
| Total | 22,641 | 11,174 | 7,776 | 33,348 | 17,806 | 138,089 |
| Other States, main crop: | ||||||
| Kansas | 135 | 24 | 1,130 | 2,371 | 1,931 | 1,980 |
| Missouri | 16 | 1 | 79 | 269 | 217 | 224 |
| New Jersey | 1,627 | 6,282 | 5,568 | 9,215 | 13,165 | 17,138 |
| Va., Western shore | 38 | 73 | 75 | 387 | 127 | 268 |
| Wyoming | 168 | 114 | 4 | 200 | 125 | 523 |
| Other sections | 67 | 383 | 936 | 23,079 | 19,526 | 22,782 |
| Total | 2,051 | 6,877 | 7,792 | 35,521 | 35,091 | 42,915 |
| Summary. | ||||||
| Leading States, main crop | 22,641 | 11,174 | 7,776 | 33,348 | 17,806 | 138,089 |
| Other States, main crop | 2,051 | 6,877 | 7,792 | 35,521 | 35,091 | 42,915 |
| States through shipping | 15 | 6 | 71 | 11,691 | 12,936 | 13,058 |
| Total | 24,707 | 18,057 | 15,639 | 80,560 | 65,833 | 194,082 |
| PEARS. | ||||||
| California | 378 | 362 | 1,814 | 3,568 | 4,318 | 4,581 |
| Colorado | 321 | 248 | 335 | 687 | 494 | 604 |
| Michigan | 365 | 391 | 103 | 472 | 497 | 1,142 |
| New Jersey | 17 | 3 | 2 | 19 | 4 | 35 |
| New York | 1,175 | 1,625 | 1,044 | 2,296 | 1,946 | 4,127 |
| Oregon | 371 | 377 | 442 | 816 | 660 | 845 |
| Utah | 11 | 49 | 19 | 30 | 70 | 75 |
| Washington | 1,125 | 857 | 1,236 | 2,401 | 1,377 | 1,896 |
| Other sections | 30 | 938 | 94 | 169 | 1,096 | 1,875 |
| Total | 3,793 | 4,850 | 5,089 | 10,458 | 10,462 | 15,180 |
| TOMATOES. | ||||||
| Calif., N. dist. | 41 | 246 | 12 | 134 | 407 | 741 |
| Calif., S. dist. | 172 | 190 | 81 | 570 | 416 | 771 |
| Delaware | 153 | 121 | 19 | 173 | 147 | 153 |
| Indiana | 204 | 814 | 44 | 255 | 941 | 1,137 |
| Kentucky | 193 | 370 | 168 | 364 | 551 | 559 |
| New Jersey | 808 | 671 | 236 | 1,896 | 2,147 | 2,346 |
| New York | 715 | 501 | 321 | 973 | 590 | 849 |
| Ohio | 93 | 74 | 20 | 296 | 287 | 330 |
| Utah | 65 | 197 | 4 | 69 | 220 | 251 |
| Other sections | 24 | 250 | 90 | 10,344 | 7,946 | 7,999 |
| Total | 2,468 | 3,434 | 995 | 15,074 | 13,652 | 15,136 |
| MIXED VEGETABLES. | ||||||
| Calif., N. dist. | 50 | 101 | 65 | 694 | 1,385 | 1,622 |
| Calif., S. dist. | 124 | 155 | 111 | 2,610 | 3,102 | 4,659 |
| Colorado | 305 | 354 | 157 | 644 | 726 | 1,318 |
| Michigan | 48 | 1 | 17 | 81 | 1 | 14 |
| Minnesota | 14 | 10 | 8 | 37 | 49 | 68 |
| New Jersey | 636 | 193 | 796 | 2,239 | 553 | 795 |
| New York | 65 | 57 | 55 | 133 | 85 | 472 |
| North Carolina | 13 | 13 | 8 | 29 | 100 | 184 |
| Ohio | 13 | 5 | 25 | 162 | 11 | 259 |
| Utah | 12 | 16 | 2 | 15 | 34 | 52 |
| Virginia | 30 | 0 | 68 | 197 | 225 | 280 |
| Other sections | 13 | 42 | 68 | 5,499 | 3,182 | 3,561 |
| Total | 1,323 | 947 | 1,380 | 12,340 | 9,453 | 13,284 |
CARLOAD SHIPMENTS OF CITRUS FRUITS.
| Florida. | California. | ||||
|---|---|---|---|---|---|
| Oranges. | Grape- fruit. | Oranges. | Grape- fruit. | Lemons. | |
| Cars. | Cars. | Cars. | Cars. | Cars. | |
| April | 1,729 | 1,047 | 6,124 | 25 | 1,120 |
| May | 612 | 782 | 5,682 | 32 | 1,461 |
| June | 10 | 24 | 5,388 | 43 | 2,213 |
| July | ... | ... | 3,064 | 62 | 1,801 |
| August | 1 | ... | 2,978 | 45 | 573 |
Fruit Prices Firm in New York; Vegetable Prices Dull and Lower.
Prices of apples in barrels continued firm in the New York market throughout the week from Sept. 26 to Oct. 1, principally on account of light arrivals of good stock. Prices of boxed stock declined on account of heavier arrivals, but the trade is still looking for large red stock, and taking it readily.
Potatoes continued in light demand with very liberal supplies, and prices gradually declined until Maine Cobblers in 165-lb. sacks reached $2.75 to $3, with few buyers.
Receipts of good onions were light with prices firm.
Peaches from New York were in light supply and mostly of only fair condition and poor color. Demand was moderate with good stock selling readily for $4.50 to $5 a bu.; ordinary and poor stock sold slowly in a $2 to $4 range.
