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Книги Страница №5298

The Art of Confectionary / Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

The Art of Conversation: Twelve Golden Rules

The Art of Cookery Made Easy and Refined

The Art of Cross-Examination / With the Cross-Examinations of Important Witnesses in Some Celebrated Cases

The art of decorating dry goods windows and interiors

The Art of Disappearing

The Art of Drinking: A Historical Sketch

The Art of English Poetry (1708)

The Art of Entertaining

The Art of Fencing; Or, The Use of the Small Sword

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