Jancis Mary Robinson OBE, ComMA, MW is a British wine critic, journalist and wine writer. She currently writes a weekly column for the Financial Times, and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II.
Jandy Nelson is an American author. Prior to her career as an author, Nelson worked for 13 years as a literary agent at Manus & Associates Literary Agency. She holds a Bachelor of Arts from Cornell University as well as several Master of Fine Arts degrees. She later attended Vermont College of Fine Arts.
Jane Frances Aaron was an American filmmaker and children's book illustrator, best known for her work on Between the Lions and Sesame Street. Aaron mixed live-action shots and animated images to teach children the alphabet, counting skills, and opposites, such as front and back or full and empty.
Laura Jane Addams was an American settlement activist, reformer, social worker, sociologist, public administrator, philosopher, and author. She was an important leader in the history of social work and women's suffrage in the United States. Addams co-founded Chicago's Hull House, one of America's most famous settlement houses, providing extensive social services to poor, largely immigrant families. In 1910, Addams was awarded an honorary master of arts degree from Yale University, becoming the first woman to receive an honorary degree from the school. In 1920, she was a co-founder of the American Civil Liberties Union (ACLU).
Jane Alexander is an American actress and author. She is the recipient of two Primetime Emmy Awards, a Tony Award, and nominations for four Academy Awards, and three Golden Globe Awards. From 1993 to 1997, Alexander served as the chairwoman of the National Endowment for the Arts.
Jane Alice Sargant (1789–1869) was a British writer who produced conservative and religious writing in a number of genres, including children's fiction, poetry, biographies, plays, conduct books, and political pamphlets.
Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them. Starting their hunt for regional American food in the early 1970s they were the first food writers to regard this food as being as worthy to report on as the haute cuisine of other nations.