Sweet potatoes eased off considerably in price. Grapes were dull throughout the week selling slowly at the lowest figures yet realized. Cabbage was not in demand and prices gradually declined closing at $30 to $35 per ton for New York domestic. The first car of California tomatoes arrived on Thursday, but with heavy supplies of nearby stock on hand, did not sell so readily as was anticipated. The tomatoes were in excellent condition, with a few slightly overripe. Best lugs sold at $1.75 to $2 with ripe stock at $1.50, but were not cleaned up and sold at $1.25 to $1.50 the following day.
Dairy and Poultry
DEFINITE IMPORT INFORMATION STEADIES BUTTER MARKET.
Tendency Toward Higher Prices—Danish Butter Has Sentimental Effect on Market.
Butter trading was on a more confident basis during the week ending Oct. 1 and the markets developed a steadier tone as a result of definite information regarding the quantities of Danish butter expected to be available in the near future. The persistent rumors of large shipments which during the previous week were partly responsible for the unsettled condition were soon quieted, and operators took a more conservative attitude. There was less pressure to sell and buyers were inclined to purchase more freely.
Price changes were small, but there was a general tendency toward a higher level, advances of 1⁄2¢ to 1¢ being registered on all markets on the finer grades of butter. At times the supply of fancy butter was somewhat in excess of the demand, but any efforts on the part of the sellers to get prices down were always met with an active buying demand from distributors and speculators. It was a good, steady market with holders usually free sellers and buyers taking immediate requirements readily at current prices.
MARKET ON UNDERGRADES IMPROVED.
The market for undergrades was somewhat more active. The heavy supply of last week showed but little if any reduction, and current receipts consisted largely of undergrade butter. The quality of receipts generally was reported considerably better during the week and this no doubt was largely the cause of the improved market in undergrades. More interest was shown in undergrades by buyers who bought for immediate needs or who got such price concessions as to make their purchases bargains, but as a rule dealers found it impossible to move all their undergrades even at large price reductions.
Receipts for the week show but little change from previous weeks. It was generally expected that production would gradually decrease in spite of the fact that conditions for a good fall production have been favorable. Hence, the latest available report from the American Association of Creamery Butter Manufacturers showing an increase of 9.8% over last year and an increase of 0.44% over the previous week came as a surprise. The storage holdings for the four markets showed a marked decrease during the week. The decrease was most pronounced at Chicago, indicating a movement of storage butter from there to other markets.
The S. S. Frederick VIII arrived during the week, carrying a cargo of 1,250 casks of Danish butter, which did not become available until Friday. Part of this butter was reported sold at prices ranging from 443⁄4¢ to 451⁄2¢, depending upon the size of the lot. The S. S. Heligolav and Drottingholm now afloat with combined cargoes estimated at between 3,000 and 4,000 casks. The Oscar II, which sailed from Copenhagen on Sept. 30, is also expected to carry some butter. The effect of the Danish butter on the markets has been largely sentimental, causing operators to act somewhat more conservatively.
WHOLESALE PRICES OF BUTTER AND CHEESE FOR WEEK ENDING OCT. 1.
[Cents per pound.]
| CREAMERY BUTTER (92 score). | New York. | Chi- cago. | Phila- del- phia. | Bos- ton. | San Fran- cisco. | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Monday | 44 | 43 | 45 | 44 | 44 | 1⁄2 | ||||
| Tuesday | 44 | 43 | 45 | 44 | 44 | 3⁄4 | ||||
| Wednesday | 44 | 43 | 45 | 45 | 44 | 3⁄4 | ||||
| Thursday | 44 | 43 | 3⁄4 | 45 | 45 | 45 | ||||
| Friday | 44 | 44 | 45 | 45 | 45 | 1⁄4 | ||||
| Saturday | 44 | 1⁄2 | 44 | 45 | 45 | 45 | ||||
| Average for week | 44 | .08 | 43 | .46 | 45 | .00 | 44 | .67 | 44 | .87 |
| Previous week | 44 | .00 | 42 | .50 | 44 | .58 | 44 | .33 | 43 | .71 |
| Corresponding week last year | 60 | .91 | 58 | .50 | 60 | .83 | 60 | .58 | 63 | .04 |
| AMERICAN CHEESE. (No. 1 fresh twins.) | New York. | Chi- cago. | Bos- ton. | San Fran- cisco.[1] | Wis- con- sin. | |||||
| Monday | 201⁄2-211⁄2 | 193⁄4-201⁄2 | 22-23 | 21 | 1⁄4 | 19 | 1⁄2 | |||
| Tuesday | 201⁄2-211⁄2 | 193⁄4-201⁄2 | 22-23 | 20 | 3⁄4 | 20 | 1⁄2 | |||
| Wednesday | 201⁄2-211⁄2 | 193⁄4-201⁄2 | 22-22 | 1⁄2 | 20 | 3⁄4 | 19 | 3⁄4 | ||
| Thursday | 201⁄2-211⁄2 | 193⁄4-201⁄2 | 22-22 | 1⁄2 | 20 | 3⁄4 | 19 | 3⁄4 | ||
| Friday | 201⁄2-211⁄2 | 193⁄4-201⁄2 | 22-22 | 1⁄2 | 20 | 3⁄4 | 19 | 5⁄8 | ||
| Saturday | 201⁄2-211⁄2 | 193⁄4-201⁄2 | 22-22 | 1⁄2 | 20 | 3⁄4 | 20 | |||
| Average for week | 21 | .00 | 20 | .13 | 22.33 | 20 | .83 | 19 | .85 | |
| Previous week | 20 | .87 | 20 | .00 | 21.42 | 21 | .29 | 19 | .58 | |
| Corresponding week last year | 27 | .63 | 26 | .56 | 29.91 | 33 | .25 | 26 | .46 | |
[1] Flats.
Wholesale Prices of Centralized Butter (90 score) at Chicago.
[Cents per pound.]
| Monday | 37 | |
| Tuesday | 37 | 3⁄4 |
| Wednesday | 37 | 3⁄4 |
| Thursday | 38 | 1⁄4 |
| Friday | 38 | 1⁄2 |
| Saturday | 38 | 1⁄2 |
| Average | 37 | .96 |
MOVEMENT AT FIVE MARKETS.
[New York, Chicago, Philadelphia, Boston, and San Francisco.]
|
Week ending Oct. 1. |
Previous week. |
Last year. |
|
|---|---|---|---|
| BUTTER. | Pounds. | Pounds. | Pounds. |
| Receipts for week | 10,710,039 | 11,088,542 | 9,012,825 |
| Receipts since Jan. 1 | 448,180,161 | 437,470,122 | 397,422,337 |
| Put into cold storage | 1,561,618 | 2,554,239 | 2,424,626 |
| Withdrawn from cold storage | 2,565,222 | 2,667,180 | 1,976,443 |
| Change during week | -1,003,604 | -112,941 | +448,183 |
| Total holdings | 57,426,751 | 58,430,355 | 67,411,182 |
| CHEESE. | |||
| Receipts for week | 3,417,635 | 3,868,809 | 3,008,890 |
| Receipts since Jan. 1 | 141,117,659 | 137,700,024 | 130,569,677 |
| Put into cold storage | 1,193,333 | 1,153,107 | 821,381 |
| Withdrawn from cold storage | 1,840,048 | 1,364,127 | 1,109,790 |
| Change during week | -646,715 | -211,020 | -288,409 |
| Total holdings | 17,006,483 | 17,653,198 | 19,401,542 |
| DRESSED POULTRY. | |||
| Receipts for week | 4,180,468 | 4,190,630 | 3,097,825 |
| Receipts since Jan. 1 | 125,584,081 | 121,403,613 | 119,319,585 |
| Put into cold storage | 1,763,783 | 1,645,312 | 1,748,540 |
| Withdrawn from cold storage | 1,086,169 | 974,956 | 1,303,010 |
| Change during week | +677,614 | +670,356 | +445,530 |
| Total holdings | 18,302,642 | 17,625,028 | 15,835,021 |
| EGGS. | Cases. | Cases. | Cases. |
| Receipts for week | 208,045 | 198,651 | 178,819 |
| Receipts since Jan. 1 | 13,319,676 | 13,111,631 | 11,834,417 |
| Put into cold storage | 17,305 | 19,475 | 32,480 |
| Withdrawn from cold storage | 168,670 | 139,781 | 166,123 |
| Change during week | -151,365 | -120,306 | -133,643 |
| Total holdings | 3,134,054 | 3,285,419 | 2,589,382 |
Dried and Frozen Egg Shipment Arrives From China.
Thirteen thousand six hundred and forty-three cases of frozen eggs weighing 1,200,564 lbs., also 448 cases of dried eggs weighing 48,800 lbs., were unloaded from the British steamship Gothicstar from China at San Francisco Sept. 15. The shipment is one of the largest ever received in this country.
On Sept. 19 the Gothicstar sailed for New York with a cargo of 59,108 cases of frozen eggs and 6,190 cases of dried eggs.
CHEESE MARKETS BECOME STEADY UNDER IMPROVED DEMAND.
Southern Buying Materially Increased—Considerable Quantities of Canadian Cheese Bought.
The tone of cheese markets was at least steady during the week ending Oct. 1, although prices which prevailed in Wisconsin during the week suggested a somewhat unsettled feeling. Prices on Wisconsin cheese boards advanced again Sept. 28, although the advances were for the most part small and were confined to the larger styles. Some dealers quoted prices representing very close margins, and this probably accounted for more or less variation in f. o. b. selling prices on different days of the week.
Daisies and Twins were good sellers throughout the week, Longhorns being the only style which was especially slow. Buying in the South showed a material increase. There was also considerable inquiry from southern buyers. Practically all of the southern business went direct to Wisconsin rather than through distributing market dealers.
RETAIL DEMAND INCREASED.
The very low prices quoted by Canadian dealers and the resulting sales had a noticeable effect in distributing markets. Goods from Canada at prices around 171⁄4¢ to 18¢ delivered at New York looked so attractive to a number of buyers who anticipate heavier export demand later in the season, that considerable quantities were purchased. Only a small quantity of this cheese has actually been imported as yet, according to current reports, the bulk of it remaining in Canadian storages. The large Canadian Cheddars are not entirely suitable for our domestic trade, although in some markets certain dealers split them. They are used successfully, however, for grinding purposes and to some extent for making the small loaf cheese which has come into prominence the past season.
Retail distribution of cheese received an impetus during the week on account of the especially low retail prices advertised by large retailers, principally chain-store operators, in several eastern cities. Prices were reported as having been as low as 21¢ for cheese of good quality.
IMPORTS OF WOOL DURING AUGUST.
| Imported from— | Class 1. Washed and un- washed. | Class 2. Hair of Angora goat and alpaca. | Class 3. | Total. | |
|---|---|---|---|---|---|
| Washed and un- washed. | Scoured. | ||||
| Lbs. | Lbs. | Lbs. | Lbs. | Lbs. | |
| Belgium | ... | ... | 71,827 | ... | 71,827 |
| Czechoslovakia | ... | ... | 39,401 | ... | 39,401 |
| France | ... | ... | 244,723 | ... | 244,723 |
| Germany | ... | ... | 138,245 | ... | 138,245 |
| Italy | ... | ... | 438,731 | ... | 438,731 |
| Switzerland | ... | ... | 65,264 | ... | 65,264 |
| England | 10,700 | ... | 2,411,684 | 4,568 | 2,426,952 |
| Scotland | ... | ... | 866,950 | ... | 866,950 |
| Canada | 844 | ... | ... | ... | 844 |
| Argentina | 3,180,672 | ... | 421,529 | 33,981 | [1]3,637,031 |
| Peru | ... | 4,689 | ... | ... | 4,689 |
| Uruguay | 469,217 | ... | ... | ... | 469,217 |
| China | 53,444 | 26,026 | 6,118,041 | ... | 6,197,511 |
| British India | ... | ... | 451,018 | ... | 451,018 |
| Australia | 184,441 | ... | ... | ... | 184,441 |
| New Zealand | 268,175 | ... | ... | ... | 268,175 |
| British South Africa | 55,087 | 44,344 | 7,802 | 51,727 | [2]360,065 |
| Other countries | 660 | ... | 1,000 | ... | 1,660 |
| Total | 4,223,240 | 75,059 | 11,276,215 | 90,276 | 15,866,744 |
[1] Includes 849 lbs. of scoured wool, class 1.
[2] Includes 201,105 lbs. of scoured wool, class 1.
Grain and Seeds
WHEAT AND CORN FUTURES DROP STEADILY IN PRICE.
Cash Premiums Strengthen in all Markets Except Minneapolis—Flour is Imported.
The wheat market closed lower every day except two during the week ending Monday, Oct. 3, and the net decline in the different markets was 6¢ to 101⁄2¢ for the December future and 5¢ to 81⁄2¢ for the May future. Corn was influenced by wheat and followed the fluctuations of the latter. The net loss in corn was 2¢ for the December future and 1¢ for the May future. Corn touched the lowest prices for the crop on Oct. 3. The September futures “went out” on the last day of September and except at Minneapolis, owing to local conditions in that market, at the low point for most September futures since early in July.
Closing prices of the September futures were: Chicago September wheat $1.161⁄8, September corn 47¢; Minneapolis September wheat $1.411⁄4; Kansas City September wheat $1.10. At Minneapolis, September wheat closed at 7¢ over December on the last day of September, owing to a strong milling demand for choice wheat.
The declines recorded in the December futures in the different markets during the week were: Chicago December wheat 61⁄4¢ and December corn 2¢; Minneapolis December wheat 101⁄2¢, Kansas City 6¢, and Winnipeg 83⁄4¢. The May futures recorded the following declines: Chicago May wheat 5¢, May corn 1¢; Minneapolis May wheat 8¢; Kansas City 51⁄4¢; and Winnipeg 81⁄2¢.
Closing prices on Oct. 3 were: Chicago December wheat $1.183⁄8, December corn 495⁄8¢; Minneapolis December wheat $1.281⁄2; Kansas City $1.101⁄4; and Winnipeg $1.221⁄4. The May futures closed as follows: Chicago May wheat $1.233⁄8, May corn 551⁄4¢; Minneapolis May wheat $1.291⁄2; Kansas City $1.15; and Winnipeg $1.27.
FLOUR IMPORTS FROM CANADA.
There were several important developments in the general situation. One of these was a report from New York that 20,000 bbls. of Canadian flour had been bought to come to that market. This, of course, had a depressing influence on wheat prices. During August 3,700 bbls. of flour and 239,000 bus. of wheat were imported from Canada. This was for domestic consumption and not for re-export at American ports. Another bearish development of the week was a report that Hard Winter wheat on passage for Europe had been sold at 11¢ under the price at which it could be replaced. It was also reported that Hard Winter wheat was being resold in London at 5¢ under the replacement cost.
All of the news was not bearish, however. A message from the Pacific coast early in the week reported that 12,000,000 to 15,000,000 bus. of Pacific coast wheat were under contract for shipment to the Orient. Also, on Oct. 3 a message reported an additional 1,250,000 bus. of wheat sold to Japan. The impression appears to be growing in the grain trade that the United States has probably already sold for export all the wheat that can be spared and that there will be a scarcity later in the season unless there are liberal importations from Canada.
There were some changes in the cash wheat markets. At Chicago a good demand developed for No. 2 Red Winter and supplies of that kind of wheat were scarce. The premium over the December strengthened and on Oct. 3 was 5¢ to 6¢. At the same time No. 2 Hard Winter sold at 1⁄4¢ to 1¢ over December. Receipts of wheat showed a decreasing tendency at Kansas City and the premium strengthened. On Oct. 3, No. 2 Dark Hard Winter sold at 11¢ over Kansas City December, as compared with 7¢ over on Sept. 26. During the week Kansas City December wheat declined 6¢ to $1.101⁄4. No. 2 Dark Hard at 11¢ over December sold at $1.211⁄4 as compared with $1.231⁄4 on Sept. 26. That is, cash wheat on Oct. 3 was only 2¢ lower than on Sept. 26. while the December future was 6¢ lower.
GRAIN PRICES.
Daily Average of Cash Sales at Certain Markets, Week Ending Friday, Sept. 30.
[Cents per bushel.]
| WHEAT. | |||||||||||||
| Sat. | Mon. | Tue. | Wed. | Thr. | Fri. | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CHICAGO. | |||||||||||||
| Dark Nor. Spg. | No. 3 | 145 | ... | 145 | ... | ... | 144 | ||||||
| No. 4 | 134 | 1⁄2 | ... | 140 | ... | ... | 140 | ||||||
| Hard Winter | No. 2 | 126 | 1⁄2 | 121 | 1⁄2 | 124 | 122 | ... | ... | ||||
| Yellow Hard Winter | No. 2 | ... | 122 | 1⁄4 | 120 | ... | ... | 117 | 1⁄2 | ||||
| No. 3 | 122 | 1⁄2 | 120 | 3⁄4 | 118 | 1⁄2 | ... | ... | ... | ||||
| Red Winter | No. 2 | ... | ... | 124 | 1⁄2 | ... | ... | 126 | |||||
| MINNEAPOLIS. | |||||||||||||
| Dark Nor. Spg. | No. 1 | 160 | 159 | 158 | 155 | 154 | 155 | ||||||
| No. 2 | 157 | 155 | 153 | 152 | 148 | 151 | |||||||
| No. 3 | 151 | 148 | 148 | 146 | 142 | 144 | |||||||
| No. 4 | 143 | 140 | 139 | 138 | 134 | 135 | |||||||
| Nor. Spg. | No. 1 | 153 | 152 | 150 | 149 | 149 | 150 | ||||||
| No. 2 | 145 | ... | 148 | 147 | 144 | 146 | |||||||
| No. 3 | ... | 142 | 137 | 137 | 132 | 137 | |||||||
| No. 4 | 136 | 135 | 134 | 128 | 130 | 125 | |||||||
| KANSAS CITY. | |||||||||||||
| Dark Hrd. Wir. | No. 1 | ... | ... | 133 | 127 | 1⁄2 | 120 | 124 | |||||
| No. 2 | 133 | 3⁄4 | 134 | 3⁄4 | 131 | 1⁄4 | 129 | 3⁄4 | 126 | 7⁄8 | 130 | ||
| No. 3 | 129 | 3⁄4 | 132 | 3⁄8 | 133 | 126 | 5⁄8 | 122 | 3⁄4 | 126 | |||
| No. 4 | 127 | ... | 130 | 124 | ... | 124 | |||||||
| Hard Winter | No. 1 | 122 | 118 | 3⁄4 | 120 | 1⁄4 | 117 | 3⁄8 | 119 | 1⁄2 | 122 | 1⁄2 | |
| No. 2 | 122 | 1⁄2 | 121 | 5⁄8 | 122 | 5⁄8 | 119 | 119 | 3⁄8 | 119 | 1⁄4 | ||
| No. 3 | 120 | 1⁄4 | 123 | 3⁄4 | 121 | 3⁄4 | 120 | 118 | 1⁄2 | 117 | 7⁄8 | ||
| No. 4 | ... | 118 | 118 | 5⁄8 | ... | 116 | 5⁄8 | 115 | 3⁄4 | ||||
| Yellow Hard Winter | No. 2 | 119 | 117 | 115 | 1⁄2 | 113 | 5⁄8 | ... | ... | ||||
| Red Winter | No. 2 | ... | 132 | 130 | 130 | 128 | ... | ||||||
| No. 3 | ... | 127 | 125 | 3⁄8 | 123 | 120 | 120 | ||||||
| No. 4 | ... | 110 | 111 | 5⁄8 | 113 | 1⁄2 | 112 | ... | |||||
| OMAHA. | |||||||||||||
| Dark Hrd. Wir. | No. 2 | ... | 122 | 120 | 118 | ||||||||
| Hard Winter | No. 1 | 118 | 3⁄8 | 116 | 116 | 116 | 114 | 3⁄8 | 113 | 1⁄2 | |||
| No. 2 | 118 | 3⁄4 | 116 | 1⁄4 | 114 | 1⁄8 | 114 | 3⁄4 | 113 | 3⁄8 | 112 | 1⁄2 | |
| No. 3 | 117 | 118 | 115 | 111 | 3⁄4 | 111 | |||||||
| Yellow Hard Winter | No. 2 | 115 | 115 | 133 | 112 | 1⁄4 | 112 | 3⁄8 | 112 | 1⁄4 | |||
| No. 3 | 113 | 112 | 110 | 3⁄4 | 110 | 110 | 5⁄8 | 111 | |||||
| No. 4 | ... | 111 | 109 | 1⁄2 | ... | ... | 109 | ||||||
| ST. LOUIS. | |||||||||||||
| Red Winter | No. 2 | 139 | 5⁄8 | 137 | 1⁄4 | 136 | 133 | 3⁄4 | 133 | 1⁄4 | 135 | 1⁄8 | |
| No. 3 | 130 | 7⁄8 | 130 | 7⁄8 | [1]129 | 126 | 3⁄4 | 124 | 1⁄4 | 129 | 3⁄4 | ||
| No. 4 | 127 | 125 | [1]121 | 116 | 1⁄4 | 113 | 1⁄2 | 116 | 1⁄2 | ||||
| CORN. | |||||||||||||
| CHICAGO. | |||||||||||||
| White | No. 1 | 53 | 3⁄4 | 52 | 3⁄4 | 51 | 3⁄4 | 50 | 1⁄4 | 49 | 48 | 1⁄4 | |
| No. 2 | 53 | 3⁄4 | 52 | 3⁄4 | 51 | 3⁄4 | 50 | 1⁄4 | 48 | 3⁄4 | 48 | 1⁄4 | |
| No. 3 | 53 | 1⁄4 | 51 | 3⁄4 | 51 | ... | ... | 48 | |||||
| Yellow | No. 1 | 54 | 52 | 3⁄4 | 51 | 3⁄4 | 50 | 3⁄4 | 49 | 3⁄4 | 48 | 1⁄2 | |
| No. 2 | 53 | 3⁄4 | 52 | 3⁄4 | 51 | 3⁄4 | 50 | 3⁄4 | 49 | 1⁄4 | 48 | 1⁄2 | |
| No. 3 | 53 | 1⁄4 | 52 | 1⁄4 | 51 | 1⁄2 | 50 | 1⁄4 | 48 | 3⁄4 | 47 | 3⁄4 | |
| Mixed | No. 1 | 53 | 3⁄4 | 52 | 3⁄4 | 51 | 1⁄2 | 50 | 48 | 3⁄4 | 48 | 1⁄4 | |
| No. 2 | 53 | 1⁄2 | 52 | 1⁄2 | 51 | 1⁄2 | 50 | 48 | 3⁄4 | 48 | 1⁄4 | ||
| No. 3 | 53 | 1⁄4 | 52 | 1⁄4 | 51 | ... | 48 | 1⁄2 | 47 | 3⁄4 | |||
| No. 4 | ... | ... | 50 | 3⁄4 | ... | 48 | 47 | 1⁄4 | |||||
| MINNEAPOLIS. | |||||||||||||
| Yellow | No. 1 | 47 | 46 | 1⁄4 | 45 | 1⁄4 | 44 | 1⁄2 | 43 | 1⁄2 | 42 | 3⁄4 | |
| No. 2 | 47 | 46 | 1⁄2 | 45 | 44 | 42 | 1⁄2 | 43 | |||||
| KANSAS CITY. | |||||||||||||
| White | No. 1 | ... | 46 | 1⁄2 | 46 | 1⁄2 | ... | 45 | 43 | 1⁄2 | |||
| No. 2 | 46 | 3⁄4 | 46 | 46 | 1⁄4 | ... | ... | 43 | 3⁄4 | ||||
| Yellow | No. 1 | 47 | 45 | 3⁄4 | 45 | 3⁄4 | 46 | 45 | 1⁄2 | 44 | |||
| No. 2 | 46 | 1⁄2 | 45 | 1⁄8 | 45 | 1⁄2 | 45 | 45 | 44 | ||||
| Mixed | No. 2 | 43 | 1⁄2 | 43 | 3⁄8 | ... | ... | ... | 40 | 1⁄2 | |||
| OMAHA. | |||||||||||||
| White | No. 1 | 42 | 1⁄2 | 42 | 1⁄8 | 41 | 3⁄4 | 40 | 1⁄2 | 39 | 1⁄2 | 38 | 1⁄2 |
| No. 2 | 42 | 1⁄2 | 42 | 1⁄2 | ... | 40 | 40 | 38 | 1⁄2 | ||||
| Yellow | No. 1 | 42 | 5⁄8 | 42 | 41 | 1⁄2 | 40 | 1⁄2 | 39 | 1⁄2 | 38 | 3⁄4 | |
| No. 2 | 42 | 5⁄8 | 42 | 41 | 1⁄2 | 40 | 1⁄2 | ... | 38 | 7⁄8 | |||
| No. 3 | 43 | 1⁄2 | ... | ... | 40 | 1⁄4 | ... | 38 | 1⁄2 | ||||
| Mixed | No. 1 | 41 | 1⁄2 | 41 | 1⁄4 | 41 | 40 | 39 | 7⁄8 | 38 | 5⁄8 | ||
| No. 2 | 41 | 7⁄8 | 41 | 41 | 40 | 39 | 1⁄4 | 38 | 5⁄8 | ||||
| ST. LOUIS. | |||||||||||||
| White | No. 1 | ... | 50 | 7⁄8 | 50 | 1⁄2 | 48 | 7⁄8 | 48 | 33 | 1⁄4 | ||
| No. 2 | 52 | 1⁄2 | 51 | 50 | 48 | 3⁄4 | 48 | 33 | 1⁄4 | ||||
| No. 4 | ... | 49 | ... | 44 | 44 | ... | |||||||
| Yellow | No. 1 | 52 | 1⁄8 | 50 | 5⁄8 | [1]50 | 1⁄2 | 49 | 1⁄8 | 48 | 47 | 1⁄2 | |
| No. 2 | 52 | 50 | 5⁄8 | 50 | 49 | 48 | 47 | 1⁄4 | |||||
| No. 3 | 51 | 1⁄2 | 50 | 49 | ... | 47 | 46 | 1⁄2 | |||||
| No. 4 | 50 | ... | 48 | 1⁄2 | ... | ... | 45 | 1⁄2 | |||||
| OATS. | |||||||||||||
| CHICAGO. | |||||||||||||
| White | No. 2 | 37 | 36 | 1⁄2 | 36 | 1⁄4 | 37 | 35 | 35 | ||||
| No. 3 | 34 | 1⁄2 | 34 | 33 | 1⁄2 | 32 | 3⁄4 | 32 | 3⁄4 | 33 | |||
| No. 4 | 33 | 3⁄4 | 33 | 32 | 3⁄4 | 32 | 31 | 3⁄4 | 32 | 1⁄4 | |||
| MINNEAPOLIS. | |||||||||||||
| White | No. 2 | 34 | 1⁄2 | 33 | 3⁄4 | 33 | 32 | 1⁄4 | 32 | 32 | 1⁄2 | ||
| No. 3 | 33 | 1⁄4 | 32 | 1⁄2 | 32 | 31 | 1⁄4 | 31 | 31 | ||||
| No. 4 | 32 | 1⁄2 | 31 | 1⁄2 | 31 | 31 | 1⁄4 | 31 | 30 | 1⁄2 | |||
| KANSAS CITY. | |||||||||||||
| White | No. 3 | 35 | 5⁄8 | 35 | 3⁄8 | 34 | 3⁄8 | 33 | 1⁄2 | 33 | 5⁄8 | 33 | 3⁄8 |
| No. 4 | ... | 34 | 1⁄2 | 33 | 3⁄8 | ... | 33 | 1⁄4 | ... | ||||
| OMAHA. | |||||||||||||
| White | No. 3 | 31 | 3⁄4 | 31 | 1⁄4 | 30 | 7⁄8 | 29 | 7⁄8 | 30 | 30 | ||
| No. 4 | 31 | 30 | 1⁄2 | 30 | 29 | 1⁄2 | 29 | 1⁄2 | 29 | 1⁄2 | |||
| ST. LOUIS. | |||||||||||||
| White | No. 2 | ... | 37 | 1⁄2 | [1]37 | 1⁄2 | 35 | 3⁄4 | 35 | 1⁄4 | ... | ||
| No. 3 | 36 | 1⁄8 | 36 | 1⁄2 | [1]36 | 34 | 1⁄2 | 34 | 1⁄2 | 34 | 1⁄4 | ||
| No. 4 | 35 | 34 | 3⁄4 | 34 | 1⁄2 | 33 | 3⁄4 | 33 | 3⁄4 | 33 | 1⁄2 | ||
| RYE. | |||||||||||||
| CHICAGO. | |||||||||||||
| No. 2 | 104 | 1⁄2 | 102 | 100 | 3⁄4 | 100 | 1⁄4 | 99 | ... | ||||
| MINNEAPOLIS. | |||||||||||||
| Western | No. 2 | 99 | 97 | 1⁄2 | 96 | 94 | 1⁄2 | 93 | 92 | ||||
| Daily Closing Prices of Futures. | |||||||||||||
| CHICAGO. | |||||||||||||
| Wheat | Sept. | 123 | 1⁄2 | 121 | 1⁄2 | 119 | 1⁄2 | 117 | 1⁄4 | 118 | 1⁄4 | 116 | |
| Dec. | 126 | 126 | 1⁄2 | 123 | 1⁄4 | 120 | 7⁄8 | 123 | 120 | 3⁄4 | |||
| Corn | Sept. | 52 | 1⁄4 | 51 | 50 | 7⁄8 | 49 | 48 | 1⁄2 | 47 | |||
| Dec. | 52 | 3⁄8 | 51 | 3⁄4 | 51 | 3⁄8 | 50 | 1⁄8 | 50 | 49 | 5⁄8 | ||
| Oats | Sept. | 35 | 34 | 3⁄8 | 34 | 33 | 3⁄8 | 33 | 1⁄4 | 32 | 1⁄2 | ||
| Dec. | 37 | 3⁄4 | 37 | 1⁄4 | 37 | 1⁄2 | 36 | 3⁄8 | 36 | 5⁄8 | 36 | 3⁄8 | |
| KANSAS CITY. | |||||||||||||
| Wheat | Sept. | 116 | 114 | 112 | 1⁄2 | 111 | 110 | 3⁄4 | 110 | ||||
| Dec. | 117 | 3⁄4 | 116 | 1⁄4 | 115 | 1⁄8 | 113 | 1⁄8 | 114 | 3⁄4 | 112 | ||
| May | 121 | 3⁄4 | 120 | 1⁄4 | 119 | 5⁄8 | 117 | 3⁄4 | 119 | 3⁄8 | 117 | 1⁄8 | |
| Corn | Sept. | 42 | 7⁄8 | 42 | 1⁄2 | 41 | 1⁄4 | 40 | 1⁄2 | 39 | 5⁄8 | 39 | |
| Dec. | 44 | 1⁄2 | 43 | 5⁄8 | 43 | 1⁄4 | 42 | 1⁄8 | 41 | 7⁄8 | 41 | 1⁄4 | |
| May | 48 | 3⁄4 | 48 | 47 | 7⁄8 | 46 | 7⁄8 | 46 | 7⁄8 | 46 | 3⁄8 | ||
| Oats | Sept. | 34 | 34 | 34 | 34 | 34 | 33 | 3⁄4 | |||||
| Dec. | 35 | 1⁄2 | 35 | 34 | 3⁄4 | 34 | 34 | 33 | 5⁄8 | ||||
[1] Common average.
Cash wheat at Minneapolis declined 2¢ to 5¢ for No. 1 Dark Northern, and 4¢ for No. 2, more than the December future declined. On Oct. 3, No. 1 Dark Northern sold at 10¢ to 18¢ over Minneapolis December and No. 2 at 6¢ to 12¢ over. The weakness in the cash market at Minneapolis was caused by a poor flour demand and increasing receipts of spring wheat. Reports from Minneapolis for some time past have reflected a very poor demand for flour.
The visible supply statement issued on Oct. 3 showed an increase of 1,636,000 bus. of wheat for the week. The total on that date was 52,795,000 bus. compared with 27,391,000 a year ago. The supply statement also showed a decrease of 726,000 bus. of corn for the week, making the total 11,765,000 compared with 7,587,000 a year ago. In the Chicago market on Oct. 3 No. 2 Mixed corn sold at 2¢ to 21⁄4¢ under December and No. 2 Yellow at 13⁄4¢ to 2¢ under.
GRAIN EXPORTS.
Wheat Inspected Out Under American Grades Only—Flour Not Included.
[Thousands of bushels: i. e., 000 omitted.]
| Wheat. | Corn. | Oats. | Barley. | Rye. | |
|---|---|---|---|---|---|
| Week ending Oct. 1: | |||||
| Atlantic ports[1] | 2,061 | 157 | ... | 101 | 214 |
| Gulf ports[2] | 2,330 | 158 | 9 | ... | ... |
| Pacific ports[3] | 1,149 | ... | ... | 483 | ... |
| Total | 5,540 | 315 | 9 | 584 | 214 |
| Previous week | 4,379 | 193 | 12 | 2,031 | 186 |
| Corresponding week last year | 7,417 | ... | 67 | 104 | 623 |
| Total, July 1 to Oct. 1, 1921 | 85,223 | 6,581 | 344 | 11,357 | 2,528 |
| Corresponding period last year | 83,750 | 97 | 2,057 | 5,545 | 11,469 |
[1] Boston, New York, Philadelphia, Baltimore, Portland, Me., and Newport News.
[2] New Orleans, Galveston, Texas City, and Port Arthur, Tex.
[3] Seattle, Tacoma, Astoria, Portland, Oreg., and San Francisco.
AVERAGE PRICES PER BUSHEL OF CERTAIN GRADES OF WHEAT, CORN, AND OATS AT FOUR MARKETS.
Ocean Freight Rates on Grain and Flour Reduced.
A new schedule of grain rates for the North Atlantic service has been announced by the Shipping Board, as the outcome of a joint conference of shipping companies recently held in New York. The old and new rates on wheat and corn per 100 lbs. from North Atlantic ports are as follows:
| To— | Old rate. | New rate. | ||
|---|---|---|---|---|
| Cents. | Cents. | |||
| United Kingdom | 21 | 17 | ||
| Antwerp | 22 | 1⁄2 | 16 | 1⁄2 |
| Hamburg | 22 | 1⁄2 | 18 | |
Wheat flour, which takes a differential of 55¢ per 100 lbs., will be subject to a corresponding reduction, making the new rates on flour per 100 lbs. as follows: To the United Kingdom, 22¢; to Antwerp, 21¢; and to Hamburg, 23¢.
Bulk of White Clover Seed Already Sold.
Growers in southern Wisconsin had disposed of 80% of their crop of white clover seed by the end of September. The prevailing prices ranging from $30 to $40 per 100 lbs. have been fairly satisfactory to growers. The quality of the seed varies in different localities but probably averages about the same as or slightly inferior to that of last year because more of it is reported mixed with alsike and timothy.
The imports of white clover seed, principally from Germany, have tended to stabilize prices for the short crop of American seed. From July 1 to Sept. 30 there was permitted entry 538,600 lbs. and none for the same period last year.
Timothy Seed Exports to Europe.
Exports of timothy seed from New York during the two weeks ending Oct. 1, were 550,000 lbs. to Great Britain, 75,000 lbs. to Denmark, 40,000 lbs. to Germany, and 20,000 lbs. to Holland. Exports of Kentucky bluegrass from New York and Baltimore were 21,000 lbs. to Holland, 28,000 lbs. to Great Britain, and 16,500 lbs. to Germany.
The arrivals of imported seed at New York and Baltimore during the same period were: Alfalfa, 425,000 lbs. from Argentina; red clover, 113,000 lbs. from Germany, 92,000 lbs. from France, and 44,000 lbs. from Chile; white clover, 22,000 lbs. from Denmark and 11,000 lbs. from Holland; crimson clover, 105,000 lbs. from Germany; orchard grass, 179,000 lbs. from Denmark, 121,000 lbs. from Germany, and 45,000 lbs. from Holland; sunflower, 560,000 lbs. and canary, 128,000 lbs. from Argentina; rape, 187,000 lbs. from Holland and 44,000 lbs. from France; vetch, 57,000 lbs. from Sweden and 11,600 lbs. from Germany; rye grass, 22,000 lbs. from Great Britain; and grass (kind not specified) 123,000 lbs. from Argentina.
Egypt May Control Sowing of Cotton Seed.
The Government of Egypt is now considering a plan whereby it will assume control over all cotton seed used for planting purposes to preserve the standard varieties in a state of purity and to facilitate the propagation of new varieties under the most favorable conditions.
The history of the cotton industry in Egypt shows that a great number of cotton varieties have been planted which after a period of commercial popularity have almost disappeared from cultivation. Under the plan now being proposed no private person or firm will be permitted to engage in the selection or production of new varieties or strains of cotton unless licensed to do so, and even then not more than 200 acres may be devoted to the experiment. The area to be so planted must furthermore first undergo a field test for at least two years under the direction of the ministry of agriculture.
If the experiment proves satisfactory the seed obtained from the new variety or strain will be propagated and distributed by the Government under the name registered by the original producer. The Government will allow the producer a royalty on all seed used or sold for planting purposes, but will reserve the right to limit the rate of, or to discontinue entirely, its propagation.
Further information on this proposed control plan may be obtained upon request to the Bureau of Markets and Crop Estimates, Washington, D. C.
The economic importance of seeds is perhaps greater than that of any other farm commodity. Seeds are potential plants. Practically all staple foods are derived, either directly or indirectly, from plants. A shortage of seed in any country or section of a country may mean a shortage of food. The commercial supply of seeds in the United States safeguards every section of this country against a deficiency in the necessary requirements for planting annually and indirectly helps to maintain the stocks of food at uniform levels.
The best commercial grades of red clover, alfalfa, and timothy seed test 99.5% or better in purity.
Hay and Feed
HAY PRICES REGISTER ADVANCE IN NEW YORK MARKET.
Prices in Most Markets Unchanged Under Continued Light Receipts—Demand for Top Grades Only.
A continued light movement of hay to market prevailed during the week ending Oct. 1 and with the exception of one or two markets prices were but little changed from the preceding week.